Kaashi Veg Restaurant Oud Metha

Mustard Paneer Tikka Biryani With Drink

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Zesty mustard paneer tikka layered in biryani – bold, flavorful, and protein-rich with a refreshing drink.

Thepla - Aloo Jera Combo

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Gujarati thepla with light jeera aloo and tangy chutney – a healthy, homely combo.

Dilli Ke Rajma Chawal Layered With Palak Paneer And Drink

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Hearty rajma chawal topped with iron-rich palak paneer – a wholesome, North Indian power combo with a refreshing drink.

Kadhi Chawal With Drink

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Light, tangy kadhi with soft pakoras and rice – a soothing, gut-friendly meal.

Malai Broccolli With Herbs Rice And Drink

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Creamy malai broccoli meets Herbs rice – indulgent yet nutrient-rich.

Dal Makhani With Green Peas Pulao And Drink

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Creamy slow cooked dal makhani with fibre-rich peas pulao – hearty and delicious.

Veg Fried Rice With Chilli Paneer With Drink

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Indo-Chinese classic with chilly paneer – flavorful, fast, and filling.

Veg Hakka Noodles With Chilli Paneer With Drink

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Street-style hakka noodles with fiery chilly paneer – vibrant and satisfying.

Mix Veg Curry With Avacado Paratha And Drink

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Mixed veg curry and avocado paratha – fiber-packed, heart-healthy, and unique.

Dal Fried With Jowari Roti And Drink

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Gluten-free jowar rotis with protein-rich dal – a wholesome rural-style delight.

Multi Grain Roti With Masala Soya And Drink

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High-protein soya masala with multigrain rotis – a power-packed, balanced lunch.

Kaashi's Sharing Platter

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An assorted vegetarian platter perfect for sharing—includes snacks, tikkas, and bites packed with flavor and variety.

Mustard Paneer Tikka

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Soft paneer cubes marinated in tangy mustard and grilled—smoky, sharp, and absolutely mouthwatering.

Pappery Paneer

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Crispy-coated paneer tossed with spices and herbs—crunchy, flavorful, and high on texture.

Malai Chaap

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Soya chaap marinated in creamy malai and grilled—rich, smoky, and melt-in-the-mouth indulgence.

Soya Achari Chap

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Tangy, spicy soya chaap flavored with Indian pickle spices—bold and flavorful with a unique zing.

Malai Broccoli

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Tender broccoli marinated in cream and grilled—rich, healthy, and delightfully different.

Hara Bhara Kabab

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Spinach and veggie patties spiced and fried—nutritious, green, and full of flavor.

Galoti Kabab

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Nawabi-style veg kababs made with rajma, saffron, nuts, and aromatic Indian spices—buttery, rich, and irresistibly soft in every bite

Dahi Ke Kabab

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Creamy yogurt-based kababs that are soft, tangy, and melt-in-your-mouth delicious.

Mawa Kabab

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Sweet and savory kababs infused with mawa and dry fruits—a luxurious, royal appetizer.

Tomato Soup

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Classic creamy tomato soup flavored with herbs and spices—comforting, rich, and warming.

Hot Andamp; Sour Soup

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Spicy, tangy Indo-Chinese soup with vegetables and a kick of heat—fiery and full of flavor.

Almond Soup

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Creamy and aromatic soup enriched with ground almonds and garlic—subtly sweet and luxuriously smooth.

Gol Gappe/Pani Poori

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Crispy puris filled with tangy tamarind water, potatoes, and spices—burst-in-your-mouth street food magic.

Puchka 50 Pcs Set

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Bengal’s take on pani puri—extra tangy, spicy, and mouthwatering. Comes as a 50-piece party set.

Sev Batata Puri

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Flat crackers topped with potatoes, chutneys, sev, and masalas—a crunchy, tangy snack full of layered textures.

Dahi Bhalla

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Soft lentil dumplings soaked in curd, topped with chutneys and spices—cool, creamy, and delicately spiced.

Bhalla Papadi Chat

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A rich mix of dahi bhalla, crispy papdis, chutneys, and masalas—tangy, creamy, and deeply satisfying.

