Vegetable noodles are these Indian street-style chinese noodles where boiled noodles are stir fried with veggies and indo-chinese sauces 600 grams.
21 AED
Vada Curry Set Dosai
Dinner
Set dosa vada curry is a popular south Indian breakfast dish. Set dosa is a soft and fluffy pancake made from fermented rice and lentil batter.
22 AED
Masala Dosai
Dinner
Popular South Indian breakfast where a crispy crepe made of fermented rice, and lentil batter is served with flavorful spiced potato curry; masala dosai 20 inches, sambar 6 oz, coconut chutney 2.5 oz, onion chutney 2.5 oz, coriander, and mint chutney: 2.5 oz.
17 AED
Ghee Rost
Dinner
Ghee dosa is a delicious variant of dosa. It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around the edges as well as on the surface of the batter. It is cooked till the dosa turns crispy and golden brown in color. Ghee Roast - 20 inch , Sambar- 6 Oz, Coconut chutney 2.5 Oz,Onion chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz
17 AED
Veg Noodles Small
Dinner
Vegetable Noodles Are A Healthy Chinese-Inspired Dish Where Cooked Noodles Are Stir-Fried With A Lot Of Vegetables.400G
17 AED
Mysore Masala Dosai
Dinner
A crisp and soft dosa spiced with this spicy robust Red Chili Garlic Chutney and served with potato masala filling, also known as the potato palya.
20 AED
Idiyappam
Dinner
Three delicate string hoppers served with flavorful vegetable stew and spicy red kara chutney for a traditional South Indian experience
15 AED
Ghee Rice Big
Dinner
Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.Ghee rice- 32 Oz , 600 gms , Gravy For Ghee Rice -4 oz Sweet- , OnIon Raitha - 4 oz
21 AED
Plain Dosa
Dinner
Plain dosa is made from fermented rice and black gram batter with some secret ingredients to get the perfect crispy dosas.Plain Dosai - 20 inch , Sambar- 6 Oz, Coconut chutney 2.5 Oz,Onion chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz
11 AED
Rasa Vadai Small
Dinner
Rasam Vada made with paruppu vada soaked in a tangy rasam till it gets soft and melt in mouth. ONE Masal Vadai soaked in a bowl of Rasam
6 AED
Dahi Vada/ Thayir Vada Small
Dinner
dahi vada recipe is a flavorful north indian dish of lentil fritters, dunked in creamy yogurt and topped with both spicy, sweet chutneys. one medhu vadai soaked in a bowl of curd
6 AED
Onion Rava Dosai
Dinner
Rava dosa is a thin crisp fried crepe made with semolina, rice flour, spices and ghee. ONION Rava dosai , Sambar- 6 Oz, Coconut chutney 2.5 Oz,Onion chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz
20 AED
Lemon Idyappam Small
Dinner
Delicious Lemon Idyappam 250 Gms served with flavorful Coconut Chutney 4 Oz and spicy Kara Chutney 2.5 Oz - a perfect dinner combination of traditional string hoppers with aromatic accompaniments
12 AED
Adai Dosai
Dinner
Adai or adai dosa is a recipe of protein rich, savory crepes made in south India with rice, lentils batter that is seasoned, spiced.adai 2 nos coconut chutney 6 oz and red karachutney 2.5 oz
15 AED
Plain Uthappam
Dinner
Uttapam are classic and traditional south indian breakfast pancakes made with fermented rice lentil batter. , sambar- 6 oz, coconut chutney 2.5 oz,onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz
14 AED
Rava Dosai
Dinner
Rava dosa is a thin crisp fried crepe made with semolina, rice flour, spices and ghee.rava dosai , sambar- 6 oz, coconut chutney 2.5 oz,onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz
17 AED
Onion Dosai
Dinner
Onion Dosai - 20 inch , Sambar- 6 Oz, Coconut chutney 2.5 Oz,Onion chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz
14 AED
Peas Pulao Small
Dinner
Aromatic basmati rice cooked with sweet green peas and mild spices. A delightful side dish perfect for dinner
17 AED
Onion Uthappam
Dinner
Onion uttapam is a popular dish of South India made like pan cakes with idli dosa batter with onion topping made in a dosa tawa. Sambar- 6 oz, coconut chutney 2.5 oz,onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz
17 AED
Lemon Idyappam Big
Dinner
Lemon idiyappam is simplest variety made with homemade idiyappam, rice noodles. lemon idyappam -500 gms/coconut chutney 6 oz-kara chutney 4 oz
16 AED
Veg Pulao Big
Dinner
An easy, simple flavored rice recipe made with long-grain rice, a choice of vegetables, fresh herbs, veg pulao 32 oz per 600 grams, gravy for briyani 4 oz, sweet 4 oz and onion raitha 4 oz
25 AED
Veg Fried Rice Big
Dinner
A Classic Asian dish that combines aromatic jasmine rice or Basmathi rice with an assortment of colorful vegtables and savory seasonings.600 gms
21 AED
Coconut Rice Small
Dinner
Coconut rice is an easy and flavorful Asian rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.coconut rice rice- oz / 400 gms, kara curry, applam, pickles, mor milagai.
