Iyer's Premium Veg Restaurant Jumeirah Lake Towers (JLT)

Idli (2 Pcs)

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Idli is a soft, fluffy, savory pancake made from fermented batter of rice and lentil served with sambar and chutneys

Ghee Podi Idli (2 Pcs)

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Soft, fluffy idlis poured with aromatic ghee and spicy podi masala, served with sambar and fresh chutneys

Thatte Idli (1Pc)

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Thick, soft, spongy Thatte Idli served with flavorful sambar and fresh chutneys

Ghee Podi Thatte Idli (1 Pc)

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Thick, spongy Thatte Idli poured with aromatic ghee and spicy podi masala, served with sambar and fresh chutneys

Medhu Vada (2 Pcs)

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Crispy fluffy golden fried lentil batter with special mixes served with sambar and fresh chutneys

Sambar Idli (2 Pcs)

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Soft fluffy idlis dipped in sambar, served with fresh chutneys

Rasam Idli (2 Pcs)

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Soft fluffy idlis dipped in tangy rasam served with fresh chutneys

Sambar Vada (2Pcs)

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Crispy fluffy vadas dipped in sambar served with fresh chutneys

Rasam Vada (2 Pcs)

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Crispy fluffy medhu vadas dipped in tangy rasam, served with fresh chutneys

Mini Idli Sambar (14 Pcs)

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Mini idlis served dipped in sambar served with fresh chutneys

Poori Masala (2 Pcs)

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Fluffy fried flat bread pooris served with spiced potato masala served with coconut chutneys

Chapati With Kurma (2 Pcs)

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Soft chapati served with rich and flavorful vegetable kurma

Parotta With Kurma (2 Pcs)

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Soft parotta served with rich and flavorful vegetable kurma

Zaatar Idli

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Soft idlis topped with aromatic zaatar and olive oil, served with sambar and chutneys. Its a must try !

Garlic Podi Idli

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Soft idlis topped with aromatic garlic podi masala, served with sambar and fresh chutneys

Idli Burger

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Soft Thatte idlis made in burger style with veggies and masalas, its a twist only at Iyer's !

Nutella Baby Idli (6Pcs)

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Mini idlis topped with creamy Nutella, creating a sweet and delightful treat for kids and Nutella lovers !

Idli Masala Bruschetta (4Pcs)

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Soft mini idlis topped with masala, chutneys, amul cheese, oilve served in Italian bruschetta style. A Must try in Iyer's !

Curry Leaves Podi Idli

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Soft idlis poured with aromatic curry leaves podi, served with sambar and fresh chutneys

Idli Vada (1+1)

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Soft fluffy idli paired with crispy fluffy medhu vada, served with sambar and fresh chutneys

Rava Kichdi

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Savory semolina kichdi cooked with vegetables mild spices. Great comforting evening snack !

Curd Vada (1pc)

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Crispy fluffy medhu vada dipped in creamy yogurt topped with cirsps and coriander

Mini Ghee Podi Idli (14pcs)

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Mini idlis poured with aromatic ghee and spicy podi masala, served with sambar and fresh chutneys

Sambar Idli Vada

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Soft fluffy idlis and crispy medhu vada dipped in sambar served with fresh chutney

Rasam Idli Vada Mix

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Crispy fluffy medhu vadas and soft idlis dipped in tangy rasam

Idli Vada (2+1)

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Soft fluffy idlis and crispy fluffy medhu vada, served with sambar and fresh chutneys

Curd Vada (2pcs)

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Crispy fluffy medhu vada dipped in creamy yogurt topped with cirsps and coriander

Butter Dosa (Amul)

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Thin dosa made from fermented batter, spread with Amul butter, served with sambar and fresh chutneys.

Butter Masala Dosa (Amul)

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Thin dosa made from fermented batter, filled with spiced potato masala and spread with Amul butter, served with sambar and fresh chutneys.

Cheese Dosa (Amul)

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Thin dosa made from fermented batter, grated with Amul cheese, served with sambar and fresh chutneys.

Cheese Masala Dosa (Amul)

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Thin dosa made from fermented batter, filled with spiced potato masala and grated Amul cheese, served with sambar and fresh chutneys.

Chilli Cheese Masala Dosa

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Thin dosa made from fermented batter, filled with spiced potato masala, topped with Amul cheese and chopped green chilies, served with sambar and fresh chutneys.

Curry Leaf Podi Dosa

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Thin dosa made from fermented batter, sprinkled with curry leaf podi masala, served with sambar and fresh chutneys.

Curry Leaf Podi Masala Dosa

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Thin dosa made from fermented batter, filled with spiced potato masala, sprinkled with curry leaf podi, and served with sambar and fresh chutneys.

Dry Fruit Rava Dosa

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Thin dosa made from semolina, topped with dry fruits, served with sambar and fresh chutneys.

Dry Fruit Rava Masala Dosa

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Thin dosa made from semolina, filled with spiced potato masala and topped with dry fruits, served with sambar and fresh chutneys.

Garlic Podi Dosa

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Thin dosa made from fermented batter, sprinkled with garlic podi masala, served with sambar and fresh chutneys.

Garlic Podi Masala Dosa

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Thin dosa made from fermented batter, filled with spiced potato masala, sprinkled with garlic podi and served with sambar and fresh chutneys.

Ghee Masala Dosa

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Thin dosa made from fermented batter, filled with spiced potato masala and roasted with ghee, served with sambar and fresh chutneys.

Ghee Paper Roast

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Very thin dosa made from fermented batter, roasted with ghee, served with sambar and fresh chutneys.

Ghee Paper Roast Masala

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Very thin dosa made from fermented batter, roasted with ghee, filled with spiced potato masala, served with sambar and fresh chutneys.

Ghee Podi Dosa

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Thin dosa made from fermented batter, sprinkled with ghee and podi masala, served with sambar and sambar fresh chutneys.

Ghee Rava Dosa

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Thin dosa made from semolina and roasted with ghee, served with sambar and fresh chutneys.

Ghee Rava Masala Dosa

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Thin dosa made from semolina, filled with spiced potato masala and roasted with ghee, served with sambar and fresh chutneys.

Ghee Roast Dosa (Large)

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Large thin dosa made from fermented batter, roasted with ghee, served with sambar and chutneys.

Ghee Roast Dosa (Regular)

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Thin dosa made from fermented batter, roasted with ghee, served with sambar and fresh chutneys.

Kal Dosa (2pcs)

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Soft, fluffy dosa made from fermented batter, served in a set with sambar and fresh chutneys.

Masala Dosa

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Thin dosa made from fermented batter, filled with spiced potato masala, served with sambar and fresh chutneys.

Mysore Masala Cheese Dosa

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Mysore Masala Dosa

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Thin dosa made from fermented batter, filled with spiced potato masala and spread with special Mysore chutney, served with sambar and fresh chutneys.

Mysore Plain Dosa

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Thin dosa made from fermented batter, spread with special Mysore chutney, served with sambar and fresh chutneys.

Nutella Cheese Dosa

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Thin dosa made from fermented batter, spread with Nutella and topped with Amul cheese, served with sambar and fresh chutneys.