Papadi Chat

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Crunchy papdi layered with potatoes, chutneys, curd, and spices—a perfect mix of texture and taste.

Katori Chaat

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Edible bowl filled with potatoes, sprouts, chutneys, and curd—crunchy, colorful, and absolutely delightful.

Kolkatta Ki Jhalmuri

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Puffed rice tossed with mustard oil, peanuts, spices, and raw veggies—a spicy, tangy snack straight from Kolkata streets.

Cholle Bhature

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A North Indian indulgence—crispy puffed bhature served with spicy, tangy cholle, garnished with onions and lemon.

Poori Bhaji

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Golden puffed pooris served with mildly spiced potato bhaji—comfort food at its finest.

Aamras Poori

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A delightful combo of sweet mango aamras and hot fluffy pooris—summer on a plate.

Sabudana Khichdi

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Light and fluffy sabudana khichdi made with sago, peanuts, and mild spices—perfect for a wholesome fast-friendly meal.

Paneer Ke Pakode

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Soft paneer cubes dipped in spiced besan batter and deep fried till golden—a crowd favorite snack.

Onion Kachori

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Flaky pastry filled with caramelized spicy onion filling, deep fried for that irresistible crunch.

Samosa

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Golden fried pastry pockets stuffed with spicy potato filling—India’s most loved snack.

Poha

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Fluffy flattened rice tempered with mustard, curry leaves, turmeric, and peanuts—a light and flavorful start to your day.

Samosa Chat

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Crispy samosa smashed and loaded with chickpeas, yogurt, chutneys, onions, and spices—a complete explosion of flavor.

Bun Maska

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Soft bun generously slathered with butter—classic Irani café-style snack.

Vegetable Sandwich

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Fresh veggies layered between soft bread with green chutney—light, refreshing, and perfect for a quick bite.

Bombay Sandwich

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Triple-layered sandwich with spiced potatoes, cucumber, tomatoes, and chutney; loaded with cheese—street-style, spicy, and deliciously messy.

Veg Grill Sandwich

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Stuffed with veggies, grilled to perfection—crispy on the outside, melty and spiced within for a hearty snack.

Chilli Cheese Sandwich

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A fiery twist on the cheese sandwich with green chillies and spice—bold, cheesy, and deliciously addictive.

Shezwan Paneer Sandwich

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Paneer cubes tossed in spicy Schezwan sauce, layered in grilled bread—crunchy, tangy, and packed with bold flavor.

Missal Pav

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Spicy sprouted bean curry topped with farsan, onions, and served with soft pav—flavor-packed Maharashtrian street food.

Dabeli

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Spicy potato filling in a bun with tangy chutneys, peanuts, and sev—Kutch’s beloved sweet-spicy snack.

Vada Pao

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Mumbai’s iconic street burger with spiced potato fritter in a bun—served with garlic chutney and green chillies.

Cheese Vada Pao

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The classic vada pav with a cheesy twist—gooey, spicy, crunchy, and utterly crave-worthy.

Tawa Pulao

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Mumbai-style rice tossed on a tawa withbutter, vegetables and pav bhaji masala—spicy, aromatic, and satisfying.

Idli

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Soft, fluffy steamed rice cakes made from fermented batter—light, healthy, and perfect with chutney and sambar for a classic South Indian meal.

Thatte Idli

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Large, plate-shaped idlis with a softer, fluffier texture—served warm with sambar and chutney for a satisfying, traditional South Indian experience.

Podi Idli - Mini

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Mini idlis coated in spicy gunpowder (podi) and tempered with ghee—fiery, flavorful, and utterly addictive.

Veggie Idli

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Steamed rice cakes mixed with colorful, crunchy vegetables—nutritious, flavorful, and light, ideal for a guilt-free indulgence.

Vada

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Golden-fried lentil donuts—crispy outside, soft inside—perfectly spiced and served hot with chutneys and sambar for a crunchy, hearty treat.

