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Toasted panuozzo with grilled chicken, fresh avocado, romaine, tomato, garlic aioli, salt and pepper.
Toasted panuozzo with grilled chicken, pesto sauce, melted mozzarella, tomato and arugula.
Brunch Faves
Wholesome vegetarian breakfast of sautéed mushrooms, grilled tomato, avocado, baked beans, and crispy hash browns, served with sourdough bread.
Eggs your way, paired with mixed bell peppers, grilled tomato, avocado, baked beans, and crispy hash browns, served with sourdough bread.
Smoked turkey, topped with two poached eggs and creamy hollandaise sauce, layered on a toasted English muffin.
Smoked salmon and baby spinach, topped with two poached eggs and creamy hollandaise sauce, layered on a toasted English muffin.
Toasted sourdough bread with avo mash, poached eggs, and garnish with olive oil, salt, pepper.
Shakshuka with two poached eggs and crumbled feta cheese, served with sourdough bread.
All-Day Breakfast
Acai and banana blend, topped with strawberry, banana, kiwi, chia seeds and granola on the side.
Acai and banana blend, topped with peanut butter, banana, strawberry, sliced almonds and granola on the side.
Overnight oats, soaked in almond milk and Greek yoghurt topped with mango, green apple, strawberries, raspberries, and blueberries.
Brioche bun with three fried eggs, bacon and American cheddar cheese.
Brioche bun with scrambled eggs, American cheddar cheese and a homemade house sauce.
Potato bun with scrambled eggs, smoked salmon, cream cheese, avocado, and fresh dill.
Greek yogurt topped with honey, granola, kiwi, strawberries, pineapple, and chia seeds.
Salads
Romaine lettuce, grilled chicken, sourdough croutons, and aged Grana Padano, served with an anchovy Caesar dressing.
Pulled chicken, fresh kale, black beans, pineapple, tortilla chips, pickled onions, charred corn, queso fresco, coriander leaves, served with aji verde.
Goat cheese, cooked beetroot, quinoa, baby spinach, crushed walnuts, cherry tomatoes, avocado cubes, and cucumber slices, served with low-fat balsamic dressing.
Feta cheese, kale mix, chickpeas, sweet potato, pomegranate seeds, red apples, and halved cherry tomatoes, served with ginger teriyaki sauce.
Brunch & Co Mains
Tender chicken glazed with honey garlic sauce, served on rice with steamed broccoli and fresh green onions.
Crispy tonkatsu chicken on seasoned rice, garnished with green onions and sesame seeds. Serve with Katsu Curry sauce
Grilled chicken teriyaki with pineapple chunks, edamame, green onions, and sesame seeds over rice.
Tortilla wrap filled with egg omelette, turkey, beef bacon, cheddar cheese and mayo.
Spinach tortilla wrap filled with grilled chicken breast, crisp romaine lettuce, tomato slices and ranch sauce.
Potato bun, filled with buttermilk fried chicken, iceberg lettuce, pickles and house sauce.
Large bun, filled with smashed beef patty, red onions, pickles and our signature sauce.
Garlic shrimp, cauliflower rice, bok choy served with your choice of sauce.
Sides & Extras
Hash Browns
Crispy fries with truffle oil.
Crispy chicken strips, served with a side dipping sauce.
Homemade garlic bread topped with melted mozzarella cheese.
Desserts
Moist banana bread made with ripe banana, brown sugar, yoghurt, cream, walnuts and dark chocolate chips.
Layered cheesecake jar with a creamy mango cheesecake base and fresh mango topping.
Cheese mousse layered with crushed Oreo biscuit for a creamy cookies-and-cream mousse jar.
Classic tiramisu jar with tiramisu mousse, coffee cream, coffee syrup and ladyfinger biscuits.
Fresh Smoothies
Acai, Blueberry, Mango, Banana, Apple Juice
Broccoli, Spinach, Celery, Mango, Pineapple, Banana, Apple Juice
Mango, Melon, Strawberry, Apple Juice
Strawberry, Banana, Papaya, Cherry, Apple Juice
Coconut, Pineapple, Banana, Apple Juice
Drinks
Coca-Cola
Coca-Cola Zero
Fanta
Sprite
Still Water
Acqua Panna
San Pellegrino
Fresh Orange Juice
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