New Telugu Ruchi Restaurant Mussafah Sanaiya

Sweet Lassi

cuisine

Blended Thick Yogurt Shake With Milk, Salt Or Sugar And A Few Spices And Herbs.

Salt Lassi

cuisine

A Refreshing Yogurt-Based Drink Made With Salt And Spices, Perfect For Cooling Down After A Spicy Meal.

Ginger Lassi

cuisine

Tangy yogurt base blended with warming ginger spice, silky smooth with a zesty aroma.

Chaas

cuisine

Pudina or masala.

Hyderabad Dum Chicken Biryani

cuisine

Fragrant, spicy Hyderabadi chicken biryani with tender meat and aromatic saffron rice.

Mutton Biriyani

cuisine

A Flavorful And Aromatic Rice Dish Made With Basmati Rice, Tender Mutton Pieces, And A Blend Of Spices, Cooked To Perfection, Providing A Hearty And Satisfying Meal Option.

Chicken 65 Biriyani

cuisine

Chicken 65 biriyani served with Gravy and Raita

Chapati

cuisine

Indian Butter Naan

cuisine

Masala Dosa

cuisine

available from 7.00 am to 11 am

Onion Dosa

cuisine

Available From 7:30 AM To 11.00 AM

Ghee Roast

cuisine

available from 7.00. am to 11 .00. am

Set Dosa

cuisine

available from 7.00 am to 11.00. am

Butter Dosa

cuisine

Golden dosa slathered with melting butter, crisp edges, and a warm, buttery aroma.

Tomato Uttappam

cuisine

Tomato uttappam, soft pancake topped with tangy tomato and mild spices.

Omelette [ Single ]

cuisine

Egg pan cake with chopped onion, chilly and black peppercorn powder.

Plain Pesarattu

cuisine

Plain pesarattu, crisp and thin green gram crepe with mild savory taste.

Onion Pesarattu

cuisine

Onion pesarattu, crispy crepe with sweet caramelized onions and earthy lentils.

Onion Masala Pesarattu

cuisine

Onion masala pesarattu with sweet onions and spiced potato filling, crispy edges.

Rava Dosa

cuisine

available from 7.00 am to 11 am

Onion Rava Dosa

cuisine

available from 7.00 am to 11 am

Telugu Ruchi Special Rava Dosa

cuisine

Crispy Telugu Ruchi special rava dosa with a savory, nutty crunch and spice.

Schezwan Dosa

cuisine

Savoury lentil crepe, schezwan sauce, coconut chutney, sambar.

Telugu Ruchi Special Dosa

cuisine

Thin, golden Telugu Ruchi special dosa with delicate crispness and subtle tang.

Paani Puri 6 Pieces

cuisine

Six pani puri shells filled with tangy, spicy water, crisp and refreshing.

Dahi Puri 6 Pieces

cuisine

Six dahi puri, crunchy shells topped with cool yogurt, sweet chutney, and spice.

Bhel Puri

cuisine

Puffed Rice Mixed With Mashed Potato, Chopped Onions, Tomatoes, Coriander and Gram Crisp Vermicelli

Samosa Chaat

cuisine

Savoury Pastry Stuffed With Spiced Potatoes And Topped With Yoghurt, Tamarind Mint Chutney

Gulab Jamun 2 Pieces

cuisine

Gulab jamun, soft syrup-soaked dough balls, intensely sweet and fragrant.

Mothi Chura Laddu 2 Pieces

cuisine

Two mothi chura laddus, soft and rich with a toasted, sweet flavor.

Butter Chicken

cuisine

Tender chicken simmered in a creamy, buttery tomato sauce and punctuated by several special spices and herbs.

Garlic Chicken

cuisine

Batter fried chicken in garlic flavored mild spicy Chinese sauce.

Ginger Chicken

cuisine

Boneless chicken prepared with fresh ginger and herbs.

Bhindi Masala With 3 Chapati

cuisine

Tender bhindi cooked with spices, paired with warm soft chapatis for balance.

Vegetable Kadai With 3 Chapati

cuisine

Vegetable kadai bursting with bold spices, chunky veggies, served with soft chapati.

Kadai Paneer With 3 Chapati

cuisine

Creamy paneer in spicy kadai gravy, richly textured and paired with soft chapati.

Chicken 65 With 2 Chapati

cuisine

Spicy chicken 65, crispy fried bites with fiery aroma, served with soft chapati.

Mutton Chukka With 3 Chapati

cuisine

Hearty mutton chukka, dry spiced chunks tender to bite, accompanied by chapatis.