Ghee Roast Plain Dosa

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Thin, crisp dosa roasted in ghee for a rich, buttery flavor—aromatic, golden, and irresistibly delicious.

Ghee Roast Masala Dosa

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Crisp dosa soaked in ghee and stuffed with spiced mashed potatoes—a decadent take on the beloved masala dosa.

Ghee Podi Masala Dosa

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A spicy, buttery explosion—crunchy dosa layered with podi powder and stuffed with a flavorful potato masala.

Onion Masala Dosa

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Crisp dosa topped with onions and filled with masala potatoes—sweet, savory, and utterly satisfying.

Paneer Masala Dosa

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Crisp dosa filled with spicy paneer bhurji—a hearty, rich and fulfilling South Indian fusion dish.

Mysore Masala Dosa

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Dosa layered with Mysore red chutney and filled with masala potatoes—a spicy, savory delight.

Cheese Dosa

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Crisp dosa oozing with melted cheese—a perfect blend of South Indian crunch and cheesy indulgence.

Rava Sada Dosa

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Made with semolina batter for extra crunch—light, lacy, and crisp, served plain with chutneys and sambar.

Onion Rava Sada Dosa

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A crispy semolina-based dosa topped with finely chopped onions—crunchy, savory, and full of flavor in every golden bite.

Onion Uttapam

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Thick, fluffy pancake topped with caramelized onions—crispy at the edges, soft inside, and perfect with coconut chutney.

Onion Tomato Mix Uttapam

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A hearty uttapam topped with onions, juicy tomatoes, and spices—beautifully balanced, colorful, and full of home-style flavor.

Masala Uttapam

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Soft and thick rice-lentil pancake topped with a spiced vegetable mix—savory, filling, and packed with taste in every bite.

Cocktail Uttapam

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A colorful mix of mini uttapams topped with onion, tomato, coconut andpaneer —bursting with flavor in every bite.

Ragi Dosa

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Crispy and healthy dosa made from nutritious finger millets , packed with fiber and a perfect guilt-free meal option.

Millet- Barnyard Dosa

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Wholesome dosa made with barnyard millet, light on the stomach yet rich in nutrients, and taste.

Beetroot Dosa

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A vibrant pink dosa infused with beetroot, offering earthy sweetness and a healthy twist to your classic South Indian favorite.

Papad

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Crispy roasted or fried papad—light, crunchy, and perfect as a side or starter.

Papad Bhurji

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Crumbled papad tossed with masalas and onions—a crunchy, spicy side snack with North Indian vibes.

Tawa Chapati - Dry

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Simple and soft dry chapati, light and comforting for everyday meals.

Tawa Chapati - Ghee

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Homestyle chapati cooked with ghee—soft, warm, and nostalgic.

Thepla

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Gujarati classic flatbread with methi, spices, and flour—a travel tiffin favorite.

Makka Roti

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Traditional Makka roti made with cornmeal, delicious with sarson ka saag.

Jawari Roti

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Jowar roti from rural kitchens—gluten-free and packed with fiber.

Plain Paratha

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Aloo Paratha With Raita

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Classic paratha with a spicy potato filling, served hot with butter.

Aloo Pyaz Paratha With Raita

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Potato and onion stuffed paratha, packed with homemade masalas.

Aloo Cheese Paratha With Raita

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Creamy cheese and potato stuffed in golden crisp paratha, a rich treat.

Mutter Paratha With Raita

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Mutter-stuffed paratha with mild spices, green and fresh inside.

Gobhi Paratha With Raita

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Spicy cauliflower paratha, crisp and golden, served best with Raita

Mix Veg Paratha With Raita

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Mixed seasonal veggies tucked into paratha—healthy, colorful, and filling.

Paneer Paratha With Raita

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Soft paratha with spiced paneer filling, perfect for a heavy meal.

Chana Masala

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Spicy chickpeas simmered in onion-tomato gravy—bold, hearty, and a North Indian staple.

Rajma Curry

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Red kidney beans cooked in aromatic gravy—comforting, thick, and perfect with rice or roti.

