Kaashi Veg Restaurant Oud Metha

Mustard Paneer Tikka Biryani With Drink

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Zesty Mustard Paneer Tikka Layered In Biryani – Bold, Flavorful, And Protein-Rich With A Refreshing Drink.

Thepla - Aloo Jera Combo

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Gujarati Thepla With Light Jeera Aloo And Tangy Chutney – A Healthy, Homely Combo.

Dilli Ke Rajma Chawal Layered With Palak Paneer And Drink

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Hearty Rajma Chawal Topped With Iron-Rich Palak Paneer – A Wholesome, North Indian Power Combo With A Refreshing Drink.

Kadhi Chawal With Drink

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Light, Tangy Kadhi With Soft Pakoras And Rice – A Soothing, Gut-Friendly Meal.

Malai Broccolli With Herbs Rice And Drink

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Creamy Malai Broccoli Meets Herbs Rice – Indulgent Yet Nutrient-Rich.

Dal Makhani With Green Peas Pulao And Drink

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Creamy Slow Cooked Dal Makhani With Fibre-Rich Peas Pulao – Hearty And Delicious.

Veg Fried Rice With Chilli Paneer With Drink

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Indo-Chinese Classic With Chilly Paneer – Flavorful, Fast, And Filling.

Veg Hakka Noodles With Chilli Paneer With Drink

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Street-Style Hakka Noodles With Fiery Chilly Paneer – Vibrant And Satisfying.

Mix Veg Curry With Avacado Paratha And Drink

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Mixed Veg Curry And Avocado Paratha – Fiber-Packed, Heart-Healthy, And Unique.

Dal Fried With Jowari Roti And Drink

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Gluten-Free Jowar Rotis With Protein-Rich Dal – A Wholesome Rural-Style Delight.

Multi Grain Roti With Masala Soya And Drink

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High-Protein Soya Masala With Multigrain Rotis – A Power-Packed, Balanced Lunch.

Upma

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A wholesome South Indian breakfast made with semolina, tempered with mustard seeds, curry leaves, for a warm, savory, and satisfying start to your day.

Idli

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Soft, fluffy steamed rice cakes made from fermented batter—light, healthy, and perfect with chutney and sambar for a classic South Indian meal.

Idli Vada Mix

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A perfect combo of fluffy idlis and crispy golden medu vadas served with sambar and chutneys—a balance of soft and crunchy textures.

Thatte Idli

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Large, plate-shaped idlis with a softer, fluffier texture—served warm with sambar and chutney for a satisfying, traditional South Indian experience.

Ghee Mini Idli

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Bite-sized idlis tossed in fragrant ghee and dipped in samber. soft, buttery, and bursting with flavor in every little piece.

Podi Idli Mini

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Mini idlis coated in spicy gunpowder (podi) and tempered with ghee—fiery, flavorful, and utterly addictive.

Veggie Idli

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Steamed rice cakes mixed with colorful, crunchy vegetables—nutritious, flavorful, and light, ideal for a guilt-free indulgence.

Vada

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Golden-fried lentil donuts—crispy outside, soft inside—perfectly spiced and served hot with chutneys and sambar for a crunchy, hearty treat.

Dosa Plain

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A crispy, golden South Indian crepe made from fermented rice and lentil batter—light, flavorful, and best enjoyed with chutney and sambar.

Dosa Masala

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Crispy dosa filled with a spiced potato mash—comforting, golden perfection paired with coconut chutney and steaming hot sambar.

Ghee Roast Plain Dosa

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Thin, crisp dosa roasted in ghee for a rich, buttery flavor—aromatic, golden, and irresistibly delicious.

Ghee Roast Masala Dosa

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Crisp dosa soaked in ghee and stuffed with spiced mashed potatoes—a decadent take on the beloved masala dosa.

Ghee Podi Dosa

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Dosa smeared with spicy podi powder and roasted in ghee—crispy, aromatic, and packed with bold South Indian flavors.

Ghee Podi Masala Dosa

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A spicy, buttery explosion—crunchy dosa layered with podi powder and stuffed with a flavorful potato masala.

Onion Plain Dosa

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Golden dosa sprinkled generously with finely chopped onions—adding sweet, savory crunch to every bite.

