Dilkhush 250 GRMScuisine |
30 AED
|
Bhujiya Sev 175 GRMScuisine |
7.7 AED
|
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Alu Bhujiya 175 GRMScuisine |
7.7 AED
|
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PLAIN MATHRI 200 GRMScuisine |
8.8 AED
|
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BHEL 175 GRMScuisine |
7.7 AED
|
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MASALA MATHRI 200 GRMScuisine |
8.8 AED
|
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MAHALAXMI CHIVDA 175 GRMScuisine |
7.7 AED
|
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SPICY NAMAK PARE 200 GRMScuisine |
8.8 AED
|
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DAL MOTH 175 GRMScuisine |
7.7 AED
|
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CORN FLAKE CHIVDA 175 GRMScuisine |
7.7 AED
|
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BHAKAR WADI 250 GRMScuisine |
11 AED
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SHAKAR PARE 200 GRMScuisine |
8.8 AED
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CHAPPE 200 GRMScuisine |
8.8 AED
|
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GOLDEN MIX 175 GRMScuisine |
7.7 AED
|
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MIX FARSAN 175 GRMScuisine |
7.7 AED
|
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NADYADI MIX 175 GRMScuisine |
7.7 AED
|
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ROASTED KOTHMIR CHIVDA 175 GRMScuisine |
7.7 AED
|
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FARALI POTATO CHIVDA 175 GRMScuisine |
7.7 AED
|
FIGS & NUTS (450 Gms.)cuisine |
60 AED
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PANEER 250GRMcuisine |
13.75 AED
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Kaju Katli 250 Gramscuisine Cashew nuts mithai. |
27.5 AED
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Kesar Katli 250 Gramscuisine |
27.5 AED
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Badam Pista Roll 250 Gramscuisine |
27.5 AED
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Anjeer Barfi 250 Gramscuisine |
30 AED
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Khajoor Burfi 250 Gramscuisine |
30 AED
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Motichoor Ladoo 250 Gramcuisine |
18 AED
|
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Besan Ladoo 250 Gramcuisine Made with chickpea flour, ghee and sugar, cooked for several hours over slow heat. |
18 AED
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Atta Ladoo 250 Gramcuisine Per kg. |
18 AED
|
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Patisa 250 Gramcuisine |
20 AED
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Makhan Wada 250 Gramcuisine |
20 AED
|
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Mysore Pak 250 Gramscuisine |
20 AED
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Mohan Thal 250 Gramscuisine |
20 AED
|
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GUJIYA 250GRMScuisine |
20.5 AED
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Idli Sambarcuisine Soft fluffy steamed cakes made with rice flour and lentil, served with sambar, a vegetable lentil stew. |
12 AED
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Sada Dosacuisine Sada Dosa |
13 AED
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Onion Rawa Sada Dosacuisine |
16 AED
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Mysore Sada Dosacuisine Mysore Sada Dosa Thin And Crispy Crepe With A Red Chutney Filling |
16 AED
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Paper Sada Dosacuisine Paper Thin Savory Lentil Crepe, Coconut Chutney, Sambar. |
16 AED
|
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Masala Dosacuisine Thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice served stuffed potato masala. |
17 AED
|
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Onion Rawa Masala Dosacuisine |
19 AED
|
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Mysore Masala Dosacuisine Mysore masala dosa is a rice, lentil pancake that has a chilli, garlic chutney spread on the inside, stuffed with a potato bhaji, served with a simple coconut chutney, tomato chutney, vegetable stew and sambar. |
19 AED
|
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Paper Masala Dosacuisine King Size Dosa Stuffed With Tempered Potatoes And Onions Served With Sambar And Coconut Chutney. |
19 AED
|
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Onion And Tomato Uttapamcuisine Uttapam is savory pancakes with crispy golden edges and a pillowy soft center topped with veggies. Served with coconut, tomato chutney, and vegetable lentil stew. |
