Braised Beef With Beancurd 豆花牛肉cuisine Braised beef with beancurd is a popular dish in Chinese cuisine that combines tender pieces of beef with silky beancurd (tofu) in a rich, savory sauce. The dish is known for its deep flavors and texture contrast between the meat and the tofu. |
88 AED
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Sichuan Spicy Chicken 四川辣子鸡cuisine Sichuan spicy chicken, also known as "La Zi Ji", is a famous dish from the Sichuan province of China, renowned for its bold and fiery flavors. The dish typically consists of bite-sized pieces of chicken that are marinated and deep-fried to achieve a crispy exterior while remaining juicy inside. The chicken pieces are then stir-fried with a generous amount of dried red chilies, Sichuan peppercorns, garlic, ginger, and green onions. The key to Sichuan spicy chicken lies in the balance of flavors: the heat from the chilies, the sensation from the Sichuan peppercorns, and the savory umami from soy sauce and other seasonings. The dish is often garnished with sesame seeds and chopped peanuts for added texture and flavor. Served hot, it offers combination of spicy, and savory tastes that is characteristic of Sichuan cuisine. |
58 AED
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Leshan Qiaojiao Beef Hotpot 乐山翘脚牛肉cuisine Leshan Qiaojiao Beef Hotpot is a famous dish from Leshan, a city in Sichuan Province, China. Known for its robust flavors and communal eating style, this hotpot features tender beef cooked in a rich, spicy broth. It’s a beloved dish for social gatherings and festive occasions, embodying the warmth and bold flavors of Sichuan cuisine. |
78 AED
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Zhangfei Spicy Beef Salad 凉拌毽子肉cuisine Zhangfei Spicy Beef Salad is dish named after the famous Chinese general Zhang Fei, known for his robust character. This salad combines tender slices of beef with a spicy and tangy dressing, creating a refreshing dish that is popular in Sichuan cuisine. |
58 AED
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Fish-Flavoured Shredded Beef 鱼香肉丝 牛肉cuisine Fish-Flavored Shredded Beef, also known as "Yu Xiang Rou Si", is a classic Sichuan dish known for its combination of flavors—spicy, sweet, sour, and savory. Despite the name, the dish does not contain fish. The "fish-flavored" part refers to the seasoning blend that was traditionally used to flavor fish but has become popular for other meats as well. |
48 AED
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Leshan Tofu Curd Salad 乐山豆腐脑cuisine Leshan Tofu Curd Salad is a refreshing dish originating from Leshan, a city in Sichuan Province, China. Known for its light and tangy flavors, this salad highlights the delicate texture of tofu curd combined with fresh vegetables and a zesty dressing and beef. |
28 AED
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Sliced Beef And Beef Tongue In Chili Sauce 夫妻肺片cuisine Sliced Beef and Beef Tongue in Chili Sauce, also known as "Fu Qi Fei Pian", is a famous Sichuan dish renowned for its rich, spicy flavors. This cold appetizer features thinly sliced beef and beef offal, typically tongue and tripe, dressed in a chili sauce. |
48 AED
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Wuhou Crispy Beef 武侯小酥肉（牛肉）cuisine Wuhou Crispy Beef is a dish that hails from Sichuan cuisine, known for its bold flavors and spicy, aromatic profiles. This dish is named after Wuhou District in Chengdu, Sichuan Province, combination of crispy texture and savory, slightly sweet, and spicy flavor served with sauce. |
35 AED
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Sichuan Boiled Fish 四川水煮鱼cuisine Sichuan Boiled Fish is known for its intense flavors and the spicy sensation from the combination of Sichuan peppercorns and dried chilies. The tender, flaky fish contrasts with the crunchy vegetables and rich broth, This dish is often enjoyed with steamed rice to balance the heat and provide a complete meal. |
68 AED
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Fried Oyster Mushroom 油炸平菇cuisine Fried Oyster Mushroom,crimpy and crunchy . |
35 AED
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Spicy Beef Served Cold 冷吃牛肉cuisine Spicy Beef Served Cold is a refreshing dish as an appetizer or a light main course in various Asian cuisines. The dish combines tender slices of beef with a spicy, tangy dressing, contrast of flavors and textures. |
