PK Bannu Pulao Restaurant Mussafah Shabiya

Paratha

cuisine

Paratha: A Flaky, Pan-Fried Flatbread, Often Enjoyed With Savory Or Sweet Sides.

Egg

cuisine

Egg: Cooked In Various Styles Like Scrambled, Fried, Or Boiled, Often Served With Spices.

Halwa

cuisine

Halwa: A Rich, Sweet Dessert Made From Flour, Sugar, And Ghee, Sometimes Flavored With Nuts Or Cardamom.

Chai

cuisine

Chai: A Spiced Tea Brewed With Milk, Sugar, And A Mix Of Aromatic Spices Like Cardamom And Ginger.

Platter (2 To 3 Person)

cuisine

Puri 3Pcs, Bread 3Pcs, Chana, Egg Burji, Qeema Fry, Halwa, Achar, Laban And Tea 3Pcs

Platter (5 To 6 Person)

cuisine

Puri 5Pcs, Bread 5Pcs, Paratha 4Pcs, Chana, Egg Burji, Qeema Fry, Halwa, Achar, Laban And Tea 6Pcs

Mutton Paya

cuisine

Mutton Paya: A Slow-Cooked, Flavorful Stew Made From Goat Trotters, Typically Enjoyed With Naan Or Roti.

Beef Paya

cuisine

Beef Paya: A Rich, Spiced Curry Made From Beef Trotters, Slow-Cooked To Tender Perfection.

Halwa Puri

cuisine

Halwa Puri: A Traditional Breakfast Consisting Of Soft Fried Bread (Puri) Served With Sweet Semolina Halwa.

Lahori Chana

cuisine

Lahori Chana: Spicy Chickpea Curry, Often Eaten With Naan Or Paratha.

Saag

cuisine

Saag: A Creamy, Spiced Dish Made From Mustard Greens, Commonly Served With Makki Ki Roti.

Chicken Haleem

cuisine

Chicken Haleem: A Hearty Stew Made From Chicken, Wheat, And Lentils, Slow-Cooked To A Thick Consistency.

Murg Chana

cuisine

Murg Chana: A Spicy Curry Made With Chicken And Chickpeas.

Magaz Masala

cuisine

Magaz Masala: A Flavorful Dish Made With Spiced Goat Or Lamb Brain.

Mix Vegetable

cuisine

Mix Vegetable: A Blend Of Sautéed Or Cooked Vegetables, Spiced For Flavor.

Qeema Masala

cuisine

Qeema Masala: Minced Meat Cooked With Aromatic Spices In A Thick Gravy.

Fried Egg

cuisine

Fried Egg: Simple Fried Eggs, Often Served As A Breakfast Side.

Mix Veg Omelet

cuisine

Mix Veg Omelet: A Fluffy Omelet Packed With A Variety Of Vegetables.

Cheese Omelet

cuisine

Cheese Omelet: A Savory Omelet Filled With Melted Cheese.

Egg Burji

cuisine

Egg Burji: Spiced Scrambled Eggs Cooked With Onions, Tomatoes, And Chilies.

Chapati

cuisine

Chapati: A Soft, Round Flatbread Made From Whole Wheat Flour, Cooked On A Griddle.

Lacha Paratha

cuisine

Lacha Paratha: A Layered, Flaky Paratha With A Crispy Texture.

Aloo Paratha

cuisine

Aloo Paratha: A Stuffed Paratha Filled With Spiced Mashed Potatoes.

Chicken Qeema Paratha

cuisine

Chicken Qeema Paratha: Paratha Stuffed With Spiced Minced Chicken.

Gobi Paratha

cuisine

Gobi Paratha: A Paratha Filled With Seasoned Cauliflower.

Saag Paratha

cuisine

Saag Paratha: Paratha Stuffed With Spiced Mustard Greens.

Mix Vegetable Paratha

cuisine

Mix Vegetable Paratha: A Paratha Filled With A Spiced Vegetable Mixture.

Omelet Paratha

cuisine

Omelet Paratha: Paratha Wrapped Around A Spiced Omelet.

Chai

cuisine

Chai: A Spiced Tea Brewed With Milk And Aromatic Spices.

Fresh Milk Tea

cuisine

Fresh Milk Tea: A Simple Tea Made With Fresh Milk And Sugar.

Green Tea

cuisine

Green Tea: A Light And Refreshing Tea Brewed From Green Tea Leaves.

