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(NEW) CHOCOLATE SELECTION
Rich combo of Middle Eastern bonbons with Dubai Pistachio DatesandWalnuts with apricot
Roasted almond in dark chocolate
Milk chocolate bar filled with gooey pink marshmallow
Dark chocolate bar filled with crunchy hazelnut filling
Milk chocolate bar filled with silky salted caramel and crispy biscuit
Caramel chocolate bar filled with pecan praline and toasty pecan
Handcrafted milk chocolate figure made from the premium chocolate
Luxurious milk chocolate egg filled with exquisite Dubai chocolate eggs
Roasted almond in milk chocolate
Candied orange sticks in dark chocolate
Crispy rounds crafted from a blend of honey,almonds and candied fruit,in dark chocolate
Dubai pistachio chocolate bonbons Mango-passion fruit bonbon
Milk chocolate bar with creamy pistachio filling and crispy kunafa inside and pistachio nuts
Raspberry-Dark Speculaas 100 percent Pistachio Coffee-Cardamon Explosion Hazelnut Duo Rich Dark Truffle Milky Truffle Creamy White Truffle Lemon-Almond Harmony Whole Hazelnut
Chocolate figure made from smooth Belgium milk chocolate
Signature Full Cakes
Thin layers of honey sponge cake with a mix of whipped and sour cream filling, covered in chocolate glaze ( 10 - 12 Portions )
Moist and fluffy chocolate sponge layers with whipped chocolate cream and chocolate glazed. ( 10 - 12 Portions )
Rich chocolate mousse with a layer of caramelized ganache, based on a thin chocolate sponge and chocolate glazed. ( 10 - 12 Portions )
Moist chocolate sponge cake rolled with layers of chocolate cream and coated in a rich chocolate ganache. ( 6 - 8 Portions )
Cheesecake based on a shortbread cookies crumb and topped with strawberry jam. ( 4 - 6 Portions )
Traditional mascarpone mousse layered with soaked in the coffee syrup lady fingers sponge and sprinkled with cacao on top. ( 10 - 12 Portions )
Pastries
Honey sponge made with cacao, layered with a mix of whipped and sour cream, a layer of rich cherry jam and sprinkled with cacao on top.
Assorted bite size cakes ( Chocolate fudge, Pistachio, Honey and Red Velvet)
Sweetly rich, and creamy with fresh, tangy blueberry on top.
Moist chocolate sponge with dark, rich and bittersweet ganache.
Sweet, aromatic honey sponge with subtle, melting whipped cream layers.
Baked Snacks
Butter croissant with almond filling and topped with almond flakes.
Butter croissant with a layer of mayonnaise, slice of turkey and shredded cheese.
Yeast bread with chicken sausage.
Grab and Go Cookies
Chunky vanilla and chocolate cookies with trendy print on top
Crumbly cookie shells filled with toffee cream.
Crumbly cookies with pistachios.
Crumbly cookies with dates flavor
Cookies with rich cacao.
Toasted grain with the browned butter, caramelized sugar, vanilla and choco chips.
White and Brown Breads
Italian white bread made with olive oil
3 pieces of 135 grams each.
Rye Flour, Water, Coriander Powder, Rye Malt Powder, Wheat Flour, Sugar, Wholemeal Wheat Flour, Oil, Yeast, Salt, Coriander Seeds, Malt Extract (barley)
Wheat flour, sourdough, rye flour, sugar, honey, salt and yeast.
Cake Toppers
Candles
Hot and Iced Coffees
warm milk
Softdrinks and Water
