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Breakfast
Steamed rice cakes served with chutney and sambar.
Crispy rice crepes served with chutney and sambar.
Dosa cooked with clarified butter for added flavor.
Spiced dosa filled with a potato mixture.
Thick, soft dosa often served with curry.
Thick pancake topped with vegetables and spices.
Crispy lentil fritters served with chutney and sambar.
Dosa sprinkled with spiced powder for extra taste.
Thin dosa layered with cooked egg, crispy edges, and savory notes.
Lunch
Fluffy ghee rice served with chicken curry, a comforting meal.
Fragrant ghee rice paired with rich beef curry.
Pothi chore, traditional layered bread with tender, savory filling and aromatic spices.
Kanji kappa, tangy fermented drink with earthy and spicy tones.
Traditional meals with fragrant rice, curries, and assorted sides.
Breads
Soft rice pancakes with crispy edges, served with coconut milk or curry.
Steamed rice and coconut cylinders, typically served with bananas or curry.
String hoppers made from rice flour, enjoyed with coconut milk or savory dishes.
Whole wheat flatbread, a staple in South Indian meals.
Flaky, layered flatbread, popular in Kerala, served with curries.
Healthier version of porotta made with whole wheat flour.
Puttu made with whole wheat flour, served with coconut and curry
Non Veg Starters
Spicy, dry chicken preparation with aromatic spices.
BDF: bold, dry-fried beef with spicy, smoky flavors and tender bite.
Spicy chicken chinthamani, dry-fried with bold spices and tender texture.
Crispy beef thenga fry, richly spiced and crunchy.
Veg Starters
Spicy, battered cauliflower fried until crispy
Cauliflower cooked in a spicy, tangy sauce
Soups
Creamy soup made with sweet corn and mixed vegetables, flavored with spices.
Hearty soup featuring sweet corn and tender chicken in a flavorful broth.
Spicy and tangy chicken soup, packed with flavors and vegetables
Hearty soup made with tender mutton and spices.
Snacks
samooza chicken
Fried banana slices, crispy and sweet, often served as a snack.
Onion fritters made from chickpea flour, crispy and flavorful.
Lentil fritters
Sweet rolled pastry filled with coconut and sugar.
Steamed dessert made with rice flour and coconut, wrapped in leaves
Fried patties
kayabaji
Crispy lentil fritters
Crunchy, spiced snacks made from rice flour
Deep-fried dough balls
Poricha pathiri, fried rice flour flatbread with crisp exterior and soft inside.
Biriyani
Aromatic biriyani made with marinated fish and spices.
Flavorful rice dish cooked with marinated chicken and spices
Rice dish with marinated beef, herbs, and spices.
Aromatic rice with marinated mutton, cooked with spices.
Rice dish with boiled eggs, seasoned with spices.
Vegetable biriyani with mixed vegetables and spices.
Fragrant rice cooked with ghee and spices, served with curries.
Veg Nandan Currys
Chickpeas cooked in a spicy coconut gravy, a popular dish in Kerala.
Fresh or cooked green peas
Mixed vegetable curry, typically spiced and flavorful.
Fried lentils seasoned with spices, often enjoyed with rice.
Lentils tempered with spices, served as a side dish.
Mixed vegetables cooked in a mild coconut-based curry.
Egg Non Veg Nadan Currys
Scrambled eggs cooked with spices, onions, and tomatoes.
Soft-boiled eggs in a rich curry sauce
Spiced eggs cooked with onions and tomatoes.
Hard-boiled eggs roasted with spices, served as a snack.
Spicy egg dish with sautéed green chilies and spices.
Chicken Non Veg Nadan Currys
Spicy, fried chicken tossed with chilies and seasonings.
Flavorful chicken cooked in a spiced sauce, served with rice or bread.
Marinated chicken roasted until crispy, often served with gravy.
Chicken cooked in a rich, spiced gravy, usually served with rice or bread.
