Mix Fried Ricecuisine Fluffy rice stir-fried with assorted vegetables, eggs, mix non-veg and savory seasonings. |
35 AED
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Chicken Dum Biriyani CBcuisine Malabar-style Dum Biryani boasts fragrant spiced rice and tender chicken, paired perfectly with creamy yogurt or raita. |
29 AED
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Veg Mealscuisine Kerala-style meal: vegetable curry, assorted side dishes, and boiled rice. |
27 AED
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Fish Curry Meals (FCM)cuisine Traditional Kerala meal: fish curry, assorted side dishes, and boiled rice. |
29 AED
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Mix Noodlescuisine Noodles stir-fried with assorted vegetables, eggs, mix non-veg and savory seasonings. |
35 AED
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Veg Biriyanicuisine Malabar-style Dum biryani: spiced rice, fresh vegetables, served with raita. |
21 AED
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Egg Biriyanicuisine Malabar-style biryani: spiced rice, boiled eggs, served with raita. |
21 AED
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Fish Biriyani (FB)cuisine Aromatic rice and fresh fish cooked in a sealed pot with fragrant spices |
34 AED
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Achayan Chicken Currycuisine Rich and flavorful chicken curry |
37 AED
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Chicken Stewcuisine Creamy chicken dish, cooked in coconut cream with aromatic spices and seasonings for a rich and delicious flavor. |
34 AED
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Chilli Chickencuisine Juicy boneless chicken, coated in a crisp batter, fried to perfection, and generously tossed in a tantalizingly spicy, chili-infused Chinese sauce. |
34 AED
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BC Butter Chickencuisine Tandoor-cooked boneless chicken simmered in a rich and creamy tomato gravy, offering a delicious and savory experience. |
34 AED
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Kadai Chickencuisine Chicken cooked in a spicy gravy infused with crushed coriander seeds, onions, and tomatoes, enhanced with the vibrant crunch of capsicum. |
34 AED
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Kanthari Fishcuisine Pan grilled fish fillets marinated with birds’ eye chilly, coconut cream and shallots. |
49 AED
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Kanthari Chicken KCcuisine Chicken prepared in special red bird eye chili masala, finished with fresh coconut milk |
51 AED
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Fish Mango Curry (AGR)cuisine A tangy, spicy, and slightly sweet curry where fresh fish meets ripe mango—an irresistible tropical twist! |
0 AED
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Fish Masala (AGR)cuisine Succulent fish simmered in a rich, spiced masala gravy that’s loaded with bold flavors and a hint of heat |
0 AED
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Fish Fry (AGR)cuisine Golden-crispy, deep-fried fish seasoned to perfection—a crunchy, spicy delight you’ll keep coming back for. |
0 AED
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Fish Tawa (AGR)cuisine Fresh catch of the day seared on a hot tawa with coastal spices—crispy edges, tender center, and bursting with Malabar flavor. |
0 AED
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Koon Varutharacha Currycuisine Mushrooms in Malabar masala and rich dried coconut gravy, a Kerala specialty. |
33 AED
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Paneer Butter Masalacuisine Paneer in a spiced and sauteed gravy of tomato mellowed with cream and butter. |
33 AED
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Kadai Paneercuisine Paneer with capsicum in spicy gravy, with crushed coriander seeds, onion and tomato |
33 AED
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Dal Tadkacuisine Yellow dal flavored with ghee, spiced with tadka, red chilies and cumin seeds. |
25 AED
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Veg Mango Currycuisine Vegetables in mango-infused coconut milk, blending sweet and savory flavors. |
29 AED
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