Punjabi Tandoor Restaurant Al Rashidiya Menu, Ajman

Punjabi Tandoor Restaurant

Al Rashidiya

Biryani / Indian / North Indian

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

BIGSAVE

GET 25 % discount Use promo code ‘BIGSAVE ’ to get the discount Code is valid for 1 food order per account/per day. Min order value AED 100 Offer is valid for DELIVERY orders only and for all payment types except cash on delivery. Max Discount is AED 25 Offer is valid for selected restaurant only. Offer cannot be combined with other promotions apply coupon code in checkout to avail offer

Best Seller

A classic North Indian breakfast dish featuring spicy chickpea curry (chole) served with fluffy fried bread (bhatura).

Best Seller

Soft and flavorful bread stuffed with a spiced mixture of potatoes and onions.

Best Seller

Marinated chicken cooked to perfection in a tandoor, with smoky and flavorful char.

Best Seller

Spicy and succulent chicken tikka, a beloved Punjabi appetizer.

Breakfast

Scrambled eggs with spices served with bread or as an omelette.

Lassi

Sweet Lassi is a refreshing and creamy traditional Indian drink made with yogurt, water, sugar, and a hint of cardamom. It’s blended until smooth and served chilled, offering a sweet and tangy flavor. Often garnished with a sprinkle of ground cardamom or rosewater, Sweet Lassi is a popular drink in Indian cuisine, especially enjoyed during hot weather or as a complement to spicy meals.

Lassi

Salted Lassi is a savory, chilled yogurt-based drink popular in India. Made with yogurt, water, salt, and spices like cumin, black salt, and sometimes mint or coriander, it offers a cooling and tangy flavor. This refreshing drink is often enjoyed with spicy foods, as it helps balance the heat and aids digestion. Salted Lassi is a popular choice during the summer months or as a traditional side to meals.

Lassi

Masala Lassi is a flavorful, spiced variation of the traditional lassi, made with yogurt, water, and a blend of aromatic spices like cumin, black salt, cardamom, and sometimes a hint of ginger. It’s savory with a slightly tangy kick, offering a refreshing and cooling effect, especially when paired with spicy dishes. Masala Lassi is a popular drink in Indian cuisine, known for its bold flavors and digestive benefits.

Veg Main Course

Gram flour dumplings in a tangy yogurt-based curry.

Veg Main Course

A flavorful lentil curry with the unique taste of dhaba-style tempering.

Veg Main Course

Paneer (cottage cheese) in a rich and creamy tomato gravy.

Veg Main Course

Mixed vegetables cooked in a flavorful sauce.

Veg Main Course

Paneer (cottage cheese) in a creamy spinach gravy.

Veg Main Course

Potatoes cooked with spinach in a spiced gravy.

Veg Main Course

Paneer (cottage cheese) and bell peppers in a spiced tomato gravy.

Veg Main Course

Delicious Veg Manchurian prepared with quality ingredients to satisfy your cravings.

Veg Main Course

Mattar Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) and green peas (mattar) in a rich, spiced tomato-based gravy. The dish is flavored with a variety of spices like cumin, garam masala, and turmeric, creating a savory and slightly tangy taste. It’s often enjoyed with naan, roti, or rice

Veg Main Course

Paneer Methi Malai is a creamy and flavorful North Indian dish made with paneer (Indian cottage cheese) and fresh fenugreek leaves (methi). The paneer is cooked in a rich, smooth gravy made with cream, tomatoes, and aromatic spices. The bitterness of the fenugreek leaves is balanced by the creaminess, creating a deliciously unique and indulgent dish. It’s typically served with naan or rice.

Veg Main Course

Paneer Lababdar is a rich and flavorful North Indian dish made with paneer (Indian cottage cheese) cooked in a creamy, tangy tomato-based gravy. The dish is spiced with a blend of aromatic spices like garam masala, cumin, and fenugreek, and is known for its smooth, velvety texture. It's often garnished with fresh cream or butter, making it a luxurious and indulgent option, typically enjoyed with naan or rice.

Veg Main Course

Potato Chilly is a popular Indian appetizer or side dish made with crispy, spiced potatoes tossed in a savory, tangy, and slightly spicy sauce. The dish is often stir-fried with ingredients like green chilies, onions, and bell peppers, along with a blend of aromatic spices. It’s a flavorful, crispy, and mildly spicy dish.

Non Veg Main Course

Tandoor-cooked chicken in a creamy tomato and butter sauce.

Non Veg Main Course

Spicy chicken with bell peppers and onions.

Non Veg Main Course

Tandoor chicken tikka pieces in a rich tomato-based gravy.

Non Veg Main Course

A delicious chicken curry cooked in a handi (clay pot) for that authentic taste and aroma.

Non Veg Main Course

Mutton Handi is a traditional Indian dish where tender pieces of mutton are slow-cooked in a rich, flavorful gravy in a handi (a traditional clay pot). The mutton is simmered with a blend of aromatic spices like garam masala, ginger, garlic, and onions, which infuse the meat with deep, earthy flavors. The dish is known for its rich, tender texture and is typically served with naan, roti, or rice.

