Eagle Restaurant Oud Metha Menu, Dubai - EatEasy.ae

The Biggest Drop

Eagle Special - Chapli Kebab Combo

cuisine

Egg Burji cuisine Scrambled eggs seasoned with garam masala, turmeric, coriander and onions.	9 AED
Double Half Fry cuisine 2 Eggs fried in pure vegitable oil.	7 AED
Double Omelettee cuisine Beaten eggs, fried with butter or oil with other ingredients as herbs, chopped ham, cheese, green chili and coriander.	8 AED
Tea cuisine	3 AED

Chicken Main Course

Chicken Karahi cuisine Flavorful dish made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices.	16 AED
Chicken Chana cuisine	17 AED
Butter Chicken cuisine Cooked in smooth buttery and creamy tomato based gravy.	21 AED
Chicken Chilli cuisine Spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce and soya sauce.	20 AED
Chicken Dopyaza cuisine It's usually cooked in double the amount of onions, having sweet and spicy taste.	20 AED
Chicken Achar cuisine A dish made by cooking chicken with pickling spices.	20 AED
Chicken Jalfrezi cuisine Juicy chunks of chicken in a spicy tomato sauce, with half fry egg on top.	20 AED
Chicken Lollipop cuisine	24 AED

Mutton Main Course

Mutton Karahi cuisine Flavorful dish made with mutton, onions, tomatoes, ginger, garlic and fresh ground spices.	19 AED
Namkeen Rosh cuisine Slow cooked lamb meat dish which is made with fat meat and big bones of lamb.	28 AED
Brain Fry cuisine Goat brain slowly fried with peppers, coriander leaves and green chilies.	17 AED
Balti Gosht cuisine A typical slow cooked mutton, with ginger-garlic paste and spices.	21 AED
Dal Gosht cuisine Curry made with slow cooked meat along with a combination of lentils.	16 AED
Keema Fry cuisine Fried minced meat.	12 AED
Mutton Handi cuisine Traditional rich stew with lots of spicy and velvety rich masala gravy and black pepper.	20 AED
Mutton Chilli cuisine Spicy and slightly sour crispy appetizer made with mutton, bell peppers, garlic, chili sauce and soya sauce.	19 AED
Mutton Dopyaza cuisine It's usually cooked in double the amount of onions, having sweet and spicy taste.	21 AED
Mutton Achar cuisine A dish made by cooking mutton with pickling spices.	20 AED
Chapli Kebab cuisine Mixed together with a south asian blend of spices, the beef is flattened into circles and shallow-fried.	9 AED

Veg Main Course

Dal cuisine Soft cooked lentils with ginger, garlic, onions, tomatoes and spice powders.	8 AED
Mix Vegetable cuisine Chopped, sliced and cubed vegetables, mixed with onion-tomato gravy.	8 AED
Bhindi Fry cuisine Chopped and stir fried okra/lady-finger made with onion, tomato and spices.	13 AED
Palak cuisine Chopped spinach cooked with mustard and cumin seeds.	9 AED
Alu Mutter cuisine Potatoes (aloo) and green-peas (matter) cooked in a spiced creamy tomato based sauce, cinnamon and pods cardamom.	9 AED
Alu Methi cuisine Traditional dish made with potatoes, fenugreek leaves and spices.	11 AED
Veg Biryani cuisine Aromatic rice dish made with basmati rice, bell peppers spices and mixed veggies.	13 AED
Veg Shahi Korma cuisine Crunchy vegetables, braised with curd and fresh cream shimmering in a layer of butter, fried onions and soaked cashews.	11 AED
Veg Kofta cuisine Crumbled cheese (paneer) folded into mashed and deep fried potatoes with chopped cashews, cilantro, raisins and a bit of spices.	15 AED
Karela Fry cuisine	11 AED

