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BLUE MOUNTAIN SPECIAL
Breakfast
Large, paper-thin crispy rice crepe coated with pure clarified butter.
Soft, fluffy steamed rice cakes served with sambar and chutney.
Combination of steamed rice cakes and a crispy lentil donut.
Crispy rice crepe stuffed with a savory, spiced potato mash.
Deep-fried savory lentil donuts served with traditional spicy coconut chutney.
Slow-cooked beef in a thick, spicy traditional onion-tomato gravy.
Nutritious black chickpeas cooked in a roasted coconut spice gravy.
Tender chicken pieces simmered in a classic spicy Indian gravy.
Hard-boiled eggs served in a flavorful, spiced tomato-onion sauce.
Deep-fried puffy bread served with a mild potato masala.
Fluffy fried bread paired with a spicy chickpea curry.
Set of soft, spongy fermented rice and lentil pancakes.
Paratha Sandwich
Flaky paratha stuffed with sliced boiled eggs and mild spices.
Paratha roll filled with spicy, sautéed Indo-Chinese style chilli chicken.
Toasted paratha roll wrapped around a seasoned fluffy fried egg.
Flaky paratha roll stuffed with spicy, crunchy Zinger chicken strips.
Shawarma
Sliced marinated chicken or meat wrapped in traditional Arabic bread.
Deconstructed shawarma meat served with salad, fries, and garlic sauce.
Special Combos
Combo of aromatic ghee rice and spicy traditional chicken curry.
Noodles
Stir-fried noodles with shredded beef, vegetables, and savory Chinese sauces.
Savory stir-fried noodles with chicken, eggs, and fresh garden vegetables.
Wok-tossed noodles with a variety of fresh, crunchy seasonal vegetables.
Delicious noodles featuring a mix of chicken, beef, and prawns.
Spicy noodles with scrambled eggs and fiery Schezwan chili sauce.
Fiery stir-fried chicken noodles seasoned with hot Schezwan peppers.
Extra spicy noodles tossed with mixed meats and Schezwan sauce.
Fresh vegetables and noodles tossed in a spicy Schezwan sauce.
Stir-fried noodles with scrambled eggs, vegetables, and light seasoning.
South Indian
Traditional Kerala-style beef gravy with coconut shards and spices.
Fiery and spicy country-style chicken curry from Kerala taverns.
Traditional mutton gravy cooked with authentic South Indian spices.
Dry mutton dish flavored heavily with crushed black pepper.
Tender mutton pieces in a spicy, pepper-infused thick gravy.
Specialty chicken curry prepared and served in a clay pot.
Beef sautéed with coconut slivers and traditional black pepper spices.
Deep-fried, highly seasoned spicy beef chunks with a crispy exterior.
Spicy, deep-fried bite-sized chicken pieces tempered with curry leaves.
Authentic Kerala village-style chicken gravy with fresh coconut milk.
Chicken cooked in a gravy of roasted coconut and spices.
Indian-style scrambled eggs sautéed with onions, chilies, and spices.
Prawns slow-cooked in a thick, spicy onion and tomato masala.
North Indian
Creamy and mild chicken curry cooked with yogurt and nuts.
Succulent chicken cooked in a thick, spicy and aromatic gravy.
Succulent chicken in a rich, buttery tomato-based creamy sauce.
Chicken cooked with bell peppers in a spicy tomato gravy.
Mutton pieces sautéed with peppers and spices in a wok.
Rich and creamy mutton curry prepared with yogurt and spices.
Tender mutton slow-cooked in a dry, spicy onion-tomato masala.
Classic Kashmiri mutton curry cooked with red chilies and yogurt.
Soft cottage cheese in a creamy, buttery tomato-based gravy.
Paneer cubes cooked with onions and peppers in a wok.
Paneer cooked with fresh fenugreek leaves in a creamy sauce.
Spiced gravy featuring a combination of paneer and fresh mushrooms.
Classic dry dish with spiced potatoes and fresh cauliflower florets.
Crispy deep-fried okra seasoned with turmeric and Indian spices.
Sautéed okra cooked in a spicy onion and tomato gravy.
Chickpeas slow-cooked in a tangy and spicy tomato-based sauce.
Kerala Specials
Traditional slow-cooked mutton leg soup with rich medicinal spices.
Small chicken marinated and roasted inside a banana leaf wrap.
Mashed cassava mixed with a spicy chicken masala and herbs.
Mashed cassava cooked with spicy beef and traditional Kerala spices.
Lunch
Traditional platter with rice, sambar, and various vegetarian side dishes.
Traditional rice platter served with fish curry and meat sides.