12 AED
Coconut Rice Big
Dinner
Coconut rice is an easy and flavorful Asian rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.
17 AED
Desserts/ Sweets
Beet Root Halwa
Desserts/ Sweets
Beetroot halwa is a delish indian sweet made by slow-cooking grated beetroots with milk, sugar, cardamom, ghee and dry fruits.-150 gms
12 AED
Cck - Fruit Rabri
Desserts/ Sweets
Fruit rabri (also known as fruit rabdi) is a typical north indian sweet dish that is rich, creamy, fruity, and appetizingly sweet.-150 gms
12 AED
Moong Dal Halwa
Desserts/ Sweets
The Moong Dal Halwa is a rich and decadent Indian dessert made with moong lentils, ghee, milk, sugar, fragrant flavorings and nuts.- 150 GMS
12 AED
Carrot Halwa
Desserts/ Sweets
Carrot Halwa also known is a traditional North Indian dessert made by simmering fresh grated carrots with milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts 150 GMS
12 AED
CCK - Custard Fruit Salad
Desserts/ Sweets
150 gm fruit custard is a delicious creamy, rich chilled dessert made with custard powder, milk, seasonal fruits and nuts.
12 AED
Maa Laddu
Desserts/ Sweets
Dessert made in south India with fried gram, ghee and sugar.
6.5 AED
Gulab Jamun
Desserts/ Sweets
A classic subcontinental dessert made from a delightful blend of milk, fine flour, pure ghee, and a hint of baking soda, all drenched in a lusciously sweet syrup.
6.5 AED
Gond Laddu
Desserts/ Sweets
Gond laddu is a healthy, wholesome and nutritious sweet made from wheat flour, edible gum, jaggery, ghee, almonds and cashews.
7.5 AED
Milk Cake
Desserts/ Sweets
A popular and tasty dessert recipe from the kerala cuisine made with milk powder and plain flour. It is a classical south Indian dessert recipe known for its gulab jamun like texture and appearance, yet has to offer different taste and flavor.
6.5 AED
Starter
Semolina Butter Balls
Starter
Crispy semolina balls flavored with butter. Small
17 AED
Idle Chaat Masala
Starter
Idli tossed with chaat masala and spices.
17 AED
Mush Room 65
Starter
Spiced, deep-fried mushrooms in a tangy sauce.
17 AED
Idle Wedges
Starter
Deep-fried idli wedges with a crisp exterior.
17 AED
Chilly Idle
Starter
Chilli idli, a south indian recipe blended with Chinese gravy makes it a perfect combination to be enjoyed.
17 AED
Mixed Vegetable Fry Platter
Starter
Assorted vegetables fried with spices.
17 AED
Corn Ribs In Garlic Andamp; Butter Sauce
Starter
Grilled corn ribs with garlic and butter sauce.
17 AED
Baby Potato Fry - Chettinadu Style
Starter
Spicy baby potatoes cooked in chettinadu spices.
17 AED
Potato Cheese Balls
Starter
This potato cheese balls recipe merges the tempting flavor of cheese with the creamy texture of potatoes, all wrapped in a crunchy exterior.
18 AED
Baby Corn 65
Starter
Spiced, deep-fried baby corn in a tangy sauce.
20 AED
Bhindi Jaipuri
Starter
Bhendi Jaipuri is an awesome dish from the Rajasthani cuisine that has rubbles of crispy fried okra, onions and dusted with spices.
17 AED
Panneer Kurkurae
Starter
Crispy, spiced cottage cheese sticks.
20 AED
Baby Corn Pepper Fry- Chettinadu Style
Starter
Pepper-spiced baby corn cooked in chettinadu style.
20 AED
Cauliflower Spring Onion Fry
Starter
Crispy cauliflower florets stir-fried with fresh spring onions and aromatic spices. A delightful vegetarian starter that offers the perfect balance of texture and flavor
17 AED
Panneer -65
Starter
Paneer 65 Fry is a spicy South Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves.
20 AED
Mushroom Garlic Butter With Curry Leaves Powder
Starter
Fresh mushrooms sautéed with Garlic and butter and tossed with a special curry leaves powder.
17 AED
Corn Pakora
Starter
Crispy, spiced corn fritters.
17 AED
Honey Chilli Potato
Starter
Stir-fried potatoes glazed with honey and chili sauce.