Onion Masala Dosa

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Crisp dosa topped with onions and filled with masala potatoes—sweet, savory, and utterly satisfying.

Paneer Sada Dosa

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A plain dosa stuffed with lightly spiced grated paneer—soft, creamy, and full of protein-rich goodness.

Paneer Masala Dosa

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Crisp dosa filled with spicy paneer bhurji—a hearty, rich and fulfilling South Indian fusion dish.

Mysore Sada Dosa

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Spicy, red chutney-smeared dosa served plain—fiery, crispy, and irresistibly flavorful.

Mysore Masala Dosa

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Dosa layered with Mysore red chutney and filled with masala potatoes—a spicy, savory delight.

Cheese Dosa

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Crisp dosa oozing with melted cheese—a perfect blend of South Indian crunch and cheesy indulgence.

Rava Sada Dosa

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Made with semolina batter for extra crunch—light, lacy, and crisp, served plain with chutneys and sambar.

Rava Masala Dosa

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Crispy semolina dosa filled with spicy potato filling—crunchy, savory, and a texture-lover’s dream.

Onion Rava Sada Dosa

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A crispy semolina-based dosa topped with finely chopped onions—crunchy, savory, and full of flavor in every golden bite.

Onion Rava Masala Dosa

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Crunchy rava dosa with a spicy potato filling and caramelized onions—an irresistible twist on the South Indian favorite.

Onion Uttapam

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Thick, fluffy pancake topped with caramelized onions—crispy at the edges, soft inside, and perfect with coconut chutney.

Onion Tomato Mix Uttapam

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A hearty uttapam topped with onions, juicy tomatoes, and spices—beautifully balanced, colorful, and full of home-style flavor.

Masala Uttapam

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Soft and thick rice-lentil pancake topped with a spiced vegetable mix—savory, filling, and packed with taste in every bite.

Paneer Uttapam

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Uttapam topped with grated paneer and spices—soft, wholesome, and rich with cheesy, savory notes.

Pineapple Uttapam

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A sweet and savory fusion uttapam topped with juicy pineapple bits—refreshing, tropical twist on a traditional South Indian base.

Cocktail Uttapam

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A colorful mix of mini uttapams topped with onion, tomato, coconut andpaneer —bursting with flavor in every bite.

Ragi Dosa

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Crispy and healthy dosa made from nutritious finger millets , packed with fiber and a perfect guilt-free meal option.

Millet Barnyard Dosa

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Wholesome dosa made with barnyard millet, light on the stomach yet rich in nutrients, and taste.

Beetroot Dosa

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A vibrant pink dosa infused with beetroot, offering earthy sweetness and a healthy twist to your classic South Indian favorite.

Cholle Bhature

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A North Indian indulgence—crispy puffed bhature served with spicy, tangy cholle, garnished with onions and lemon.

Poori Bhaji

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Golden puffed pooris served with mildly spiced potato bhaji—comfort food at its finest.

Cholle Poori

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Fluffy pooris served with robust, spicy cholle for a hearty and satisfying meal.

Aamras Poori

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A delightful combo of sweet mango aamras and hot fluffy pooris—summer on a plate.

Club Kachori

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Mini kachoris stuffed with spiced lentils, served with aloo sabzi—a Kolkata breakfast classic.

Sabudana Vada 2 Piece

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Crispy golden vadas made of sabudana, potato, and peanuts—perfectly crunchy and ideal for fasting days.

Sabudana Khichdi

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Light and fluffy sabudana khichdi made with sago, peanuts, and mild spices—perfect for a wholesome fast-friendly meal.

Mix Veg Pakode

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Vegetables dipped in seasoned gram flour batter and deep fried to golden crispiness—perfect monsoon snack.

Mirchi Pakoda

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Spicy green chilies stuffed and coated in chickpea flour, deep fried until crisp—a fiery treat.

Paneer Ke Pakode

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Soft paneer cubes dipped in spiced besan batter and deep fried till golden—a crowd favorite snack.

Onion Kachori

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Flaky pastry filled with caramelized spicy onion filling, deep fried for that irresistible crunch.

Dal Kachori

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Crispy kachori stuffed with a savory moong dal filling, served best with tangy tamarind chutney.

Dahi Kachori

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Crispy kachori topped with curd, chutneys, and spices—tangy, crunchy, and utterly delicious.

