Punjabi Rasoi Airport Road

Aloo Paratha

cuisine

Fluffy, Golden Brown Flatbread Stuffed With Spiced Mashed Potatoes, Onions, And Fresh Herbs.

Gobi Paratha

cuisine

Stuffed Flatbread With Spiced Cauliflower.

Panner Paratha

cuisine

Plain Paratha

cuisine

Flatbread Similar To Paratha, But Without Any Added Flavors.

Bread Omelette

cuisine

Bread Pakoda

cuisine

A Popular Indian Snack Made With Bread Dipped In A Spiced Batter And Deep-Fried.

Poori Bhaji

cuisine

Deep-Fried Bread (Poori) Served With A Vegetable Dish (Bhaji).

Chole Bhature

cuisine

Chickpeas, Onions, Tomatoes, Ginger, Garlic, Turmeric Powder, Red Chili Powder, Cumin Powder, Coriander Powder, Salt, Oil, Bread.

Panner Tikka Roll

cuisine

Chicken Malai Tikka Roll

cuisine

Chicken Tikka Roll

cuisine

Savory And Spiced Chicken Wrap In A Rolled Paratha.

Egg Roll

cuisine

Crispy Roll Filled With Egg.

Tamatar Dhaniya Ka Shorba

cuisine

Murgh Badami Shorba

cuisine

Tomato Coriander Soup

cuisine

Manchow Soup

cuisine

Featuring A Broth Medley Of Spices.

Hot N Corn Sour Soup

cuisine

Sweet Corn Soup

cuisine

Made With Fresh Sweet Corn Kernels, And A Flavorful Broth.

Rajma Rice Combo

cuisine

Dal Makhani Combo Rice

cuisine

Pind Wali Dal Combo Rice

cuisine

Bhatinda Chicken Curry Combo

cuisine

Punjabi Kadhai Jheenga

cuisine

Prawns Tossed In Onion-Tomato Masala With Capsicum And Coriander.

Punjabi Kukkar

cuisine

Joints Of Chicken And Minced Chicken Cooked With Onion, Tomato And Home Ground Spices.

Fish Curry

cuisine

Spicy Gravy With Tawa Cooked Fish.

Handi Murgh

cuisine

Chicken Cooked In Aromatic Mildly Spiced Gravy, Served In An Earthenware Pot.

Hariyali Murgh

cuisine

Chicken Cooked In Onion, Tomato Masala And Spinach.

Dadi Da Dhania Aloo

cuisine

Grandma'S Traditional Recipe Of Potatoes Tossed With Cumin, Turmeric, Green Chilli And Fresh Coriander.

Subz Patiala

cuisine

Spicy Mélange Of Assorted Vegetables Patiala Style.

Bhindi Masala

cuisine

Lady Fingers Tossed With Tomato, Onion And Spices.

Aloo Gobhi Tamatar Masala

cuisine

Cauliflower Florets And Potato Wedges Tossed With Onion, Tomato And Home Blended Spices.

Pind Waali Dal Tadka

cuisine

Cumin Tempered Yellow Lentils With Fresh Coriander.

Amritsari Chole

cuisine

Chickpeas Cooked Amritsari Style.

Kadai Mushroom

cuisine

Mushrooms Tossed With Onion Tomato Masala, Capsicum And Coriander.

Hariyali Subz Kofta

cuisine

Fried Mix Vegetable Dumplings In Light Spinach Gravy.

Lahsooni Palak

cuisine

Fresh Spinach Paste Sautéed With Garlic And Finished With A Hint Of Butter, Cream And Whole Red Chillies.

Malai Kofta

cuisine

Cottage Cheese Dumplings Filled With Dry Fruits, Simmered In Creamy Cashewnut Gravy.

Dal Makhani

cuisine

Overnight Soaked, Slow-Cooked Black Lentils With Homemade Spices Finished With Butter And Cream.

Matar Paneer

cuisine

Cottage Cheese And Fresh Green Peas Cooked With Spices And Onion Tomato Gravy.

