Vegetable noodles are these Indian street-style chinese noodles where boiled noodles are stir fried with veggies and indo-chinese sauces 600 grams.
21 AED
Onion Dosai
Dinner
Onion Dosai - 20 inch , Sambar- 6 Oz, Coconut chutney 2.5 Oz,Onion chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz
14 AED
Peas Pulao Small
Dinner
Aromatic basmati rice cooked with sweet green peas and mild spices. A delightful side dish perfect for dinner
17 AED
Onion Uthappam
Dinner
Onion uttapam is a popular dish of South India made like pan cakes with idli dosa batter with onion topping made in a dosa tawa. Sambar- 6 oz, coconut chutney 2.5 oz,onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz
17 AED
Lemon Idyappam Big
Dinner
Lemon idiyappam is simplest variety made with homemade idiyappam, rice noodles. lemon idyappam -500 gms/coconut chutney 6 oz-kara chutney 4 oz
16 AED
Veg Pulao Big
Dinner
An easy, simple flavored rice recipe made with long-grain rice, a choice of vegetables, fresh herbs, veg pulao 32 oz per 600 grams, gravy for briyani 4 oz, sweet 4 oz and onion raitha 4 oz
25 AED
Veg Fried Rice Big
Dinner
A Classic Asian dish that combines aromatic jasmine rice or Basmathi rice with an assortment of colorful vegtables and savory seasonings.600 gms
21 AED
Desserts/ Sweets
Beet Root Halwa
Desserts/ Sweets
Beetroot halwa is a delish indian sweet made by slow-cooking grated beetroots with milk, sugar, cardamom, ghee and dry fruits.-150 gms
12 AED
Cck - Fruit Rabri
Desserts/ Sweets
Fruit rabri (also known as fruit rabdi) is a typical north indian sweet dish that is rich, creamy, fruity, and appetizingly sweet.-150 gms
12 AED
Moong Dal Halwa
Desserts/ Sweets
The Moong Dal Halwa is a rich and decadent Indian dessert made with moong lentils, ghee, milk, sugar, fragrant flavorings and nuts.- 150 GMS
12 AED
Carrot Halwa
Desserts/ Sweets
Carrot Halwa also known is a traditional North Indian dessert made by simmering fresh grated carrots with milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts 150 GMS
12 AED
CCK - Custard Fruit Salad
Desserts/ Sweets
150 gm fruit custard is a delicious creamy, rich chilled dessert made with custard powder, milk, seasonal fruits and nuts.
12 AED
Maa Laddu
Desserts/ Sweets
Dessert made in south India with fried gram, ghee and sugar.
6.5 AED
Gulab Jamun
Desserts/ Sweets
A classic subcontinental dessert made from a delightful blend of milk, fine flour, pure ghee, and a hint of baking soda, all drenched in a lusciously sweet syrup.
6.5 AED
Gond Laddu
Desserts/ Sweets
Gond laddu is a healthy, wholesome and nutritious sweet made from wheat flour, edible gum, jaggery, ghee, almonds and cashews.
7.5 AED
Milk Cake
Desserts/ Sweets
A popular and tasty dessert recipe from the kerala cuisine made with milk powder and plain flour. It is a classical south Indian dessert recipe known for its gulab jamun like texture and appearance, yet has to offer different taste and flavor.
6.5 AED
Starter
Semolina Butter Balls
Starter
Crispy semolina balls flavored with butter. Small
17 AED
Idle Chaat Masala
Starter
Idli tossed with chaat masala and spices.
17 AED
Mush Room 65
Starter
Spiced, deep-fried mushrooms in a tangy sauce.
17 AED
Idle Wedges
Starter
Deep-fried idli wedges with a crisp exterior.
17 AED
Chilly Idle
Starter
Chilli idli, a south indian recipe blended with Chinese gravy makes it a perfect combination to be enjoyed.
17 AED
Mixed Vegetable Fry Platter
Starter
Assorted vegetables fried with spices.
17 AED
Corn Ribs In Garlic Andamp; Butter Sauce
Starter
Grilled corn ribs with garlic and butter sauce.
17 AED
Baby Potato Fry - Chettinadu Style
Starter
Spicy baby potatoes cooked in chettinadu spices.
17 AED
Potato Cheese Balls
Starter
This potato cheese balls recipe merges the tempting flavor of cheese with the creamy texture of potatoes, all wrapped in a crunchy exterior.
18 AED
Baby Corn 65
Starter
Spiced, deep-fried baby corn in a tangy sauce.
20 AED
Bhindi Jaipuri
Starter
Bhendi Jaipuri is an awesome dish from the Rajasthani cuisine that has rubbles of crispy fried okra, onions and dusted with spices.
17 AED
Panneer Kurkurae
Starter
Crispy, spiced cottage cheese sticks.
20 AED
Baby Corn Pepper Fry- Chettinadu Style
Starter
Pepper-spiced baby corn cooked in chettinadu style.
20 AED
Cauliflower Spring Onion Fry
Starter
Crispy cauliflower florets stir-fried with fresh spring onions and aromatic spices. A delightful vegetarian starter that offers the perfect balance of texture and flavor
17 AED
Panneer -65
Starter
Paneer 65 Fry is a spicy South Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves.
