Crisp puris topped with diced potatoes, onions, tangy tamarind chutney, spicy green chutney, yogurt, and topped with sev (crunchy chickpea flour noodles).
15 AED
Pani Puri
Chaat from 12 pm - 11 pm
Crisp puris filled with a spicy and tangy mixture of flavored water (pani), tamarind chutney, chaat masala, potatoes, and chickpeas.
15 AED
Dahi Puri
Chaat from 12 pm - 11 pm
Crisp puris filled with a mixture of spiced yogurt, tamarind chutney, and chaat masala, garnished with sev and cilantro.
15 AED
Ragda Patties
Chaat from 12 pm - 11 pm
A popular Mumbai street food consisting of potato patties served with a spicy white pea curry (ragda), topped with tamarind chutney, green chutney, onions, and sev.
15 AED
Sev Batata Puri
Chaat from 12 pm - 11 pm
Crisp puris topped with diced potatoes, onions, tamarind chutney, spicy green chutney, yogurt, and finished with sev.
15 AED
Dahi Batata Puri
Chaat from 12 pm - 11 pm
Crisp puris filled with a mixture of spiced yogurt, tamarind chutney, chaat masala, diced potatoes, and garnished with sev and cilantro.
15 AED
Samosa Chat
Chaat from 12 pm - 11 pm
Crushed samosas topped with spiced yogurt, tamarind chutney, green chutney, onions, tomatoes, and sev.
15 AED
Kachori Chat
Chaat from 12 pm - 11 pm
Crisp kachoris filled with spiced lentils, topped with spiced yogurt, tamarind chutney, green chutney, onions, tomatoes, and sev.
15 AED
Vada Pav
Chaat from 12 pm - 11 pm
Spicy mashed potato fritter (vada) served in a pav (soft bun) with chutneys and fried green chili.
12 AED
Cheese Vada Pav
Chaat from 12 pm - 11 pm
Spicy mashed potato and cheese fritter (vada) served in a pav (soft bun) with chutneys and fried green chili.
15 AED
Poha
Chaat from 12 pm - 11 pm
A light and fluffy breakfast dish made from flattened rice, cooked with mustard seeds, turmeric, peanuts, and vegetables. It’s a quick, nutritious, and flavorful snack commonly enjoyed with a squeeze of lime.
12 AED
Pav Bhaji
Chaat from 12 pm - 11 pm
Made with fresh veggies and mashed to perfection.
15 AED
Chinese Corner from 12 pm - 11 pm
Veg Fried Rice
Chinese Corner from 12 pm - 11 pm
A fragrant blend of stir-fried rice, mixed vegetables, and aromatic spices for a simple yet satisfying dish.
18 AED
Veg Schezwan Fried Rice
Chinese Corner from 12 pm - 11 pm
Spicy and flavorful fried rice infused with a bold Schezwan sauce, paired with crunchy vegetables.
17.99 AED
Veg Hakka Noodles
Chinese Corner from 12 pm - 11 pm
Stir-fried noodles with a variety of fresh vegetables and a light seasoning for an authentic Chinese taste.
18 AED
Gobi Manchurian
Chinese Corner from 12 pm - 11 pm
Crispy battered cauliflower tossed in a savory, tangy Manchurian sauce with a hint of spice.
20 AED
Veg Manchurian
Chinese Corner from 12 pm - 11 pm
Deep-fried vegetable balls served in a flavorful, spicy Manchurian sauce for a perfect appetizer or side dish.
20 AED
Chilli Gobi
Chinese Corner from 12 pm - 11 pm
Crispy cauliflower pieces sautéed in a fiery chili sauce with a burst of spices for an irresistible treat.
20 AED
Chilli Paneer
Chinese Corner from 12 pm - 11 pm
Soft cubes of paneer stir-fried in a tangy, spicy chili sauce for a delightful fusion of flavors.
26 AED
Chinese Combo Meal
Chinese Corner from 12 pm - 11 pm
Veg Fried Rice with any Side Dish.
30 AED
Chinese Combo Meal
Chinese Corner from 12 pm - 11 pm
Veg Noodles with any Side Dish.
