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  • Soul Of Sankranti Restaurant And Grills

Soul Of Sankranti Restaurant And Grills Al Manhal

Indian

    Order your food online from Soul Of Sankranti Restaurant And Grills for delivery

  • Min Order 0 AED
  • Del Fee 7 AED
  • Del Time40 Min
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SOS Specials

Soups

Balayya Babu Biryani

cuisine

A biryani made with flavorful Coastal Andhra spices along with Chicken fried to perfection.

28 AED
Tomato Allam Rasam

cuisine

Tangy tomato and ginger-based South Indian rasam.

14 AED
Lemon Coriander Soup

cuisine

Light and refreshing soup with lemon and fresh coriander.

14 AED
Kodi Charu

cuisine

Traditional Andhra-style chicken soup with bold spices.

14 AED
Andhra Miryal Charu

cuisine

Spicy black pepper-based Andhra-style soup.

14 AED

Non-Veg Starters

Cashew Chicken Pakoda (Boneless)

cuisine

26 AED
Gongura Mutton Ghee Roast

cuisine

Mutton roasted in ghee with tangy gongura leaves and aromatic spices.

28 AED
Tawa Prawns

cuisine

Spicy prawns roasted on a tawa with traditional masalas.

28 AED
Telangana Tawa Fish

cuisine

Fish fillets pan-roasted Telangana-style with bold seasoning.

26 AED
Royyala Veppudu

cuisine

Andhra-style spicy prawn fry with rich and fiery masala.

27 AED
Tawa Egg Roast

cuisine

Boiled eggs roasted on a tawa with spiced masala.

16 AED
Tangdi Kebab

cuisine

Marinated chicken drumsticks cooked in tandoor to perfection.

26 AED
Chicken Pakoda (Bone)

cuisine

Deep-fried spiced chicken with bone, crunchy and flavorful.

20 AED
Kshatriya Chicken Kebab (Bone)

cuisine

Bone-in chicken kebab with bold spices, a royal Kshatriya-style dish.

22 AED
Bangla Kodi

cuisine

Spicy Bengali-style chicken with a rich and fiery masala base.

24 AED

Veg Starters

Crispy Corn

cuisine

Golden fried sweet corn kernels tossed in mild spices.

16 AED
Makmali Paneer Tikka

cuisine

Creamy paneer tikka marinated in a rich blend of spices and grilled.

22 AED
Hara Bhara Kebab

cuisine

Green veggie kebabs made from spinach, peas, and herbs.

21 AED
Mokkajonna Vada

cuisine

South Indian style deep-fried sweet corn vadas.

17 AED
Paneer Pakoda

cuisine

Deep-fried paneer fritters coated in seasoned gram flour batter.

18 AED
Veg Spring Rolls

cuisine

Crispy rolls stuffed with mixed vegetables and lightly spiced.

20 AED

Grills And More

Mirchi Masala Wings

cuisine

Spicy, crispy chicken wings tossed in a fiery masala, perfect for spice lovers.

20 AED
Patrani Fish

cuisine

Delicately grilled fish wrapped in banana leaves, infused with aromatic spices.

23 AED
Maharani Prawns Kebab

cuisine

Juicy prawns marinated in a royal blend of spices, grilled to a succulent finish.

26 AED
BBQ Pineapple

cuisine

Sweet and smoky grilled pineapple, a perfect balance of caramelized sweetness and char.

18 AED
BBQ Paneer

cuisine

Grilled cottage cheese cubes, marinated in spices, delivering a smoky and tangy flavor.

18 AED
BBQ Chicken Drumsticks

cuisine

Crispy, tender chicken drumsticks, grilled with a blend of spices for a smoky aroma.

20 AED
BBQ Lollipop

cuisine

Lollipop-style chicken wings, grilled and coated in a flavorful sauce, crispy on the outside and juicy inside.

24 AED
Basa Fillet Grilled

cuisine

Light and flaky basa fish fillet, perfectly grilled with a touch of aromatic seasoning.