Nutella Dosa

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Thin dosa made from fermented batter, spread with Nutella, served with sambar and fresh chutneys.

Onion Dosa

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Thin dosa made from fermented batter, topped with chopped onions, served with sambar and fresh chutneys.

Onion Masala Dosa

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Thin dosa made from fermented batter, filled with spiced potato masala and topped with chopped onions, served with sambar and fresh chutneys.

Onion Rava Dosa

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Thin dosa made from semolina, topped with chopped onions, served with sambar and fresh chutneys.

Onion Rava Masala Dosa

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Thin dosa made from semolina, filled with spiced potato masala and topped with chopped onions, served with sambar and fresh chutneys.

Paper Roast

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Very thin dosa made from fermented batter, roasted to a crisp, served with sambar and fresh chutneys.

Paper Roast Masala

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Very thin dosa made from fermented batter, filled with spiced potato masala and roasted to a crisp, served with sambar and chutneys.

Pav Bhaji Cheese Dosa

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Thin dosa made from fermented batter, filled with spiced pav bhaji mixture and topped with Amul cheese, served with sambar and fresh chutneys.

Pav Bhaji Dosa

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Thin dosa made from fermented batter, filled with spiced pav bhaji mixture, served with sambar and fresh chutneys.

Peri Peri Butter Masala Dosa

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Peri Peri Cheese Masala Dosa

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Thin dosa made from fermented batter, filled with spiced potato masala, topped with Amul cheese and peri peri spice mix, served with sambar and fresh chutneys.

Peri Peri Dosa

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Thin dosa made from fermented batter, sprinkled with peri peri spice mix, served with sambar and fresh chutneys.

Peri Peri Masala Dosa

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Thin dosa made from fermented batter, filled with spiced potato masala and sprinkled with peri peri spice mix, served with sambar and fresh chutneys.

Plain Dosa

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Thin dosa made from fermented batter, served with sambar and fresh chutneys.

Podi Dosa

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Thin dosa made from fermented batter, sprinkled with spicy podi masala, served with sambar and fresh chutneys.

Podi Masala Dosa

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Thin dosa made from fermented batter, filled with spiced potato masala and sprinkled with podi masala, served with sambar and fresh chutneys.

Rava Dosa

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Thin dosa made from semolina, served with sambar and fresh chutneys.

Rava Masala Dosa

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Thin dosa made from semolina, filled with spiced potato masala, served with sambar and fresh chutneys.

Schezwan Butter Masala Dosa (Amul)

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Thin dosa made from fermented batter, filled with spiced potato masala, spread with butter and schezwan sauce, served with sambar and fresh chutneys.

Schezwan Cheese Masala Dosa

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Thin dosa made from fermented batter, filled with spiced potato masala, topped with Amul cheese and schezwan sauce, served with sambar and fresh chutneys.

Schezwan Dosa

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Thin dosa made from fermented batter, spread with spicy schezwan sauce, served with sambar and fresh chutneys.

Schezwan Masala Dosa

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Thin dosa made from fermented batter, filled with spiced potato masala and spread with schezwan sauce, served with sambar and fresh chutneys.

Zaatar Butter Masala Dosa

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Zaatar Cheese Masala Dosa

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Thin dosa made from fermented batter, filled with spiced potato masala, sprinkled with zaatar spice mix, and topped with Amul cheese, served with sambar and fresh chutneys.

Zaatar Dosa

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Thin dosa made from fermented batter, sprinkled with zaatar spice mix, served with sambar and fresh chutneys.

Zaatar Masala Dosa

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Thin dosa made from fermented batter, filled with spiced potato masala and sprinkled with zaatar spice mix, served with sambar and fresh chutneys.

Bombay Jini Dosa

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Thin dosa made from fermented batter, filled with a spiced mix of cheese, vegetables, and masala, served with sambar and fresh chutneys.

Gobi Masala Dosa

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Thin dosa made from fermented batter, filled with spiced gobi (cauliflower) masala, served with sambar and fresh chutneys.

Mix Veg Masala Dosa

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Thin dosa made from fermented batter, filled with a spiced mix of vegetables, served with sambar and fresh chutneys.

Mushroom Cheese Masala Dosa

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Thin dosa made from fermented batter, filled with spiced mushroom masala and topped with Amul cheese, served with sambar and fresh chutneys.

Mushroom Masala Dosa

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Thin dosa made from fermented batter, filled with spiced mushroom masala, served with sambar and fresh chutneys.

Noodles Dosa

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Thin dosa made from fermented batter, topped with stir-fried noodles, served with sambar and fresh chutneys.

Palak Cheese Dosa

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Thin dosa made from fermented batter, filled with spiced palak (spinach) and Amul cheese, served with sambar and fresh chutneys.

Palak Dosa

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Thin dosa made from fermented batter, mixed with fresh spinach (palak), served with sambar and fresh chutneys.

Palak Masala Dosa

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Thin dosa made from fermented batter, filled with spiced palak (spinach) masala, served with sambar and fresh chutneys.

Paneer Bhurji Dosa

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Thin dosa made from fermented batter, filled with spiced paneer bhurji, served with sambar and fresh chutneys.

Paneer Butter Masala Dosa

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Thin dosa made from fermented batter, filled with rich paneer butter masala, served with sambar and fresh chutneys.

Paneer Chilli Dosa

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Thin dosa made from fermented batter, filled with spiced paneer chilli, served with sambar and fresh chutneys.

Schezwan Cheese Noodles Dosa

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Thin dosa made from fermented batter, topped with Schezwan noodles and Amul cheese, served with sambar and fresh chutneys.

Schezwan Noodles Dosa

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Thin dosa made from fermented batter, topped with Schezwan noodles, served with sambar and fresh chutneys.

Butter Uttappam (Amul)

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Soft uttappam made from fermented batter, topped with amul butter, served with sambar and fresh chutneys.

Cheese Uttappam (Amul)

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Soft uttappam made from fermented batter, topped with Amul cheese, served with sambar and fresh chutneys.

Coriander Uttappam

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Soft uttappam made from fermented batter, topped with fresh coriander, served with sambar and fresh chutneys.

Curry Leaves Podi Uttappam

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Soft uttappam made from fermented batter, topped with home-made curry leaves podi masala, served with sambar and fresh chutneys.

Dry Fruit Cheese Uttappam

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Soft uttappam made from fermented batter, topped with a mix of dry fruits and Amul cheese, served with sambar and fresh chutneys.

Dry Fruit Masala Uttappam

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Soft uttappam made from fermented batter, topped with a mix of dry fruits and spiced potato masala, served with sambar and fresh chutneys.

Dry Fruit Uttappam

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Soft uttappam made from fermented batter, topped with a mix of dry fruits, served with sambar and fresh chutneys.

Garlic Podi Uttappam

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Soft uttappam made from fermented batter, topped with garlic podi masala, served with sambar and fresh chutneys.

Masala Uttappam

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Soft uttappam made from fermented batter, topped with spiced potato masala, served with sambar and fresh chutneys.