Non Veg Main Course

Mutton Kadai is a flavorful and spicy dish made with tender mutton pieces cooked in a wok-like vessel called a "kadai." The mutton is sautéed with a blend of aromatic spices like cumin, coriander, ginger, garlic, and green chilies, along with bell peppers and tomatoes. The dish has a robust, tangy, and slightly spicy flavor, typically served with naan or rice for a hearty meal.

Non Veg Main Course

Mutton Rogan Josh is a rich and aromatic Kashmiri curry made with tender mutton cooked in a flavorful gravy. The dish features a blend of warm spices like cinnamon, cardamom, cloves, and Kashmiri red chili, giving it a deep, fragrant, and slightly spicy flavor. The mutton is slow-cooked to perfection, resulting in a tender, melt-in-your-mouth texture, and is typically served with rice or naan.

Non Veg Main Course

Egg Dal Tadka is a hearty and flavorful Indian dish made with boiled eggs and yellow lentils (dal) cooked together in a spiced, savory tempering (tadka) of mustard seeds, cumin, garlic, and onions. The dish is infused with aromatic spices like turmeric, garam masala, and red chili powder, offering a comforting and protein-packed meal, typically served with rice or roti.

Non Veg Main Course

Palak Chicken is a flavorful Indian dish made with tender chicken cooked in a smooth, spiced spinach (palak) gravy. The chicken absorbs the rich, earthy flavors of the spinach, along with a blend of aromatic spices like garlic, ginger, and garam masala. It's a nutritious and comforting dish, often enjoyed with roti or rice.

Non Veg Main Course

Chicken Saagwala is a delicious Indian dish where chicken is cooked in a flavorful, spiced spinach (saag) gravy. The chicken absorbs the earthy taste of the spinach, enhanced with a mix of aromatic spices like garlic, ginger, and garam masala. This hearty dish is often served with naan or rice, offering a comforting, nutrient-packed meal

Non Veg Main Course

Chicken Rogan Josh is a rich and aromatic Indian curry made with tender chicken cooked in a fragrant, spiced gravy. The dish features a blend of warm spices like cinnamon, cardamom, and cloves, along with yogurt and tomatoes, creating a smooth, flavorful sauce. Originating from Kashmir, it’s a savory and mildly spicy dish, typically served with rice or naan.

Non Veg Main Course

Lahori Chicken is a flavorful and spicy dish originating from Lahore, Pakistan. It features tender chicken cooked in a rich, aromatic gravy made with a blend of spices like ginger, garlic, cumin, and coriander, along with yogurt and tomatoes. The dish is known for its bold, tangy flavors and is typically served with naan or rice, making it a satisfying and indulgent meal.

Non Veg Main Course

Chicken Kolhapuri is a fiery and flavorful dish from the Kolhapur region of Maharashtra, India. It features chicken cooked in a spicy, tangy curry made with a blend of roasted ground spices, including red chilies, garlic, and coconut, giving it a bold, robust flavor. The dish is known for its heat and richness, typically served with chapati, rice, or bhakri, offering a hearty and satisfying meal.

Non Veg Main Course

Mutton Saagwala is a flavorful and aromatic dish made with tender mutton (goat meat) cooked in a rich, spiced spinach (saag) gravy. The earthy taste of the spinach pairs perfectly with the mutton, and the dish is infused with spices like garlic, ginger, and garam masala. It’s a hearty, comforting meal, often enjoyed with roti or rice.

Main Course Rice Items

Biryani made with marinated paneer (cottage cheese) and aromatic spices.

Main Course Rice Items

Traditional North Indian Biryani cooked With Aromatic Basmati Rice and Indian Spices With Chicken pieces

Main Course Rice Items

Tender and juicy chicken prepared to perfection, served with your choice of sides.

Main Course Rice Items

Chilli Chicken Biryani is a fusion dish that combines the rich, aromatic flavors of traditional biryani with the spicy, tangy taste of Chilli Chicken. Tender pieces of chicken, marinated in spices, are cooked with fragrant basmati rice, creating a flavorful and satisfying one-pot meal. The dish is infused with spices like garam masala, green chilies, and ginger-garlic, giving it a bold, zesty kick. It's a perfect blend of spicy, savory, and aromatic flavors, often served with raita or a side salad.

Main Course Rice Items

Chicken 65 Biryani is a vibrant and spicy fusion dish that combines the crispy, deep-fried Chicken 65 with the fragrant, flavorful rice of traditional biryani. The chicken is marinated in a blend of spices, then fried until golden and crispy, before being mixed with basmati rice, aromatic spices, and herbs. The result is a rich, spicy, and tangy biryani with the added crunch and zest of Chicken 65, making it a perfect, indulgent meal.

