Zaatar Falastini Al Tallah Menu, Ajman

Zaatar Falastini

Al Tallah

Breakfast / Salad / Arabic / Lebanese / Palestinian / Middle Eastern

Del Fee 7 AED Del Fee 7 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

Value Meals

It's a party of 3! Your choice of 3 fatayer.

Fatayers

White dough, white and black sesame seeds, egg white, akkawi cheese, garnish with chopped parsley

Fatayers

White dough, white and black sesame seeds, egg white, lahmeh bi a'jine meat, garnish with pomegranate molasses, chopped parsley, lemon wedge, roasted almond sticks, and roasted pineseeds

Fatayers

White dough, white and black sesame seeds, egg white, and zaatar with mix of oil

Fatayers

Nabulsi cheese, Mix sesame seeds and brush with egg white. served in white dough

Fatayers

White dough, white and black sesame seeds, egg white, shakshuka mix, egg, sumac powder, and fresh chopped parsley

Fatayers

Spinach mix, sesame seeds, and egg white brushed, topped with pomegranate seeds, served in a white dough.

Zaatar Falastini

A. K. A cocktail, lebanese zaatar with akkawi cheese.

Zaatar Falastini

The classic Manoushe flatbread topped with Lebanese thyme, herbs and olive oil mix.

Zaatar Falastini

Wild thyme, tomatoes, onions and zaatar mix. Vegetarian friendly.

Zaatar Falastini

Akkawi cheese and lebanese zaatar.

Zaatar Falastini

Our house Zatar mix (thyme, herbs, sesame and olive oil), and chilli paste, spread on our siganture dough and baked to perfection.

Appetizers

Bold, spicy beef sausage with smoky depth and a kick of heat

Appetizers

Crispy, golden potato wedges baked to perfection served with 2 ketchup sachets

Appetizers

Fava beans with minced garlic, cumin, olive oil, tatbileh sauce, topped with chopped tomato and parsley. Served with our signature freshly baked breads.

Appetizers

Creamy hummus layered with crunchy pita, tender chickpeas, garlic yogurt, and a drizzle of spiced butter

Appetizers

Classic Lebanese chickpea puree. Served with 3 freshly baked white mini bread

Appetizers

Garlic-infused eggplant and tahini purée topped with pomegranate seeds and a drizzle of olive oil. Served with Arabic bread.

Appetizers

Creamy, tangy labneh served with a drizzle of olive oil, fresh herbs, and warm Arabic bread for a refreshing, light bite.

Salads

Lettuce, tomatoes, cucumbers, green peppers, radish, spring onions, mint, thyme, pomegranate seeds and toasted bread, served with pome-grette dressing.

Salads

Bright, herby parsley salad with bulgur, ripe tomatoes, fresh mint, and a zing of lemon and olive oil.

Desserts

Fluffy sesame cruster dough filled with a luscious blend of kunafa cheese, topped with roasted kunafa crumbs, crushed pistachios, dried rose petals, and a drizzle of sweet sugar syrup