Beverages

Fresh Milk Tea

cuisine

A hot beverage made with tea leaves and fresh milk.
4 AED
Lemon Tea

cuisine

A soothing and refreshing beverage made by steeping tea leaves with lemon slices or lemon juice, offering a tangy and citrusy flavor with a hint of sweetnes
4 AED
Horlicks

cuisine

A Malt-Based Nutritional Drink.
6 AED
Boost

cuisine

Malt based energy drink Boost in hot milk
6 AED
Chukku Kappi

cuisine

Spiced, dark coffee brew with warm, woody aroma and robust flavor.
6 AED
Green Tea

cuisine

Green Tea
4 AED

Biryani

Eggs Kappa Biryani

cuisine

Flavorful kappa biryani with boiled eggs and aromatic spices.
20 AED
Chicken Kappa Biryani

cuisine

Fragrant chicken biryani with soft tapioca, spicy warmth and tender meat.
22 AED
Chicken Biryani

cuisine

Savory chicken and rice dish flavored with aromatic herbs and served with raita, salan, and salad
20 AED
Mutton Biryani

cuisine

Savory mutton and rice dish flavored with aromatic herbs and served with raita, salan, and salad
25 AED
Boti Kappa Biryani

cuisine

Boti kappa biryani, spicy meat with soft boiled tapioca in fragrant rice.
25 AED
Beef Kappa Biryani

cuisine

Robust beef biryani with kappa, rich spices, tender beef, and subtle earthiness.
20 AED
Beef Biryani

cuisine

A biryani dish made with beef and rice, flavored with spices and herbs.
23 AED
Fish Biryani

cuisine

This is a layered rice dish made with fish, basmati rice, spices & herbs.
25 AED
Prawns Biryani

cuisine

Prawns Cooked With Biryani Rice, Flavored With Cardamom And Saffron.
30 AED

Main Courses

Curry Vegetable

cuisine

Mixed vegetable curry with smooth gravy and fragrant spices.
7 AED
Vegetable Mushroom

cuisine

Mixed vegetables sautéed with mushrooms, tender, earthy, and well-seasoned.
8 AED
Curry Chicken

cuisine

Fragrant curry chicken simmered in spices, tender with warm, earthy aroma.
8 AED
Chicken Korma

cuisine

Typical chicken kuruma made with coconut milk and cashews
25 AED
Mutton Masala

cuisine

Mutton cooked in thick onion tomato gravy.
25 AED
Curry Sardine Fish

cuisine

Tangy sardine fish curry with flavorful, aromatic sauce.
15 AED
Curry Kingfish

cuisine

Curry Kingfish, tender fish in aromatic, spicy curry sauce.
20 AED
Curry Pomfret Fish

cuisine

Pomfret fish curry with rich, spicy gravy and tender flakes.
20 AED
Paratha Bread

cuisine

Paratha bread, flaky, golden layers with a warm, buttery aroma.
2.5 AED
Chapati Bread

cuisine

Chapati Is A Popular Indian Flat Bread Made With Wheat Flour Cooked On Griddle And Puffed To Perfection. Great To Have With Almost Any Curry.
2.5 AED
Appam Bread

cuisine

Soft, spongy appam bread with subtle sweet aroma.
3 AED
Idiyappam

cuisine

Thin and delicate steamed rice noodles, served with a side of coconut chutney and spicy curry.
3 AED
Pathiri

cuisine

A Traditional Flatbread From The Malabar Region Of South India, Made From Rice Flour And Water.
2.5 AED
Puttu

cuisine

Puttu or steam cake is one of the most famous breakfast items in South India
6 AED
Iddly Set

cuisine

Of 3 with chutney and sambar.
14 AED

Snacks

Banana Fry

cuisine

1 piece.
3 AED
Samosa

cuisine

1 piece.
3 AED
Chana Dal Vada

cuisine

1 piece.
3 AED
Unni Appam

cuisine

3 piece.
2 AED
Elanji

cuisine

Elanji, aromatic spiced dish with balanced heat and tender ingredients.
2 AED
Elayada

cuisine

Steamed rice dumplings wrapped in banana leaf, soft and subtly sweet.
4 AED
Cutlets

cuisine

Tender lamb cutlets grilles and seasoned put ( 4 pcs )
4 AED
Eggs Kothu Paratha

cuisine

Spiced eggs mixed in flaky paratha, crispy and savory.
20 AED
Chicken Kothu Paratha

cuisine

Kothu porotta is a popular South Indian Street food delicacy served in Tamil Nadu and Kerala. made from fluffy parathas shredded into small pieces and stir fried with cooked chicken and masala gravy on a large cast iron pan and served with our signature raita and chicken gravy.
20 AED
Beef Kothu Paratha

cuisine

Kothu porotta is a popular South Indian street food delicacy served in Tamil Nadu and Kerala. made from fluffy parathas shredded into small pieces and stir fried with cooked beef and masala gravy on a large cast iron pan and served with our signature raita and beef gravy.
20 AED

South Indian Items

Urid Dal Vada

cuisine

1 piece.
3 AED
Eggs Irachi Puttu

cuisine

Steamed eggs irachi puttu with spiced layers, fluffy and aromatic.
20 AED
Chicken Irachi Puttu

cuisine

Steamed puttu with tender chicken filling, savory and fragrant.
20 AED
Beef Irachi Puttu

cuisine

Spiced beef iraichi puttu, soft rice layers with rich filling.
20 AED

Starters

Chicken Chukka

cuisine

Spicy dry chicken chunks coated spices and layers of tastes.
8 AED
Chicken Pepper

cuisine

Tender chicken tossed with sharp black pepper, delivering a spicy, smoky bite.
8 AED
Mutton Liver Roast

cuisine

Mutton Liver Roast
25 AED
Roast Duck

cuisine

Roast duck with crispy skin, tender meat, and rich aroma.
25 AED
Roast Boti

cuisine

Grilled boti skewers with smoky char and tender meat juices.
25 AED
Roast Beef

cuisine

Roast beef with cucumber pickles, romaine lettuce, and Tomato mayonnaise, served in submarine bread
15 AED
Beef Fry

cuisine

A simple and flavorful Indian dish made with small pieces of beef cooked with onions, tomatoes, and a blend of aromatic spices.
15 AED
Roast Squid

cuisine

Charcoal roasted squid with crisp edges and smoky flavor.
25 AED
Roast Crabs

cuisine

Roast crabs with rich spices and succulent, tender flesh.
25 AED
Roast Mussels

cuisine

Juicy roasted mussels with smoky aroma and vibrant spices.
25 AED
Roast Mutton Brain

cuisine

Spicy roasted mutton brain with creamy, rich texture.
25 AED
Beef Chilli Fry

cuisine

The meat is cut in strips and hence adds a different texture. The fried vegetables compliment the beef.
22 AED