Aloo Jeera

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Potatoes tossed with cumin seeds and mild spices—simple, homestyle, and comforting.

Aloo Gobhi

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Cauliflower and potatoes sautéed with spices—dry, fragrant, and a classic Indian sabzi.

Baigan Bharta

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Smoky roasted eggplant mashed and cooked with onions and spices—a rustic favorite full of flavor.

Diwani Handi

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Mixed vegetables cooked in a creamy, mildly spiced gravy—rich, colorful, and indulgent.

Methi Matar Malai

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Fenugreek leaves and green peas in creamy white gravy—subtle, aromatic, and perfectly balanced.

Malai Kofta

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Soft cottage cheese and potato balls in a rich, creamy gravy—royal, indulgent, and luxurious.

Mushroom Masala

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Mushrooms in a spicy tomato-onion gravy—earthy, juicy, and comforting.

Khowa Matar Curry

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Rich North Indian-style curry with peas and khowa—creamy, indulgent, and slightly sweet.

Palak Paneer

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Creamy spinach curry with paneer cubes—healthy, iron-rich, and full of flavor.

Kadai Paneer

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Paneer stir-fried with bell peppers in spicy kadai masala—bold, smoky, and a restaurant favorite.

Paneer Tikka Masala

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Grilled paneer tikka in spicy, tangy tomato gravy—smoky, vibrant, and totally addictive.

Paneer Dopyaza

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Paneer cooked with double onions in a tomato-spice base—sweet, spicy, and deeply flavorful.

Paneer Lababdar

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Paneer in a rich, creamy tomato gravy with a hint of sweetness—decadent and royal.

Paneer Butter Masala

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Paneer cubes in buttery, creamy tomato gravy—smooth, mildly spiced, and loved by all.

Paneer Bhurji

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Scrambled paneer sautéed with onions, tomatoes, and spices—quick, protein-rich, and flavorful.

Jeera Dal Fried

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Toor dal tempered with cumin soul-soothing.

Butter Dal Tadka

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Yellow dal with smoky butter tadka—comfort food at its best, with garlic, red chili, and coriander.

Dal Makhani

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Slow-cooked black lentils in butter and cream—rich, velvety, and utterly satisfying.

Kadhi Pakoda

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Tangy yogurt-based curry with gram flour dumplings—comforting, mildly spiced, and delicious with rice.

Mint Raita

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Curd blended with mint and spices—refreshing, herby, and soothing.

Veggie Raita

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Curd mixed with chopped vegetables and spices—light, cooling, and delicious with meals.

Pineapple Raita

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Sweet, tangy pineapple chunks in curd—creamy, fruity, and delightfully tropical.

South Indian Curd Fried

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Tempered curd with mustard seeds, curry leaves, and chilies—tangy, spiced, and soul-satisfying.

Tandoori Roti - Plain

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Traditional clay oven-baked whole wheat flatbread, soft and smoky, perfect with any curry.

Butter Roti

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Whole wheat tandoori roti topped with creamy butter for a rich, earthy bite.

Missi Roti

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Hearty, spiced gram flour roti from Punjab, rustic and full of flavor.

Multi Grain Roti

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Nutritious blend of grains in a roti—soft, wholesome, and health-packed.

Green Chilly Paratha

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Wheat paratha stuffed with green chillies, offering a bold desi zing.

Lachha Paratha

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Layered whole wheat paratha, flaky and crispy, perfect for rich gravies.

Butter Naan

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Soft, fluffy naan brushed with butter for that delightful indulgence.

Chilly Garlic Naan

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Naan with a fiery twist—garlic and chilli to spice up your meal.

Cheese Naan

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Soft naan filled with gooey cheese, a melty, indulgent Indian treat.

Kashmiri Naan

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Sweet and nutty stuffed naan, loaded with dry fruits,fruits and hints of saffron.

Aloo Kulcha

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Kulcha stuffed with spiced mashed potatoes, a hearty Punjabi delight.

Onion Kulcha

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Fluffy kulcha filled with zesty onion masala, baked till golden.

Paneer Kulcha

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Paneer-stuffed kulcha baked to perfection with spiced cottage cheese filling.