Mini Uttappam 3 Varities

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Three mini uttappams made from fermented batter, topped with different flavors—plain, onion, and tomato—served with sambar and fresh chutneys.

Mix Uttappam

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Soft uttappam made from fermented batter, topped with a mix of vegetables, served with sambar and fresh chutneys.

Onion Uttappam

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Soft uttappam made from fermented batter, topped with fine chopped onions, served with sambar and fresh chutneys.

Open Podi Masala Uttappam

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Open uttappam made from fermented batter, topped with podi masala and spiced potato masala, veggies served with sambar and fresh chutneys.

Peri Peri Uttappam

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Soft uttappam made from fermented batter, topped with peri peri seasoning, served with sambar and fresh chutneys.

Plain Uttappam

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Soft uttappam made from fermented batter, served with sambar and fresh chutneys.

Podi Uttappam

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Soft uttappam made from fermented batter, sprinkled with podi masala, served with sambar and fresh chutneys.

Schezwan Uttappam

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Soft uttappam made from fermented batter, topped with Schezwan sauce, served with sambar and fresh chutneys.

Tomato Coriander Uttappam

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Soft uttappam made from fermented batter, topped with chopped tomatoes and fresh coriander, served with sambar and fresh chutneys.

Tomato Onion Chilli Uttappam

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Soft uttappam made from fermented batter, topped with chopped tomatoes, onions, and green chilies, served with sambar and fresh chutneys.

Tomato Onion Uttappam

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Soft uttappam made from fermented batter, topped with chopped tomatoes and onions, served with sambar and fresh chutneys.

Tomato Uttappam

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Soft uttappam made from fermented batter, topped with chopped tomatoes, served with sambar and fresh chutneys.

Uttappazaaa (In Pizza Style)

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Soft uttappam made from fermented batter, topped with a pizza-style mix of veggies, cheese and herbs, served with sambar and fresh chutneys.

Zaatar Uttappam

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Soft uttappam made from fermented batter, topped with handpicked zaatar, served with sambar and fresh chutneys.

Paneer Bhurji Uttapam

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Soft uttappam made from fermented batter, topped with paneer bhurji, served with sambar and fresh chutneys.

Paneer Butter Masala Uttappam

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Soft uttappam made from fermented batter, topped with creamy paneer butter masala, served with sambar and fresh chutneys.

Paneer Chilli Uttappam

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Soft uttappam made from fermented batter, topped with paneer chilli, served with sambar and fresh chutneys.

Mini Tiffin (With Filter Coffee)

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Your all time favourite Mini Tiffin consisting Idli, Medhu Vada, Pongal/Upma/Kichdi, Mini Masala Dosa, Sweet, mini filter coffee served with sambar and fresh chutneys

Mini Tiffin (Without Filter Coffee)

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Your all time favourite Mini Tiffin consisting Idli, Medhu Vada, Pongal/Upma/Kichdi, Mini Masala Dosa, Sweet served with sambar and fresh chutneys

Noodles Manchurian Bowl

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Veg Hakka Noodles Served With Gobi Manchurian Gravy

Noodles Starter Bowl

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Veg Hakka Noddles Served With Gobi manchurian as dry starter

Veg Fried Rice Manchurian Bowl

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Veg Fried Rice Served With Gobi Manchurian Gravy

Veg Fried Rice Starter Bowl

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Veg Fried Rice Served With Gobi Manchurian dry

Chole Chawal Bowl

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Steam Rice, Chole, Raita, Papad, Pickle

Corporate Thali (Limited)

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Salad, Tandoori Roti 2pcs / Naan 1pc, Dish Of The Day, Steam Rice, Dal Fry, Raita, Papad, Pickle, Sweet

Dal Chawal Bowl

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Steam Rice, Dal Fry, Papad, Pickle

Dal Kichdi Bowl

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Mom's Dal Kichdi, Papad, Pickle

Dhaba Thali (Limited)

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Soup, Salad, Tandoori Roti 2pcs / Naan 2pcs, Starter, Dry Sabji, Curry Of The Day, Steam/Variety Rice, Dal Fry, Raita, Papad, Pickle, Sweet

Kadhi Pakora Chawal Bowl

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Steam Rice, Kadhi Pakora, Papad, Pickle

Rajma Chawal Bowl

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Steam Rice, Rajma, Papad, Pickle

Roti Sabji Combo

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Tandoori Rotis 2pcs / Naan 1pc, Dish Of The Day 200Cc, Pickle

Chilly Gobi

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Crispy cauliflower pieces tossed in a spicy, tangy chili sauce with bell peppers and onions.

Chilly Idli

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Soft idlis tossed in a spicy and tangy chili sauce with onions and bell peppers.

Chilly Mushroom

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Mushroom pieces tossed in a spicy, tangy chili sauce with onions and bell peppers.

Chilly Paneer

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Paneer cubes tossed in a spicy, tangy chili sauce with onions and bell peppers.

Dragon Mushroom

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Crispy fried mushrooms tossed in a spicy, tangy sauce with garlic, green chilies, and a touch of soy sauce.

Gobi 65

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Crispy fried cauliflower pieces, tossed in a spicy and tangy masala.

Honey Chilli Potato

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Crispy fried potato pieces tossed in a sweet and spicy honey chili sauce.

Manchurian (Gobi)

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Crispy cauliflower tossed in a tangy and spicy Manchurian sauce with onions and bell peppers.

Manchurian (Mushroom)

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Crispy fried mushrooms tossed in a tangy, spicy Manchurian sauce with onions and bell peppers.

Manchurian (Paneer)

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Crispy fried paneer cubes tossed in a tangy, spicy Manchurian sauce with onions and bell peppers.

Manchurian Idli

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Soft idlis tossed in a flavorful, tangy Manchurian sauce with onions, bell peppers.

Mushroom 65

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Crispy fried mushrooms, tossed in a spicy and tangy masala with curry leaves and green chilies.

Mushroom Salt And Pepper

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Crispy fried mushrooms, seasoned with salt and pepper

Paneer 65

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Crispy fried paneer cubes, tossed in a spicy, tangy masala with curry leaves, green chilies, and a hint of lemon.

Veg Balls Manchurian

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Crispy veg balls tossed in a tangy, spicy Manchurian sauce with onions and bell peppers.

Burnt Garlic Fried Rice

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Stir-fried rice with crispy burnt garlic and mixed vegetables, seasoned with soy sauce.

Burnt Garlic Noodles

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Soft noodles tossed with crispy burnt garlic and mixed vegetables, flavored with soy sauce for a smoky and aromatic taste!

Mushroom Fried Rice

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Stir-fried rice with tender mushrooms and mixed vegetables, seasoned with soya sauce and spices.

Mushroom Noodles

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Stir-fried noodles with tender mushrooms and mixed vegetables, cooked in a savory sauce.

Paneer Fried Rice

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Stir-fried rice with soft paneer cubes and mixed vegetables, seasoned with soy sauce and spices.

Paneer Noodles

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Stir-fried noodles with cubes of paneer and mixed vegetables, cooked in a flavorful sauce.