Dahi Samosa

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Crispy samosa topped with curd, chutneys, and spices—tangy, crunchy, and utterly delicious.

Samosa

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Golden fried pastry pockets stuffed with spicy potato filling—India’s most loved snack.

Poha

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Fluffy flattened rice tempered with mustard, curry leaves, turmeric, and peanuts—a light and flavorful start to your day.

Samosa Chat

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Crispy samosa smashed and loaded with chickpeas, yogurt, chutneys, onions, and spices—a complete explosion of flavor.

Kachori Chat

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Crispy kachori smashed and loaded with chickpeas, yogurt, chutneys, onions, and spices—a complete explosion of flavor.

Extra Poori 2 Piece

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Extra Bhatura 1 Piece

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Extra Cholle

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Extra Bhaji

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Butter Toast With Jam

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Crisp, golden buttered bread served with fruity jam—a nostalgic, simple delight perfect for any time of day.

Bun Maska

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Soft bun generously slathered with butter—classic Irani café-style snack.

Vegetable Sandwich

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Fresh veggies layered between soft bread with green chutney—light, refreshing, and perfect for a quick bite.

Bombay Sandwich

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Triple-layered sandwich with spiced potatoes, cucumber, tomatoes, and chutney; loaded with cheese—street-style, spicy, and deliciously messy.

Veg Grill Sandwich

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Stuffed with veggies, grilled to perfection—crispy on the outside, melty and spiced within for a hearty snack.

Cheese Sandwich

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Melted cheese tucked between toasted bread slices—simple, gooey, and always a favorite with both kids and adults.

Chilli Cheese Sandwich

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A fiery twist on the cheese sandwich with green chillies and spice—bold, cheesy, and deliciously addictive.

Shezwan Paneer Sandwich

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Paneer cubes tossed in spicy Schezwan sauce, layered in grilled bread—crunchy, tangy, and packed with bold flavor.

Club Sandwich

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A stacked delight with veggies, aloo tikki, chutney, cheese, and butter—layered and loaded for a satisfying bite.

French Fries

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Golden, crisp potato fries with a light seasoning—universally loved, endlessly snackable.

French Fries Peri Peri

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Crispy fries dusted with spicy peri peri masala—zesty, fiery, and addictive with every bite.

Missal Pav

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Spicy sprouted bean curry topped with farsan, onions, and served with soft pav—flavor-packed Maharashtrian street food.

Dabeli

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Spicy potato filling in a bun with tangy chutneys, peanuts, and sev—Kutch’s beloved sweet-spicy snack.

Vada Pao

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Mumbai’s iconic street burger with spiced potato fritter in a bun—served with garlic chutney and green chillies.

Cheese Vada Pao

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The classic vada pav with a cheesy twist—gooey, spicy, crunchy, and utterly crave-worthy.

Tawa Pulao

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Mumbai-style rice tossed on a tawa withbutter, vegetables and pav bhaji masala—spicy, aromatic, and satisfying.

Aloo Chat

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Crispy potatoes tossed in tangy spices, chutneys, and lemon juice—a flavorful explosion of sweet, spicy, and sour.

Gol Gappe/Pani Poori

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Crispy puris filled with tangy tamarind water, potatoes, and spices—burst-in-your-mouth street food magic.

Puchka 50 Pcs Set

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Bengal’s take on pani puri—extra tangy, spicy, and mouthwatering. Comes as a 50-piece party set.

Sev Batata Puri

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Flat crackers topped with potatoes, chutneys, sev, and masalas—a crunchy, tangy snack full of layered textures.

Dahi Bhalla

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Soft lentil dumplings soaked in curd, topped with chutneys and spices—cool, creamy, and delicately spiced.

Bhalla Papadi Chat

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A rich mix of dahi bhalla, crispy papdis, chutneys, and masalas—tangy, creamy, and deeply satisfying.

Papadi Chat

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Crunchy papdi layered with potatoes, chutneys, curd, and spices—a perfect mix of texture and taste.

Katori Chaat

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Edible bowl filled with potatoes, sprouts, chutneys, and curd—crunchy, colorful, and absolutely delightful.

