Breakfast

Halwa Puri + Chana Aloo Tarkari

cuisine

Sweet semolina dessert with fried bread and chickpea-potato curry.
14 AED
Beef Paya

cuisine

Slow-cooked beef trotters curry.
15 AED
Mutton Paya

cuisine

Slow-cooked mutton trotters curry.
15 AED
Sarson Ka Saag

cuisine

Traditional mustard greens curry.
14 AED
Tawa Qeema

cuisine

Minced meat cooked on a flat griddle (tawa).
14 AED
Lahore Chana

cuisine

Chickpea curry prepared in Lahore style.
8 AED
Egg Chana

cuisine

Chickpea curry with boiled eggs.
12 AED
Mix Vegetable

cuisine

Mixed vegetable curry.
10 AED
Egg Bhujia

cuisine

Scrambled egg dish.
8 AED
Omelet

cuisine

Fluffy beaten egg omelet.
8 AED
Chicken Haleem

cuisine

Slow-cooked chicken and lentil stew.
14 AED
Chapati

cuisine

Thin unleavened flatbread.
2.5 AED
Lacha Paratha

cuisine

Layered flaky flatbread.
2.2 AED
Aloo Paratha

cuisine

Flatbread stuffed with spiced potatoes.
6 AED
Chicken Qeema Paratha

cuisine

Flatbread stuffed with spiced minced chicken.
9 AED
Saag Paratha

cuisine

Flatbread stuffed with greens (saag).
8 AED
Omelet Paratha

cuisine

Flatbread with an omelet stuffing.
10 AED
Fresh Milk Tea

cuisine

Tea made with fresh milk.
4 AED

Soups

Chicken Corn Soup

cuisine

Classic creamy soup with chicken and sweet corn.
10 AED
Hot And Sour Soup

cuisine

Spicy and tangy soup, typically with vegetables and sometimes meat.
15 AED

Vegetables

Paneer Handi

cuisine

Cottage cheese cooked in a traditional handi pot.
16 AED
Paneer Palak

cuisine

Cottage cheese cooked with spinach.
14 AED
Daal Palak

cuisine

Lentils cooked with spinach.
10 AED
Aloo Palak

cuisine

Potatoes cooked with spinach.
10 AED
Mix Vegetable

cuisine

Curry with a variety of mixed vegetables.
10 AED
Lobia

cuisine

Black-eyed peas curry.
10 AED
Daal Chana

cuisine

Split chickpea lentils.
10 AED
Daal Mash

cuisine

Split black gram lentils.
10 AED
Daal Tarka

cuisine

Tempered lentils.
10 AED
Lahori Chana

cuisine

Chickpea curry prepared in Lahore style.
10 AED
Saag

cuisine

Cooked greens (spinach or mustard greens).
14 AED
Aloo Tarkari

cuisine

Potato curry.
5 AED
Bhindi Masala

cuisine

Okra (ladyfinger) cooked in a spiced gravy.
12 AED
Karela

cuisine

Bitter gourd curry.
12 AED
Aloo Matar

cuisine

Potatoes and peas curry.
10 AED

BBQ Corner

Reshmi Kabab

cuisine

Creamy, melt-in-your-mouth minced chicken kebabs, gently grilled to perfection.
22 AED
Mali Boti

cuisine

Succulent pieces of tender meat, marinated in mild spices and grilled on skewers.
22 AED
Tikka Boti

cuisine

Flavorful chunks of marinated meat, expertly grilled for a smoky taste.
22 AED
Beef Kabab

cuisine

Spiced minced beef kebabs, flattened and grilled to a juicy finish.
22 AED
Fish Tikka

cuisine

Marinated fish pieces, delicately spiced and char-grilled for a tender result.
20 AED
Chicken Tawa Piece With Gravy

cuisine

Chicken pieces cooked on a flat griddle (tawa) and served with a rich gravy.
25 AED
Chicken Charcoal

cuisine

Whole or half chicken slowly cooked over charcoal for smoky perfection.
25 AED
Nali Kabab

cuisine

Tender bone marrow kababs, a rich and flavorful delicacy, grilled until tender.
18 AED
Chapli Kabab

cuisine

Spicy, flat, and round minced meat patties, pan-fried to a crispy exterior.
23 AED

Chicken Dishes

Chicken Karahi

cuisine

Chicken cooked in a traditional karahi (wok).
35 AED
Chicken Qorma

cuisine

Creamy, rich chicken curry.
15 AED
Chicken Peshawari

cuisine

Chicken cooked in Peshawari style.
36 AED
Chicken White Karahi

cuisine

Chicken cooked in a creamy white karahi gravy.
35 AED
Chicken Balti

cuisine

Chicken cooked in a Balti dish.
26 AED
Butter Chicken

cuisine

Tender chicken pieces in a rich, buttery gravy.
28 AED
Chicken Boneless Handi

cuisine

Boneless chicken cooked in a traditional handi pot.
28 AED
Chicken Boneless White Handi