Pk Special Soup

cuisine

Pk Special Soup: A Signature Soup With A Rich Blend Of Spices, Meats, And Vegetables.

Hot And Sour Soup

cuisine

Hot And Sour Soup: A Tangy And Spicy Soup Made With Vegetables, Tofu, And Sometimes Chicken.

Chicken Corn Soup

cuisine

Chicken Corn Soup: A Comforting Soup Made From Chicken, Sweet Corn, And Eggs.

Russian Salad

cuisine

Russian Salad: A Creamy Salad Made From Boiled Vegetables, Fruits, And Mayonnaise.

Persian Salad

cuisine

Persian Salad: A Fresh Salad Featuring Cucumber, Tomato, And Herbs, Often Dressed With Lemon Juice And Olive Oil.

Fresh Green Salad

cuisine

Fresh Green Salad: A Light Salad Made With Fresh Leafy Greens, Cucumbers, And Other Raw Vegetables.

Mix Salad

cuisine

Mix Salad: A Colorful Blend Of Various Fresh Vegetables, Often Served With A Dressing.

Pk Special Mutton Karahi

cuisine

Pk Special Mutton Karahi: A Chef\'S Special Take On Mutton Karahi, A Spicy And Flavorful Curry Cooked In A Wok.

Mutton Karahi

cuisine

Mutton Karahi: A Popular Dish Of Mutton Cooked With Tomatoes, Green Chilies, And Spices In A Wok.

Mutton Pesrawari Karahi

cuisine

Mutton Peshawari Karahi: A Rich And Spicy Mutton Dish From Peshawar, Cooked In A Wok With Local Spices.

Mutton White Karahi

cuisine

Mutton White Karahi: A Creamy Version Of Mutton Karahi, Made With Yogurt And Spices Without Tomatoes.

Mutton Balti Gosht

cuisine

Mutton Balti Gosht: A Flavorful Mutton Dish Cooked In A Steel Pot Called A "Balti," Using A Variety Of Spices.

Mutton Kurma

cuisine

Mutton Korma: A Rich, Spiced Curry Made With Slow-Cooked Mutton In A Creamy Sauce.

Pk Special Chicken Karahi

cuisine

Pk Special Chicken Karahi: A Chef’S Special Version Of The Classic Chicken Karahi With Unique Spices.

Chicken Qorma

cuisine

Chicken Qorma: A Slow-Cooked Chicken Curry Made With Yogurt, Cream, And Aromatic Spices.

Chicken Karahi

cuisine

Chicken Karahi: A Flavorful Chicken Curry Cooked In A Wok With Tomatoes, Green Chilies, And Ginger.

Chicken Peshawari Karahi

cuisine

Chicken Peshawari Karahi: A Spiced Chicken Dish From Peshawar, Known For Its Rich Flavors.

Chicken White Karahi

cuisine

Chicken White Karahi: A Creamy Chicken Curry Made With Yogurt And Aromatic Spices, Without Tomatoes.

Chicken Balti Gosht

cuisine

Chicken Balti Gosht: A Chicken Curry Cooked In A "Balti" Pot, Seasoned With A Variety Of Spices.

Chicken Jalfrezi

cuisine

Chicken Jalfrezi: A Stir-Fried Chicken Dish Cooked With Bell Peppers, Onions, Tomatoes, And Spices.

Ginger Chicken

cuisine

Ginger Chicken: Chicken Cooked In A Flavorful Sauce Infused With Fresh Ginger And Spices.

Butter Chicken

cuisine

Butter Chicken: A Creamy And Mildly Spiced Chicken Curry With A Rich Tomato And Butter Sauce.

Chicken Handi (Bl)

cuisine

Chicken Handi (Bl): A Flavorful Chicken Curry Cooked In A Black Handi.

Chicken Handi (Wb)

cuisine

Chicken Handi (Wb): Chicken Cooked In A White Clay Pot With Aromatic Spices.

Chicken White Handi (Bl)

cuisine

Chicken White Handi (Bl): A Creamy White Chicken Curry, Served In A Black Clay Pot.

Chicken White Handi (Wb)

cuisine

Chicken White Handi (Wb): A White-Based Chicken Curry Prepared In A White Handi.

