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ceylon special
cylone parota specially hand made dough making and gently prepared by cylone chef ,,,,,,served with 2pcs cylone parota with salna
specially hand made dough making and gently prepared by ceylon chef . ceylon veg roti one portion 2pcs with salna
ceylon beef roti specially hand made dough making and prepared by ceylon chef .one portion ceylon beef roti 2 pcs with salna & raita
ceylon mutta roti hand made dough making and gently prepared by ceylon chef served with salna
Breakfast
South Indian dish made with rice and lentils, often seasoned with black pepper and cumin.
Deep-fried Indian bread with a soft, puffy texture.
Breakfast And Dinner
Steamed rice cakes served with various chutneys and sambar.
Unleavened flatbread made from wheat flour.
Layered and flaky South Indian flatbread, typically made with maida
Steamed rice noodles, also known as string hoppers.
Thin, crispy rice crepe.
Soft and thick rice crepes, usually served in a set of three.
Dosa filled or topped with scrambled eggs.
Dosa seasoned with a spicy powder made from lentils and spices.
Dosa filled with a mixture of vegetables.
Dosa with a generous topping of onions.
Dosa with a filling of grated carrots.
Thick pancake with a mixed vegetable topping.
Dosa filled with a spiced potato mixture.
Dosa cooked with clarified butter for added richness.
Crispy crepe made with semolina (rava) and rice flour.
Set of dosas made with wheat flour.
Dosa with a filling of scrambled eggs cooked in ghee.
Dosa seasoned with a spicy lentil powder and topped with onions.
Dosa filled with spiced potatoes and topped with a lentil powder.
Dosa with a filling of scrambled eggs and seasoned with a spicy powder.
Roasted dish featuring eggs and onions.
Dosa filled with a spicy egg masala mixture.
Masala dosa cooked with the richness of ghee.
Dosa filled with a spiced paneer (cottage cheese) mixture.
Dosa with a filling of seasoned mushrooms.
Dosa with a filling of sweet corn.
Dosa filled or topped with melted cheese.
Flaky, folded parotta with a filling of scrambled eggs.
Thick pancake with a topping of onions.
Lunch And Dinner
Curry leaf
Egg Dishes
Omelette filled with a spiced mixture of vegetables and/or meat.
Omelette with melted cheese.
omelette made with a single egg.
Omelette made with two eggs.
Spicy and scrambled egg dish.
Egg pieces sautéed with black pepper and spices.
Egg boiled until the yolk and white are set.
Omelette filled with seasoned mushrooms.
Eggs fully boiled and then pan-fried on a griddle.
Parota stuffed with a vegetable filling.
Parota sandwich filled with an omelette.
Parota sandwich with omelette and seasoned mushrooms.
Sandwich filled with spiced chicken.
Sandwich filled with spiced beef.
Snacks And Starters
Fried lentil dumplings soaked in yogurt.
Fried lentil dumplings served in a flavorful lentil soup.
Deep-fried and savory doughnuts made from urad dal
Deep-fried pastry filled with spiced vegetable mixture.
Deep-fried pastry filled with spiced potato mixture
Deep-fried fritters made with sliced onions and chickpea flour.
Deep-fried fritters made with cauliflower and chickpea flour.
Deep-fried fritters made with mushrooms and chickpea flour.
Deep-fried lentil fritters.
Deep-fried pastry filled with spiced chicken mixture.
Hot Beverages
Chilled and fresh milk.
Traditional Middle Eastern black tea flavored with spices and served with lemon.
Hot fresh milk with sugar
Enjoy the bold and rich flavor of our black coffee for a truly invigorating experience!
Horlicks with fresh milk and sugar.
