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Breakfast
A traditional steamed dish made from rice flour and grated coconut, typically served for breakfast in South India, especially in Kerala.
Bread
Set of plain dosas served with chutney and sambar.
Crispy dosa stuffed with spiced mashed potato masala filling.
Thin, crispy dosa roasted in rich aromatic ghee.
Steamed rice flour cylinders with black chickpea coconut curry.
Flaky, layered flatbread, soft inside, crispy golden layers outside.
Puffy fried bread served with mildly spiced potato curry.
Classic South Indian crepe made from fermented rice-lentil batter.
Tender chicken in spicy, flavorful, gravy.
Soft appam served with spicy Kerala-style egg roast.