Kolkatta Ki Jhalmuri

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Puffed rice tossed with mustard oil, peanuts, spices, and raw veggies—a spicy, tangy snack straight from Kolkata streets.

Tomato Soup

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Classic creamy tomato soup flavored with herbs and spices—comforting, rich, and warming.

Vebgetable Soup

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A hearty blend of seasonal vegetables simmered in a light broth—nutritious, flavorful, and soul-soothing.

Hot Andamp; Sour Soup

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Spicy, tangy Indo-Chinese soup with vegetables and a kick of heat—fiery and full of flavor.

Almond Soup

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Creamy and aromatic soup enriched with ground almonds and garlic—subtly sweet and luxuriously smooth.

Manchow Veg Soup

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Bold and spicy soup loaded with veggies, topped with crunchy noodles—a beloved Indo-Chinese starter.

Broccoli Soup

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Smooth, creamy soup made with fresh broccoli—light, nutritious, and deliciously comforting.

Kaashi's Sharing Plate

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An assorted vegetarian platter perfect for sharing—includes snacks, tikkas, and bites packed with flavor and variety.

Mustard Paneer Tikka

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Soft paneer cubes marinated in tangy mustard and grilled—smoky, sharp, and absolutely mouthwatering.

Pappery Paneer

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Crispy-coated paneer tossed with spices and herbs—crunchy, flavorful, and high on texture.

Paneer 65

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Spicy, deep-fried paneer cubes tossed in curry leaves and southern spices—fiery, crunchy, and utterly addictive.

Malai Chaap

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Soya chaap marinated in creamy malai and grilled—rich, smoky, and melt-in-the-mouth indulgence.

Soya Achari Chap

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Tangy, spicy soya chaap flavored with Indian pickle spices—bold and flavorful with a unique zing.

Malai Broccoli

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Tender broccoli marinated in cream and grilled—rich, healthy, and delightfully different.

Mushroom Tikka

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Juicy mushrooms marinated in spiced yogurt and grilled—earthy, smoky, and packed with umami.

Crispy Corn

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Golden corn kernels tossed in spices and fried till crisp—crunchy, tangy, and impossible to resist.

Hara Bhara Kabab

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Spinach and veggie patties spiced and fried—nutritious, green, and full of flavor.

Galoti Kabab

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Nawabi-style veg kababs made with rajma, saffron, nuts, and aromatic Indian spices—buttery, rich, and irresistibly soft in every bite

Dahi Ke Kabab

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Creamy yogurt-based kababs that are soft, tangy, and melt-in-your-mouth delicious.

Mawa Kabab

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Sweet and savory kababs infused with mawa and dry fruits—a luxurious, royal appetizer.

Papad

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Crispy roasted or fried papad—light, crunchy, and perfect as a side or starter.

Masala Papad

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Papad topped with onions, tomatoes, and spices—crunchy and chatpata with every bite.

Papad Bhurji

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Crumbled papad tossed with masalas and onions—a crunchy, spicy side snack with North Indian vibes.

Green Salad

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A refreshing mix of cucumber, tomatoes, onions, and greens—fresh, crunchy, and wholesome.

Kachumber Salad

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Finely chopped cucumber, onion, tomato mix tossed with lemon and salt—cooling, crunchy, and a perfect side.

Sprouts Salad

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Healthy sproutes with chopped veggies, lemon juice, and spices—light, protein-packed, and refreshing.

Chana Masala

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Spicy chickpeas simmered in onion-tomato gravy—bold, hearty, and a North Indian staple.

Rajma Curry

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Red kidney beans cooked in aromatic gravy—comforting, thick, and perfect with rice or roti.

Mutter Ka Nimona

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UP-style green pea curry tempered with spices—earthy, rustic, and deeply flavorful.

Aloo Jeera

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Potatoes tossed with cumin seeds and mild spices—simple, homestyle, and comforting.

Aloo Gobhi

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Cauliflower and potatoes sautéed with spices—dry, fragrant, and a classic Indian sabzi.

Baigan Bharta

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Smoky roasted eggplant mashed and cooked with onions and spices—a rustic favorite full of flavor.

Bhindi Masala

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Okra sautéed with onions and spices—dry, flavorful, and perfectly cooked without stickiness.

Diwani Handi

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Mixed vegetables cooked in a creamy, mildly spiced gravy—rich, colorful, and indulgent.