Chicken Achari Handi (Bl)

cuisine

Chicken Achari Handi (Bl): Tangy, Pickled-Flavored Chicken Curry Cooked In A Black Clay Pot.

Chicken Achari Handi (Wb)

cuisine

Chicken Achari Handi (Wb): A Chicken Curry With Pickling Spices, Prepared In A White Handi.

Bhindi Masala

cuisine

Bhindi Masala: Stir-Fried Okra Cooked With Onions, Tomatoes, And Spices.

Karela

cuisine

Karela: Bitter Gourd Cooked With Spices For A Savory And Slightly Bitter Dish.

Sarso Ka Saag

cuisine

Sarso Ka Saag: A Traditional Dish Made From Mustard Greens, Cooked With Spices And Served With Makki Ki Roti.

Mix Vegetable

cuisine

Mix Vegetable: A Medley Of Sautéed Or Cooked Seasonal Vegetables, Spiced And Flavorful.

Aloo Gobi

cuisine

Aloo Gobi: A Dry Curry Made With Potatoes And Cauliflower, Spiced With Turmeric, Cumin, And Coriander.

Aloo Shimla

cuisine

Aloo Shimla: Potatoes And Bell Peppers Cooked Together With Aromatic Spices.

Aloo Matar

cuisine

Aloo Matar: A Simple Yet Flavorful Dish Of Potatoes And Peas Cooked In A Spiced Gravy.

Aloo Baingan

cuisine

Aloo Baingan: Potatoes And Eggplant Cooked Together In A Spiced Curry.

Tinda Masala

cuisine

Tinda Masala: A Spiced Curry Made From Round Gourd, Cooked With Onions And Tomatoes.

Mutton Nihari

cuisine

Mutton Nihari: A Slow-Cooked, Rich And Spicy Mutton Stew, Traditionally Served With Naan.

Kari Pakora

cuisine

Kari Pakora: A Yogurt-Based Curry With Fried Gram Flour Fritters (Pakoras) And Tempered Spices.

Banjara Chicken

cuisine

Banjara Chicken: A Rustic Chicken Dish With A Mix Of Traditional Spices And Herbs.

Black Chana

cuisine

Black Chana: Black Chickpeas Cooked In A Spiced Gravy, Often Served With Rice Or Bread.

Daal Mong

cuisine

Daal Mong: A Simple, Nutritious Lentil Dish Made From Split Green Gram Lentils.

Churra Chicken

cuisine

Churra Chicken: A Spiced Chicken Dish, Typically Cooked With Dry Spices And Served With Flatbread.

Lobiya

cuisine

Lobiya: Black-Eyed Peas Cooked In A Spiced Curry.

Aloo Qeema

cuisine

Aloo Qeema: Ground Meat (Minced) Cooked With Potatoes In A Spiced Curry.

Shahi Daal

cuisine

Shahi Daal: A Rich And Creamy Lentil Dish Made With A Mix Of Lentils And Spices.

Kofta Chicken

cuisine

Kofta Chicken: Spiced Chicken Meatballs Cooked In A Flavorful Gravy.

Sabit Masoor

cuisine

Sabit Masoor: Whole Brown Lentils Cooked In A Spiced Curry.

Chicken Hara Masala

cuisine

Chicken Hara Masala: Chicken Cooked With A Green Herb-Based Sauce, Typically Cilantro And Mint.

Shahi Sabzi

cuisine

Shahi Sabzi: A Rich Vegetable Curry Made With A Mix Of Vegetables In A Creamy Sauce.

Tawa Mutton Chanp

cuisine

Tawa Mutton Chanp: Marinated Mutton Chops Cooked On A Tawa (Flat Griddle) With Spices.

Tawa Chana Daal

cuisine

Tawa Chana Daal: Split Chickpeas Cooked On A Tawa With Spices For A Flavorful Dish.

Tawa Mutton With Bone

cuisine

Tawa Mutton With Bone: Mutton Pieces With Bone Cooked On A Tawa With Spices And Herbs.

Tawa Chicken Chanp

cuisine

Tawa Chicken Chanp: Marinated Chicken Chops Cooked On A Tawa, Resulting In A Smoky Flavor.

Tawa Chicken Kabab Masala

cuisine

Tawa Chicken Kabab Masala: Chicken Kebabs Cooked On A Tawa And Served With A Spiced Gravy.

