Breads

Neypathal

cuisine

Neypathal with fresh aromatic herbs, soft texture, and subtly spiced warmth.
2 AED
Neypathal

cuisine

Neypathal with fresh aromatic herbs, soft texture, and subtly spiced warmth.
2 AED
Pororta

cuisine

kerala porotta
2 AED
Chappathi

cuisine

Chapatis Are Made Of Whole-Wheat Flour Known As Atta, Mixed Into Dough With Water, Oil -Optional, And Salt -Optional In A Mixing Utensil Called A Parat
2 AED
Idiyappam

cuisine

Diyappam, Are Fresh Steamed Fine Rice Noodles, That Are Traditionally Made With Rice Batter. 
2 AED
Wheat Porotta

cuisine

Wheat Parotta Is A Crisp Flaky Multi Layered Flatbread Made Using Whole Wheat Flour - Gehu Atta.
3 AED

Lunch

Chicken Dum Biriyani

cuisine

Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice and spices.
16 AED
Motta Set

cuisine

Motta set featuring hearty, spiced meat with tender, juicy texture and robust aroma.
14 AED
Beef Dum Biriyani

cuisine

Beef Biryani Is An Indian Dish Of Yoghurt And Spice Marinated Beef Pieces Cooked To Tender Perfection With Fragrant Basmati Rice
18 AED
Mutton Dum Biriyani

cuisine

Mutton Biryani Is An Aromatic Rice Dish Made With Layers Of Tender Mutton Pieces -Or Goat Meat, Fragrant Basmati Rice, Deep Fried Onions And Aromatic Indian Spices.
20 AED
Biriyani Rice

cuisine

Biryani Rice Or Biryani Chawal Is A Fragrant, Mildly Spiced Rice Dish That Goes Well With Any Rich Vegetarian Curry Or Dal.
11 AED
Fish Dum Biriyani

cuisine

Fish dum biriyani with flaky fish and aromatic, spiced basmati rice.
19 AED

Fish Special

Ayala Curry

cuisine

A Very Popular And Mouth Watering Kerala Fish Recipe Which I Love. The Base Of This Curry Is Red Chilly Powder And A Special Tamarind Called “Kudampuli”.
12 AED
Kunjan Mathi Masala

cuisine

Kunjan Mathi Fry Is A Traditional Kerala Seafood Dish Made With Tiny, Flavorful Shrimp Known As Kunjan Mathi Or Karikkadi Mathi.
11 AED
Netholi Masala

cuisine

Netholi Masala Is Another Finger Licking Seafood Recipe.
14 AED
Chemmen Varattu

cuisine

Chemmeen Varattiyathu Is A Popular Sea Food Delicacy Of Kerala. It Is Not Fried Prawns But Gravy With Is Almost Semi-Dry.
24 AED
King Fish Masala

cuisine

King fish masala, tender fish infused with robust, fiery spices and bold aroma.
19 AED
Squid Roast

cuisine

Squid roast, spicy, smoky and dry-fried, tender chew with crisp edges.
20 AED
Fish Molly

cuisine

Fish Moilee/Moily Or Fish Molee -Meen Molee Is A Spicy Fish And Coconut Dish Of Possible Portuguese Or Indian Origin.
22 AED
Kunjan Mathi Thawa

cuisine

Kunjan mathi thawa, spicy, tender fish fry with crisp exterior.
21 AED
Seabream Pollichathu

cuisine

Seabream pollichathu, spiced, wrapped, tender and aromatic.
35 AED
Avoli Pollichathu

cuisine

Kerala Meen Pollichathu / Fried Fish In Banana Leaf Wrap Is A Traditional Kerala Style Fish Fry That Is Wrapped In A Banana Leaf.
36 AED
Seabream Thawa

cuisine

Seabream thawa, golden fried seabream with crisp skin and tender flesh.
33 AED
Avoli Thawa

cuisine

Avoli Thawa, silky, mildly spiced, with a subtle sweet and nutty undertone.
34 AED
Sherry Thawa

cuisine

Sherry Thawa, creamy and fragrant with delicate spice and sweet hints.
33 AED

Dinner Night

Chicken Kondattam

cuisine

Chicken Kondattam Is A Spicy Hot Chicken Dish Using Salted Curd Chilies -Kondatta Mulaku As The Main Ingredient.
16 AED
Chicken Kadai

