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Break Fast
Fluffy, deep-fried Indian bread served with flavorful accompaniments.
Sweet, rich semolina dessert flavored with ghee, nuts, and cardamom.
Spiced chickpea curry cooked with onions, tomatoes, and aromatic spices.
A simple, unleavened Indian flatbread, pan-fried until golden brown.
An Indian flatbread stuffed with a spiced mashed potato filling.
A traditional slow-cooked spicy stew made from animal trotters/hoofs.
A fluffy, folded breakfast dish made with two whisked eggs.
Two eggs pan-fried to preference, either fully set or runny.
A hearty and flavorful Indian staple curry made from lentils.
A wholesome curry prepared with a tasty mix of seasonal vegetables.
A flavorful and spicy chickpea curry, a popular Lahore specialty.
Coleslaw Salad
A refreshing medley of fresh, crisp assorted leafy greens, vegetables.
A cooling Indian side dish made with yogurt and spices.
Karahis
A rich, fragrant lamb/goat curry cooked in a traditional wok.
A classic chicken dish from Peshawar, cooked in a traditional wok.
A delicious, creamy chicken curry traditionally cooked in a clay pot.
A large, one-kilogram serving of the classic Peshawari chicken curry.
A generous one-kilogram portion of the rich Peshawari mutton curry.
A one-kilogram serving of the creamy, pot-cooked chicken handi curry.
Biriyani / Pulao
Aromatic basmati rice cooked with tender chicken and exotic spices.
A flavorful layered rice dish made with marinated fish, spices.
A savory one-pot rice dish slow-cooked with tender mutton.
A fragrant rice dish layered with assorted, flavorful mixed vegetables.
A hearty one-pot rice and meat dish made with beef.
A wholesome one-pot dish of aromatic rice cooked with chicken.
A simple one-pot rice dish cooked with fragrant mixed vegetables.
Fluffy basmati rice tempered with aromatic whole cumin seeds (zeera).
Simple, fluffy, steamed white basmati rice, a versatile side dish.
A simple yet aromatic plain pilaf cooked with whole spices.
Tawa Special
A flat, minced meat patty, spiced and shallow-fried until crisp.
A popular Indo-Chinese dish of fried chicken in spicy sauce.
A whole chicken, marinated in spices and fried until golden.
A simple dish of assorted vegetables stir-fried with light spices.
A classic lentil curry tempered with aromatic ghee and spices.
A delicacy of animal brain (lamb/goat) cooked with rich masala.
The house special of pan-fried meat chops with savory spices.
Boneless fish fillets marinated and fried, sold by the kilogram.
A popular leafy green dish, typically made from mustard greens.
BBQ Spicy/Non-Spicy
A quarter chicken marinated in yogurt and spices, then barbecued.
Boneless fish pieces marinated in yogurt, spices, and grilled perfectly.
Spiced minced chicken, molded onto skewers and grilled in tandoor.
Creamy, boneless chicken cubes marinated in cheese, cream, and spices.
An assorted platter of the restaurant's signature grilled barbecue meats.
Tender, bite-sized chicken chunks marinated in spices and grilled/barbecued.
Nihari
A rich, slow-cooked stew of tender beef shank and spices.
A variation of the traditional nihari made with animal brain.
Haleem
A rich stew of meat, lentils, barley, and wheat.
Variety Of Bread
A traditional Indian whole wheat flatbread cooked in a tandoor.
A layered, unleavened Indian flatbread, pan-fried until golden and flaky.
A very thin, soft flatbread / a simple unleavened flatbread.
A soft, leavened bread stuffed with flavorful spiced minced meat.
A soft, leavened bread stuffed with a spiced potato mixture.
Tandoor-cooked whole wheat flatbread brushed generously with rich butter.
A popular soft, leavened flatbread baked and coated with butter.
A mildly leavened, soft, fluffy flatbread, generously topped with butter.
Mughlai Vegetarian Delight
A spicy and tangy broth-based soup with shredded chicken.
A comforting, thick soup with sweet corn and chicken pieces.
A wholesome soup made with chicken pieces and assorted vegetables.
A savory clear or creamy soup with chicken and mushrooms.
Cubes of Indian cottage cheese in a rich, creamy tomato gravy.
Cottage cheese and bell peppers cooked in a spicy masala.
A popular North Indian curry of peas and cottage cheese.
A rich, royal Mughlai curry with cottage cheese and cream.
Classic Indian curry of chicken in spiced onion-tomato gravy.
A flavorful Indian curry made with mushrooms, onions, and spices.
A popular North Indian tangy curry made with chickpeas (chana).
A zesty stir-fry of chicken, bell peppers, onions, and tomatoes.
Grilled chicken chunks (tikka) in a rich, spiced curry sauce.
A famous mild curry with chicken in buttery tomato gravy.
A classic lentil curry tempered with ghee and aromatic spices.
Chinese Specialties Rice
A classic stir-fried rice dish with chicken and fresh vegetables.
Spicy stir-fried rice with chicken, vegetables in fiery Schezwan sauce.
Fried chicken balls tossed in a savory and tangy Manchurian sauce.
A simple stir-fried rice dish with scrambled eggs and vegetables.
A popular stir-fried rice dish with assorted fresh mixed vegetables.
A spicy vegetarian fried rice tossed in a fiery Schezwan sauce.
Noodles
Stir-fried noodles with tender chicken pieces and assorted savory vegetables.
Spicy stir-fried noodles with chicken, tossed in fiery Schezwan sauce.
A simple stir-fry of noodles loaded with fresh, crunchy vegetables.
