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Breakfast
South Indian vada or idly served with sambhar.
Thin rice crepe topped with seasoned egg.
Crispy dosa roasted with ghee for rich flavor.
Ghee dosa stuffed with spicy mashed potato.
Soft steamed rice cakes served as a set.
Rice crepe filled with flavorful spiced potatoes.
Crisp dosa topped with chopped onions and spices.
Thick dosa topped with sliced onions and herbs.
Classic thin South Indian rice crepe.
Dosa sprinkled with spicy lentil podi powder.
South Indian comfort dish made of rice and dal.
Deep-fried poori served with spiced potato curry.
Soft thick dosas served in a set of two.
Savory deep-fried lentil donut-shaped fritter.
Soups
Goat leg soup simmered in spices and herbs.
Warm soup made from chicken broth and spices.
Tangy spicy soup with shredded chicken and veggies.
Tangy hot soup made with assorted vegetables.
Creamy soup with chicken and sweet corn kernels.
Thick corn soup with mixed vegetables and herbs.
Biryani
Served with egg,Brinjal curry, raitha and sweet.
Served with 2 eggs,Brinjal curry, raitha and sweet.
Served with Brinjal curry, raitha and sweet.
Veg Special
Black chickpeas cooked in South Indian spices.
Yellow lentils tempered with spices and ghee.
Deep-fried cauliflower florets tossed in 65 masala.
Indo-Chinese dish with fried cauliflower in sauce.
Paneer cubes cooked with capsicum in kadai masala.
Mixed vegetables cooked in a spicy kadai sauce.
Deep-fried mushrooms in spicy 65 marinade.
Crispy mushrooms tossed in Manchurian dry sauce.
Fried paneer cubes in spicy 65 masala blend.
Mixed vegetables cooked in coconut-based kurma gravy.
Meals
Served with Ponni rice + sambar + kaarakolambu + rasam +kootu + poriyal + curd+ sweet + appalam + pickle.
Served with Ponni rice + chicken kolambu + Mutton kolambu +spl.gravy + kootu + poriyal+ curd + sweet+ appalam +Pickle.
Signature Dishes
Dosa topped with spicy chicken kari gravy.
Dosa topped with rich mutton kari gravy.
Spicy goat spleen fry cooked in traditional masala.
Deep-fried quail with flavorful 65 spices.
Quail dry-fried with pepper and curry leaves.
Country chicken in spicy gravy with homemade masalas.
Country chicken dry-fried with black pepper spices.
Minced crab balls shaped and deep-fried like lollipops.
Spicy venison curry or dry-fried with masala.
Combos
Soft idlies served with spicy chicken curry.
Steamed idlies paired with flavorful mutton curry.
Parotta or chappathi served with mutton curry.
Flatbread with tasty and spicy chicken curry.
Soft dosa set with aromatic chicken curry.
Dosa paired with flavorful mutton curry.
Egg Specials
Simply boiled whole egg, served plain.
Scrambled spiced eggs with onion and green chili.
Fried boiled eggs in onion tomato masala.
Runny folded omelette typical to Tamil cuisine.
Single egg cooked as a flat spiced omelette.
Double egg omelette cooked with onions and chilies.
Lightly cooked egg with soft yolk center.
Chicken
Creamy tomato-based curry with tender chicken pieces.
Spicy deep-fried boneless chicken appetizer.
Spicy Chettinad-style chicken curry with masalas.
Dry chicken fry with spices and curry leaves.
Indo-Chinese style deep-fried chicken in sauce.
Chicken cooked with black pepper and masala.
Dry chicken fry with crushed pepper and herbs.
Spicy Indo-Chinese dish with crispy chicken.
North Indian-style chicken with capsicum and gravy.
Deep-fried chicken wings in lollipop style.
Chicken sautéed with ginger and mild spices.
Chicken tossed with garlic and flavorful sauces.
Spicy chicken with onions, capsicum and sauces.
Beef
Tender beef cubes cooked with spices and herbs.
Spicy beef stir-fried with grated coconut mix.
Deep-fried beef with flavorful aromatic spices.
Beef cooked with crushed pepper and spices.
Mutton
Spicy dry dish made from goat intestine.
Goat brain cooked with egg and masalas.
Spicy dry-fried mutton dish from South India.
Mutton bone marrow curry with aromatic masalas.
Bone marrow fry cooked with crushed pepper masala.
Mutton curry with strong pepper flavor and spices.
Mutton dry fry with black pepper and herbs.
Slow-cooked mutton roast with rich spices.
Traditional Tamil-style dry-fried spicy mutton.
Fried meatballs made with minced mutton and spices.
Sea Foods
Crab cooked with pepper or in thick spicy masala.
Prawns deep-fried or tossed in 65-style masala.
Juicy prawns sautéed in pepper and spices.
Deep-fried anchovies with spicy masala coating.
Whole pomfret shallow-fried with traditional spices.
Slices of king fish fried with turmeric and spices.
Boneless king fish tossed in spicy 65 marinade.
Tea N Snacks
Plain hot black tea without milk.
Indian milk tea brewed with sugar and tea leaves.
Hot tea flavored with fresh ginger and milk.
Hot brewed coffee served in South Indian style.
Malted milk drink made with Horlicks powder.
Chocolate-flavored malt drink served hot with milk.
South Indian savory snack served fresh and crispy.
Bucket Biryani
with Boiled egg, Raitha, Brinjal curry, sweet
Fried Rice And Noodles
Stir-fried rice with egg, veggies, and sauces.
Fried rice tossed with chicken and vegetables.
Aromatic rice stir-fried with juicy prawns.
Stir-fried noodles with assorted fresh vegetables.
Noodles tossed with scrambled eggs and sauces.
Noodles with chicken strips and Indo-Chinese spices.
Stir-fried noodles with succulent prawns.
Spicy rice with chicken in Schezwan sauce.
Spicy Schezwan rice with vegetables and herbs.
Spicy fried rice cooked with juicy prawns.
Noodles stir-fried with vegetables in spicy sauce.
Spicy Schezwan noodles cooked with eggs.
Schezwan noodles tossed with chicken and veggies.
Prawns stir-fried with noodles in Schezwan sauce.
Fried rice with vegetables and soy sauce.
Breads
Soft fluffy layered parotta made using bun dough.
Indian flatbread made from whole wheat flour.
Shredded parotta stir-fried with chicken curry.
Chopped parotta tossed with mutton and spices.
Parotta scrambled with mixed vegetables and spices.
Sliced parotta stir-fried with beaten egg.
Flaky South Indian layered flatbread.
Beverage N Juices
Creamy avocado blended into smooth fresh juice.
Spiced and salted traditional Indian drink.
Refreshing lime juice with sugar or salt.
Sweetened yogurt-based drink served chilled and
Salty yogurt drink with cumin and herbs.
Herbal coolant made from nannari root syrup.
Sealed drinking water in a bottle.
Fresh watermelon blended into juicy refreshment.
Purely squeezed orange juice served chilled.
Fizzy soda with lime and sweet flavor.
Tangy soda with lime and salt flavor.
Chilled carbonated beverages of various flavors.
Sweet flavored milk blended with ice cream.