Main Course Rice Items

Mutton Biryani is a classic and aromatic Indian dish made with tender pieces of mutton slow-cooked with fragrant basmati rice, a blend of spices, and herbs. The mutton is marinated in yogurt and spices, then layered with rice and cooked together, allowing the flavors to infuse the dish. The result is a rich, flavorful, and hearty biryani with the perfect balance of spices, typically served with raita or a salad.

Main Course Rice Items

Paneer Tikka Biryani is a delicious vegetarian fusion dish that combines the smoky, spiced flavors of paneer tikka with the aromatic rice of traditional biryani. The paneer cubes are marinated in yogurt and spices, grilled or baked until charred, and then layered with fragrant basmati rice, infused with a blend of spices and herbs. The result is a rich, flavorful, and satisfying biryani, often served with raita or a side salad for added freshness.

Roti

Simple and soft whole wheat flatbread.

Roti

Roti cooked with pure clarified butter (ghee) for added flavor.

Roti

Roti slathered with butter for a delicious taste.

Roti

Traditional Punjabi cornflat bread, usually served with Sarson da Saag.

Punjabi Party Snacks

Tandoor-grilled paneer (cottage cheese) cubes marinated in yogurt and spices.

Punjabi Party Snacks

Chicken 65 is a popular and flavorful South Indian appetizer made with crispy, marinated chicken pieces that are deep-fried to perfection. The chicken is coated in a spicy, tangy batter with a blend of ingredients like red chili powder, ginger, garlic, and yogurt, giving it a bold, fiery flavor. Often garnished with curry leaves and green chilies, it’s a crunchy and savory dish, commonly served as a snack or starter in Indian restaurants.

Punjabi Party Snacks

Lehsuni Murgh Tikka is a flavorful Indian appetizer made with boneless chicken marinated in a mixture of yogurt, garlic (lehsun), and spices. The garlic adds a rich, aromatic flavor to the chicken, which is then grilled or baked until tender and slightly charred. This dish is typically served with a side of green chutney and fresh salad, offering a perfect balance of smoky, garlicky, and spicy flavors. It’s a popular choice for parties or as a starter in Indian cuisine.

Punjabi Party Snacks

Pan Fried Momo Chicken is a flavorful variation of the traditional momo, a popular dumpling in South Asian cuisine. The chicken-filled momos are first steamed to perfection, then pan-fried to achieve a crispy, golden crust. These momos are typically filled with a seasoned mixture of minced chicken, herbs, and spices. Served with a spicy dipping sauce, Pan Fried Momo Chicken offers a delicious contrast of soft, juicy filling with a crispy outer layer, making it a favorite appetizer or snack.

Chatori Gali

Deep-fried bread (poori) served with spiced potato curry (aloo).

Chatori Gali

Assorted fritters made from various ingredients such as onions (pyaz), mixed vegetables, potatoes (aloo), and paneer (cottage cheese), and chickpea flour.

Chatori Gali

Hollow, crispy spheres filled with spiced water and other delicious fillings.

Chatori Gali

Soft lentil dumplings soaked in yogurt and flavored with chutneys and spices.

Chatori Gali

Sev Puri is a popular street food from India, particularly in Mumbai. It consists of crisp, round puris (crisps) topped with a mixture of potatoes, onions, tomatoes, and various chutneys like tamarind and cilantro-mint, then garnished with sev (crispy chickpea flour noodles), coriander, and spices. The combination of sweet, tangy, spicy, and crunchy elements makes Sev Puri a refreshing, flavorful snack often enjoyed as a quick bite in Indian street food culture.

Chatori Gali

Dahi Puri is a popular Indian street food made with crisp puris filled with a mixture of potatoes, chickpeas, and yogurt (dahi). The puris are topped with sweet and tangy tamarind chutney, spicy seasonings, and a sprinkle of sev for crunch. The combination of cool yogurt, flavorful chutneys, and crunchy puris creates a refreshing and indulgent snack, often served as a delightful appetizer or treat in Indian cuisine.

Punjabi Chineese Items

Spicy and crispy chicken chunks sautéed with bell peppers and onions in a flavorful sauce.

Punjabi Chineese Items

Paneer (cottage cheese) cubes tossed with bell peppers and onions in a spicy sauce.

Punjabi Chineese Items

Steamed dumplings filled with minced chicken, a popular Tibetan and Nepali snack.

Punjabi Chineese Items

Fried chicken momo with a crispy outer layer.

Punjabi Chineese Items

Chicken momo stir-fried with chili sauce and vegetables.

Desserts

Sweet and syrupy milk-based dumplings, a beloved Indian dessert.

Desserts

Gajar Ka Halwa is a popular Indian dessert made from grated carrots, cooked with ghee, milk, sugar, and flavored with cardamom. The dish is slow-cooked to a rich, pudding-like consistency, allowing the flavors to blend together. Garnished with nuts like almonds and cashews, Gajar Ka Halwa is a warm, indulgent treat, especially enjoyed during festivals