cuisine

Boneless chicken cooked in a creamy white handi gravy.
30 AED

Mutton Dishes

Mutton Karahi

cuisine

Mutton cooked in a traditional karahi (wok).
38 AED
Mutton Peshawari

cuisine

Mutton cooked in Peshawari style.
38 AED
Mutton Shinwari

cuisine

Mutton cooked in Shinwari style.
38 AED
Mutton Qorma

cuisine

Creamy, rich mutton curry.
18 AED
Mutton Balti

cuisine

Mutton cooked in a Balti dish.
30 AED
Mutton Green Karahi

cuisine

Mutton cooked in a green karahi gravy.
30 AED
Mutton White Karahi

cuisine

Mutton cooked in a creamy white karahi gravy.
35 AED
Mutton Achari Karahi

cuisine

Mutton cooked in a pickle-flavored karahi gravy.
30 AED

BBQ Platters

3 Person Platter

cuisine

Reshmi Kabab, Beef Kabab, Mali Boti, Tikka Boti, Fish Tikka
50 AED
6 Person Platter

cuisine

Reshmi Kabab, Beef Kabab, Tikka Boti, Mali Boti, Fish Tikka, Tawa Piece with Rice
110 AED

Rice

Offers

cuisine

bannu Pulao[Haf] Chicken qorma Roti [3 pc] Kheer

35 AED
Bannu Pulao

cuisine

Flavorful Bannu style pulao rice.
16 AED
Chicken Biryani

cuisine

Aromatic biryani prepared with chicken.
14 AED
Mutton Biryani

cuisine

Delicious biryani prepared with tender mutton.
20 AED
Pulao Rice

cuisine

Lightly spiced rice cooked with broth.
10 AED
Biryani Rice

cuisine

Fragrant spiced rice, typically served with biryani.
10 AED
White Rice

cuisine

Plain steamed white rice.
10 AED
Daal Chawal

cuisine

Lentil curry served with rice.
15 AED
Veg Biryani

cuisine

Flavorful biryani prepared with mixed vegetables.
13 AED

Chinese

Chicken Chowmein

cuisine

Stir-fried noodles with chicken and vegetables.
18 AED
Vegetable Chowmein

cuisine

Stir-fried noodles with various vegetables.
16 AED
Chicken Fried Rice

cuisine

Fried rice prepared with chicken.
14 AED
Vegetable Fried Rice

cuisine

Fried rice prepared with mixed vegetables.
12 AED
Egg Fried Rice

cuisine

Fried rice prepared with egg.
12 AED

Roti & Naans

Paratha

cuisine

Flaky, pan-fried flatbread.
2.2 AED
Plain Naan

cuisine

Soft, leavened flatbread baked in a tandoor.
3.5 AED
Garlic Naan

cuisine

Naan flavored with garlic.
6.5 AED
Cheese Naan

cuisine

Naan stuffed with cheese.
10 AED
Roghni Naan

cuisine

Rich, leavened bread, often with a glossy top.
5.5 AED
Aloo Naan

cuisine

Naan stuffed with spiced potatoes.
8 AED
Qeema Naan (Chicken)

cuisine

Naan stuffed with spiced minced chicken.
9 AED
Qeema Naan (Beef)

cuisine

Naan stuffed with spiced minced beef.
10 AED
Butter Naan

cuisine

Naan brushed with butter.
6 AED
Roti Brown

cuisine

Whole wheat flatbread.
2.5 AED
Roti White

cuisine

Refined flour flatbread.
2 AED

Snacks

French Fries

cuisine

Crispy, golden-fried potato sticks.
10 AED
Hummus

cuisine

Creamy chickpea dip, typically served with bread.
6 AED
Plain Yoghurt

cuisine

Simple, unsweetened plain yogurt.
4 AED
Aloo Samosa

cuisine

Fried pastry filled with spiced potatoes.
3.5 AED
Dahi Bhalla

cuisine

Lentil fritters soaked in yogurt and chutneys.
10 AED
Chana Chaat

cuisine

Tangy chickpea salad with spices and chutneys.
10 AED
Samosa Chaat

cuisine

Samosa topped with yogurt, chutneys, and spices.
8 AED
Imli Aloo Bukhara Chatni

cuisine

Sweet and tangy tamarind and plum chutney.
3 AED
Fresh Green Salad

cuisine

Simple salad with fresh green vegetables.
8 AED
Kachumar Salad

cuisine

Finely chopped mixed vegetable salad.
6 AED

Desserts

Special Kheer

cuisine

A special rice pudding dessert.
6 AED
Bannu Halwa

cuisine

A sweet dessert (halwa) from Bannu region.
8 AED
Halwa

cuisine

A sweet confectionary dessert.
4 AED

Drinks

Sweet Lassi

cuisine

Traditional sweet yogurt drink.
5 AED
Salt Lassi

cuisine

Traditional savory yogurt drink.
5 AED
Mango Lassi

cuisine

Yogurt drink flavored with mango.
12 AED
Strawberry Lassi

cuisine

Yogurt drink flavored with strawberry.
12 AED
Lemon Pani

cuisine

Lemon flavored drink (Pani suggests water-based).
5 AED