30 AED
Combo Meal from 12 pm - 11 pm
Jodhpuri Gatta
Combo Meal from 12 pm - 11 pm
Gram flour (besan) dumplings (gatta) cooked in a spiced yogurt gravy, served with four phulkas (Indian flatbreads).
33 AED
Dal With Rice And Pickle
Combo Meal from 12 pm - 11 pm
A comforting meal consisting of lentil curry (dal), steamed rice, and pickle.
17 AED
4 Pc Bati With Churma, Dal And Ghee
Combo Meal from 12 pm - 11 pm
Traditional Rajasthani dish featuring baked wheat flour dough (bati) served with crushed wheat sweetened with jaggery (churma), dal, and ghee.
35 AED
Puri Aloo Bhaji
Combo Meal from 12 pm - 11 pm
Deep-fried puffed bread (puri) served with a spicy potato (aloo) curry.
16 AED
Methi Thepla With Curd And Pickle
Combo Meal from 12 pm - 11 pm
Gujarati flatbread (thepla) made from fenugreek leaves (methi), served with yogurt (curd) and pickle.
18 AED
Chole Bhatura With Onion
Combo Meal from 12 pm - 11 pm
Spicy chickpea curry (chole) served with deep-fried bread (bhatura) and sliced onions.
20 AED
Pooran Poli With Aloo Bhaji Ghee
Combo Meal from 12 pm - 11 pm
Sweet flatbread (pooran poli) stuffed with a mixture of lentils and jaggery, served with potato (aloo) curry and ghee.
24 AED
Bikaneri Paneer With Phulka And Ghee
Combo Meal from 12 pm - 11 pm
Paneer (Indian cottage cheese) cooked in a Bikaneri style curry, served with phulkas (Indian flatbreads) and ghee.
30 AED
Kadi Khichdi And Pickle
Combo Meal from 12 pm - 11 pm
Khichdi served with a yogurt-based curry (kadhi) and pickle.
18 AED
Zeera Rice And Dal Tadka
Combo Meal from 12 pm - 11 pm
Basmati rice flavored with cumin seeds (zeera) served with tempered lentils (dal tadka).
17 AED
Dal Bati Churma
Combo Meal from 12 pm - 11 pm
A quintessential Rajasthani dish consisting of baked dough balls (bati) served with spicy mixed lentils (dal) and a sweet crushed wheat dessert (churma), accompanied by ghee.
35 AED
Paneer Butter Masala With Phulka
Combo Meal from 12 pm - 11 pm
Paneer Butter Masala with Phulka
30 AED
Parcel Meal Box from 12 pm - 11 pm
Bhojan Economy Box-1
Parcel Meal Box from 12 pm - 11 pm
Sabzi+4 Pulka+Dal+Rice+Papad+Pickle
24 AED
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
Idli Sambar
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
Steamed rice cakes (idli) served with sambar (a tangy lentil-based stew with vegetables) and coconut chutney, a popular South Indian breakfast.
10 AED
Vada Sambar
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
Savory lentil donuts (vada) served with sambar and coconut chutney, a South Indian breakfast delicacy.
10 AED
Ghee Roast
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A thin, crispy crepe made from fermented rice and lentil batter, served plain with coconut chutney and Sambar. Made of Ghee
12 AED
Mysore Dosa
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A variant of dosa smeared with spicy red chutney made from red chilies, garlic, and spices, served with coconut chutney and sambar.
10 AED
Onion Rawa Dosa
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A crispy dosa made from semolina (rava) and filled with sautéed onions and spices, served with coconut chutney and sambar.
12 AED
Paper Sada Dosa
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
An extra-thin and crispy plain dosa, often folded multiple times to resemble a paper-thin texture, served with coconut chutney and sambar.
12 AED
Ghee Masala Dosa
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A dosa filled with a spiced potato mixture, rolled and served with coconut chutney and Sambar. Made with Ghee
12 AED
Mysore Masala Dosa
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A dosa smeared with spicy red chutney and filled with a spiced potato mixture, served with coconut chutney and sambar.
14 AED
Onion Rawa Masala Dosa
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A crispy dosa made from semolina (rava), filled with sautéed onions and a spiced potato mixture, served with coconut chutney and sambar.