Tawa Mutton Kabab Masala

cuisine

Tawa Mutton Kabab Masala: Spiced Mutton Kebabs Cooked On A Tawa And Served In A Flavorful Gravy.

Tawa Chicken With Bone

cuisine

Tawa Chicken With Bone: Chicken Pieces With Bone, Marinated And Cooked On A Tawa With Spices.

Tawa Chicken Masala

cuisine

Tawa Chicken Masala: Chicken Cooked On A Flat Griddle With A Blend Of Spices And Herbs.

Tawa Magaz

cuisine

Tawa Magaz: Goat Or Lamb Brain Cooked On A Tawa With Spices.

Tawa Qeema

cuisine

Tawa Qeema: Minced Meat Cooked On A Tawa With Spices, Often Served With Naan.

Tawa Daal Mash

cuisine

Tawa Daal Mash: Split Black Gram Lentils Cooked On A Tawa With Tempered Spices.

Tawa Bhindi

cuisine

Tawa Bhindi: Okra Cooked On A Tawa With Onions And Spices.

Tawa Paneer Masala

cuisine

Tawa Paneer Masala: Cottage Cheese Cubes Cooked On A Tawa With A Spicy And Tangy Masala.

Tawa Chappli Kabab

cuisine

Per Plate

Mutton Handi

cuisine

Mutton Handi: A Rich, Slow-Cooked Mutton Curry Prepared In A Clay Pot For Enhanced Flavor.

Mutton Handi (Wb)

cuisine

Mutton Handi (Wb): A Special Mutton Curry, Cooked In A Clay Pot, With A Unique White-Based Sauce.

Mutton White Handi (Bl)

cuisine

Mutton White Handi (Bl): A Creamy Mutton Dish Cooked With Yogurt And Spices, Served In A Black Handi (Pot).

Mutton White Handi (Wb)

cuisine

Mutton White Handi (Wb): A White-Based, Creamy Mutton Curry, Prepared In A White Handi.

Mutton Green Handi (Bl)

cuisine

Mutton Green Handi (Bl): Mutton Cooked In A Green Herb-Based Sauce, Served In A Black Clay Pot.

Mutton Achari Handi (Wb)

cuisine

Mutton Achari Handi (Wb): A Pickled-Flavored Mutton Curry Cooked In A White Handi.

Mutton Achari Handi (Bl)

cuisine

Mutton Achari Handi (Bl): Spiced Mutton With Tangy Achari Flavors, Served In A Black Handi.

Fish Handi

cuisine

Fish Handi: Fish Cooked In A Clay Pot With Spices For A Tender And Flavorful Dish.

Prawn Handi

cuisine

Prawn Handi: Prawns Cooked In A Clay Pot With A Rich And Spiced Curry.

Bannu Pulao 1 Kg

cuisine

Pk Special Chicken Biryani

cuisine

Pk Special Chicken Biryani: A Flavorful Chicken Biryani, Made With A Special Blend Of Spices.

Chicken Biryani Fry

cuisine

Chicken Biryani Fry: Chicken Biryani With Fried Chicken Pieces, Spiced Rice, And Herbs.

Chicken Kabab Biryani

cuisine

Chicken Kabab Biryani: A Biryani Made With Spiced Chicken Kebabs And Fragrant Rice.

Mutton Biryani

cuisine

Mutton Biryani: Spiced Mutton Layered With Basmati Rice And Cooked With Aromatic Spices.

Mutton Kabab Biryani

cuisine

Mutton Kabab Biryani: A Biryani Featuring Tender Mutton Kebabs And Fragrant Rice.

Vegetable Biryani

cuisine

Vegetable Biryani: A Biryani With Mixed Vegetables, Cooked With Rice And Spices.

Fish Biryani Grilled

cuisine

Fish Biryani Grilled: A Grilled Fish Biryani With Spiced Rice And Herbs.

Pk Special Chowmein

cuisine

Pk Special Chowmein: Stir-Fried Noodles With A Special Blend Of Chicken, Vegetables, And Sauces.

Chicken Chowmein

cuisine

Chicken Chowmein: Stir-Fried Noodles With Chicken, Vegetables, And Soy-Based Sauces.

Chicken Charcoal

cuisine

Chicken Charcoal: Charcoal-Grilled Chicken, Marinated In A Flavorful Mix Of Spices.

Chicken Kabab

cuisine

Chicken Kabab: Spiced Ground Chicken Skewered And Grilled.