Veg Kolhapuri

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Spicy mixed vegetable curry with Kolhapuri masalas—fiery, flavorful, and full of bold Maharashtrian essence.

Veg Jaipuri

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Royal Rajasthani dish with veggies in rich, creamy, and mildly sweet-spicy gravy.

Methi Matar Malai

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Fenugreek leaves and green peas in creamy white gravy—subtle, aromatic, and perfectly balanced.

Malai Kofta

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Soft cottage cheese and potato balls in a rich, creamy gravy—royal, indulgent, and luxurious.

Mushroom Matar/Masala

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Mushrooms and peas in a spicy tomato-onion gravy—earthy, juicy, and comforting.

Khowa Matar Curry

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Rich North Indian-style curry with peas and khowa—creamy, indulgent, and slightly sweet.

Matar Paneer

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Cottage cheese cubes with green peas in onion gravy—classic, comforting, and always loved.

Palak Paneer

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Creamy spinach curry with paneer cubes—healthy, iron-rich, and full of flavor.

Kadai Paneer

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Paneer stir-fried with bell peppers in spicy kadai masala—bold, smoky, and a restaurant favorite.

Paneer Kalimirch

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Cottage cheese in creamy black pepper gravy—mildly spicy, rich, and aromatic.

Paneer Tikka Masala

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Grilled paneer tikka in spicy, tangy tomato gravy—smoky, vibrant, and totally addictive.

Paneer Dopyaza

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Paneer cooked with double onions in a tomato-spice base—sweet, spicy, and deeply flavorful.

Paneer Lababdar

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Paneer in a rich, creamy tomato gravy with a hint of sweetness—decadent and royal.

Paneer Butter Masala

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Paneer cubes in buttery, creamy tomato gravy—smooth, mildly spiced, and loved by all.

Paneer Bhurji

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Scrambled paneer sautéed with onions, tomatoes, and spices—quick, protein-rich, and flavorful.

Plain Dal

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Simple lentil preparation—mild, comforting, and ideal for a light, homestyle meal.

Dal Fried

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Toor dal tempered with tomato, garlic, and spices—flavorful, aromatic, and soul-soothing.

Jeera Dal Fried

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Toor dal tempered with cumin soul-soothing.

Butter Dal Fried

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Creamy dal with butter tempering—rich, aromatic, and indulgent.

Dal Tadka

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Yellow dal with smoky spicy tadka—comfort food at its best, with garlic, red chili, and coriander.

Butter Dal Tadka

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Yellow dal with smoky butter tadka—comfort food at its best, with garlic, red chili, and coriander.

Dal Makhani

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Slow-cooked black lentils in butter and cream—rich, velvety, and utterly satisfying.

Kadhi Pakoda

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Tangy yogurt-based curry with gram flour dumplings—comforting, mildly spiced, and delicious with rice.

Plain Curd

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Fresh, cooling curd served plain—light and perfect to calm any spicy meal.

Boondi Raita

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Crisp boondi in chilled curd with spices—cool, crunchy, and a perfect side for biryani or paratha.

Mint Raita

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Curd blended with mint and spices—refreshing, herby, and soothing.

Veggie Raita

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Curd mixed with chopped vegetables and spices—light, cooling, and delicious with meals.

Mix Fruit Raita

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Chilled curd with sweet seasonal fruits—a refreshing blend of creamy and fruity goodness.

Pineapple Raita

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Sweet, tangy pineapple chunks in curd—creamy, fruity, and delightfully tropical.

South Indian Curd Fried

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Tempered curd with mustard seeds, curry leaves, and chilies—tangy, spiced, and soul-satisfying.

Tandoori Roti Plain

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Traditional clay oven-baked whole wheat flatbread, soft and smoky, perfect with any curry.

Butter Roti

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Whole wheat tandoori roti topped with creamy butter for a rich, earthy bite.

Missi Roti

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Hearty, spiced gram flour roti from Punjab, rustic and full of flavor.

Onion Missi Roti

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Missi roti with a twist—chopped onions and spices bring a flavorful crunch.

Multi Grain Roti

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Nutritious blend of grains in a roti—soft, wholesome, and health-packed.

Green Chilly Paratha

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Wheat paratha stuffed with green chillies, offering a bold desi zing.