14 AED
Onion And Tomato Uthapam
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A thick pancake made from fermented rice and lentil batter, topped with onions and tomatoes, served with coconut chutney and sambar.
12 AED
Cheese Uthapam
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A thick pancake made from fermented rice and lentil batter, topped with cheese and sometimes onions or other vegetables, served with coconut chutney and sambar.
14 AED
Gujarati Dishes from 11 am - 11 pm
Turiya Watana Muthiya
Gujarati Dishes from 11 am - 11 pm
Steamed dumplings made from grated ridge gourd (turiya), green peas (watana), and chickpea flour (besan), seasoned with spices.
25 AED
Kathiyawadi Moong
Gujarati Dishes from 11 am - 11 pm
Spicy moong bean curry cooked Kathiyawadi style, known for its robust flavors and traditional spices.
25 AED
Kathiyawadi Chana
Gujarati Dishes from 11 am - 11 pm
Chickpea (chana) curry cooked Kathiyawadi style, typically spicy and flavorful with traditional spices.
25 AED
Gujarati Dal
Gujarati Dishes from 11 am - 11 pm
A sweet and tangy lentil soup (dal) made with pigeon peas (toor dal) and flavored with jaggery, tamarind, and a blend of spices.
12 AED
Gujarati Kadhi
Gujarati Dishes from 11 am - 11 pm
A yogurt-based curry (kadhi) flavored with gram flour (besan), curry leaves, and spices, often served with rice.
12 AED
Gujarati Dal Dhokli
Gujarati Dishes from 11 am - 11 pm
A hearty dish featuring wheat flour dumplings (dhokli) cooked in sweet and tangy lentil soup (dal), a popular Gujarati comfort food.
30 AED
Marwari Dishes from 11 am - 11 pm
Dal Fry
Marwari Dishes from 11 am - 11 pm
A popular North Indian dish made from lentils (usually split yellow dal) cooked with onions, tomatoes, and seasoned with spices like cumin, turmeric, and garam masala.
9 AED
Dal Tadka
Marwari Dishes from 11 am - 11 pm
Yellow lentils (usually toor dal) tempered with ghee, cumin seeds, garlic, and red chilies, giving it a distinct smoky flavor.
9 AED
Rajasthani Dal
Marwari Dishes from 11 am - 11 pm
A traditional Rajasthani dal preparation typically made with a mix of lentils (like toor dal and chana dal), cooked with spices like cumin, coriander, and red chili powder.
10 AED
Rajasthani Kadhi
Marwari Dishes from 11 am - 11 pm
A yogurt-based curry (kadhi) from Rajasthan, flavored with gram flour (besan), turmeric, and spices like fenugreek seeds, often served with rice or khichdi.
10 AED
Other Indian Maincourse from 11 am - 11 pm
Paneer Kurchan
Other Indian Maincourse from 11 am - 11 pm
Paneer stir-fried with onions, bell peppers, tomatoes, and spices, giving it a slightly charred and aromatic flavor.
28 AED
Aloo Zeera
Other Indian Maincourse from 11 am - 11 pm
Potatoes (aloo) cooked with cumin seeds (zeera) and spices, simple yet flavorful.
21.99 AED
Bikaneri Sev Tomato
Other Indian Maincourse from 11 am - 11 pm
A tangy and spicy curry made with Bikaneri-style sev (crispy chickpea flour noodles) and tomatoes.
20 AED
Bikaneri Gatta
Other Indian Maincourse from 11 am - 11 pm
Gram flour (besan) dumplings (ghatta) cooked in a spicy yogurt-based gravy, a specialty from Bikaner, Rajasthan.
25 AED
Jodhpuri Gatta
Other Indian Maincourse from 11 am - 11 pm
Gram flour (besan) dumplings (ghatta) cooked in a spicy gravy, a traditional dish from Jodhpur, Rajasthan.
25 AED
Moong Masala
Other Indian Maincourse from 11 am - 11 pm
Whole moong beans cooked with onions, tomatoes, and spices, creating a flavorful and nutritious dish.