Kerala lunch packed in a flame-wilted banana leaf for aroma.
Traditional Kerala meal served in an authentic earthen clay pot.
Beef slow-cooked with thick spices in a traditional clay pot.
Mackerel fish marinated in spices and shallow fried until crispy.
Chicken slow-cooked with spices in a traditional earthen pot.
Soups
Traditional spicy chicken soup prepared in a Kerala village style.
Sandwich
Spicy crunchy chicken strips wrapped in a soft flour tortilla.
Biriyani
Spiced basmati rice layered with tender, slow-cooked beef and herbs.
Aromatic, seasoned long-grain rice served without any meat pieces.
Classic fragrant rice cooked with succulent marinated chicken and spices.
Chicken biriyani wrapped and steamed in banana leaves for flavor.
Soft cooked rice mixed with yogurt and tempered with mustard.
Savory biriyani rice served with spiced, hard-boiled whole eggs.
Fragrant rice layered with spiced, deep-fried or steamed fish fillets.
Fluffy basmati rice sautéed in pure ghee and whole aromatics.
Mildly flavored rice tempered with cumin seeds and clarified butter.
Sweet basmati rice garnished with dry fruits, nuts, and pomegranate.
Richly spiced aromatic rice cooked with tender pieces of mutton.
Fragrant rice cooked with a mix of fresh garden vegetables.
Premium rice layered with spicy, succulent marinated tiger prawns.
Assorted vegetables slow-cooked with aromatic spices and basmati rice.
Beef biriyani steamed in banana leaves for a traditional aroma.
Spiced fish biriyani slow-steamed inside a natural banana leaf wrap.
Tender mutton biriyani steamed in banana leaves to lock flavor.
Grill Chicken
Whole chicken marinated in special spices and grilled until smoky.
Fried Rice
Wok-tossed rice with shredded beef, eggs, and mixed garden vegetables.
Classic Chinese-style fried rice with chicken, eggs, and spring onions.
Fragrant rice stir-fried with scrambled eggs and light soy sauce.
Flavorful rice tossed with chicken, beef, prawns, and assorted vegetables.
Stir-fried rice featuring succulent prawns and seasoned garden vegetables.
Healthy wok-tossed rice loaded with fresh, chopped garden vegetables.
Spicy fried rice with beef and bold Schezwan chili sauce.
Fiery stir-fried chicken rice flavored with hot Schezwan peppers.
Piquant fried rice with scrambled eggs and spicy Schezwan seasoning.
Extra spicy rice tossed with mixed meats and Schezwan sauce.
Prawns and rice stir-fried in a hot, flavorful Schezwan paste.
Fresh vegetables and rice tossed in a spicy Schezwan sauce.
Fried Chicken
Fried chicken pieces served with fries, bun, and garlic sauce.
Large bucket of fried chicken for groups with multiple sides.
Generous portion of crispy fried chicken with fries and drinks.
Small crispy chicken portion served with fries for light meals.
Club Sandwich
Multi-layered sandwich with chicken, egg, cheese, and fresh vegetables.
Assorted club sandwich quarters served with fries and nuggets.
Toasted club sandwich featuring a variety of grilled meat kababs.
Triple-layered toasted sandwich stuffed with fresh vegetables and cheese.
Toasted club sandwich featuring spicy, crunchy Zinger chicken fillets.
Chinese
Fried beef tossed in a tangy ginger, garlic, and soy.
Sautéed beef in a thick, tangy ginger and soy sauce.
Spicy stir-fried beef with onions, capsicum, and hot green chilies.
Beef cooked in a spicy, savory sauce with sautéed peppers.
Battered chicken balls tossed in a savory and tangy sauce.
Fried chicken in a thick, sweet and tangy Manchurian gravy.
Spicy fried chicken tossed with onions and fresh green peppers.
Sliced chicken in a spicy, pungent Indo-Chinese soy-based sauce.
Crispy fish pieces tossed in a dry, spicy chili seasoning.
Battered fish cooked in a hot and savory chili sauce.
Golden fried fish coated in a dry, tangy Manchurian spice.
Fried fish served in a thick, savory ginger-garlic Manchurian sauce.
Stir-fried prawns with hot chilies, onions, and bold Chinese spices.
Succulent prawns in a spicy, savory and tangy chili gravy.
Prawns simmered in a dark, flavorful and tangy Manchurian sauce.
Fried prawns tossed in a dry, tangy ginger and soy.
Charcoal
A combination platter featuring two different styles of charcoal chicken.
Spiced minced chicken skewers grilled to perfection over hot coals.