20 AED
Mushroom Garlic Butter With Curry Leaves Powder
Starter
Fresh mushrooms sautéed with Garlic and butter and tossed with a special curry leaves powder.
17 AED
Corn Pakora
Starter
Crispy, spiced corn fritters.
17 AED
Honey Chilli Potato
Starter
Stir-fried potatoes glazed with honey and chili sauce.
17 AED
Meals combo Afternoon Lunch
MIni Executive Meal
Meals combo Afternoon Lunch
2 Type of Varietty Rice Each 6 Oz, chapathi 2nos, kuruma 2.5 oz, Kara kari Curry 2.5 oz,Sweet 2 oz,( Pickles,Appalam,Mor Milagai )- 1 Set
20 AED
Veg Pulao Small
Meals combo Afternoon Lunch
Veg Pulao rice- 24 Oz-400 gms, Gravy For Briyani -2.5 oz Sweet-2.5 Oz and OnIon Raitha - 2.5 oz
17 AED
Small Vegetable Noodles
Meals combo Afternoon Lunch
Vegetable noodles is a healthy Chinese inspired dish Where Cooked Noodles are stir fried with lot ofs vegetables.400g
17 AED
Peas Pulao Small
Meals combo Afternoon Lunch
Peas pulao rice- 24 oz / 400 gms, gravy for briyani -2.5 oz sweet-2.5 oz, on ion raitha - 2.5 oz
17 AED
Veg Pulao Big
Meals combo Afternoon Lunch
Veg pulao- 32 oz / 600 gms , gravy for briyani -4 oz sweet-4 oz , onion raitha - 4 oz
25 AED
Standard Meal
Meals combo Afternoon Lunch
Ponni rice - 29 oz/500 gms, sambar-6 oz, aviyal ,kulambu, poriyal, varuval,kootu and rasam-3.25 oz , sweet and curd -2.5 oz x 2, mor milagai , pickles , applam , ghee - 1oz, parupu podi- 1 oz ,chapathi - 2nos
25 AED
Special Meals For 1
Meals combo Afternoon Lunch
Ponni rice - 24 oz / 400 grm, sambar 5.5 oz, aviyal, kulambu,kuruma, poriyal,varuval and rasam -2.5 oz, sweet and curd -2 oz,(mor milagai, pickles,appalam)- 1 set ,chapathi 2nos,vegtable biriyani or veg pulav -12 oz/200grm, grvay for biriyani-2.0 oz, onion raitha-2.0 oz, ghee -1 oz, paruppu podi - 1oz
33 AED
Veg Fried Rice Small
Meals combo Afternoon Lunch
A Classic Asian dish that combines aromatic jasmine rice or Basmathi rice with an assortment of colorful vegtables and savory seasonings.400 gms
17 AED
Ghee Rice Small
Meals combo Afternoon Lunch
Aromatic Ghee Rice 400 Gms served with flavorful Biryani Gravy 2.5 Oz plus refreshing Onion Raita 2.5 Oz and a delightful Sweet 2.5 Oz to complete your meal
15 AED
Standard Chappathi Platter
Meals combo Afternoon Lunch
Chapathi 4 nos , kurma 6 oz , kara curry 2.5 oz , 2.5oz sweet
17 AED
Standard Executive Meal
Meals combo Afternoon Lunch
4 Type of Varietty Rice Each 6 oz, chapathi 4nos, kuruma 8 oz, Kara kari Curry 4 oz,Sweet 2.5 oz, (Pickles,Appalam,Mor Milagai )- 1 Set
30 AED
Bajji - Onion
Meals combo Afternoon Lunch
Four pieces of crispy onion fritters served with delicious coconut chutney and spicy red chutney Perfect for a satisfying afternoon lunch
8.5 AED
Snacks
Bhel Poori
Snacks
Bhelpuri is a snack originally from India, and is also a type of chaat. It is made of puffed rice, crumbled crunchy puri, onions, cilantro and tossed with two chutneys: a green spicy cilantro chutney and a brown tangy tamarind chutney.
8 AED
Pav Bhaji
Snacks
Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes
22 AED
Methu Vadai Plate
Snacks
Methu vadai - 2 number /with coconut chutney 2.5 oz sambar 4 oz.
7 AED
Masal Vadai
Snacks
Masal Vadai - 2 nos with Coconut chutney 2,5 oz and Sambar 4 0z
7 AED
Samoza- Small- Onion Cabbage- South Indian
Snacks
4 pcs with sweet and mint chutney
6 AED
Dahi Vada-Big
Snacks
Medhu Vadai 2 nos Soacked in a bowl of curd.
11 AED
Misal Pav
Snacks
Misal pav is a popular Maharashtrian street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice, coriander leaves and served with a side of soft pav (Indian dinner rolls). The sprouts curry is made from moth bean sprouts. This misal recipe is a tasty and filling vegan dish that can be served as breakfast, lunch or brunch.
22 AED
Paani Poori
Snacks
Pani puri (also known as Gol gappa) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water, usually tamarind or mint.
Mangalore urud dhal bonda 6nos - coconut chutney 2.5 0z and red chutney 2.5 0z
8.5 AED
Vada Pav
Snacks
Vada pav is a savory and spicy soft dinner rolls or fluffy buns, referred to as pav, stuffed with a fried batter coated potato dumpling fritter called batata vada and laced with spicy and sweet chutneys
8 AED
Food Category
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