Steamed Rice

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Simple steamed rice, fluffy and fragrant, perfect with dals and curries.

Jeera Rice

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Aromatic basmati rice sautéed with cumin—flavorful and comforting.

Burnt Garlic Jeera Rice

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Jeera rice with a garlic twist, stir-fried to a smoky perfection.

Vegetable Pulao

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Colorful veg pulao cooked with ghee—light and aromatic.

Shahi Pulao

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Royal-style pulao loaded with dry fruits, saffron, and spices.

Hyderabadi Dum Biryani

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Hyderabadi biryani layered with saffron, spices, and slow-cooked to perfection.

Paneer Tikka Dum Biryani

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Smoky paneer tikka and basmati rice dum-cooked with biryani masala.

Butter Dal Khichdi

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Khichdi enriched with butter, dal, and rice—a comfort bowl from Indian homes.

Lemon Rice

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South Indian lemon rice with mustard seeds, curry leaves, and a tangy touch.

Curd Rice

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South Indian curd rice with tempered mustard and ginger—cooling and soothing.

Quick Meal

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Daily Indian meal combo: 1 veg, 1 dal, 3 chapatis, jeera rice, salad and 1 bottle of water.

Kaashi's Thali

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Wholesome thali with 1 veg, paneer dish, dal, raita, rice,4 chapati, salad, sweet, papad, and buttermilk.

Shahi Thali

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Royal Indian spread with snacks, 3 veg dishes, dal, kadhi,Chapati 4/ 2 Parathas, pulao, salad, papad, 2 sweets, and buttermilk.

Vegetable Hakka Noodles

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Stir-fried noodles with veggies, sauces, and desi Chinese masala kick.

Garlic Burnt Noodles

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Noodles stir-fried with burnt garlic—smoky and spicy Indo-Chinese comfort.

Vegetable Manchurian

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Veggie balls tossed in sweet-spicy gravy—desi Chinese delight, dry or with sauce.

Chilly Paneer

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Soft paneer tossed in a chilli garlic sauce—spicy and street-style yummy.

Vegetable Fried Rice

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Fried rice tossed with colorful veggies and Indo-Chinese sauces.

Schezwan Fried Rice

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Spicy Schezwan fried rice, bold in flavor with a desi touch.

Water Bottle 500ml

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Water Bottle 1.5ml

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Soft Drinks

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Fresh Lemon Soda/Water

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Zesty Lemon soda or paani, a fizzy refresher straight from Indian street stalls.

Mango Lassi

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A summer favorite—ripe mangoes blended into thick curd for a chilled, velvety treat.

Dry Fruit Lassi

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Rich, indulgent lassi with a royal mix of almonds, pistachios, and cashews.

Butter Milk - Chass

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Traditional masala chass—cool, spiced and perfect to beat the heat.

Kairi Panna - Seasonal

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Raw mango cooler with jeera and black salt—summer’s most beloved desi remedy.

Sattu Drink

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Rustic Bihar-style roasted gram drink, cooling and wholesome with a tangy twist.

Classic Mango Shake

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Juicy alphonso mangoes blended into a thick, icy glass of pure summer.

Chocolate Elegance

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Rich chocolate shake with an Indian twist—decadent, dreamy, and kid-approved.

Cold Coffee

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Classic Indian Style Cold Coffee

Classic Ginger Tea 250ml

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Kadak chai brewed with adrak and love—soul-soothing and homely.

Classic Ginger Tea 500 Ml

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Kadak chai brewed with adrak and love—soul-soothing and homely.

Filter Coffee 250ml

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Authentic South Indian filter coffee—bold decoction and frothy milk magic.

Filter Coffee 500ml

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Authentic South Indian filter coffee—bold decoction and frothy milk magic.

Shahi Kheer 150 Grm

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Slow-cooked rice kheer with cardamom, dry fruits, and kesar—a timeless Indian comfort.

Rava Kesari 150grm

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South Indian semolina halwa with ghee, sugar, and saffron—vibrant and festive.