cuisine

Kadai Chicken -Chicken Karahi Curry Is A Delicious Indian Chicken Curry Where Chicken Is Cooked With Freshly Ground Spices.
15 AED
Pepper Chicken

cuisine

Pepper Chicken Is A Hot And Spicy Dry Curry Made By Cooking Chicken With Freshly Grind Spices Along With Small And Tempering Whole Spices.
15 AED
Butter Chicken

cuisine

Butter Chicken Is Typically A Mild Curry Consisting Of Chicken Pieces Marinated In Yoghurt And Spices, And Cooked In A Creamy Tomato-Based Sauce
16 AED
Ginger Chicken -Indian

cuisine

Indian Ginger Chicken - Fresh Ginger, A Few Tablespoons Of Soy Sauce And A Dash Of White Vinegar Turns A Simple Chicken Curry Into A Stunning Side Dish.
15 AED
Garlic Chicken -Indian

cuisine

Garlic Chicken Dipped In A Robust Garlic-Olive Oil Infusion, Coated With Parmesan And Bread Crumbs, Then Baked Until Juicy And Tender.
15 AED
Hyderabadi Chicken

cuisine

Hyderabadi Dum Chicken Is A Rich And Flavorful Curry Which Has A Thick Gravy Made By Cooking Fried Onions, Yoghurt, Cashew Paste And Many Other
16 AED
Chicken Varutharachathu

cuisine

Varutharacha Kozhi-Chicken Curry Is A Popular And The Most Basic Chicken Curry In Kerala -South India, Prepared By Adding Roasted Coconut With Spices.
16 AED
Chicken Chettinad

cuisine

Chettinad Chicken Curry Combines Coconut Milk, Spicing, Chili And Curry Leaves In A South Indian Curry Rich That Hits All The Right Notes.
15 AED
Chilly Chicken

cuisine

Chilly chicken, crispy fried pieces tossed in spicy, tangy sauce.
15 AED
Chicken Manchurian

cuisine

Chicken Manchurian with a tangy, spicy sauce and crispy coated chicken.
15 AED
Dragon Chicken

cuisine

Dragon Chicken Made Restaurant Style In Which Chicken Is Fried Till Crispy And Tossed In Spicy Sauce With Dry Red Chillies And Cashews.
22 AED
Chilly Chicken - Boneless

cuisine

Boneless chilly chicken, tender chicken bites in spicy, tangy chili sauce.
16 AED
Chilly Beef

cuisine

Chilly beef, spicy, tender beef strips with bold chili and garlic notes.
16 AED
Gobi Manchurian

cuisine

Gobi Manchurian Is A Delicious And Hugely Popular Indo-Chinese Appetizer Made With Cauliflower.
15 AED
Chilly Mushroom

cuisine

Chilly mushroom, spicy sautéed mushrooms with bold chili flavors and tender texture.
16 AED
Mushroom Manchurian

cuisine

Mushroom manchurian, crispy mushroom bites tossed in tangy, spicy Indo-Chinese sauce.
16 AED
Chilly Paneer

cuisine

Chilly paneer, soft cheese cubes in fiery, savory chili sauce.
16 AED
Paneer Manchurian

cuisine

Paneer Manchurian, crispy paneer cubes in tangy, spicy sauce.
16 AED
Veg Manchurian

cuisine

Vegetable Manchurian with crispy fried veggies, tangy sauce, and savory aroma.
16 AED
Paneer Masala

cuisine

Paneer Butter Masala Is A Curry Lovers Dream Soft Paneer Dunked In A Creamy, Silky, Super Flavorful And Delicious Curry.
14 AED
Mushroom Pepper Masala

cuisine

Mushroom Pepper Fry Is A Spicy And Tasty Recipe Of Button Mushrooms, Capsicum With Black Pepper And Some More Spices.
15 AED
Kappa Biriyani Chicken

cuisine

Chicken Kappa Biryani Recipe Is An Authentic Dish That Is Most Loved Dish From Kerala Which Is Made From Mashed Fresh Tapioca
14 AED
Neypathal Mix Beef

cuisine

Neypathal mix beef, richly spiced beef combo with smoky, tender texture.
16 AED
Neypathal Mix Chicken

cuisine

Neypathal mix chicken, flavorful chicken cooked with aromatic spices and herbs.
14 AED
Kothu Porotta Beef