Schezwan Fried Rice

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Stir-fried rice with mixed vegetables, cooked in a spicy and tangy Schezwan sauce.

Schezwan Noodles

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Stir-fried noodles with a spicy, tangy Schezwan sauce, mixed with vegetables and seasoned with bold flavors

Veg Fried Rice

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Stir-fried rice with mixed vegetables and seasoned with soy sauce.

Veg Hakka Noodles

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Stir-fried noodles tossed with a colorful mix of vegetables, cooked in a savory sauce, and seasoned with aromatic spices.

Penne Pasta Pink

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Penne pasta tossed in a smooth mix of tomato and cream sauce, seasoned with mild spices and herbs for a flavorful delight.

Penne Pasta White

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Penne pasta cooked in a rich and creamy white sauce, flavored with herbs and a touch of cheese for a comforting dish.

Creamy Mushroom Soup

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A rich and smooth soup made with fresh mushrooms, cream, and mild spices, offering a comforting, creamy texture.

Curry Leaf Soup

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A light and flavorful clear soup with the fresh aroma of curry leaves, seasoned with mild spices.

Hot And Sour Soup

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A tangy and spicy soup made with vegetables, vinegar, and a touch of chili, offering a bold, flavorful taste.

Lemon Coriander Soup

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A light clear soup with fresh lemon and coriander, offering a soothing and tangy flavor.

Lentil Soup

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A warm, hearty soup made with lentils and simple spices, perfect for a comforting meal.

Manchow Soup

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A spicy and savory soup made with mixed vegetables, crispy noodles, and a blend of sauces, offering a bold, flavorful taste.

Noodle Soup

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A comforting soup with noodles in a flavorful, savory base. Perfectly warming and delicious.

Rasam Soup

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A flavorful South Indian-style soup made with tamarind, tomatoes, and spices, perfect for comforting meal.

Spinach Clear Soup

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Light and refreshing spinach soup in a clear base, delicately seasoned with mild spices and garnished with fresh herbs for a comforting touch.

Spinach Soup

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A healthy and flavorful soup made with fresh spinach, blended to a smooth texture with light seasoning.

Sweet Corn Soup

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A light and comforting soup made with sweet corn, vegetables, and a smooth, mild broth. Perfect for a cozy meal.

Tomato Soup

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A smooth, flavorful soup made with fresh tomatoes and seasoned with herbs, perfect for a light meal.

Veg Clear Soup

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Light and comforting vegetable soup, packed with fresh veggies and a mild, flavorful seasoning.

Boondi Raita

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Cool yogurt mixed with crispy boondi, a perfect side dish.

Chick Peas Salad

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A healthy salad made with chickpeas, fresh vegetables, and a light dressing.

Chilli Cheese Fries

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Crispy fries topped with melted cheese and a spicy chili sauce.

Cucumber Raita

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Refreshing yogurt with chopped cucumber, a light and cool side dish.

Cucumber Salad

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A refreshing salad made with fresh cucumber slices, light and cooling.

French Fries

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Crispy golden fries served with a side of sauce.

Green Salad

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A fresh mix of crisp greens, perfect for a light and healthy meal.

Onion Raita

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Yogurt mixed with finely chopped onions, a refreshing side dish.

Peri Peri French Fries

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Crispy fries tossed in peri peri seasoning, served with a side of sauce.

Rajma Salad

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A refreshing salad made with kidney beans, mixed vegetables, and a tangy dressing.

Veg Raita

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A yogurt mixed with vegetables and mild spices.

Zaatar French Fries

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Crispy French fries topped with zaatar and served with a side of sauce.

Baby Aloo Tandoori (6pcs)

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Baby potatoes marinated in flavorful spices, then grilled until crispy and tender.

Hara Bara Kebab (6pcs)

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A flavorful mix of green vegetables and spices, shaped into patties and grilled until crispy.

Mushroom Achari Tikka (6pcs)

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Mushrooms marinated in a tangy, spiced pickle mix, then grilled to perfection.

Mushroom Tikka (6pcs)

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Mushroom marinated in a flavorful spice mix, grilled to perfection, served with chutney.

Paneer Achari Tikka

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Grilled paneer marinated in tangy pickle spices, served with mint chutney.

Paneer Lasooni Tikka (6pcs)

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Paneer cubes marinated in a garlic-based spice mix, grilled to perfection, served with chutney.

Paneer Tikka (6pcs)

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Grilled cubes of paneer marinated in spices, served with mint chutney.

Paneer Zafrani Tikka (6pcs)

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Paneer cubes marinated in saffron and aromatic spices, grilled to perfection, served with chutney.

Aloo Gobi Masala

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A comforting and flavorful curry made with potatoes (aloo) and cauliflower (gobi), cooked in a spiced onion-tomato gravy with aromatic Indian spices.

Aloo Jeera Dry

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Potatoes cooked with cumin and light spices, creating a simple yet flavorful dish.

Aloo Mutter Masala

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A hearty curry made with potatoes (aloo) and green peas (mutter), cooked in a spiced tomato-based gravy for a flavorful dish.

Aloo Palak Masala

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A delicious curry made with potatoes (aloo) and spinach (palak), cooked in a spiced onion-tomato gravy, offering a hearty and flavorful dish.

Amritsari Kadhi Pakora

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A flavorful dish made with gram flour (besan) dumplings (pakoras) served in a tangy, spiced yogurt-based gravy, inspired by the traditional flavors of Amritsar.

Baingan Masala

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A savory curry made with eggplant (baingan), cooked in a spiced onion-tomato gravy for a rich, flavorful dish.

Bhendi Fry

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A simple and crispy dish made with bhendi, sautéed with onions and spices until golden and crunchy, offering a savory and mildly spiced flavor.

Bhendi Masala

cuisine

A flavorful curry made with bhendi cooked in a spiced onion-tomato gravy, seasoned with aromatic Indian spices.

Channa Masala

cuisine

A hearty chickpea curry cooked with onions, tomatoes, and a blend of spices.

Dal Fry

cuisine

A comforting curry made with yellow lentils (dal), cooked with onions, tomatoes, and a blend of spices, then tempered with ghee or oil for a rich and flavorful dish.

Dal Makhani

cuisine

A creamy, rich curry made with black lentils and kidney beans, cooked in a spiced tomato gravy with butter and cream.

Dal Palak

cuisine

A nutritious curry made with lentils (dal) and spinach (palak), cooked together with spices for a flavorful and healthy dish.

Dal Tadka

cuisine

A flavorful dish made with cooked lentils (dal), tempered with ghee, garlic, cumin, and other spices, creating a deliciously aromatic and savory curry.

Green Peas Masala

cuisine

A flavorful curry made with green peas, onions, tomatoes, and spices.

Kadai Veg

cuisine

A mix of fresh vegetables cooked in a flavorful gravy with bell peppers, onions, and a blend of traditional spices.

Mix Veg Curry

cuisine

A dish with mixed vegetables cooked in a flavorful curry.

Mushroom Dingri Mutter

cuisine

A savory curry made with mushrooms and green peas (mutter), cooked in a spiced onion-tomato gravy for a flavorful dish.

