NH 47 Restaurant Madinat Zayed

Chicken Noodles

cuisine

Noodles stir-fried with tender chicken, fresh vegetables, and flavorful Asian spices.

Chicken Fried Rice

cuisine

Delicious fried rice with tender chicken chunks, crisp veggies, and aromatic spices.

Mix Noodles

cuisine

Noodles stir-fried with assorted vegetables, eggs, mix non-veg and savory seasonings.

Mix Fried Rice

cuisine

Fluffy rice stir-fried with assorted vegetables, eggs, mix non-veg and savory seasonings.

Chicken Dum Biriyani CB

cuisine

Malabar-style Dum Biryani boasts fragrant spiced rice and tender chicken, paired perfectly with creamy yogurt or raita.

Veg Meals

cuisine

Kerala-style meal: vegetable curry, assorted side dishes, and boiled rice.

Fish Curry Meals

cuisine

Traditional Kerala meal: fish curry, assorted side dishes, and boiled rice.

Fish Biriyani

cuisine

Aromatic rice and fresh fish cooked in a sealed pot with fragrant spices

Prawns Biriyani

cuisine

Malabar-style biryani: spiced rice, fresh prawns, served with raita.

Yakisoba Noodles

cuisine

American Chop Suey Veg

cuisine

American Chop Suey Chicken

cuisine

American Chop Suey Seafood

cuisine

NH Special Fried Rice Veg

cuisine

Ghee Rice

cuisine

Kaima rice cooked in pure ghee with cumin, cloves, and cardamom.

Egg Biriyani

cuisine

Malabar-style biryani: spiced rice, boiled eggs, served with raita.

Veg Biriyani

cuisine

Malabar-style Dum biryani: spiced rice, fresh vegetables, served with raita.

Kadai Chicken

cuisine

Chicken cooked in a spicy gravy infused with crushed coriander seeds, onions, and tomatoes, enhanced with the vibrant crunch of capsicum.

Butter Chicken

cuisine

Tandoor-cooked boneless chicken simmered in a rich and creamy tomato gravy, offering a delicious and savory experience.

Chilli Chicken

cuisine

Juicy boneless chicken, coated in a crisp batter, fried to perfection, and generously tossed in a tantalizingly spicy, chili-infused Chinese sauce.

Chicken Stew

cuisine

Creamy chicken dish, cooked in coconut cream with aromatic spices and seasonings for a rich and delicious flavor.

Malabar Chicken Curry

cuisine

Home style chicken curry simmered in shallots, roasted coconut and spices touched up with essential seasonings.

Trivandrum Chicken Fry

cuisine

Discover the flavors of Trivandrum with our spicy chicken dish, infused with fennel seeds and dried chili. A nostalgic journey you don't want to miss.

Chicken Chettinad

cuisine

Achayan Chicken Curry

cuisine

Paal Paratha Chicken

cuisine

Flaky paratha served with tender chicken, all immersed in a rich, creamy, spiced gravy for a deliciously satisfying meal.

Malabar Beef Curry

cuisine

Tender beef cooked traditionally in a coconut-based varutharacha masala, renowned for its rich and flavorful taste.

Beef Varattiyathu

cuisine

Kerala style tender beef cooked in sautéed masala; a semi-gravy dish bursting with rich, authentic flavors

Nazrani Pothu Ularthu

cuisine

An exclusive from Central Kerala, slow-cooked dry buffalo meat preparation with coconut. Savored for its tender texture and rich coconut-infused flavors.

Beef Palli Curry

cuisine

Paal Paratha Beef

cuisine

Flaky paratha served with tender beef, all immersed in a rich, creamy, spiced gravy for a deliciously satisfying meal.

Gobi 65

cuisine

Chef's special: spicy marinated cauliflower, deep-fried to perfection.

Kanthari Fish

cuisine

Pan grilled fish fillets marinated with birds’ eye chilly, coconut cream and shallots.

Pow Pow Chicken Lollipop

cuisine

Marinated chicken winglets in peri-peri sauce.

Paneer Finger

cuisine

Paneer marinated, breaded, fried, served with mayo dips

Chicken Screwdriver

cuisine

Marinated breast julienne wrapped thin samosa sheet strips and fried

Dragon Cauliflower

cuisine

Kanthari Chicken

cuisine

Chicken prepared in special red bird eye chili masala, finished with fresh coconut milk

Mutton Stew

cuisine

Creamy mutton dish made with coconut cream, infused with spices and seasonings for a rich flavour.

Malabar Mutton Curry

cuisine

Mutton cooked in a coconut-based varutharacha masala, known for its rich flavors and aromatic spices.

Mutton Varattiyathu

cuisine

Mutton cooked in a rich, semi-gravy, Kerala-style varattiya masala bursting with flavour.

Mutton Chettinadu

cuisine

Mutton Biriyani

cuisine

Fish Mango Curry

cuisine

A tangy, spicy, and slightly sweet curry where fresh fish meets ripe mango—an irresistible tropical twist!