58 AED
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Steam Beef With Glutinous Rice Flour 小茏蒸牛肉cuisine Steamed Beef with Glutinous Rice Flour, also known as "Fen Zheng Niu Rou", is a traditional Chinese dish that features tender beef coated in seasoned glutinous rice flour and steamed. This dish is popular in Sichuan and other regions of China and is known for its aromatic, savory flavor texture. |
48 AED
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Sichuan Mapo Tofu 四川麻婆豆腐cuisine Mapo Tofu, also known as "Ma Po Dou Fu", is a traditional Sichuan dish known for its spicy and flavors, as well as its silky texture. This dish combines soft tofu with ground beef in a spicy sauce. |
38 AED
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Glutinous Rice Cake With Brown Sugar 红糖糍粑cuisine Glutinous Rice Cake with Brown Sugar, also known as "Nian Gao" or "Sticky Rice Cake," is a traditional dessert in various Asian cultures, particularly during festive occasions such as the Lunar New Year. chewy texture and rich, caramel-like flavor imparted by brown sugar. This delicacy is cherished for its texture and deep, sweet flavor. It is a symbol of good luck and prosperity, making it a popular choice for celebrations and family gatherings. |
25 AED
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Sweet Stir-fried Potato Cubes 锅巴土豆 糖醋味cuisine Sweet Stir-fried Potato Cubes is a simple dish that combines the natural sweetness of potatoes with a caramelized, slightly crispy exterior. This dish is popular in various cuisines, especially in Asian cooking, where it can be found as a side dish or a snack. |
25 AED
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Braised Quail Eggs 老卤鹌鹑蛋cuisine Braised Quail Eggs with toppings, known for their rich flavor and tender texture, are a popular dish in various Asian cuisines. This dish showcases the taste of quail eggs, enhanced by a savory braising sauce. |
28 AED
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Kung-Pao Chicken 宫保鸡丁cuisine Kung Pao Chicken, also known as "Gong Bao Ji Ding", is a classic dish in Chinese cuisine that hails from the Sichuan province. This dish is balance of spicy, sweet, and savory flavors, as well as its combination of tender chicken and crunchy vegetables and peanuts. |
58 AED
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Rattan Pepper Chicken 手撕藤椒鸡cuisine Rattan Pepper Chicken, also known as "Teng Jiao Ji", is a dish from Sichuan cuisine. It is known for its use of rattan pepper, also called "tengjiao," which provides a fragrant sensation similar to that of Sichuan peppercorns but with a citrusy twist., showcasing the flavor of rattan pepper. |
48 AED
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Fish-Flavoured Shredded Chicken 鱼香肉丝 鸡肉cuisine Fish-Flavored Shredded chicken, also known as "Yu Xiang Rou Si", is a classic Sichuan dish known for its combination of flavors—spicy, sweet, sour, and savory. Despite the name, the dish does not contain fish. The "fish-flavored" part refers to the seasoning blend that was traditionally used to flavor fish but has become popular for other meats as well. |
48 AED
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Fried Vegetable 炒时蔬cuisine Fried vegetable with garlic and spicy chili |
38 AED
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Spike Potatoes 狼牙土豆cuisine This dish features thinly shreded potatoes stir-fried with a variety of spices and aromatics, resulting in a savory, spicy flavor typical of Sichuan cuisine. |
20 AED
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Braised Beef With Carrot 红烧牛肉cuisine Braised Beef with Carrot is a classic and comforting dish often found in various cuisines, including Chinese, French, and American. The slow-cooked beef becomes tender, while the carrots add a natural sweetness that complements the rich, savory sauce. |
58 AED
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Sichuan Boiled Beef 四川水煮牛肉cuisine Sichuan Boiled Beef is known for its intense, multi-layered flavors, combining spicy, savory, and aromatic elements. It is often served with steamed rice to balance the heat and provide a meal. This dish exemplifies the bold and complex taste profile that is characteristic of Sichuan cuisine. |