Spicy chicken stir-fry with roasted spices and onions.
A dry, spicy chicken dish with sautéed spices and curry leaves.
Chicken cooked with a blend of spices, coconut, and herbs
Chicken in a mild coconut-based gravy
Beef Non Veg Nadan Currys
Tender beef cooked in a rich, spiced gravy.
Spicy fried beef, typically marinated with spices.
Tender beef marinated and roasted
Beef cooked in a spicy masala gravy, best served with rice or bread.
Mutton Non Veg Nadan Currys
Mutton cooked in a rich, spiced curry sauce, typically enjoyed with rice.
Marinated mutton roasted to perfection
Mutton in a coconut-based gravy, mild and aromatic.
Hearty stew with mutton, vegetables, and spices, served with rice or bread.
Khawa Dinner Specials
Spicy biriyani made with kappa (tapioca) and marinated beef.
Flavorful biriyani with kappa and tender chicken
Tapioca served with spicy fish curry.
Puttu biriyani chicken, layered spiced rice and tender chicken with a fragrant aroma.
Puttu biriyani beef, steamed rice cake with spiced beef curry, fragrant and hearty.
Chopped porotta stir-fried with chicken and spices.
Flaky porotta mixed with beef and spices, served hot.
Flaky veech porotta paired with spicy chicken curry.
Soft veech porotta served with tender, spiced beef.
Light veech porotta paired with fluffy egg curry.
Dosha
Spiced dosha sprinkled with podi (spiced powder) for extra flavor
Dosha filled with a spiced potato filling
Thick pancake made from rice and lentil batter, usually served plain.
Crisp, savory onion dosha, thin and golden.
Egg dosha, crispy crepe filled with spiced egg, savory and light.
Spicy kara dosha with bold chili flavor, crisp texture.
Masala-spiced kara dosha, fragrant and crunchy.
Fluffy omelet dosha infused with aromatic masalas.
Dosha filled with rich chicken curry, spicy and tender.
Hearty beef curry dosha, bold spices with tender meat.
Crispy chicken 65 atop soft chess dosha, spicy and crunchy.
Buttery egg dosha, soft and savory with rich flavor.
Desserts
Selection of various ice creams to choose from.
A sweet, layered dessert with vermicelli, jelly, and flavored milk.
A mix of fresh fruits served with a scoop of ice cream.
Mocktails
Smooth and creamy drink made from ripe avocados
Sweet and tropical juice made from ripe mangoes.
Tangy and sweet juice made from fresh oranges.
Creamy juice made from ripe bananas, often sweetened.
Refreshing juice made from fresh pineapples.
Refreshing drink made from fresh lemon juice.
Refreshing drink made with fresh ginger and lime juice
Cool drink with mint and lime, perfect for hot days.
Sweet and tangy drink made with grapes and lime.
Tropical drink combining pineapple and lime flavors.
Refreshing mojito with strawberries, mint, and lime.
Tropical mojito made with passion fruit, mint, and soda.
mojito with mint, lime, and soda.
Spiced buttermilk, a refreshing drink with yogurt and spices.
Mohabath ka sarbath, cool and sweet with floral, refreshing undertones.
Sweet, herbal syrup drink with cooling effects and fragrant roots.
Spicy kalakkachi chicken, tender and richly seasoned.
Hot Beverages
Traditional tea made with fresh milk and brewed tea leaves.
Strong, black tea often enjoyed with spices.
Spiced tea made with fresh ginger
Refreshing tea made with lemon juice and sugar.
Light tea made from green tea leaves
Robust tea made from fully oxidized tea leaves
Strong coffee made from brewed coffee beans, served without milk.
Coffee made with milk
Coffee brewed with fresh ginger, offering a unique flavor.
Spiced tea with a blend of aromatic spices, typically served with milk.
Traditional spiced coffee, popular in South India.
Nutritional drink mix
Malted milk drink