Mushroom Masala

cuisine

A rich and flavorful curry made with mushrooms cooked in a spiced onion-tomato gravy, with a blend of aromatic Indian spices for a hearty and savory dish.

Palak Paneer

cuisine

A creamy curry made with paneer cooked in a smooth, spiced spinach gravy, offering a rich and flavorful dish.

Paneeer Tikka Masala

cuisine

A flavorful curry made with grilled paneer pieces, cooked in a spiced tomato-based gravy with cream and aromatic spices for a rich, smoky taste.

Paneer Amritsari

cuisine

A rich curry made with paneer cooked in a flavorful spiced gravy with a touch of tanginess, inspired by the traditional Amritsari flavors.

Paneer Butter Masala

cuisine

A creamy and indulgent curry made with paneer, cooked in a rich tomato-based gravy with butter, cream, and aromatic spices.

Paneer Handi

cuisine

A creamy curry made with paneer, cooked in a rich, spiced tomato gravy, traditionally prepared in a handi.

Paneer Jalfrezi

cuisine

A tangy and spicy stir-fry made with paneer, mixed bell peppers, onions, and tomatoes, cooked in a flavorful blend of spices.

Paneer Kadai

cuisine

A vibrant curry made with paneer, cooked in a spicy, tangy tomato-based gravy with bell peppers, onions, and a blend of aromatic spices.

Paneer Kolhapuri

cuisine

A spicy and tangy curry made with paneer cooked in a bold, aromatic gravy with Kolhapuri-style spices for a flavorful kick.

Paneer Mutter

cuisine

A classic curry made with paneer and green peas, cooked in a spiced tomato-based gravy for a rich and flavorful dish.

Veg Amritsari

cuisine

A flavorful curry made with mixed vegetables, cooked in a spiced, rich tomato gravy, inspired by the traditional flavors of Amritsar.

Veg Jalfrezi

cuisine

Stir-fried vegetables in a spicy, tangy curry with peppers and tomatoes.

Veg Makhanwala

cuisine

A rich, creamy curry made with mixed vegetables in a buttery, spiced tomato gravy.

Aloo Kulcha

cuisine

A soft, stuffed flatbread made from refined flour, filled with spiced mashed potatoes, and cooked in a tandoor for a deliciously crispy exterior.

Aloo Onion Kulcha

cuisine

A soft, stuffed flatbread filled with spiced mashed potatoes and onions, cooked in a tandoor for a crispy and flavorful texture.

Butter Naan

cuisine

A soft flatbread cooked in a tandoor and topped with butter for a rich flavor.

Butter Roti

cuisine

A soft, flatbread made from whole wheat flour, cooked on a griddle and topped with a layer of melted butter for extra richness.

Chapati

cuisine

A soft, thin Indian flatbread made from whole wheat flour, cooked on a hot griddle, and often served with curries and vegetables.

Garlic Naan

cuisine

A soft flatbread cooked in a tandoor, topped with minced garlic and butter for a fragrant, savory flavor.

Laccha Paratha

cuisine

A layered, soft flatbread made from whole wheat flour, cooked on a griddle to a golden brown.

Naan Plain

cuisine

A soft, leavened flatbread made from refined flour, cooked in a tandoor, with a slightly crispy texture and soft, fluffy inside.

Onion Kulcha

cuisine

A soft, leavened flatbread stuffed with finely chopped onions and spices, cooked in a tandoor for a flavorful, slightly crispy texture.

Paneer Kulcha

cuisine

A soft, leavened flatbread stuffed with spiced paneer (cottage cheese), cooked in a tandoor for a deliciously crispy and flavorful bite.

Plain Kulcha

cuisine

A soft, leavened flatbread made from refined flour, cooked in a tandoor, with a light and fluffy texture.

Poori

cuisine

A deep-fried, puffed Indian bread made from unleavened wheat dough, typically served with curries, vegetables, or chutneys.

Tandoori Roti

cuisine

A soft flatbread made from whole wheat flour, cooked in a tandoor for a smoky flavor and slight crispiness.

Curd Rice

cuisine

A simple and comforting dish made with rice mixed with plain yogurt (curd), often garnished with mustard seeds, curry leaves, and spices for added flavor.

Ghee Rice

cuisine

Fragrant basmati rice cooked with ghee (clarified butter) and mild spices, creating a rich and aromatic dish.

Jeera Rice

cuisine

Fluffy basmati rice cooked with cumin seeds (jeera) and mild spices, offering a fragrant and flavorful side dish.

Palak Kichdi

cuisine

A comforting rice and lentil dish cooked with spinach (palak) and mild spices, offering a nutritious and flavorful meal.

Paruppu Podi Rice

cuisine

A South Indian rice dish mixed with paruppu podi (lentil powder), ghee, and spices, offering a savory and aromatic flavor.

Rasam Rice

cuisine

A tangy and flavorful dish made by mixing rice with spicy, tamarind-based rasam (a South Indian soup), often served with a side of vegetables or curry.

Sambar Rice

cuisine

A flavorful, hearty dish made with rice and lentil-based sambar, cooked together with vegetables and spices for a tangy and savory taste.

Steam Rice

cuisine

Simple, fluffy rice cooked by steaming, offering a light texture, often served as a side dish with curries and dals.

Variety Rice

cuisine

A rice dish made with different spices, herbs, and sometimes vegetables, offering a unique and flavorful taste.

Veg Pulav

cuisine

A fragrant rice dish cooked with mixed vegetables and aromatic spices, offering a mild and flavorful taste.

Aloo Tikki Chole Chaat

cuisine

A flavorful chaat made with crispy aloo tikkis (potato patties) topped with spiced chickpeas (chole), yogurt, chutneys, and spices for a tangy and savory taste.

Aloo Tikki Dahi Chole Chaat

cuisine

A delicious chaat made with crispy aloo tikkis topped with spiced chickpeas (chole), yogurt, tamarind chutney, and spices for a tangy and creamy flavor.

Anaar Bhel

cuisine

A refreshing snack made with puffed rice, crunchy sev, pomegranate seeds, and tangy chutneys, offering a sweet and savory flavor.

Basket Chaat

cuisine

A crunchy, deep-fried basket made of gram flour, filled with spiced potatoes, chickpeas, yogurt, tamarind chutney, and sev, offering a tangy and savory flavor.

Bhalla Papdi Chaat

cuisine

A delicious chaat made with soft bhallas (lentil dumplings) and crispy papdi, topped with yogurt, tamarind chutney, and spices for a tangy and savory flavor.

Chaat Platter (Bhel, Bhalla, Papdi, Chole Chaat)

cuisine

A combination of popular Indian street food snacks like pani puri, papdi chaat, sev puri, and dahi puri, served together for a variety of tangy, spicy, and savory flavors.

Dahi Batata Puri

cuisine

A delicious chaat made with crispy puris filled with spiced mashed potatoes, topped with yogurt, chutneys, and spices for a tangy and savory taste.