23 AED
Charcoal Chicken - Green, Red, Pepper

cuisine

Grilled charcoal chicken in three flavors: green, red, and pepper, served in half or full portions.

22 AED
Non-Veg Platter

cuisine

A grand platter featuring a selection of grilled meats, perfect for sharing and savoring a variety of flavors.

80 AED
Chicken Platter

cuisine

A delightful assortment of grilled chicken pieces, marinated in flavorful spices and served with sides.

59 AED
Veg Platter

cuisine

A variety of grilled vegetables and paneer, perfect for those craving a vegetarian feast.

46 AED

Tandoor And Kebabs

Chicken Tikka

cuisine

Juicy chicken marinated in yogurt and spices, grilled to perfection with a smoky flavor.

26 AED
Pandumirchi Chicken Kebab

cuisine

Spicy chicken kebabs with a kick of red hot chili, grilled to a perfect char.

28 AED
Tandoori Prawns

cuisine

Succulent prawns marinated in a blend of spices and grilled in a tandoor, full of flavor.

30 AED
Kalmi Kebab

cuisine

Tender, spiced chicken legs, grilled to smoky perfection, with a crispy outer layer.

30 AED
Tandoori Chicken

cuisine

Classic tandoori chicken, marinated and grilled to perfection, served in full or half portions.

22 AED
Gongura Chicken Tikka

cuisine

Chicken tikka marinated in tangy gongura leaves and grilled for a unique flavor.

27 AED

Sandwich And Rolls

Kati Roll

cuisine

A flavorful roll with your choice of veg, paneer, or chicken, wrapped in soft flatbread with a tasty filling.

12 AED

Veg Main Course

Sambar

cuisine

A tangy, spicy lentil soup with vegetables, perfect with rice or dosa.

9 AED
Thotakura Pappu

cuisine

A dal made with thotakura leaves, offering a savory and wholesome taste.

12 AED
Rasam

cuisine

A light and spicy tamarind soup, commonly enjoyed as a starter or side dish.

7 AED
Pachi Pulusu

cuisine

A tangy raw tamarind-based curry, served chilled for a refreshing taste.

7 AED
Majjiga Pulusu

cuisine

A yogurt-based curry with a tangy kick, perfect with rice.

9 AED
Mamidikaya Pappu

cuisine

A unique dal made with raw mango, offering a balance of tart and spicy flavors.

12 AED
Guttivankaya Masala

cuisine

Stuffed eggplant cooked in a rich, spiced masala.

14 AED
Bangaladumpa Velluli Karam

cuisine

Spicy potatoes cooked with garlic and chilies for a bold and tangy flavor.

9 AED
Dal Tadka

cuisine

A hearty dal, seasoned with a tempering of garlic, cumin, and mustard seeds.

14 AED
Paneer Butter Masala

cuisine

Soft paneer cubes cooked in a rich, creamy tomato-based sauce.

16 AED
Paneer Lababdar

cuisine

Paneer cooked in a flavorful, mildly spiced gravy with onions and tomatoes.

18 AED
Aloo Jeera

cuisine

A simple, flavorful potato dish cooked with cumin and aromatic spices.

12 AED
Mix Veg Chettinad

cuisine

A spicy and aromatic mix of vegetables cooked in the traditional Chettinad style.

16 AED
Kadai Paneer

cuisine

Paneer cubes cooked with a variety of spices in a hot, tangy gravy.

18 AED
Kumbh Kadai Masala

cuisine

A flavorful mushroom dish cooked with a rich, spicy gravy.

18 AED
Paneer Bhurji

cuisine

Scrambled paneer cooked with onions, tomatoes, and spices.

16 AED
Methi Chaman

cuisine

A traditional dish made with paneer and fenugreek, cooked in a spicy gravy.

16 AED

Non-Veg Main Course

Andhra Chicken Curry

cuisine

A spicy chicken curry made with traditional Andhra spices.

22 AED
Gongura Chicken Curry

cuisine

A tangy chicken curry made with gongura leaves, offering a unique flavor.

