Foul Dishes

Qodisyeh

cuisine

Creamy chickpea dish blended with yogurt, garlic, and lemon.
30 AED
Soft Foul In Jar

cuisine

Mashed fava beans with garlic, lemon, served in jar.
30 AED
Foul With Tahini

cuisine

Fava beans mixed with tahini, lemon juice, and garlic.
30 AED
Foul With Olive Oil

cuisine

Warm fava beans drizzled generously with olive oil.
30 AED

Hummus Dishes

Soft Hummus

cuisine

Smooth chickpea purée with tahini, lemon, and olive oil.
30 AED
Beiruti Hummus With Parsley

cuisine

Hummus mixed with parsley, spices, and a lemony kick.
30 AED
Hummus With Meat

cuisine

Creamy hummus topped with seasoned minced beef or lamb.
40 AED
Musabbaha

cuisine

Chunky chickpeas with tahini, lemon, garlic, and warm spices.
30 AED

Fatteh Dishes

Fatteh With Yogurt

cuisine

Toasted bread, chickpeas, yogurt, garlic, and pine nuts.
40 AED
Fatteh With Tahini

cuisine

Layered bread, chickpeas, tahini-yogurt sauce, and nuts.
40 AED
Eggplant Fatteh

cuisine

Roasted eggplant, crispy bread, yogurt, and tahini drizzle.
40 AED
Fatteh With Yogurt And Meat

cuisine

Hearty fatteh with minced meat, creamy yogurt, and spices.
50 AED
Falafel Dish

cuisine

Crispy chickpea fritters served with vegetables and tahini sauce.
20 AED

Eggs Dishes

Fried Eggs In Pottery

cuisine

Sunnyside eggs cooked in traditional clay pottery for flavor.
30 AED
Eggs In Pottery With Sumac

cuisine

Baked eggs seasoned with tangy sumac in clay pot.
30 AED
Eggs In Pottery With Cheese

cuisine

Creamy eggs baked with melted cheese in earthenware pot.
40 AED
Eggs With Tomatoes (Shakshoka)

cuisine

Eggs poached in spiced tomato and bell pepper sauce.
30 AED

Liver Dishes

Chicken Liver With Olive Oil

cuisine

Sautéed chicken liver flavored with olive oil and spices.
40 AED
Chicken Liver With Vegetable

cuisine

Tender liver stir-fried with peppers, onions, and herbs.
40 AED
Chicken Liver With Pomegranate Sauce

cuisine

Liver glazed with sweet-tangy pomegranate molasses reduction.
40 AED

Fatayers

Fried Tomatoes Fatayers

cuisine

Pastry filled with seasoned, pan-fried tomato mixture inside.
30 AED
Fried Tomatoes With Meat

cuisine

Savory pies stuffed with tomatoes and spiced ground meat.
40 AED
Kofta With Tomatoes Sauce

cuisine

Fatayers filled with kofta and tangy tomato-based sauce.
40 AED
Kofta With Tahini

cuisine

Baked pastry stuffed with kofta and creamy tahini sauce.
40 AED
Chicken With Potatoes

cuisine

Hearty filling of chicken, potatoes, herbs in soft dough.
40 AED
Meat Fajita

cuisine

Thin dough pockets filled with spiced beef and vegetables.
50 AED
Chicken Fajita

cuisine

Fatayers packed with grilled chicken, peppers, onions, and spices.
40 AED
Spicy Potatoes

cuisine

Flaky pastry filled with chili-spiced potato cubes and herbs.
30 AED
French Fries

cuisine

Crispy fries wrapped in dough, served with ketchup dip.
20 AED
Mufraka Potato And Eggs

cuisine

Fatayers stuffed with creamy potatoes and scrambled egg mix.
30 AED
Mixed Vegetables Fries

cuisine

Pies filled with fried seasonal vegetables and savory seasoning.
30 AED

Salads Dishes

Zahrat Al Nawaeir Salad

cuisine

Fresh seasonal salad with colorful vegetables and house dressing.
40 AED
Tabbouleh

cuisine

Parsley-based salad with bulgur, tomatoes, mint, lemon, and olive oil.
30 AED
Fattoush

cuisine

Mixed greens, fried bread, sumac, and zesty lemon vinaigrette.
30 AED
Greek Salad

cuisine

Tomatoes, cucumbers, olives, and feta with olive oil dressing.
40 AED
Arabic Salad

cuisine

Diced cucumbers, tomatoes, parsley, lemon juice, and olive oil.
30 AED
Rocca Salad

cuisine

Fresh arugula leaves with onion, sumac, and tangy dressing.
30 AED

Appetizers

Mutabbal

cuisine

Creamy eggplant dip with tahini, garlic, and lemon juice.
30 AED
Grape Leaves With Oil

cuisine

Stuffed vine leaves with rice, herbs, and olive oil.
30 AED
Labneh

cuisine

Strained yogurt cheese served with olive oil and herbs.
20 AED
Fried Kibbeh (5 Pieces)

cuisine

Crispy bulgur shells stuffed with spiced minced meat filling.
30 AED
Grilled Kibbeh (3 Pieces)

cuisine

Grilled kibbeh patties with seasoned meat and bulgur mix.
50 AED
Musakhan Roll

cuisine

Chicken, onions, and sumac wrapped in a crispy flatbread roll.
30 AED
Meat Sambousa

cuisine

Fried pastry triangles filled with spiced ground meat mixture.
30 AED
Cheese Sambousa

cuisine

Golden fried pastries stuffed with creamy cheese filling inside.
30 AED

Manakeesh

Thyme

cuisine

Fresh thyme seasoned with olive oil, perfect for dipping.
12 AED
Thyme With Cheese