Dahi Bhalla Chaat

cuisine

A popular chaat made with soft lentil dumplings (bhallas) soaked in yogurt, topped with tamarind chutney, spices, and sev for a tangy and savory flavor.

Idli Chaat

cuisine

A creative fusion dish made with soft idlis topped with yogurt, chutneys, sev, and spices, offering a tangy, savory, and crunchy flavor.

Idli Chole Chaat

cuisine

A delicious chaat made with soft idlis topped with spiced chickpeas (chole), yogurt, chutneys, and spices, offering a tangy and savory combination.

Idli Dahi Chaat

cuisine

A fusion chaat made with soft idlis topped with yogurt, tamarind chutney, spices, and sev, offering a creamy, tangy, and savory flavor.

Idli Panipuri

cuisine

A fusion snack combining soft idlis with the classic pani puri elements, where the idlis are topped with spicy tamarind water, chutneys, and sev for a tangy, savory flavor.

Idli Ragda Chaat

cuisine

A fusion chaat made with soft idlis topped with ragda (spicy white pea curry), yogurt, chutneys, and spices, offering a tangy and savory flavor.

Medhu Vada Chaat

cuisine

A crispy medhu vada (fried lentil donut) topped with yogurt, chutneys, and spices, offering a crunchy, tangy, and savory flavor.

Medhu Vada Chole Chaat

cuisine

A tasty chaat made with crispy medhu vadas topped with spiced chickpeas (chole), chutneys, and a sprinkle of spices, offering a tangy and savory flavor.

Medhu Vada Ragada Chaat

cuisine

A flavorful chaat made with crispy medhu vadas topped with ragda (spicy white pea curry), chutneys, and spices for a tangy and savory treat.

Pani Puri (Ragda/Aloo/Moong/Boondi)

cuisine

A popular street food consisting of crispy puris filled with spicy, tangy tamarind water, potato, and chickpeas, offering a burst of flavors in every bite.

Papdi Bhel

cuisine

A crunchy snack made with crispy papdi, puffed rice, potatoes, chickpeas, yogurt, and chutneys, offering a tangy and savory flavor.

Papdi Chaat

cuisine

A flavorful chaat made with crispy papdi, spiced potatoes, yogurt, tamarind chutney, and sev, offering a tangy, crunchy, and savory combination.

Ragada Masala Chaat

cuisine

A flavorful chaat made with ragda (spicy white pea curry), topped with crispy puris, potatoes, chutneys, and spices for a tangy and savory combination.

Ragada Pattice

cuisine

A popular Mumbai street food made with soft potato patties (pattice) topped with ragda (spicy white pea curry), tamarind chutney, and sev, offering a tangy and savory flavor.

Ragada Puri

cuisine

A popular chaat made with crispy puris topped with ragda (spicy white pea curry), tamarind chutney, yogurt, and sev, offering a tangy and savory taste.

Raj Kachori

cuisine

A large, crispy kachori filled with spiced potatoes, chickpeas, yogurt, tamarind chutney, and sev, offering a delightful mix of crunchy, tangy, and savory flavors.

Samosa Chole Chaat

cuisine

A tasty chaat made with crispy samosas topped with spiced chickpeas (chole), yogurt, chutneys, and spices for a tangy and savory flavor.

Samosa Chole Dahi Chaat

cuisine

A delicious chaat made with crispy samosas topped with spiced chickpeas (chole), yogurt, chutneys, and spices, offering a tangy, savory, and creamy flavor.

Samosa Ragada Chaat

cuisine

A flavorful chaat made with crispy samosas topped with ragda (spicy white pea curry), yogurt, chutneys, and spices, offering a savory and tangy taste.

Sev Batata Puri

cuisine

A popular chaat made with crispy puris topped with spiced mashed potatoes, yogurt, chutneys, and crunchy sev, offering a tangy and savory flavor.

Uttapam (Pav) Bhaji Bites (4Pcs)

cuisine

A fusion snack made with mini uttappams topped with spiced pav bhaji (vegetable curry), garnished with butter, onions, and coriander for a flavorful and savory bite.

Uttapam Chole Bites (4Pcs)

cuisine

A fusion snack made with soft uttappam slices topped with spiced chickpeas (chole), chutneys, and spices, offering a savory and flavorful bite.

Uttapam Ragada Bites (4Pcs)

cuisine

A fusion snack made with soft uttappam slices topped with ragda (spicy white pea curry), chutneys, and spices, offering a tangy and savory flavor in every bite.

Uttapam Sev Puri Bites (4Pcs)

cuisine

A fusion snack combining soft uttappams (thick South Indian pancakes) topped with sev puri ingredients like chutneys, sev, and spices, offering a crunchy and flavorful bite.

Uttappam Masala Bruschetta (4Pcs)

cuisine

A fusion dish featuring crispy uttappam slices topped with a spiced tomato and onion mixture, similar to bruschetta, for a savory and flavorful bite.

Aloo Tikki (2pcs)

cuisine

Aloo Tikki is a popular Indian snack made from spiced mashed potatoes, shaped into patties, and shallow-fried until crispy and golden.

Amul Butter Pav Bhaji

cuisine

Amul Butter Pav Bhaji is a flavorful street food made with spiced mashed vegetables, cooked with rich Amul butter, and served with buttered pav (bread rolls) for a delicious, indulgent bite.

Amul Cheese Pav Bhaji

cuisine

Amul Cheese Pav Bhaji is a spiced mashed vegetable mix topped with creamy Amul cheese, served with buttered pav for a cheesy, flavorful bite.

Avacado Cheese Sandwich Grill

cuisine

A tasty treat, the Avocado Cheese Sandwich Grill features creamy mashed avocado, melted cheese, and fresh vegetables, grilled to a crispy, flavorful bite.

Avacado Sandwich Grill

cuisine

A delicious sandwich, the Avocado Sandwich Grill is made with creamy mashed avocado, fresh vegetables, and seasoning, grilled to a crispy, flavorful bite.

Baby Aloo Vada (6Pcs)

cuisine

Small, spiced baby potatoes coated in a crispy chickpea flour batter, deep-fried to perfection for a crunchy, savory snack.

Baby Jain Vada (6Pcs)

cuisine

A Jain-friendly version of the classic vada, made with spiced baby potatoes (without garlic or onion), coated in a crispy chickpea flour batter and deep-fried for a savory and crunchy snack.

Bhel Puri

cuisine

Bhel Puri is a popular Indian street food made with puffed rice, sev, chopped vegetables, and a tangy mix of chutneys, offering a crunchy, flavorful, and refreshing snack.

Bombay Chinese Bhel

cuisine

Bombay Chinese Bhel is a fusion snack of crispy fried noodles, spiced vegetables, and tangy sauce, offering a crunchy and flavorful bite.

Bombay Veg Cheese Sandwich Grill

cuisine

A popular street food sandwich made with layers of spiced vegetables, chutneys, and cheese, grilled to perfection for a crispy, flavorful bite

Bombay Veg Sandwich Grill

cuisine

A popular street food sandwich made with layers of spiced vegetables and chutneys, grilled to perfection for a crispy, flavorful bite

Chana Bhatura

cuisine

Channa Bhatura is a popular dish of spicy chickpeas (channa) served with fluffy, deep-fried bhatura bread.