Fish Masala

cuisine

Succulent fish simmered in a rich, spiced masala gravy that’s loaded with bold flavors and a hint of heat

Fish Fry

cuisine

Golden-crispy, deep-fried fish seasoned to perfection—a crunchy, spicy delight you’ll keep coming back for.

Fish Tawa

cuisine

Fresh catch of the day seared on a hot tawa with coastal spices—crispy edges, tender center, and bursting with Malabar flavor.

Prawns Mulakittathu

cuisine

Prawns Mango Curry

cuisine

Creamy curry with succulent prawns, ripe mangoes, and aromatic spices.

Veg Mango Curry

cuisine

Vegetables in mango-infused coconut milk, blending sweet and savory flavors.

Dal Tadka

cuisine

Yellow dal flavored with ghee, spiced with tadka, red chilies and cumin seeds.

Kadai Paneer

cuisine

Paneer with capsicum in spicy gravy, with crushed coriander seeds, onion and tomato

Paneer Butter Masala

cuisine

Paneer in a spiced and sauteed gravy of tomato mellowed with cream and butter.

Veg Kolhapuri

cuisine

Mixed vegetable flavoured in onion and thick gravy of tomato and rich spices.

Koon Varutharacha Curry

cuisine

Mushrooms in Malabar masala and rich dried coconut gravy, a Kerala specialty.

Paal Katti Pattani Curry

cuisine

Kerala Paratha

cuisine

Flaky, multi-layered paratha, traditionally hand-rolled for a delightful experience.

Chapathi CP

cuisine

Classic, thin Indian flatbread, freshly cooked to a golden-brown perfection.

Kizhiparatha Beef

cuisine

Beef filled delight rich, savory, and comforting.

Kizhiparatha Chicken

cuisine

Chicken stuffed paratha, tender, flavorful, and satisfying.

Thai Sweet And Spicy Mango

cuisine

Delicious salad with fresh carrot and mango slices brined with country chilly.

Apple Honey Mint Salad

cuisine

Fresh apple slices delicately marinated in honey and crushed mint, an aromatic culinary experience.

Sweet Corn Chicken Soup

cuisine

Soup with bursts of fresh corn sweetness with fresh chicken.

Sweet Corn Veg Soup

cuisine

Soup with bursts of fresh corn sweetness with fresh vegetables or chicken.

Lemon Coriander Veg Soup

cuisine

Refreshing Chinese soup, featuring a zesty lemon base and fragrant coriander leaves.

Lemon Coriander Chicken Soup

cuisine

Refreshing Chinese soup, featuring a zesty lemon base and fragrant coriander leaves and Chicken.

Hot And Sour Chicken Soup

cuisine

Hearty Chinese-style Spicy and Sour Soup, expertly prepared with rich soy sauce and chicken

Hot And Sour Veg Soup

cuisine

Hearty Chinese-style Spicy and Sour Soup, expertly prepared with rich soy sauce and vegetables

Noodles Soup Veg

cuisine

Chicken Manchow soup with vibrant vegetables and crispy noodles in a spicy broth.

Noodles Chicken Soup

cuisine

Manchow Soup Veg

cuisine

Manchow Soup Chicken

cuisine

Chikoo Shake

cuisine

Naturally sweet chickoo blended into a creamy and indulgent shake.

Mango Shake

cuisine

Velvety mango shake made with ripe mangoes for a sweet and luscious treat.

Avocado Shake

cuisine

Creamy avocado shake with a smooth texture and subtle nutty flavor.

Mango Juice

cuisine

Rich mango juice, smooth, sweet, and delightfully tropical.

Mint Lime

cuisine

Fresh lime with mint, cooling, tangy, and revitalizing.

Fresh Lime

cuisine

Classic lime drink,zesty, refreshing, and invigorating.

Pachamanga Juice

cuisine

Raw mango drink, tangy, fresh, and irresistibly zesty.

Pineapple Juice

cuisine

Tropical pineapple juice, sweet, vibrant, and full of zest.

Orange Juice

cuisine

Freshly squeezed orange juice, bursting with natural sweetness and vibrant citrus flavor.

Blue Lagoon Mojito

cuisine

Dive into tropical bliss with this electric blue mix of citrus, mint, and soda—cool, zesty, and Instagram-worthy.

Strawberry Mojito

cuisine

Refreshing, fizzy, and full of strawberry goodness with a minty twist—your perfect chill-out companion.

Mint Mojito

cuisine

Passion Fruit Mojito

cuisine

Tropical passion fruit meets fresh mint and soda in this zesty, punchy mojito—perfectly balanced and wildly delicious.

Berry Blast Mocktail

cuisine

A juicy explosion of mixed berries, soda, and a splash of citrus—sweet, tangy, and seriously refreshing.

Chill Out Mocktail

cuisine

Cool, calm, and delicious—this chilled mocktail blends fruity flavors with a fizzy kick to help you unwind.

Butter Falooda

cuisine

Rich and indulgent! This buttery falooda is packed with flavor, texture, and sweet surprises in every spoonful.

Vanilla Strawberry Falooda

cuisine

Layers of rose syrup, silky vermicelli, vanilla ice cream, and fresh strawberries—a dreamy, creamy dessert in a glass.