Boneless chicken chunks marinated in yogurt and grilled over charcoal.
Smoky grilled chicken infused with a strong garlic herb marinade.
Spicy charcoal-grilled chicken marinated in fresh green chili paste.
Tender lamb ribs marinated in spices and grilled over coal.
Minced mutton skewers grilled with traditional Middle Eastern spice blends.
Succulent mutton pieces charcoal-grilled until tender with a charred finish.
Standard salt and pepper seasoned chicken grilled over open charcoal.
Grilled chicken coated in a spicy, crushed black pepper rub.
Fiery grilled chicken featuring a bold red chili spice marinade.
Burger
Large burger featuring two juicy chicken patties and extra cheese.
Crispy breaded fish fillet topped with tartar sauce and lettuce.
Signature house burger loaded with premium toppings and special sauce.
Middle-Eastern style burger with regional spices and a unique sauce.
Classic beef patty served in a bun with fresh salad.
Simple chicken patty burger with mayonnaise and fresh green lettuce.
Fried mixed vegetable patty served with lettuce and creamy mayo.
Crispy jumbo prawns stacked in a bun with special dressing.
Spicy, extra-crunchy breaded chicken breast fillet in a soft bun.
Falooda And Avil Milk
Kerala street drink with milk, mashed bananas, and roasted rice.
Layered dessert with milk, vermicelli, basil seeds, and ice cream.
Refreshing layered dessert featuring mango pulp, milk, and ice cream.
Premium falooda loaded with extra nuts, fruits, and rich syrups.
Salads
Freshly sliced cucumbers, tomatoes, onions, and seasonal leafy greens.
Bread Items
Lacy, soft fermented rice pancakes with a creamy white center.
Traditional unleavened flatbread made from finely ground whole wheat flour.
Steamed rice flour string hoppers, a staple South Indian breakfast.
Crispy, deep-fried rice pancakes flavored with ghee and fried onions.
Flaky, multi-layered flatbread made from refined flour on a tawa.
Steamed rice flour cylinders layered with fresh grated coconut shavings.
Steamed whole wheat cylinders layered with fresh grated coconut shavings.
Small, thick, and soft street-style fermented rice and lentil crepes.
Healthy, quick crepes made from a seasoned whole wheat batter.
Healthy, layered pan-fried flatbread made using nutritious whole wheat flour.
Paper-thin, soft rice flour rotis from the Malabar coast.
Juices
Freshly squeezed chilled apple juice with no added preservatives.
Thick and creamy blended fresh avocado with a hint of sweetness.
Simple and sweet blended fresh banana with milk or water.
Healthy and refreshing juice made from fresh, crisp garden carrots.
Tangy and refreshing juice made from fresh, ripe green kiwis.
Classic cooling drink made with fresh lemon and mint leaves.
Freshly squeezed citrus orange juice served chilled and refreshing.
Tangy and sweet juice extracted from fresh, ripe tropical pineapples.
Chilled and refreshing juice made from sweet, ripe musk melons.
Hydrating and sweet juice made from fresh, red ripe watermelons.
Healthy juice made from fresh, ripe papaya for digestion support.
Refreshing chilled juice made from fresh, sweet purple or green grapes.
Thick and sweet shake made from fresh, ripe sapodilla fruit.
Specialty blended fruit drink with a unique regional flavor profile.
Freshly blended juice made from sweet and ripe seasonal mangoes.
Healthy juice extracted from fresh, ruby red pomegranate seeds.
Refreshing chilled juice made from fresh, sweet ripe strawberries.
Classic smooth milkshake flavored with premium sweet vanilla essence.
Specialty mixed fruit mocktail with layered colors and flavors.
Refreshing signature juice blend with a romantic Middle Eastern name.
Tall, layered fruit shake topped with ice cream and nuts.
Signature premium fruit cocktail layered with various tropical flavors.
Chilled blend of various fresh fruit juices with a sweet base.
Refreshing specialty juice with a unique blend of tropical fruits.
Milkshakes
Smooth and creamy blend of fresh bananas, milk, and sugar.
Rich and indulgent milkshake blended with premium chocolate syrup.
Thick and creamy milkshake made with sweet, ripe mango pulp.
Creamy milkshake flavored with roasted pistachios and green nuts.
Sweet and creamy milkshake blended with fresh strawberries and milk.
Soda
Famous Kerala shaken lemonade with basil seeds and green chili.
Fizzy, refreshing drink made with fresh lime juice and soda.
Traditional cooling drink made with herb-infused Nannari root syrup.
Sweet and fizzy sarbath made with lime and sparkling soda.
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