cuisine

Savory thyme mix combined with creamy cheese for extra flavor.
16 AED
Cheese

cuisine

Soft, creamy cheese, perfect for pairing with bread or snacks.
16 AED
Labneh With Olive

cuisine

Creamy labneh topped with olive oil and whole olives.
16 AED
Meat

cuisine

Spiced, tender meat, often served with sides or bread.
18 AED
Meat With Pomegranate Sauce

cuisine

Juicy meat cooked with tangy, sweet pomegranate sauce.
18 AED
Meat With Cheese

cuisine

Flavorful meat combined with melted, creamy cheese for richness.
18 AED
Muhammara With Kashkaval

cuisine

Spicy red pepper dip mixed with flavorful kashkaval cheese.
18 AED
Muhammara

cuisine

Rich, spicy dip made from roasted red peppers, walnuts, and olive oil.
12 AED

Main Dishes

Kibbeh In Yogurt

cuisine

Spiced kibbeh served in a creamy yogurt and garlic sauce.
50 AED
Shakriya

cuisine

Tender meat cooked in yogurt-based sauce with garlic and spices.
50 AED
Jordanian Mansaf

cuisine

Traditional lamb dish with rice, yogurt sauce, and almonds.
70 AED
Cup Of Mansaf

cuisine

A serving of Mansaf with lamb, rice, and yogurt sauce.
40 AED

Daily Dishes

Chicken Maqluba

cuisine

Upside-down rice dish with chicken, vegetables, and fragrant spices.
50 AED
Chicken Freekeh

cuisine

Roasted chicken served with freekeh, a nutritious green wheat grain.
50 AED
Okra With Meat

cuisine

Okra stew with tender meat, tomatoes, and aromatic spices.
50 AED
Chicken Molokhiya

cuisine

Chicken served with molokhiya stew, a leafy green dish.
50 AED
White Beans With Meat

cuisine

Stewed white beans cooked with tender meat and spices.
50 AED
Mujaddara

cuisine

Lentils and rice dish garnished with crispy onions and spices.
50 AED
Chicken Biryani

cuisine

Fragrant rice cooked with spiced chicken, herbs, and saffron.
50 AED

Grills

Mix Grill Zahrat AlNawaeir

cuisine

A variety of grilled meats, including kebabs and skewers, served.
70 AED
Mix Grill

cuisine

An assortment of grilled meats, including chicken, lamb, and beef.
60 AED
Kebab

cuisine

Grilled skewers of seasoned meat, often served with rice or bread.
70 AED
Tikka

cuisine

Marinated, grilled meat chunks, typically chicken or lamb, served hot.
70 AED
Arayes

cuisine

Grilled pita stuffed with spiced meat mixture, toasted to perfection.
60 AED
Lamb Chops

cuisine

Tender, grilled lamb ribs, seasoned with herbs and spices.
100 AED
Shish Tawook

cuisine

Grilled chicken skewers marinated in yogurt, garlic, and lemon sauce.
60 AED
Half Grilled Chicken

cuisine

Flavorful, char-grilled chicken served with sides of choice.
40 AED
One Grilled Chicken

cuisine

Whole chicken grilled to perfection with aromatic seasoning and spices.
80 AED

Sandwiches

Crispy Sandwich

cuisine

Crunchy, golden-fried exterior with tender, juicy interior.
30 AED
Spicy Zinger Sandwich

cuisine

Spicy fried chicken sandwich with crisp lettuce and tangy sauce.
30 AED
Lamb Burger Sandwich

cuisine

Juicy, spiced lamb patty served on a soft burger bun.
36 AED
Crispy Chicken Burger

cuisine

Golden-fried chicken breast in a soft bun with fresh toppings.
26 AED
Meat Fajita Sandwich

cuisine

Sizzling beef strips with peppers, onions, and zesty seasoning.
36 AED
Chicken Fajita Sandwich

cuisine

Grilled chicken strips with peppers, onions, and flavorful spices.
32 AED
Hotdogs Sandwich

cuisine

Grilled sausages served in buns, often with mustard or ketchup.
18 AED
Chicken Liver Sandwich

cuisine

Tender chicken liver sautéed with spices and served hot.
20 AED
Kebab Sandwich

cuisine

Skewered, grilled meat, often served with rice or vegetables.
24 AED
Tikka Sandwich

cuisine

Grilled, spiced meat chunks, often served with naan or rice.
30 AED
Shish Tawook Sandwich

cuisine

Grilled, marinated chicken skewers served with garlic sauce or pita.
24 AED
Falafel Sandwich

cuisine

Crispy, deep-fried chickpea patties, served in pita with toppings.
20 AED
Mixed Fried Sandwich

cuisine

Assorted fried items, typically including vegetables, meat, and snacks.
14 AED

Sweets

Kunafa With Cheese

cuisine

Sweet pastry filled with cheese, soaked in syrup, and baked.
30 AED
Kunafa With Cream

cuisine

Cream-filled sweet pastry soaked in syrup and baked golden.
30 AED

Beverages

Mint Tea

cuisine

Refreshing green tea infused with fresh mint leaves.
8 AED
Sage Tea

cuisine

Herbal tea made with aromatic sage leaves for soothing benefits.
8 AED
Turkish Coffee

cuisine

Rich, strong coffee brewed in a traditional Turkish style.
10 AED
Laban

cuisine

Tangy, refreshing yogurt drink, often served chilled.
8 AED
Kinza

cuisine

Fresh coriander or cilantro-based drink, often mixed with yogurt.
8 AED
Soft Drinks

cuisine

Carbonated beverages, often sweet and refreshing.
8 AED
Small Water

cuisine

Bottled water, typically in a small, portable bottle.
5 AED