Rajma Raseela

cuisine

A Lightly Spiced, Creamy Punjabi Style Curry Made With Protein-Rich Kidney Beans.

Baingan Bharta

cuisine

Fire Roasted Eggplant Mash Cooked With Spices.

Patiala Da Kadhai Paneer

cuisine

Cubes Of Cottage Cheese Tossed With Onion Tomato Masala, Capsicum And Coriander.

Paneer Makhan Maar Ke

cuisine

Cottage Cheese Simmered And Finished In Creamy Tomato Gravy.

Dhabe Da Khas Paneer

cuisine

Sautéed Spinach Filled Cottage Cheese Rolls, Simmered In Light Tomato Gravy.

Paneer Tikka Lababdar

cuisine

Chunks Of Cottage Cheese In Light Sweet And Spicy Chunky Tomato Gravy.

Soya Chaap Makhan Maar Ke

cuisine

Soya Chaap Pieces Cooked In Aromatic Gravy Of Butter, And Tomato.

Soya Chaap Masala

cuisine

Soya Sliced Cooked With Chilli, Garlic, Onion And Tomato Paste.

Egg Curry

cuisine

Boiled Eggs, Simmered In An Onion And Tomato-Based Gravy, Flavoured With Homemade Special Masala.

Egg Bhurji

cuisine

Made With Spices, Scrambled Egg And Herbs.

Bhatinda Chicken Curry

cuisine

Original Chicken Curry From The By Lanes Of Punjab.

Kali Mirch Chicken

cuisine

Tandoor Roasted Chicken Joints Simmered In White Gravy With Black Pepper.

Butter Chicken

cuisine

Morsels Of Chicken Simmered And Finished In Creamy Tomato Gravy (Bone Or Boneless).

French Fries

cuisine

Fried To A Golden Crisp Perfection And Seasoned.

Chilli Honey Potato

cuisine

Veg Manchurian

cuisine

Crispy And Flavorful Veggie Balls Smothered In A Manchurian Sauce.

Gobi Manchurian

cuisine

Cauliflower, Water, Black Pepper, Ginger, Garlic, Green Pepper, Coriander, Manchurian Sauce, Red Pepper Sauce.

Chilli Mushroom

cuisine

Made With Plump And Juicy Mushrooms Coated In A Blend Of Spicy, Tangy, And Sweet Sauce.

Chilli Paneer

cuisine

Spring Roll

cuisine

Crispy Spring Rolls, Filled With A Combination Of Fresh Vegetables.

Drums Of Heaven

cuisine

Crispy Chicken Drumsticks.

Chilli Fish

cuisine

Spicy Fish Dish Cooked With Chili Peppers And Spices.

Lemon Chicken

cuisine

Chicken, Lemon Juice, Garlic, Rosemary.

Chicken Manchurian

cuisine

Made With Crispy Fried Chicken Coated In A Spicy And Tangy Sauce.

Chilli Chicken

cuisine

Spicy Chicken Dish, With Vegetables.

Hakka Noodles

cuisine

Made From Wheat Flour And Water.

Chilli Garlic Noodles

cuisine

Made With Noodles, Chili Peppers, Garlic, And Other Seasonings.

Chowmein

cuisine

Stir-Fried Chow Mein Noodles.

Triple Schezwan

cuisine

Spicy Stir-Fry Chicken, Vegetables And Schezwan Sauce.

Fried Rice

cuisine

Fluffy Grains Of Rice Stir-Fried To Perfection, With Aromatic Spices.

Chilli Garlic Fried Rice

cuisine

Cooked Rice, Chili Flakes, Garlic Cloves, Chopped Onions, Chopped Green Chilies, Soy Sauce, Salt, Black Pepper.

Schezwan Fried Rice

cuisine

Fluffy Rice Infused With A Spicy Schezwan Sauce And Stir-Fried With Fresh Veggies.