Lachha Paratha

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Layered whole wheat paratha, flaky and crispy, perfect for rich gravies.

Plain Naan

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Classic soft leavened Indian bread, ideal companion for rich North Indian dishes.

Butter Naan

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Soft, fluffy naan brushed with butter for that delightful indulgence.

Garlic Naan

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Tandoori naan infused with fresh garlic for a desi aromatic touch.

Chilly Garlic Naan

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Naan with a fiery twist—garlic and chilli to spice up your meal.

Cheese Naan

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Soft naan filled with gooey cheese, a melty, indulgent Indian treat.

Kashmiri Naan

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Sweet and nutty stuffed naan, loaded with dry fruits,fruits and hints of saffron.

Aloo Kulcha

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Kulcha stuffed with spiced mashed potatoes, a hearty Punjabi delight.

Avacado Roti

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A unique twist—avocado blended into dough, healthy and modern Indian.

Onion Kulcha

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Fluffy kulcha filled with zesty onion masala, baked till golden.

Mix Veg Kulcha

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A trio of colorful veggies stuffed in soft kulcha, wholesome and tasty.

Paneer Kulcha

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Paneer-stuffed kulcha baked to perfection with spiced cottage cheese filling.

Tawa Chapati Dry

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Simple and soft dry chapati, light and comforting for everyday meals.

Tawa Chapati Ghee

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Homestyle chapati cooked with ghee—soft, warm, and nostalgic.

Thepla

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Gujarati classic flatbread with methi, spices, and flour—a travel tiffin favorite.

Bhakri

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Rustic, thick millet roti, earthy in flavor, perfect with jaggery or curry.

Makka Roti

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Traditional Makka roti made with cornmeal, delicious with sarson ka saag.

Jawari Roti

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Jowar roti from rural kitchens—gluten-free and packed with fiber.

Plain Paratha

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Soya Roti

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High-protein soya flour roti, soft and dense, a wholesome bite.

Aloo Paratha With Raita

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Classic paratha with a spicy potato filling, served hot with butter.

Aloo Pyaz Paratha With Raita

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Potato and onion stuffed paratha, packed with homemade masalas.

Aloo Cheese Paratha With Raita

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Creamy cheese and potato stuffed in golden crisp paratha, a rich treat.

Mooli Paratha With Raita

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Grated radish seasoned and packed inside flaky paratha, a winter favorite.

Mutter Paratha With Raita

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Mutter-stuffed paratha with mild spices, green and fresh inside.

Gobhi Paratha With Raita

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Spicy cauliflower paratha, crisp and golden, served best with Raita

Mix Veg Paratha With Raita

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Mixed seasonal veggies tucked into paratha—healthy, colorful, and filling.

Paneer Paratha With Raita

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Soft paratha with spiced paneer filling, perfect for a heavy meal.

Steamed Rice

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Simple steamed rice, fluffy and fragrant, perfect with dals and curries.

Jeera Rice

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Aromatic basmati rice sautéed with cumin—flavorful and comforting.

Burnt Garlic Jeera Rice

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Jeera rice with a garlic twist, stir-fried to a smoky perfection.

Vegetable Pulao

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Colorful veg pulao cooked with ghee—light and aromatic.

Green Peas Pulao

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Mild pulao with fresh green peas, a winter comfort in every spoon.

Shahi Pulao

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Royal-style pulao loaded with dry fruits, saffron, and spices.

Vegetable Biryani

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Slow-cooked basmati rice with mixed veggies, rich and masaledar.

Hyderabadi Dum Biryani

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Hyderabadi biryani layered with saffron, spices, and slow-cooked to perfection.

Paneer Tikka Dum Biryani

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Smoky paneer tikka and basmati rice dum-cooked with biryani masala.

Butter Dal Khichdi

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Khichdi enriched with butter, dal, and rice—a comfort bowl from Indian homes.

Lemon Rice

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South Indian lemon rice with mustard seeds, curry leaves, and a tangy touch.

Curd Rice

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South Indian curd rice with tempered mustard and ginger—cooling and soothing.

Palak Rice

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Spinach-blended rice with a garlic tadka, green, vibrant, and healthy.

Kadhi Chawal

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Classic kadhi with pakodas served with steamed rice—a soulful combo.