28 AED
Mamidikaya Mutton Curry

cuisine

Mutton cooked in a spicy raw mango-based gravy, balancing tartness and heat.

30 AED
Gongura Mamsam Curry

cuisine

Mutton cooked in a tangy gongura curry, rich in flavors and spices.

30 AED
Chepala Pulusu

cuisine

A spicy Andhra-style fish curry, served with a tangy tamarind-based sauce.

25 AED
Murg Dhaniya Lazeez (Friday)

cuisine

Chicken cooked with fresh coriander in a flavorful, aromatic gravy.

24 AED
Butter Chicken

cuisine

Creamy, rich chicken curry made with a blend of spices and butter.

25 AED
Malabar Chicken Curry

cuisine

A flavorful chicken curry cooked in the Malabar style, with coconut and spices.

24 AED
Achari Ghost

cuisine

Mutton cooked in a tangy, spicy pickling sauce, giving it a bold flavor.

29 AED
Prawns Masala

cuisine

Prawns cooked in a spicy, aromatic masala gravy, offering a rich flavor.

29 AED
Kerala Meen Curry

cuisine

Fish curry cooked in Kerala style, with coconut and spices.

24 AED
Chicken Tikka Masala

cuisine

Grilled chicken tikka cooked in a rich and creamy tomato gravy.

25 AED
Chicken Korma

cuisine

Chicken cooked in a creamy, mildly spiced gravy with nuts and yogurt.

26 AED
Methi Mutton Curry

cuisine

Mutton cooked with methi (fenugreek), creating a rich, aromatic curry.

29 AED

Flavoured Rice

Egg Bhurji Rice

cuisine

Scrambled eggs mixed with flavorful spices and rice for a hearty meal.

16 AED
Gongura Pulihora

cuisine

Rice cooked with tangy gongura leaves, offering a zesty and spicy flavor.

16 AED
Jeera Rice

cuisine

Fragrant rice cooked with cumin seeds, giving it a subtle earthy taste.

16 AED
Avvakai Neyyi Annam

cuisine

Rice cooked with aromatic ghee and avvakai (pickle), adding a spicy kick.

14 AED
Avvakai Mudhapappu Annam

cuisine

Rice cooked with lentils and pickled avvakai, giving it a tangy and spicy flavor.

16 AED
Lemon Rice

cuisine

Tangy and refreshing rice cooked with lemon juice and spices.

13 AED
Sambar Rice

cuisine

Rice mixed with flavorful sambar, offering a spicy and tangy taste.

13 AED
Rasam Rice

cuisine

Rice cooked with rasam, a tangy, spicy broth with lentils and tomatoes.

13 AED
Curd Rice

cuisine

Rice mixed with cool, creamy yogurt, creating a soothing and tangy dish.

13 AED

Sangati Specials

Ragi Sangati With Non-Veg Curry

cuisine

A traditional Andhra dish of ragi sangati paired with flavorful chicken or mutton curry.

18 AED
Ragi Sangati With Veg Curry

cuisine

Ragi sangati served with stuffed eggplant (guttivankaya) or paneer for a hearty meal.

15 AED
Ragi Sangati With Roti Pachadi

cuisine

A simple yet delicious combination of ragi sangati and spicy roti pachadi.

13 AED

Veg Biryani And Pulao

Paneer Fry Piece Biryani

cuisine

Biryani made with fried paneer pieces, adding a crispy texture to the dish.

24 AED
Mushroom Biryani

cuisine

A fragrant biryani made with mushrooms, offering an earthy taste.

24 AED
Andhra Veg Pulao

cuisine

A spicy and aromatic rice dish from Andhra, cooked with mixed vegetables.

21 AED
Brinjal Ghee Roast Pulao

cuisine

Rice cooked with roasted brinjal in ghee, giving it a rich, smoky flavor.

22 AED
Pandumirchi Paneer Pulao

cuisine

Pulao made with paneer and spicy red chilies, delivering a hot and flavorful bite.