68 AED
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Fried Tofu 千叶豆腐cuisine Fried tofu is a versatile and popular dish in many Asian cuisines, known for its crispy exterior and soft, creamy interior. It's a great source of plant-based protein and served in with sichuan spicy toppings. |
38 AED
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Wuhou Crispy Chicken 武侯小酥肉（鸡肉）cuisine Wuhou Crispy Chicken is dish that hails from Sichuan cuisine, known for its bold flavors and spicy, aromatic profiles. This dish is named after Wuhou District in Chengdu, Sichuan Province, combination of crispy texture and savory, slightly sweet, and spicy flavor served with sauce. |
35 AED
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Spicy Stired-Cube Potatoes 锅巴土豆 麻辣味cuisine Spicy Stirred-Cube Potatoes is aromatic dish that features cubed potatoes cooked with a blend of spices and seasonings, making it a popular choice in various cuisines, especially in Asian and Indian cooking. The dish is known for its flavors and texture, accompaniment to a variety of meals. |
25 AED
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Sichuan Pickled Fish 四川酸菜鱼cuisine Sichuan Pickled Fish, also known as "Sichuan Sauerkraut Fish" or "Suan Cai Yu", is a classic dish from the Sichuan province of China. This dish is known for its tangy, and spicy flavors, characteristic of Sichuan cuisine, and features tender fish fillets cooked in broth with pickled vegetables. |
58 AED
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Chicken Soup Matsutake Dumplings 鸡汤松茸水饺cuisine Chicken Soup Matsutake Dumplings combine the flavors of chicken soup with the taste of matsutake mushrooms, creating a delicate dish. Matsutake mushrooms, prized for their aroma and taste, elevate these dumplings to a gourmet level. with croutons |
38 AED
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Dragon Dumpling 龙抄手cuisine Dumpling in sweet and seaseme sauce oil way |
38 AED
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Chicken Soup Matsutake Wonton 鸡汤松茸抄手cuisine Chicken Soup Matsutake wontons combine the flavors of chicken soup with the taste of matsutake mushrooms, creating a delicate dish. Matsutake mushrooms, prized for their aroma and taste, elevate these dumplings to a gourmet level. |
38 AED
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Dry Sauce Wonton 干拌抄手cuisine Dry Sauce Wontons, also known as "Gan Ban Wontons", are a variation of wontons served without broth but instead tossed in concentrated sauce. This dish is popular in many Chinese regions and offers a different experience from the more commonly known soup wontons. |
38 AED
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Spicy Wonton In Chili Oil 红油抄手cuisine Spicy Wontons in Chili Oil, also known as "Hong You Chao Shou", is a popular Sichuan dish that features delicate wontons drenched in spicy chili oil sauce. This dish bold flavors and the balance of heat and savoriness. |
35 AED
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Hotpot Noodle 四川火锅粉cuisine Hotpot Noodle is a popular dish that combines the rich elements of a traditional hotpot with the texture of noodles. This dish is particularly in Chinese cuisine and is often enjoyed as a communal meal, where diners cook ingredients at the table. |
35 AED
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Hot And Sour Noodles 四川酸辣粉cuisine Hot and Sour Noodles, also known as "Suan La Fen", is a classic dish in Chinese cuisine, particularly popular in Sichuan province. This dish is bold, tangy, and spicy flavors |
35 AED
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Dan Dan Noodles 四川杂酱担担面cuisine Dan Dan Noodles, or "Dan Dan Mian", is a classic Sichuan dish known for its spicy, savory flavor profile. It is a beloved street food that has gained popularity worldwide for its rich, complex taste and texture. |
28 AED
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Braised Beef Noodles 红烧牛肉面cuisine Delicious dish made with beef, prepared to perfection. |
30 AED