25 AED
Aloo Methi
Other Indian Maincourse from 11 am - 11 pm
Potatoes (aloo) cooked with fenugreek leaves (methi) and spices, offering a unique blend of bitter and savory flavors.
22 AED
Veg Gulab Jamun Kurma
Other Indian Maincourse from 11 am - 11 pm
A rich and creamy curry made with mixed vegetables and gulab jamun (deep-fried milk dumplings), offering a unique sweet and savory combination.
25 AED
Hara Kanda Patta Ki Sabzi
Other Indian Maincourse from 11 am - 11 pm
A green vegetable dish made with tender shoots and leaves, typically seasoned with spices.
22 AED
Rajasthani Gawar Fali
Other Indian Maincourse from 11 am - 11 pm
Cluster beans (gawar fali) cooked with spices, a traditional Rajasthani dish.
25 AED
Bikaneri Papad Ki Sabzi
Other Indian Maincourse from 11 am - 11 pm
Papad (thin, crisp disc-shaped seasoned flatbread) cooked in a spicy gravy, a specialty from Bikaner, Rajasthan.
21.99 AED
Palak Patta Ki Sabzi
Other Indian Maincourse from 11 am - 11 pm
Spinach leaves (palak patta) cooked with spices, offering a nutritious and flavorful dish.
21.99 AED
Veg Kolapuri
Other Indian Maincourse from 11 am - 11 pm
Mixed vegetables cooked in a spicy and rich coconut-based gravy with Kolhapuri spices.
22 AED
Jaisalmeri Kaju Curry
Other Indian Maincourse from 11 am - 11 pm
Jaisalmeri Kaju Curry
30 AED
Paratha from 8 am - 11 pm
Aloo Paratha With Curd And Pickle
Paratha from 8 am - 11 pm
Whole wheat flatbread stuffed with spiced mashed potatoes (aloo), served with yogurt (curd) and pickle.
15 AED
Gobi Paratha With Curd And Pickle
Paratha from 8 am - 11 pm
Whole wheat flatbread stuffed with spiced cauliflower (gobi), served with yogurt (curd) and pickle.
12 AED
Paneer Paratha With Curd And Pickle
Paratha from 8 am - 11 pm
Whole wheat flatbread stuffed with crumbled paneer (Indian cottage cheese), served with yogurt (curd) and pickle
15 AED
Kanda Paratha With Curd And Pickle
Paratha from 8 am - 11 pm
Whole wheat flatbread stuffed with spiced onions (kanda), served with yogurt (curd) and pickle.
12 AED
Teen Cona Ghee Paratha
Paratha from 8 am - 11 pm
Whole wheat flatbread cooked with three layers of ghee (clarified butter), giving it a rich and buttery flavor.
3 AED
Aloo Kanda Paratha With Curd And Pickle
Paratha from 8 am - 11 pm
Whole wheat flatbread stuffed with spiced mashed potatoes and onions, served with yogurt (curd) and pickle.
12 AED
Rice Items from 11 am - 11 pm
Veg Pulao
Rice Items from 11 am - 11 pm
A fragrant rice dish cooked with mixed vegetables, basmati rice, and spices like cumin, cloves, and bay leaves, creating a flavorful and colorful dish.
12 AED
Dry Fruit Pulao
Rice Items from 11 am - 11 pm
A luxurious rice preparation with basmati rice, assorted dry fruits like cashews, almonds, and raisins, cooked with aromatic spices for a sweet and savory flavor profile.
15.99 AED
Kadi Khichdi
Rice Items from 11 am - 11 pm
A variation of khichdi where rice and lentils are cooked together, served with a spiced yogurt-based gravy (kadhi) poured over it, offering a creamy and tangy flavor.
17 AED
Dal Khichdi
Rice Items from 11 am - 11 pm
Dal Khichdi
15 AED
Beverages
Pepsi
Beverages
300 ml
5.98 AED
Mirinda
Beverages
300 ml
5.98 AED
7 Up
Beverages
300 ml
5.98 AED
Big Water
Beverages
1.5 L
5 AED
Small Water
Beverages
500 ml
3 AED
Bread Items from 11 am - 11 pm
Puri
Bread Items from 11 am - 11 pm
Deep-fried Indian bread made from whole wheat flour (atta), served hot and puffed up, often accompanied with potato curry or chutneys
2 AED
Makai Rotla
Bread Items from 11 am - 11 pm
Flatbread made from maize flour (cornmeal), cooked on a griddle or tawa, typically served with ghee or butter.