15 AED
|
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Onion With Tomato And Cheese Uttapamcuisine |
17 AED
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Bhel Puricuisine Bhel puri is a crispy, sweet, tangy, spicy dish made with puffed rice, onions, tomatoes and assorted chutneys. |
13 AED
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Dahi Batata Puricuisine Deconstructed fried potato tikki topped with yogurt, green & sweet chutneys, crisp savories, and spices |
13 AED
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Sev Batata Puricuisine Crunchy, tangy, hot and sweet flavors topped with potato and gram crisp vermicelli. |
13 AED
|
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Dahi Bhallacuisine Softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutneys. |
16 AED
|
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Vada Pav 1 Piececuisine 1 piece. |
9 AED
|
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Pattice Pavcuisine |
9 AED
|
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Samosa Pavcuisine Samosa served in between pav bread, garnished with green and sweet chutney |
9 AED
|
|
Ragda Pattice 1 Piececuisine |
12 AED
|
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Samosa With Cholley 1 Piececuisine |
12 AED
|
|
Bhalla Papdi Chaatcuisine |
13 AED
|
|
Pav Bhajicuisine Mashed vegetables, carrots, onions, tomato, potato perfectly cooked topped with butter, served with two pav buns. |
20 AED
|
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Exra Pavcuisine |
2 AED
|
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Cheese Pav Bhajicuisine A boiled potatoes mashed with onions, tomatoes, addicted with dry peas , and garnished with delicious cheese on it |
22 AED
|
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Raj Kachoricuisine Kachori served with Chhappan Bhogs special filling, with chutney and savouries. |
17 AED
|
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Pani Puricuisine Puris made with semolina served with tangy water and signature fillings with chutneys and masala, must try |
12 AED
|
Bombay Sandwichcuisine White Bread Sandwich Topped With Vibrant Sweet, Spicy Chutney, Masala Spices, Layers Of Cucumber, Onion And Tomato Grilled |
12 AED
|
|
Grilled Masala Double Decker Sandwichcuisine |
15 AED
|
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Grilled Masala Double Decker Sandwich With White Cheesecuisine |
18 AED
|
Samosacuisine One-piece large samosa served with sweet and green chutney. |
4 AED
|
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Batata Vadacuisine |
5 AED
|
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Bread Pakodacuisine made with Bread slices gram flour and spices |
5 AED
|
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Aloo Tikkicuisine Crispy deep-fried potato tikka served with chutneys. |
4 AED
|
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Kachoricuisine Kachoris are deep fried bread stuffed with ground dal sautéed, onion along with spices and filled into a cover of white flour |
5 AED
|
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Pyaz Kachoricuisine |
5 AED
|
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Dhoklacuisine Dhokla is a savory cake made out of Bengal gram flour and is steamed to get a fluffy texture |
11 AED
|
|
Khandvicuisine 200 grams |
11 AED
|
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Cocktail Samosacuisine SNACKS |
2 AED
|
Kadhi And Chawalcuisine |
18 AED
|
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Rajmaa And Chawalcuisine |
20 AED
|
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Rassedar Aloo With 2 Pooriescuisine |
18 AED
|
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Pindi Cholley With 2 Bhaturascuisine |
20 AED
|
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Sarson Ka Saag With 2 Makai Ki Roticuisine |
24 AED
|
|
Aloo Gobi Paratha And Dahicuisine |
12 AED
|
|
Vegetable Biryani With Daalcuisine Served with , raita and papad. |
22 AED
|
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Malai Paneer Tikka With Rajmacuisine Served with raita and lachha paratha. |
27 AED
|
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Achari Paneer Tikka With Rajmacuisine Served with raita and butter naan. |
27 AED
|
Achari Paneer Tikkacuisine Squared Pieces Of Fresh Cottage Cheese Marinated In Creamy Yogurt With Traditional Spices And Pickles, Grilled To Perfection On A Clay Pot Oven. |
31 AED
|
|