17 AED
Meals combo Afternoon Lunch
MIni Executive Meal
Meals combo Afternoon Lunch
2 Type of Varietty Rice Each 6 Oz, chapathi 2nos, kuruma 2.5 oz, Kara kari Curry 2.5 oz,Sweet 2 oz,( Pickles,Appalam,Mor Milagai )- 1 Set
20 AED
Veg Pulao Small
Meals combo Afternoon Lunch
Veg Pulao rice- 24 Oz-400 gms, Gravy For Briyani -2.5 oz Sweet-2.5 Oz and OnIon Raitha - 2.5 oz
17 AED
Small Vegetable Noodles
Meals combo Afternoon Lunch
Vegetable noodles is a healthy Chinese inspired dish Where Cooked Noodles are stir fried with lot ofs vegetables.400g
17 AED
Peas Pulao Small
Meals combo Afternoon Lunch
Peas pulao rice- 24 oz / 400 gms, gravy for briyani -2.5 oz sweet-2.5 oz, on ion raitha - 2.5 oz
17 AED
Veg Pulao Big
Meals combo Afternoon Lunch
Veg pulao- 32 oz / 600 gms , gravy for briyani -4 oz sweet-4 oz , onion raitha - 4 oz
25 AED
Standard Meal
Meals combo Afternoon Lunch
Ponni rice - 29 oz/500 gms, sambar-6 oz, aviyal ,kulambu, poriyal, varuval,kootu and rasam-3.25 oz , sweet and curd -2.5 oz x 2, mor milagai , pickles , applam , ghee - 1oz, parupu podi- 1 oz ,chapathi - 2nos
25 AED
Special Meals For 1
Meals combo Afternoon Lunch
Ponni rice - 24 oz / 400 grm, sambar 5.5 oz, aviyal, kulambu,kuruma, poriyal,varuval and rasam -2.5 oz, sweet and curd -2 oz,(mor milagai, pickles,appalam)- 1 set ,chapathi 2nos,vegtable biriyani or veg pulav -12 oz/200grm, grvay for biriyani-2.0 oz, onion raitha-2.0 oz, ghee -1 oz, paruppu podi - 1oz
33 AED
Veg Fried Rice Small
Meals combo Afternoon Lunch
A Classic Asian dish that combines aromatic jasmine rice or Basmathi rice with an assortment of colorful vegtables and savory seasonings.400 gms
17 AED
Ghee Rice Small
Meals combo Afternoon Lunch
Aromatic Ghee Rice 400 Gms served with flavorful Biryani Gravy 2.5 Oz plus refreshing Onion Raita 2.5 Oz and a delightful Sweet 2.5 Oz to complete your meal
15 AED
Standard Chappathi Platter
Meals combo Afternoon Lunch
Chapathi 4 nos , kurma 6 oz , kara curry 2.5 oz , 2.5oz sweet
17 AED
Bajji - Onion
Meals combo Afternoon Lunch
Four pieces of crispy onion fritters served with delicious coconut chutney and spicy red chutney Perfect for a satisfying afternoon lunch
8.5 AED
Snacks
Bhel Poori
Snacks
Bhelpuri is a snack originally from India, and is also a type of chaat. It is made of puffed rice, crumbled crunchy puri, onions, cilantro and tossed with two chutneys: a green spicy cilantro chutney and a brown tangy tamarind chutney.
8 AED
Pav Bhaji
Snacks
Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes
22 AED
Methu Vadai Plate
Snacks
Methu vadai - 2 number /with coconut chutney 2.5 oz sambar 4 oz.
7 AED
Masal Vadai
Snacks
Masal Vadai - 2 nos with Coconut chutney 2,5 oz and Sambar 4 0z
7 AED
Samoza- Small- Onion Cabbage- South Indian
Snacks
4 pcs with sweet and mint chutney
6 AED
Dahi Vada-Big
Snacks
Medhu Vadai 2 nos Soacked in a bowl of curd.
11 AED
Misal Pav
Snacks
Misal pav is a popular Maharashtrian street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice, coriander leaves and served with a side of soft pav (Indian dinner rolls). The sprouts curry is made from moth bean sprouts. This misal recipe is a tasty and filling vegan dish that can be served as breakfast, lunch or brunch.
22 AED
Paani Poori
Snacks
Pani puri (also known as Gol gappa) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water, usually tamarind or mint.
Mangalore urud dhal bonda 6nos - coconut chutney 2.5 0z and red chutney 2.5 0z
8.5 AED
Vada Pav
Snacks
Vada pav is a savory and spicy soft dinner rolls or fluffy buns, referred to as pav, stuffed with a fried batter coated potato dumpling fritter called batata vada and laced with spicy and sweet chutneys
8 AED
Food Category
Free Delivery Subscription
Get unlimited free delivery on order. Subscribe Now!