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Yibin Burning Noodles 宜宾燃面cuisine Yibin Burning Noodles with toppings, also known as "Ran Mian", are a traditional dish from Yibin, a city in Sichuan Province, China. These noodles are famous for their fiery spiciness and intense flavor, making them street food dish in the region. |
30 AED
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Szechuan Cold Noodle Salad 四川凉面cuisine Szechuan Cold Noodle Salad, also known as "Liang Mian", is a refreshing and spicy dish popular in Sichuan cuisine. This salad features chilled noodles dressed in a tangy, spicy, and savory sauce, making it a dish for warm weather or as a refreshing appetizer. |
28 AED
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Pickled Pepper Rice Noodles Vegetarian 泡椒素米线cuisine Pickled Pepper Rice Noodles For vegetarian with mushroom chinese cabbage inside |
28 AED
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Braised Beef Rice Noodles 红烧牛肉米线cuisine Delicious dish made with beef, prepared to perfection. |
30 AED
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Lamb Rice Noodles 特色羊肉粉cuisine Lamb Rice Noodles with pure lamb soup which is boiled daily 3 hour, |
30 AED
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Black Fish Sauerkraut Rice Noodles 鲜鱼片酸菜米线cuisine Fresh seafood prepared with care, served with complementary sides. |
38 AED
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Black Fish Pickled Pepper Rice Noodles 鲜鱼片泡椒米线cuisine Black Fish Pickled Pepper Rice Noodles ,this is authentic chinese rice noodle way,this is our signature food. spicy and a little sour taste combination. |
38 AED
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Tomato Rice Noodles Vegetarian 番茄素米线cuisine Tomato Rice Noodles For vegetarian with mushroom chinese cabbage inside |
28 AED
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Pickled Pepper Rice Noodles With Chicken Soup 鸡汤泡椒三鲜米线cuisine Pickled Pepper Rice Noodles with chicken soup ,this is authentic chinese rice noodle way,this is our signature food. spicy and a little sour taste combination. |
35 AED
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Tomato Rice Noodles With Chicken Soup 鸡汤番茄三鲜米线cuisine Tomato Rice Noodles with chicken soup |
35 AED
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Lamb Tongue Rice Noodles 特色牛舌粉cuisine Lamb Tongue Rice Noodles with pure lamb soup which is boiled daily 3 hour, |
30 AED
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Hotpot Rice Noodles With Chicken Soup 鸡汤火锅三鲜米线cuisine Spicy |
35 AED
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Sauerkraut Rice Noodles Vegetarian 酸菜素米线cuisine Sauerkraut Rice Noodles For vegetarian with mushroom chinese cabbage inside |
28 AED
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Black Fish Tomato Rice Noodles 鲜鱼片蕃茄米线cuisine Black Fish Tomato Rice Noodles.this is authentic chinese rice noodle way,this is our signature food. spicy and a little sour taste combination. |
38 AED
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Sauerkraut Rice Noodles With Chicken Soup 鸡汤酸菜三鲜米线cuisine Tender and juicy chicken prepared to perfection, served with your choice of sides. |
35 AED
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Black Fish Hotpot Rice Noodles 鲜鱼片火锅米线cuisine Spicy |
38 AED
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Hotpot Rice Noodles Vegetarian 火锅素米线cuisine Hotpot Rice Noodles For vegetarian with mushroom chinese cabbage inside |
28 AED
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Beef Fried Rice With Egg 牛肉鸡蛋炒饭cuisine Mixed beef with egg with rice,it's a combination |
30 AED
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Egg Fried Rice 蛋炒饭cuisine Traditional chinese fried rice way,simple |
25 AED
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Jianghu Plump Juicecuisine Plump juice with lemon,sweet and little bit sour ,but combination |
15 AED
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Jianghu Thai Coconut Milkcuisine Thai coconut with special chinese tea combined with milk |
12 AED
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Chinese Green Teacuisine Chinese green tea, fresh |
8 AED
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Chinese Ice Teacuisine Lemon iced tea, a tradional chinese tea |
8 AED
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