Malai Paneer Tikkacuisine Cottage cheese cubes marinated in masala and fresh cream, grilled in tandoor. Tender-Tasty tikka, garnished with glaze of butter served with chutney and onion salad |
31 AED
|
Pindi Chooleycuisine Mashed boiled potatos balls mixed with spices and deep fried |
24 AED
|
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Dal Makhnicuisine Dish originating in new delhi, india, relatively modern variation of traditional lentil dishes, it is made with urad dal black beans and other pulses, and includes butter and cream makhan is hindi for butter |
24 AED
|
|
Dal Tadkacuisine Dal refers to lentils, tadka means tempering infusing fat, typically oil or ghee, with spices and aromatics, this involves heating oil or ghee, adding spices like cumin seeds, dried red chili peppers and curry leaves to infuse flavors into the oil. |
22 AED
|
|
Seasonal Vegetable Drycuisine |
25 AED
|
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Seasonal Vegetable With Gravycuisine |
25 AED
|
|
Paneer Specialties With Gravycuisine |
31 AED
|
Pooricuisine 1 Pieces |
4 AED
|
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Bhaturacuisine |
5 AED
|
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TANDOORI ROTIcuisine Whole Wheat Flour Bread Baked In A Tandoor |
4 AED
|
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MISSI ROTIcuisine A north Indian speciality - this savory and nutty flavored flatbread made of whole wheat flour, gram flour and spices |
5 AED
|
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MAKAI ROTIcuisine |
5 AED
|
|
LACHHA PARATHAcuisine A Flatbread Made With All-Purpose Flour, Fried With Ghee Making It Crispy And Flaky, It Can Be Served With Your Favourite Curries |
7 AED
|
|
POODINA PARATHAcuisine |
7 AED
|
|
PLAIN NAANcuisine The Naan dough is composed of flour, water, yogurt, and yeast, then traditionally cooked in the tandoor oven. |
6 AED
|
|
MAKHNI NAANcuisine |
7 AED
|
|
GARLIC NAANcuisine Enjoy our fluffy Garlic Naan, with bold garlic flavour, the perfect side for any meal. |
7 AED
|
|
PAYAZ KULCHAcuisine |
10 AED
|
|
MASALA KULCHAcuisine Indian bread stuffed with potato, cottage cheese, carrot and spices. |
10 AED
|
VEGETABLE BIRYANIcuisine Fragrant biryani rice cooked with seasonal vegetables and Indian garam masalas served with raita and sauce. |
25 AED
|
Green Saladcuisine A Healthy And Colourful Salad Made With Different Garden Vegetables |
9 AED
|
|
Boondi Raitacuisine Serve boondi ka raita with your favorite Indian mains as a tangy and delicious side. |
10 AED
|
|
Masala Papadcuisine Traditional Fried Indian Crisp Topped With Sprinkle Spice Mix ,Tomato, Onions |
5 AED
|
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Mix Raitacuisine Yoghurt mixed with freshly chopped cucumber and carrot, some spices and fresh coriander. |
10 AED
|
Rasgulla 1 Piececuisine A syrupy dessert popular in the Bengal region of the Indian subcontinent. It is made from ball-shaped dumplings of chena an Indian cottage cheese and semolina dough, cooked in light sugar syrup made of sugar. 1 piece. |
5 AED
|
|
Gulab Jamun 1 Piececuisine 1 piece. |
5 AED
|
|
Malai Sandwichcuisine |
7 AED
|
|
Gajjer Halwa 150 Gmcuisine |
13 AED
|
|
Moong Daal Halwa 150 Gmcuisine |
13 AED
|
|
Kulfi Faloodacuisine Jelly, Vermicelli, Basil Seeds, Rose Milk, Kulfi, Fresh Cream And Topper With Raisins And Cashew. |
17 AED
|
|
Bombay Faloodacuisine Chilled dessert made from combination of rose syrup, chilled milk, cooker vermicelli, Indian Basil Seeds and vanilla ice cream. |
20 AED
|
|
KESAR RASMALAIcuisine |
8 AED
|
|
ELACHI RASMALAIcuisine |
8 AED
|
Mirindacuisine Carbonated soft drink |
6 AED
|
|
7 Upcuisine Carbonated Soft Drink With A Refreshing Lemon And Lime Taste |
6 AED
|
|
Pepsicuisine Carbonated Soft Drink |
6 AED
|
|
Milkshake Chocolatecuisine |
15 AED
|
|
Masala Chaicuisine A fragrant and spiced Indian tea made with a blend of aromatic spices, milk, and tea leaves, offering a warming and flavorful beverage. |
4 AED
|
|
Mango Lassicuisine A Traditional Indian Drink, Is A Blend Of Ice-Cold Yoghurt With Fresh Ripe Mango Pulp. Topped With Dry Fruits And A Hint Of Rose Water. |
15 AED
|
|
Lassicuisine Creamy chilled yoghurt drink. |
13 AED
|
|
Masala Chaascuisine A spiced buttermilk drink, flavored with various herbs and spices, perfect for cooling off on a hot day. |
12 AED
|
|
Fresh Lime Sodacuisine Beat the heat with cool tangy and tasty fresh lime juice. |
9 AED
|
|
Milkshake Pistacuisine |
15 AED
|
Deluxe Thalicuisine Salad, papad, daal of the day, veggie of the day, paneer, raita, dessert, rice, roti |
38 AED
|
|
Special Thalicuisine |
32 AED
|