25 AED
Gobi Tawa Roast Pulao

cuisine

Pulao served with roasted cauliflower, cooked on a tawa for a smoky finish.

24 AED
Bagara Rice Guttivankaya Curry

cuisine

Bagara rice served with stuffed brinjal curry, a combination of flavors and spices.

21 AED
Bagara Rice

cuisine

Traditional rice dish cooked with aromatic spices, a classic delight.

16 AED
Kushka Rice

cuisine

A flavorful biryani-style rice cooked without meat, rich in spices.

17 AED

Non-Veg Biryani And Pulao

Bhimavaram Mixed Biryani

cuisine

A flavorful mixed biryani, offering a rich blend of spices and meat.

29 AED
Raju Gari Chittimuthyalu Mutton Pulao

cuisine

Mutton pulao made with unique Chittimuthyalu style, full of flavor and spices.

27 AED
Raju Gari Chittimuthyalu Kodi Pulao

cuisine

Pulao made with chicken in Chittimuthyalu style, offering a delicious and spicy experience.

24 AED
Chittimuthyalu Fry Piece Pulao

cuisine

Pulao served with fried pieces, adding a crunchy texture to the flavorful rice.

24 AED
Raju Gari Prawns Pulao

cuisine

Prawns pulao prepared in the unique Raju Gari style, packed with flavor.

28 AED
Bagara Rice With Curry

cuisine

Bagara rice served with your choice of chicken, mutton, prawns, or fish, rich in spices.

20 AED

Combos

Egg Burji Rice With Curd Rice

cuisine

Scrambled eggs with spiced rice, paired with a cooling curd rice.

19 AED
Perugu Annam With Gongura Rice

cuisine

Tangy Perugu Annam (curd rice) served with aromatic Gongura rice.

21 AED
Chicken 65 With Malabar Parotta

cuisine

Crispy Chicken 65 served with soft and flaky Malabar Parotta.

20 AED
Tamota Pappu Rice With Omlette

cuisine

Tomato-flavored rice paired with a delicious omelette.

17 AED
Sambar Rice With Chicken Fry

cuisine

Spicy sambar rice served with crispy fried chicken pieces.

20 AED
Rasam Rice With Chicken Fry

cuisine

Flavored rasam rice served with crispy fried chicken.

19 AED

Fried Rice

Guntur Roast Chicken Fried Rice

cuisine

21 AED
Mixed Fried Rice

cuisine

A mix of vegetables, eggs, and meats stir-fried together for a hearty dish.

24 AED

Kids Corner

Chicken Nuggets

cuisine

Crispy and tender chicken nuggets, perfect for dipping and munching.

16 AED

Indian Breads

Pulka

cuisine

Soft, round wheat bread served plain or with butter or ghee.

2 AED
Naan

cuisine

Soft, fluffy naan, available in various flavors like garlic and cheese.

3 AED
Paratha

cuisine

Flaky paratha served in different varieties – Lacha, Aloo, or Paneer.

7 AED
Chapathi

cuisine

Thin, whole wheat flatbread, a staple in Indian cuisine.

4 AED
Tandoori Roti

cuisine

Soft and warm tandoori-cooked bread, served with butter or ghee.

4 AED

Beverages

Nannari Sarbath

cuisine

A traditional herbal drink with Nannari roots, sweet and refreshing.

10 AED
Fresh Lime Soda

cuisine

A zesty, refreshing lime soda, perfect for hot days.

10 AED
Buttermilk

cuisine

Cool and tangy buttermilk, a soothing drink.

8 AED
Masala Buttermilk

cuisine

Spiced buttermilk with a perfect blend of flavors.

9 AED
Kaju Lassi

cuisine

A rich, creamy drink made with cashews and yogurt.

12 AED
Mango Lassi

cuisine

A tropical, creamy mango lassi, a sweet delight.

12 AED
Sweet Lassi

cuisine

A sweet, chilled yogurt drink to refresh your palate.

10 AED

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