A traditional steamed dish made from rice flour and grated coconut, typically served for breakfast in South India, especially in Kerala.
4 AED
Chapathi
Breakfast
Bread
1.25 AED
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Butter Chicken
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Creamy, mildly spiced chicken curry cooked in a rich tomato-based sauce with butter.
14 AED
Paneer Butter Masala
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Soft paneer cubes cooked in a rich, creamy tomato-based gravy with butter and spices.
14 AED
Prawns Roast
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Spicy and flavorful prawns sautéed with aromatic spices and herbs.
14 AED
Beef Dry Fry
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Tender beef pieces cooked with spices, garlic, and onions, resulting in a dry, flavorful dish.
14 AED
Beef Botti
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A traditional dish made with tender beef pieces, typically cooked with spices and slow-cooked until flavorful and soft, often served with rice or bread.
12 AED
Beef Liver
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Tender beef liver cooked with spices, onions, and herbs, often served as a flavorful and nutrient-rich dish.
12 AED
Pal Porotta
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beef /chiken
18 AED
Kizhi Porotta
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beef/ chicken
15 AED
Chicken Kuruma
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A mild, creamy curry made with chicken, yogurt, and a blend of aromatic spices, typically served with rice or bread.
13 AED
Payyoli Chicken Fry
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16 AED
Chicken Roast
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Chicken marinated in spices and roasted until crispy and golden, often served with a side of vegetables or rice.