Rice Main Course

Chicken Biryani cuisine Layering marinated chicken and then layered with parboiled rice, herbs, saffron milk and then butter.	16 AED
Mutton Biryani cuisine Layering rice over slow cooked mutton gravy.	17.5 AED
Biryani Rice cuisine	9 AED
Chicken Tikka Biryani cuisine	20 AED
Tawaa Pulao cuisine Steamed rice cooked in tomato-onion gravy and soaked spices.	19 AED
Afghani Pulao cuisine Basmati rice infused with big flavor from whole spices, sauteed onions, raisins, carrots and almonds.	21 AED
Namkeen Pulao cuisine	36 AED
Veg Biryani cuisine Aromatic rice dish made with basmati rice, bell peppers spices and mixed veggies.	14 AED
Fried Rice cuisine Long-grained rice, mixture of warm peas, carrots and onions with scrambled eggs, meat or prawns.	21 AED
Zeera Rice cuisine Steamed rice fried with cumin seeds and clarified butter.	12 AED
Plain Rice cuisine Plain and clear steamed rice.	8 AED

Snacks

Potato Samosa cuisine	3 AED
Pakora cuisine	5 AED
Chaat Masala cuisine Snack made with white chickpeas, spices, herbs, onions, tomatoes and lemon.	12 AED
Samosa Chaat cuisine Snack made with white chickpeas, spices, herbs, onions, tomatoes and lemon.	8 AED

Bread

Tandoor Roti cuisine	2 AED
Butter Roti cuisine Bread with butter	3.5 AED
Butter Naan cuisine	4 AED
Garlic Naan cuisine	4 AED

Sweets

Kheer cuisine	7 AED
Rabri cuisine	13 AED
Gulab Jamun cuisine 1 Piece	2 AED
Laddu cuisine	2 AED
Jalebi cuisine	2 AED
Matka Kulfi cuisine Denser and creamier.	13 AED

Drinks

Fresh Lassi cuisine	8 AED
Laban Up cuisine Traditional strained yoghurt, liquid form.	2 AED
Fresh Juices cuisine 100 percent Pure juices made from the flesh of fresh fruit. no sugar, preservatives added.	22 AED
Soft Drinks cuisine	4 AED
Masafi Water 1.5l cuisine	3 AED
Energy Drinks cuisine	5 AED
Yoghurt cuisine Al safa pure cow yoghurt 170g	3 AED

Lunch Combo

Veg Combo 1 cuisine ½ Mix vegetables, ½ dal fry, ½ bhindi, laddu, 2 roti	15 AED
Veg Combo 2 cuisine ½ Daal fry, ½ veg fried rice, 1-roti, 1-7up, 1-jalebi	20 AED
Non Veg Combo 1 cuisine ½ Chicken karahi, 1-roti, 1-laddu, 1-7up	15 AED
Non Veg Combo 2 cuisine Chicken Biryani, korma sauce, 1-laddu, 7up	20 AED

Bbq Main Course

Mix Platter cuisine Blend of shish tawook, meat tikka, chicken boneless and kebabs.	60 AED
Chicken Tikka cuisine Yogurt marinated chicken, traditional spices, skewered and grilled for incredible bbq flavors, quarter piece.	12 AED
Mutton Tikka cuisine Butter and yogurt marinated mutton, skillet over medium heat.	17 AED
Shish Tawook cuisine Juicy chicken marinated in yoghurt, garlic, olive oil and spices, skewered with onions and bell peppers.	22 AED
Lahori Boti cuisine Spicy marinated chicken with bones.	24 AED
Mutton Chops cuisine Grilled and smoked ribs of goat, marinated in yoghurt, butter, olive oil and spices.	24 AED
Seekh Kebab cuisine Minced meat slathered in a bowl of spices and grilled to perfection.	18 AED
Chicken Boneless cuisine Bite-sized chunks, marinated in yogurt, lemon juice, garlic and ginger.	17 AED
Malai Boti cuisine Creamy, melt in mouth chunks, double marinated in lemon juice, fresh cream, hung curd other rich ingredients.	22 AED

Seafood

Fish Biryani

cuisine

Fried fish with biryani rice.

Fish Fry

cuisine

Fried fish in pure vegetable oil.

Soup

Chicken Corn Soup

cuisine

Hot N Sour Soup

cuisine