2 AED
Bajra Rotla
Bread Items from 11 am - 11 pm
Roti made from bajra (pearl millet) flour, a popular staple in Rajasthan and Gujarat, served with ghee or buttermilk
2 AED
Methi Thepla
Bread Items from 11 am - 11 pm
Flatbread made from whole wheat flour (atta) and fenugreek leaves (methi), flavored with spices and cooked on a griddle.
3 AED
Poran Poli
Bread Items from 11 am - 11 pm
A sweet flatbread made from wheat flour and stuffed with a filling of lentils (usually chana dal), jaggery, and spices, enjoyed as a dessert or a main dish.
17 AED
Phulka
Bread Items from 11 am - 11 pm
Also known as roti or chapati, it\'s a thin, unleavened whole wheat bread cooked on a griddle or open flame until it puffs up.
2 AED
Missi Roti
Bread Items from 11 am - 11 pm
A flavorful flatbread made from a mixture of whole wheat flour, gram flour (besan), spices, and sometimes fenugreek leaves (methi), cooked on a griddle.
2 AED
Starters from 12 pm - 11 pm
Mirchi Vada
Starters from 12 pm - 11 pm
Spicy green chili peppers stuffed with a spiced potato mixture, coated with gram flour batter and deep-fried to crispy perfection.
10 AED
Moong Dal Kachori
Starters from 12 pm - 11 pm
Deep-fried pastries filled with a savory mixture of spiced moong dal (split green gram) and served with chutneys
5 AED
Samosa
Starters from 12 pm - 11 pm
Triangular pastry filled with spiced potatoes, peas, and sometimes other ingredients, deep-fried until crispy.
5 AED
Masala Papad
Starters from 12 pm - 11 pm
Thin and crispy papadum topped with chopped onions, tomatoes, cilantro, and spices, served as a crunchy appetizer.
5 AED
Moong Dal Vada
Starters from 12 pm - 11 pm
Deep-fried snacks made from ground moong dal (split green gram) mixed with spices and herbs, served crispy on the outside and soft inside
12 AED
Paneer Pakoda
Starters from 12 pm - 11 pm
Crispy fritters made from fresh paneer (Indian cottage cheese) slices coated in gram flour batter and deep-fried.
10 AED
Bread Pakoda
Starters from 12 pm - 11 pm
A deep-fried sandwich made with bread stuffed with a spiced potato filling. It’s crispy on the outside and soft and flavorful on the inside.
10 AED
Falooda
Mango Falooda
Falooda
Mango falooda is an Indian dessert with layers of falooda noodles, basil seeds, mango pulp, milk, and ice cream, offering a sweet and refreshing treat.
25 AED
Strawberry Falooda
Falooda
Strawberry falooda is an Indian dessert made with falooda noodles, basil seeds, strawberry puree, milk, and ice cream, offering a refreshing and fruity treat.
25 AED
Lassi
Sweet Lassi
Lassi
A refreshing yogurt-based drink blended with sugar, offering a smooth and mildly sweet flavor
10 AED
Mango Lassi
Lassi
A classic Indian yogurt-based drink infused with sweet mango pulp, creating a rich and fruity flavor.
12 AED
Fruit Lassi
Lassi
A delightful blend of yogurt with assorted fresh fruits, offering a refreshing and tangy taste
12 AED
Dry Fruit Lassi
Lassi
A decadent yogurt-based drink blended with a mix of dry fruits such as almonds, cashews, and pistachios, providing a rich and nutty flavor.
14 AED
Chocolate Lassi
Lassi
A creamy yogurt-based drink with a hint of cocoa or chocolate syrup, creating a delightful chocolatey taste.
12 AED
Coffee Lassi
Lassi
A unique blend of yogurt and coffee, offering a refreshing and slightly tangy coffee flavor, perfect for coffee enthusiasts.
12 AED
Food Category
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