Double Omelette With 2 Chapati

cuisine

Double omelette, fluffy and savory, paired with warm, soft chapatis.

Chiken Schezwan Fried Rice

cuisine

Schezwan fried rice with tender chicken, spicy, smoky, and vibrant flavors.

Chicken 65 Fried Rice

cuisine

Chicken 65 plus fried rice, fiery fried chicken with aromatic spiced rice.

Egg Noodles

cuisine

A Chinese dish made with wheat noodles and egg.

Schezwan Chicken Noodles

cuisine

A spicy and tangy Chinese noodle dish made with chicken and originating from the Sichuan province of China.

Vegetarian Meals

cuisine

Hearty vegetarian meal with mixed vegetables, aromatic spices, and comforting textures.

Fish Meals

cuisine

Fish meals, fresh, flaky, cooked to tender, savory perfection.

Mutton Meals

cuisine

Mutton meals: tender slow-cooked mutton with fragrant rice and rich gravy.

Mutton Curry With Rice

cuisine

Tender mutton curry simmered in rich spices, served with fluffy steamed rice.

Talakaya Curry With Rice

cuisine

Rich talakaya curry with tender meat, aromatic spices, served over fluffy rice.

Mutton Masala

cuisine

Rich, spicy mutton masala with tender meat and fragrant spices.

Boti Curry

cuisine

Paya Curry

cuisine

Rich and flavorful paya curry slow-cooked for deep, meat-infused spices.

Egg Curry

cuisine

Home Style Curry With Boiled Eggs

Pudina Rice

cuisine

Cooling pudina rice infused with fresh mint and subtle spices.

Jeera Rice

cuisine

A North Indian dish made with basmati rice and cumin seeds, cooked with a blend of aromatic spices.

Bagara Rice

cuisine

Bagara Rice Is A Traditional Rice Dish Made With Rice, Whole Spices, Mint And Coriander Leaves

Steam Rice

cuisine

Plain boiled rice, commonly served as a side dish to accompany Indian curries and stews.

Tomato Rice

cuisine

a portion of tomato rice with raitha and pickle

Lemon Rice

cuisine

a portion of lemon rice with raitha and pickle

Curd Rice

cuisine

Plain rice with raitha,carrot and chilli mixed with red chilly, tamilnadu style

Coriandar Rice

cuisine

Fragrant coriander rice, light and fluffy with fresh herbal notes.

Mirchi Bajji 4 Pieces

cuisine

Punugulu

cuisine

Stuffed Mirchi Bajji

cuisine

Stuffed mirchi bajji, crispy fried peppers filled with spicy potato mash.

Cut Mirchi Bajji

cuisine

Samosa

cuisine

Chicken Pakoda

cuisine

Chicken Fry, Also Known As Chicken Pakoda, Is A Delicious And Crispy Appetizer Made With Marinated Chicken Pieces That Are Coated In A Spiced Batter And Deep-Fried Until Brown.

Gobi Manchurian

cuisine

Batter fried cauliflower in corriander flavoured Chinese gravy

Sarson Ka Saag

cuisine

Sarson ka saag, hearty mustard greens cooked with spices and creamy texture.

Mashroom Masala

cuisine

Mushroom cooked in rich, spiced masala, tender and aromatic.

Mixed Vegetable

cuisine

Mixed Bite-Sized Pieces Different Vegetables Like Cauliflower, Carrots, Potatoes, Broccoli, French Beans, Green Peas Cooked In Their Juices With The Basic Aromatics And Spices To Make A Perfect Veg Curry.

Vegetable Kadai

cuisine

Mixed Vegetables Are Cooked With Freshly Ground Spices And Then Simmered In Delicious Tomato Gravy.

Kadai Paneer

cuisine

A Mouth-watering Combination Of Paneer, Capsicum, Tomato, Onion And Traditional Indian Spices Cooked To Perfection

Paneer Butter Masala

cuisine

Fresh Cottage Cheese Simmered In Smooth Creamy Blend Of Tomato And Butter Gravy Dressed Up With Fresh Cream

Chana Masala

cuisine

A Flavorful North Indian Dish Made With Chickpeas, Cooked In A Tomato-Based Gravy

Bhindi Masala

cuisine

A delectable vegetarian dish of lady finger cooked in onion, tomatoes and spices.

Tomato Curry

cuisine

Tangy tomato curry, rich and vibrant with a silky, spiced finish.

Paener 65

cuisine

Paneer 65, crisp-fried cubes with rich spices and a crispy golden crust.

Matar Paneer

cuisine

Heavenly dish made by cooking paneer and green peas in spicy onion tomato masala