Malai Soya Chaap

cuisine

Soft Chunks Of Soya Chaap, Marinated With Cream And Spices, Finished In Tandoor.

Lal Mirch Ka Paneer Tikka Shaslik

cuisine

Red Chili And Yogurt Marinated Cottage Cheese Morsels Cooked In Tandoor With Onion, Tomato, And Capsicum Cubes.

Dhaba Paneer Tikka

cuisine

Mildly Spiced Chunks Of Cottage Cheese Flavored With Saffron.

Murgh Malai Tikka

cuisine

Boneless Chicken Marinated With Ginger, Garlic, Cream, And A Hint Of Cheese.

Tandoori Chicken

cuisine

Roasted Chicken, Marinated In Onion Paste, Hung Curd, And Homemade Spices.

Chicken Achari Tikka

cuisine

Chicken Skewers Cooked In Chili, Pickle, And Spices.

Chicken Lassoni Tikka

cuisine

Chicken Pieces Marinated In Tandoori Marinade With Garlic And Spices.

Chicken Kali Mirch Tikka

cuisine

Chicken Cubes Marinated With Black Pepper And Yogurt.

Mutton Seekh Kebab

cuisine

Succulent And Juicy Minced Mutton Kebabs Skewered In Tandoor.

Ajwaini Fish Tikka

cuisine

Fish Pieces Marinated With A Combination Of Yogurt And Spices, Infused With A Slight Flavor Of Ajwain.

Macchi Tikka

cuisine

Boneless Chunks Of Fish, Marinated With Yogurt, Ginger Garlic Paste, And A Blend Of Spices.

Tandoori Prawns

cuisine

Roasted Prawns, Marinated In Onion Paste, Hung Curd, And Homemade Spices.

Blast Prawns

cuisine

Prawn Pieces Marinated With A Combination Of Yogurt, Spices, And Tandoori Marinade.

Veg Platter

cuisine

Fresh Mixed Vegetables Platter.

Soya Chaap Platter

cuisine

Palak Patta Ki Chaat

cuisine

Deep-Fried Spinach Leaves Coated With Spiced Gram Flour, Drizzled With Curd, Mint Sauce, And Spices.

Karare Aloo

cuisine

Tandoor Roasted Baby Potatoes, Shallow Fried And Tossed With Spices, Onions, And Saunth Chutney.

Dahi Ke Kebab

cuisine

Crumb-Fried Hung Curd Cheese Patties, Served With Green Chilli Relish.

Fried Chicken Wings

cuisine

Masala-Coated Deep-Fried Chicken Wings Served With Spicy Fresh Chutney.

Tawa Kukkad Masala

cuisine

Spicy Chicken Joints In Thick Tomato-Onion Gravy Cooked On Cast Iron Tawa.

Amritsari Macchi

cuisine

Shallow Fried Fillet Of Sailfish Coated With Ajwain Seeds And Flavored Gram Flour Batter.

Tawa Prawn

cuisine

Shrimps Tossed With Onion, Tomato, And Spices On An Iron Griddle.

Steamed Momos

cuisine

Tandoori Momos

cuisine

Fried Momos

cuisine

Kurkure Momos

cuisine

Steamed Rice

cuisine

Aromatic Steamed Basmati Rice.

Jeera Dhania Pulao

cuisine

Aromatic Basmati Rice Tossed With Cumin Seeds, Fresh Coriander, And Brown Onions.

Vegetable Pulao

cuisine

Diced Melange Of Vegetables Tossed With Aromatic Basmati Rice Pulao And Brown Onions.

Chicken Pulao

cuisine

Tawa Chicken Tossed With Aromatic Basmati Rice Pulao And Fresh Mint.

Vegetable Biryani

cuisine

Aromatic Rice Dish Made With Basmati Rice, Mixed Veggies, Herbs, And Biryani Spices. Served In Handi.

Chicken Biryani

cuisine

Aromatic Rice Dish Made With Basmati Rice, Chicken, Herbs, And Biryani Spices. Served In Handi.

