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Beverages
Classic cola drink—bubbly, sweet, and served chilled.
Lemon-lime flavored soda, refreshing and crisp.
Citrus-flavored soda, energizing with a tangy kick.
Local carbonated drink, fizzy and mildly sweet.
Fresh coconut water—hydrating, natural, and subtly sweet.
Breakfast & Dinner
Crispy dosa roasted in ghee, rich and aromatic.
Medu vada sett: crispy, fluffy lentil fritters with soft inside.
3 Pieces Idli Served With Coconut Chutney, Sambar And Tomato Chutney
2 Pieces Plain Dosa Served With Coconut Chutney, Sambar And Tomato Chutney
2 Pieces Poori With Bhaji
2 Pieces Porotta Served With Veg Curry
2 Pieces Chappati Served With Veg Curry
1 Piece Mysore Masala Dosa Served With Coconut Chutney, Sambar And Tomato Chutney
1 Piece Ghee Masala Dosa Served With Coconut Chutney, Sambar And Tomato Chutney
1 Piece Onion Uthapam Served with Coconut Chutney, Sambar and Tomato Chutney
2 Pieces Idli dipped in Coconut Chutney, Sambar and Tomato Chutney
2 Pieces Vada dipped in Coconut Chutney, Sambar and Tomato Chutney
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.
Flaky, layered flatbread—soft inside, crispy outside, South Indian favorite.
Thin, crispy dosa topped with finely chopped, sautéed onions.
Snacks
Crunchy veg samoosa, flaky pastry, spicy vegetable filling, aromatic with fresh herbs.
Sweet bonda; golden fried dough with soft, sweet interior and crisp crust.
VEGETABLE CURRIES
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