Dabeli Cheese Sandwich Grill

cuisine

A popular street food, the Dabeli Cheese Sandwich Grill features spiced potato filling, chutneys, peanuts, and melted cheese, grilled to perfection for a crispy, flavorful bite.

Dabeli Sandwich Grill

cuisine

A popular street food, the Dabeli Sandwich Grill is made with spiced potato filling, chutneys, and peanuts, grilled between soft pav for a crispy, flavorful bite.

Jain Cheese Sandwich Grill (Raw Banana)

cuisine

Jain Cheese Sandwich Grill is a delicious sandwich made with fresh vegetables, melted cheese, and chutneys, grilled to crispy perfection without any onion or garlic.

Jain Sandwich Grill (Raw Banana)

cuisine

A popular street food, the Jain Sandwich Grill with raw banana features spiced mashed raw banana, chutneys, and vegetables, grilled to a crispy, flavorful bite.

Kutchi Dabeli

cuisine

A popular street food made with spiced potato filling, served in a soft bun (pav) and topped with chutneys, peanuts, pomegranate, and sev for a tangy and savory flavor.

Kutchi Dabeli Bruschetta (4pcs)

cuisine

Kutchi Dabeli Bruschetta is a fusion snack that combines the spicy, tangy filling of Kutchi Dabeli with crispy toasted bread, topped with pomegranate, peanuts, and chutneys for a flavorful bite.

Kutchi Dabeli Cheese

cuisine

A spiced potato-filled bun topped with cheese, chutneys, peanuts, and sev for a creamy, tangy twist on the classic dabeli.

Masala Cheese Sandwich Grill

cuisine

Masala Cheese Sandwich Grill is a tasty sandwich made with spiced vegetables, melted cheese, and chutneys, grilled to a crispy, flavorful perfection.

Masala Sandwich Grill

cuisine

Masala Sandwich Grill is a flavorful sandwich made with spiced vegetables, chutneys, and cheese, grilled to crispy perfection for a savory and satisfying bite.

Mini Samosa 4pcs

cuisine

Mini Samosa is a smaller version of the classic samosa, filled with spiced potatoes, peas, and herbs, and deep-fried to a crispy, golden perfection.

Paneer Pav Bhaji

cuisine

Paneer Pav Bhaji is a delicious variation of the classic, made with spiced mashed vegetables and chunks of paneer, served with buttered pav for a rich, flavorful bite.

Pav Bhaji Bruschetta (4Pcs)

cuisine

Pav Bhaji Bruschetta is a fusion dish featuring crispy toasted bread topped with spiced mashed vegetables (bhaji), offering a flavorful twist on the classic Italian appetizer.

Pav Bhaji Cheese Sandwich Grill

cuisine

A popular street food, the Pav Bhaji Cheese Sandwich Grill is made with layers of spiced mashed vegetables, chutneys, and melted cheese, grilled to perfection for a crispy, flavorful bite.

Pav Bhaji Sandwich Grill

cuisine

A Pav Bhaji Sandwich Grill is a crispy grilled sandwich with spicy mashed vegetable bhaji between buttered pav.

Samosa Cheese Sandwich Grill

cuisine

Samosa Cheese Sandwich Grill is a tasty sandwich made with crumbled, spiced samosas, melted cheese, and chutneys, grilled to a crispy, cheesy, and flavorful perfection.

Samosa Sandwich Grill

cuisine

Samosa Sandwich Grill is a creative sandwich made with crumbled, spiced samosas, fresh vegetables, and chutneys, grilled to a crispy, flavorful bite.

Schezwan Pav Bhaji

cuisine

Schezwan Pav Bhaji is a spicy twist on the classic, made with a flavorful blend of spiced vegetables and Schezwan sauce, served with buttered pav for an extra kick.

Sev Puri Cheese Sandwich Grill

cuisine

Sev Puri Cheese Sandwich Grill is a fusion sandwich made with spiced potatoes, chutneys, melted cheese, and crunchy sev, grilled to a crispy, flavorful bite.

Sev Puri Sandwich Grill

cuisine

Sev Puri Sandwich Grill is a fusion sandwich with spiced potatoes, chutneys, and crunchy sev, grilled to a crispy, flavorful bite.

Vada Pav (Aloo)

cuisine

A popular Mumbai street food consisting of a spiced potato fritter (vada) served in a soft bun (pav), topped with chutneys and fried green chili for a savory and spicy flavor.

Vada Pav Jain (Raw Banana)

cuisine

A Jain-friendly version of the classic vada pav, where spiced raw banana is used instead of potato, served in a bun (pav) with chutneys and a crispy coating.

Black Coffee

cuisine

Black Coffee is a simple, unsweetened coffee made by brewing ground coffee beans without any milk, cream, or sugar, offering a bold, rich flavor.

Cardamom Tea

cuisine

Cardamom Tea is a fragrant tea made by brewing black tea with crushed cardamom pods, offering a warm, aromatic flavor with a hint of spice.

Flask For 2: Kumbakonam Filter Coffee

cuisine

A Flask for 2 Kumbakonam Filter Coffee is a compact container designed to brew and serve two cups of rich, aromatic South Indian filter coffee, keeping it warm and fresh.

Flask For 2: Masala Tea

cuisine

A Flask for 2 Masala Tea is an insulated container designed to brew and store two servings of spiced masala tea, keeping it hot and fresh for longer periods.

Flask For 2: Tea Fresh Milk

cuisine

A Flask for 2 Tea with Fresh Milk is a compact, insulated container designed to brew and store two servings of tea made with fresh milk, keeping it warm for longer periods.

Flask For 4: Kumbakonam Filter Coffee

cuisine

A Flask for 4 Kumbakonam Filter Coffee is a larger container designed to brew and serve four cups of traditional South Indian filter coffee, keeping it hot and fresh for a longer time.

Flask For 4: Masala Tea

cuisine

A Flask for 4 Masala Tea is an insulated container designed to brew and store four servings of spiced masala tea, keeping it warm and fresh for an extended period.

Flask For 4: Tea Fresh Milk

cuisine

A Flask for 4 Tea with Fresh Milk is a larger, insulated container designed to brew and store four servings of tea made with fresh milk, keeping it warm for extended periods.

Fresh Milk

cuisine

Fresh milk is unprocessed, pure milk directly obtained from cows or other animals, typically consumed as a drink or used in cooking and baking.

Ginger Tea

cuisine

Ginger Tea is a refreshing tea made by brewing black tea with fresh ginger, often sweetened with sugar or honey, for a soothing, spicy flavor.

Kumbakonam Filter Coffee

cuisine

Kumbakonam Filter Coffee is a traditional South Indian coffee made by brewing strong coffee through a metal filter, served with milk and sugar, known for its rich flavor and aromatic taste.

Lemon Mint Tea ( No Milk)

cuisine

Lemon Mint Tea (no milk) is a refreshing herbal tea made by brewing fresh mint leaves with lemon juice, offering a tangy, cooling, and aromatic flavor without any milk.