Samosa

cuisine

Perfectly Spiced And Stuffed With A Filling Of Potatoes And Peas.

Samosa Chaat

cuisine

A Savory Snack Made With Samosas, Chickpeas, Yogurt, Chutney, And Spice.

Aloo Tikki Chaat

cuisine

Aloo Tikki (Potato Patties), Served With Tangy And Spicy Chaat Toppings.

Dahi Papdi Chaat

cuisine

Crispy Papdi, Boiled Potatoes, Chickpeas, Yogurt, Chutney, And Spices.

Dahi Bhalla

cuisine

Lentil Dumplings In Yogurt Sauce.

Golgappe

cuisine

Golgappe Methi Sonth Ke

cuisine

Tandoori Roti

cuisine

Whole Wheat Bread Cooked In Clay Oven.

Roomali Roti

cuisine

Paper-Thin Flour Bread Cooked On Inverted Kadhai.

Plain Naan

cuisine

Flour Bread Cooked In Clay Oven.

Butter Naan

cuisine

Flaky Flour Bread Cooked In Clay Oven, Finished With Butter.

Garlic Naan

cuisine

Tandoor Cooked Flour Bread With Chopped Garlic And Butter.

Chilli Garlic Naan

cuisine

Refined Flour Bread With Red Chili Flakes And Chopped Garlic.

Garlic Tomato Cheese Naan

cuisine

Tandoor Cooked Refined Flour Naan Topped With Garlic, Tomato, And Cheese.

Lachha Paratha

cuisine

Flaky Whole Wheat Bread Cooked In Clay Oven With Layered Butter.

Pudina Paratha

cuisine

Flaky Whole Wheat Bread Cooked In Clay Oven With Layered Mint.

Laal Mirchi Paratha

cuisine

Flaky Whole Wheat Tandoori Paratha With Red Chili Powder.

Masala Lachha Paratha

cuisine

Layered Wheat Flour Bread With Spices.

Missi Tandoori Paratha

cuisine

Tandoor Cooked Flaky Layered Bread Of Gram Flour And Refined Flour Flavoured With Fresh Coriander And Green Chillies.

Makki Ki Roti

cuisine

Unleavened Bread Made Traditionally In Tandoor.

Green Salad

cuisine

Mix Of Fresh, Crisp Mixed Greens, Sliced Cucumber, Juicy Cherry Tomatoes, Creamy Avocado, All Tossed In A Zesty Lemon Vinaigrette.

Masala Papad

cuisine

Papad, Green Chilies, Lime Juice, Chaat Masala Powder, And Chili.

Plain Yoghurt

cuisine

Yogurt Without Any Added Flavors Or Sweeteners.

Raita

cuisine

Plain Yogurt, Cucumber, Salt, And Cumin Powder.

Sweet Lassi

cuisine

Made With Thick And Smooth Yogurt, Perfectly Sweetened.

Salted Lassi

cuisine

Ayran, A Traditional Middle Eastern Drink Made With Yogurt, Water, Sugar, And Salt.

Rose Lassi

cuisine

Popular Indian Drink Made With Yogurt, Rose Syrup, And Spices.

Mango Lassi

cuisine

Blended With Fresh Yogurt And Mangoes.

Fresh Lime

cuisine

Fresh Lime, Sugar, Water.

Thandai

cuisine

Traditional Indian Drink Made With A Mix Of Almonds, Spices, And Milk.

Mint Lime Cooler

cuisine

Refreshing Drink With Mint, Lime, And Spices.

Kala Khatta

cuisine

Indian Beverage With A Tangy And Sweet Flavor.

Soft Drink

cuisine

Carbonated Soft Drink.

Water

cuisine

Mineral Water.

Masala Tea

cuisine

Robust Tea Infused With Warm Spices Like Cardamom, Cinnamon, Ginger, And Cloves.

Kulad Tea

cuisine

Traditional Tea Served In A Clay Cup.