cuisine

Beef Kothu Parotta Is A Popular South Indian Street Food Made With Shredded Parotta -Indian Bread And Spicy Beef Masala.
16 AED
Kothu Porotta Chicken

cuisine

Kothu porotta with chopped chicken, spicy, stir-fried with aromatic spices.
14 AED
Kizhi Porotta Beef

cuisine

Kizhi Parotta, Is A Malabar Parotta That Is Laced With Hot, Vegetable-Chicken-Based Masala And Placed Inside A Banana Leaf Before It Is Steamed.
18 AED
Kizhi Porotta Chicken

cuisine

Kizhi porotta chicken: soft layered bread with spicy chicken filling.
16 AED

Fried Rice And Noodles

Egg Fried Rice

cuisine

Egg Fried Rice Recipe, Simple Rice Dish Is Made With Eggs, Cooked Rice, Soy Sauce And Vinegar.
16 AED
Mix Fried Rice

cuisine

Mixed fried rice, vibrant vegetables and meats tossed in fragrant, savory sauce.
19 AED
Shezwan Egg Fried Rice

cuisine

Shezwan egg fried rice, spicy, savory rice with scrambled egg and bold sauce.
17 AED
Shezwan Mix Fried Rice

cuisine

Mixed shezwan fried rice with spicy, smoky notes and tender vegetable bits.
20 AED
Chicken Noodles

cuisine

Chicken Noodles Are A Delicious Flavor Packed Meal Of Stir Fried Noodles, Chicken, Vegetables And Sauces
17 AED
Egg Noodles

cuisine

Egg Fried Noodles Are A Delicious Chinese Dish Of Stir Fried Noodles Tossed With Umami Sauces, Nutrient Rich Veggies And Protein-Packed Eggs.
16 AED
Veg Noodles

cuisine

Stir-fried vegetable noodles with light soy sauce and crunchy fresh vegetables.
15 AED
Mix Noodles

cuisine

Mixed vegetable noodles tossed in a spicy, tangy sauce.
19 AED
Schezwan Chicken Noodles

cuisine

Schezwan Style Chicken Hakka Noodles Is Much Tastier As It Added With The Fried Marinated Chicken Strips In Soya And Chilli Sauce.
18 AED
Shezwan Egg Noodles

cuisine

Shezwan egg noodles, spicy noodles tossed with egg and vibrant vegetables.
17 AED
Shezwan Veg Noodles

cuisine

Shezwan veg noodles, fiery stir-fried noodles with fresh vegetables and bold flavor.
16 AED
Shezwan Mix Noodles

cuisine

Mixed Shezwan noodles, medley of meats and veggies in fiery, aromatic sauce.
20 AED
Hakka Chicken Noodles

cuisine

Chicken Hakka Noodles Are Indian Street Style Noodles Packed With Bold And Spicy Flavors.
18 AED
Hakka Egg Noodles

cuisine

Hakka egg noodles with silky eggs and mild, tasty seasoning.
17 AED
Hakka Mix Noodles

cuisine

Hakka mixed noodles, springy noodles with savory sauce, tender meats, and fresh veggies.
20 AED

South Indian Items

Wayanadan Pothum Kal

cuisine

Pothum Kaal Is A Traditional Dish From Wayanad, A District In The Northern Part Of Kerala, India. The Dish Is Made Using The Leaves Of A Plant Known As Pothu Or Poththu, Which Is Found Abundantly In The Forests Of Wayanad.
40 AED
Beef Rib Masala

cuisine

Beef rib masala, tender ribs simmered in rich, spicy masala gravy.
16 AED
Beef Rib With Palkappa

cuisine

Beef rib with palkappa, tender ribs served with spiced side of green leaves.
24 AED
Duck Chatti Curry

cuisine

It Is Spicy And Tangy Sauce With The Flavor Of Coconut Milk And Has Lot Of Gravy So It Is Perfect Curry For Gravy Lovers.
23 AED
Duck Masala

cuisine

Rich duck curry with aromatic masala spices, tender meat, and thick gravy.
18 AED
Mutton Chatti Curry

cuisine

Hearty mutton curry slow-cooked in robust spices, tender meat with rich aroma.
23 AED
Mutton Kadai