Lemon Tea (No Milk)

cuisine

Lemon Tea with Milk is a unique tea made by brewing black tea with fresh lemon juice and adding milk, creating a blend of tangy, creamy, and refreshing flavors.

Masala Milk (hot)

cuisine

Masala Milk is a warm drink made by simmering milk with spices like cardamom, cinnamon, and saffron, sweetened for a comforting, flavorful beverage.

Masala Tea

cuisine

Masala Tea is a spiced Indian tea made with black tea, aromatic spices like ginger and cardamom, milk, and sugar for a flavorful, warming drink.

Sulaimani ( No Milk)

cuisine

Sulaimani No Milk is a refreshing, spiced black tea typically made with a blend of tea leaves, lemon, and spices like cardamom, served without milk, offering a tangy and aromatic flavor.

Tea Fresh Milk

cuisine

Tea with fresh milk is a comforting beverage made by brewing tea leaves or tea bags in water, then adding fresh milk for a creamy, smooth taste.

Kesari (200Cc)

cuisine

Kesari is a sweet dish made from semolina, sugar, ghee, and saffron, offering a rich, aromatic flavor and vibrant color.

Buttermilk

cuisine

Buttermilk is a refreshing, savory drink made by diluting yogurt with water and seasoning with salt, cumin, and sometimes ginger or coriander.

Cold Coffee

cuisine

Cold Coffee is a chilled coffee drink made with coffee, milk, sugar, and ice. It can be blended for a smooth, frothy texture or served as a simple iced coffee.

Cold Coffee With Ice Cream

cuisine

Cold Coffee with Ice Cream is a creamy, indulgent coffee drink made by blending coffee, milk, sugar, and ice cream (usually vanilla or chocolate).

Iced Filter Coffee

cuisine

Iced Filter Coffee is a chilled version of the classic South Indian filter coffee, typically made with strong brewed coffee and milk, then served over ice.

Nannari Sarbath

cuisine

Nannari Sarbath is a popular South Indian refreshing drink made from the root of the nannari (Indian sarsaparilla) plant, sugar, and water.

Panagam

cuisine

Panagam is a traditional South Indian drink made with jaggery, tamarind, water, and flavored with cardamom, ginger, and black pepper.

Water (2 Ltr)

cuisine

Water (500 Ml)

cuisine

Badam Milk

cuisine

Badam Milkshake is a creamy drink made with almonds (badam), milk, and sugar, often flavored with cardamom. It’s a rich, nutty, and refreshing beverage, perfect for a nutritious treat.

Chocolate Milkshake

cuisine

Chocolate Milkshake is a creamy drink made with milk, chocolate syrup or cocoa powder, and sugar. It’s a sweet, indulgent treat, often topped with whipped cream or chocolate shavings.

Mango Milkshake

cuisine

Mango Milkshake is a creamy, refreshing drink made with ripe mangoes, milk, and sugar. It’s a sweet, tropical treat, perfect for summer.

Rose Milk

cuisine

Rose Milkshake is a sweet drink made with milk, rose syrup, and sugar, offering a floral, refreshing flavor, typically served chilled.

Strawberry Milkshake

cuisine

Strawberry Milkshake is a creamy drink made with fresh strawberries, milk, and sugar. It’s a sweet, fruity treat, often topped with whipped cream for extra richness.

Vanilla Milkshake

cuisine

Vanilla Milkshake is a creamy drink made with vanilla ice cream, milk, and sugar. It’s a sweet and refreshing treat, often topped with whipped cream or a cherry.

Fresh Lime Juice

cuisine

Fresh Lime Juice is a tangy drink made with lime juice, water, and sugar. It’s refreshing, often served chilled with a pinch of salt or mint.

Fresh Lime Mint

cuisine

Fresh Lime Mint is a refreshing drink made with lime juice, mint leaves, water, and a touch of sugar. It’s often served chilled, offering a cool, tangy flavor with a hint of mint.

Fresh Lime Soda

cuisine

Fresh Lime Soda is a refreshing drink made with lime juice, soda water, and sugar (optional). It’s tangy, fizzy, and often garnished with a slice of lime or mint leaves.

Jaljeera

cuisine

Jaljeera is a tangy, spicy Indian drink made with cumin, mint, tamarind, lemon juice, black salt, and sugar. It’s typically served chilled and is known for its refreshing and digestive properties.

Mango Juice (Seasonal)

cuisine

Mango Juice is a sweet, refreshing drink made from fresh mangoes or mango pulp blended with water or milk. It’s a tropical, flavorful beverage, often served chilled.

Orange Juice

cuisine

Orange Juice is a refreshing drink made by squeezing fresh oranges to extract the juice. It’s naturally sweet and tangy, often served chilled, and rich in vitamin C.

Pomegranate Juice

cuisine

Pomegranate Juice is a tangy, refreshing drink made by extracting juice from fresh pomegranate seeds. It’s rich in antioxidants and often served chilled.

Watermelon Juice

cuisine

Watermelon Juice is a sweet, refreshing drink made by blending fresh watermelon. It’s hydrating and typically served chilled.

Chocolate Lassi

cuisine

Chocolate Lassi is a creamy yogurt drink made with chocolate syrup, yogurt, milk, and sugar. It’s a rich, indulgent treat, blending the flavors of chocolate and yogurt, often served chilled.

Dry Fruit Lassi

cuisine

Dry Fruit Lassi is a creamy yogurt drink made with yogurt, milk, and mixed dried fruits like almonds, cashews, and raisins, offering a rich, nutritious, and refreshing flavor.

Mango Lassi

cuisine

Mango Lassi is a creamy, sweet yogurt drink made with mangoes, yogurt, sugar, and a hint of cardamom. It’s a refreshing, tropical beverage, often served chilled.

Rose Lassi

cuisine

Rose Lassi is a fragrant, sweet yogurt drink made with rose syrup, yogurt, sugar, and water. It has a floral flavor and is often served chilled, making it a refreshing and aromatic treat.

Salted Lassi

cuisine

Salted Lassi is a savory Indian drink made with yogurt, salt, and spices like cumin and black salt. It's a cooling and refreshing drink, often enjoyed with meals.

Strawberry Lassi

cuisine

Strawberry Lassi is a creamy yogurt drink made with strawberries, yogurt, sugar, and a splash of milk. It’s a sweet and refreshing beverage, often served chilled.

Sweet Lassi

cuisine

Sweet Lassi is a traditional Indian drink made with yogurt, sugar, and water. It’s blended until smooth and often flavored with a hint of cardamom or saffron for extra richness.

Butter Extra

cuisine

Cheese Extra

cuisine

Dahi

cuisine

Ghee Extra

cuisine

Idli 1pc

cuisine

Kal Dosa 1pc

cuisine

Masala Extra

cuisine

Medhu Vada 1pc

cuisine

Sambar Bowl Extra

cuisine

Sambar Idli 1pc

cuisine

Sambar Idli 2 + Vada 1 Mix

cuisine

Sambar Medhu Vada 1pc

cuisine