Beef Kabab

cuisine

Beef Kabab: Ground Beef Mixed With Spices And Grilled To Perfection.

Reshmi Kabab

cuisine

Reshmi Kabab: Soft And Creamy Chicken Kebabs, Marinated In Yogurt And Cream.

Chicken Tikka Chest

cuisine

Chicken Tikka Chest: Grilled Chicken Breast Marinated In Spices And Yogurt.

Chicken Tikka Leg

cuisine

Chicken Tikka Leg: Spiced And Grilled Chicken Leg, Smoky And Flavorful.

Chicken Tikka Botti

cuisine

Chicken Tikka Botti: Boneless Chicken Chunks Marinated In Spices And Grilled.

Chicken Malai Boti

cuisine

Chicken Malai Boti: Creamy, Tender Chicken Cubes Marinated In A Rich Malai (Cream) Base.

Chicken Haryali Boti

cuisine

Chicken Haryali Boti: Chicken Cubes Marinated In A Green Herb Mixture, Then Grilled.

Chicken Achari Botti

cuisine

Chicken Achari Botti: Tangy Chicken Pieces Marinated With Pickling Spices And Grilled.

Mutton Tikka Botti

cuisine

Mutton Tikka Botti: Marinated And Grilled Mutton Cubes, Smoky And Spicy.

Turkish Kabab

cuisine

Turkish Kabab: A Flavorful Kebab, Marinated With Turkish-Style Spices And Grilled.

Fish Tikka Grill

cuisine

Fish Tikka Grill: Grilled Fish, Marinated With Spices And Cooked To Perfection.

Bbq Mix Grill Platter

cuisine

Bbq Mix Grill Platter: A Mix Of Grilled Meats, Including Chicken, Mutton, And Fish.

Mix Platter With Rice

cuisine

Mix Platter With Rice: A Variety Of Grilled Meats Served With Flavorful Rice.

Lassi Salt

cuisine

Lassi Salt: A Savory Yogurt-Based Drink With Salt.

Lassi Sweet

cuisine

Lassi Sweet: A Refreshing, Sweet Yogurt Drink.

Zeera Lassi Salt

cuisine

Zeera Lassi Salt: A Savory Lassi Flavored With Roasted Cumin (Zeera).

Mint Lassi Sweet

cuisine

Mint Lassi Sweet: A Sweet Yogurt Drink Flavored With Fresh Mint.

Mint Lassi Salt

cuisine

Mint Lassi Salt: A Savory Yogurt Drink With Mint And Salt.

Plain Naan

cuisine

Plain Naan: Soft, Fluffy Flatbread Cooked In A Tandoor.

Garlic Naan

cuisine

Garlic Naan: Naan Topped With Garlic And Butter, Baked In A Tandoor.

Rogni Naan

cuisine

Rogni Naan: Soft Naan Topped With Sesame Seeds And Butter.

Aloo Naan

cuisine

Aloo Naan: Naan Stuffed With Spiced Mashed Potatoes.

Qeema Naan

cuisine

Qeema Naan: Naan Stuffed With Spiced Minced Meat.

Roti

cuisine

Roti: A Traditional Whole Wheat Flatbread.

Special Kheer

cuisine

Special Kheer: A Creamy Rice Pudding Made With Milk, Sugar, And Cardamom, Often Garnished With Nuts.

Rasmalai

cuisine

Rasmalai: Soft, Spongy Cheese Dumplings Soaked In Sweetened, Flavored Milk.

Jalebi

cuisine

Jalebi: Deep-Fried Spiral-Shaped Sweets Soaked In Sugar Syrup, Crispy On The Outside And Juicy Inside.

Water 350Ml

cuisine

Water 350Ml: A Small Bottle Of Drinking Water, Perfect For Individual Use.

Water 1.5Ltr

cuisine

Water 1.5Ltr: A Large Bottle Of Water, Ideal For Sharing Or Longer Use.

Soft Drink Cane

cuisine

Soft Drink Cane: A Can Of Carbonated Soft Drink.

Soft Drink 1.5 Ltr

cuisine

Soft Drink 1.5 Ltr: A Medium-Sized Bottle Of Carbonated Soft Drink.

Soft Drink 2.5 Ltr

cuisine

Soft Drink 2.5 Ltr: A Large Bottle Of Carbonated Soft Drink, Suitable For Groups.