cuisine

Mutton cooked in thick kadai gravy, robust spices melded with tender, succulent meat.
19 AED
Mutton Masala

cuisine

Rich, spicy mutton masala with tender meat and fragrant spices.
19 AED

Hot And Cold Beverages

Samovar Tea

cuisine

Samovar tea: robust, steaming tea with deep aroma and smooth, full-bodied taste.
4 AED
Fresh Milk Coffee

cuisine

Freshly brewed coffee with rich aroma and smooth, creamy texture.
5 AED
Boost

cuisine

Classic malted chocolate drink with creamy texture and warm cocoa aroma.
5 AED
Horlicks

cuisine

Nutty, chocolatey Horlicks drink with smooth mouthfeel and comforting taste.
5 AED
Lemon Tea

cuisine

Lemon tea, bright, tangy, and refreshingly citrusy.
3 AED
Black Coffee

cuisine

Pure black coffee, robust aroma, slightly bitter, and bold flavor.
3 AED
Baleemas Special Tea -Safron, Ginger, Cardamom

cuisine

Special tea with saffron, ginger, cardamom, warming, aromatic, and soothing.
9 AED
Orange

cuisine

Orange, bright citrus segments, sweet-tart balance, juicy and refreshing.
12 AED
Mango

cuisine

Fresh mango; juicy, sweet, with tropical fragrance.
12 AED
Watermelon

cuisine

Juicy, crisp watermelon slices bursting with refreshing sweetness and watery texture.
12 AED
Tender Coconut

cuisine

Tender coconut, soft sweet flesh, refreshing natural juice, mild tropical aroma.
13 AED
Lemon

cuisine

Lemon, bright, tangy citrus with refreshing, sharp aroma.
10 AED
Kadai Shake

cuisine

Kadai shake, creamy, spiced shake with robust flavors and smooth texture.
17 AED
Jagath Special

cuisine

Jagath special, rich and savory dish with bold spices and tender meat.
16 AED
Figg Shake

cuisine

Fig shake, sweet and creamy with ripe figs and smooth texture.
16 AED
Tender Falooda

cuisine

Tender Coconut Ice Cream, Vanilla Ice Cream, Chef Special Ingredients, Dry Fruits, Vermicelli, Sabja Seeds With Toppings.
16 AED
Chick Pok Falooda

cuisine

Chick pok falooda, layered dessert with creamy, sweet, and chewy textures.
18 AED
Mango Falooda

cuisine

Mango Falooda Is A Summer Indian Dessert-Drink Made With Fresh Mango Puree, Chopped Mangoes And Mango Ice Cream.
16 AED
Kulfi Falooda

cuisine

Kulfi Falooda Is A Rich Summer Dessert That Is Made With Kulfi -Frozen Indian Ice Cream That Is Topped With Falooda Sev, Sabja Seeds
16 AED
Dry Nuts Falooda

cuisine

Packed With Dried Fruits And Nuts, Its A Falooda With A Crunchy Twist. Ultimate Dry Fruit Delight Quantity
17 AED

South Indian Items Ii

Beef Thawa

cuisine

Beef Tawa Fry Is A Delicious, Spicy, Almost Dry Dish. This Is A Quick And Instant Recipe. This Beef Fry Is Lip Smacking .
21 AED
Beef Chutty Curry

cuisine

Beef chutty curry, rich, spicy, with tender beef chunks in thick gravy.
20 AED
Beef Kondattam

cuisine

Kerala Beef Fry Is A Dish Made Of Beef, Slow-Roasted In A Mixture Of Spices, Onions, Curry Leaves, And Coconut Slivers, Fried In Coconut Oil.
15 AED
Beef Varattu

cuisine

Kerala Beef Ularthiyathi -Or Beef Fry Is A Staple South Indian Dish. Its Spiced With A Special Blend Of Spices, Including Meat Masala.
16 AED
Beef Masala

cuisine

Beef Masala Curry Is A Plethora Of Spices Blended Together, Complemented With Homemade Tomato And Green Pepper Puree.
14 AED
Beef Fry

cuisine

Kerala Beef Fry Is A Classic South Indian Dish Made With A Few Simple Spices, Coconut Slices, And Curry Leaves.
15 AED
Beef Chilli

cuisine

Beef Chilli Dry Is Stir-Fried Beef Rolled In Chinese Sweet And Spicy Veggies Sauce.
16 AED