Dilli Ke Rajma Chawal

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Delhi-style rajma served over hot rice, spiced and slow-cooked with love and topped with Paneer and pickle and onions.

Quick Meal

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Daily Indian meal combo: 1 veg, 1 dal, 3 chapatis, jeera rice, salad and 1 bottle of water.

Kaashi's Thali

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Wholesome thali with 1 veg, paneer dish, dal, raita, rice,4 chapati, salad, sweet, papad, and buttermilk.

Shahi Thali

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Royal Indian spread with snacks, 3 veg dishes, dal, kadhi,Chapati 4/ 2 Parathas, pulao, salad, papad, 2 sweets, and buttermilk.

Alfredo Pasta

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Creamy Italian white sauce pasta with veggies, a mild European delight.

Arabiata Pasta

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Spicy tomato-based pasta with herbs—zingy and tangy Indian-Italian fusion.

Prama Rosa Pasta

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Pasta in a creamy tomato-cream sauce, rich and balanced flavors.

Vegetable Hakka Noodles

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Stir-fried noodles with veggies, sauces, and desi Chinese masala kick.

Schezwan Hakka Noodles

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Fiery and flavorful noodles tossed in Schezwan sauce with Indian-Chinese essence.

Garlic Burnt Noodles

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Noodles stir-fried with burnt garlic—smoky and spicy Indo-Chinese comfort.

Vegetable Manchurian Dry Or Gravy

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Veggie balls tossed in sweet-spicy gravy—desi Chinese delight, dry or with sauce.

Chilly Paneer Dry Or Gravy

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Soft paneer tossed in a chilli garlic sauce—spicy and street-style yummy.

Vegetable Fried Rice

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Fried rice tossed with colorful veggies and Indo-Chinese sauces.

Schezwan Fried Rice

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Spicy Schezwan fried rice, bold in flavor with a desi touch.

Garlic Burnt Fried Rice

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Garlic fried rice with a smoky burnt finish, full of aroma and zest.

Wok Tossed Noodles Combo (Veg Hakka Noodles + Chinese Starter Of The Day)

cuisine

Indo-Chinese fusion with bold flavors, wok-tossed to perfection. A delightful mix of textures and tastes.

Wok Tossed Rice Combo (Veg Fried Rice + Chinese Starter Of The Day)

cuisine

Fragrant and flavorful rice dish cooked with spices, herbs, and love. A comforting and satisfying choice for any meal.

Water Bottle 500ml

cuisine

Water Bottle 1.5ml

cuisine

Soft Drinks

cuisine

Fresh Lemon Soda/Water

cuisine

Zesty Lemon soda or paani, a fizzy refresher straight from Indian street stalls.

Sweet Lassi

cuisine

Thick, creamy Punjabi-style yogurt drink sweetened with love.

Mango Lassi

cuisine

A summer favorite—ripe mangoes blended into thick curd for a chilled, velvety treat.

Dry Fruit Lassi

cuisine

Rich, indulgent lassi with a royal mix of almonds, pistachios, and cashews.

Butter Milk Chass

cuisine

Traditional masala chass—cool, spiced and perfect to beat the heat.

Kairi Panna Seasonal

cuisine

Raw mango cooler with jeera and black salt—summer’s most beloved desi remedy.

Sattu Drink

cuisine

Rustic Bihar-style roasted gram drink, cooling and wholesome with a tangy twist.

Badam Milk

cuisine

Milk simmered with almonds, kesar, and cardamom—rich as a Maharaja’s sip.

Classic Thandai

cuisine

Holi-special cooling drink with nuts, spices, and rose—fragrant and festive.

Silken Chikoo Shake

cuisine

Creamy chikoo milkshake that melts in the mouth, just like homemade mithai.

Classic Mango Shake

cuisine

Juicy alphonso mangoes blended into a thick, icy glass of pure summer.

Chocolate Elegance

cuisine

Rich chocolate shake with an Indian twist—decadent, dreamy, and kid-approved.

Oreo Delight

cuisine

Crunchy Oreos meet creamy milk for a fusion shake with maximum indulgence.

Classic Banana Shake

cuisine

A childhood classic—sweet bananas and milk blended into a smooth energy booster.

Papaya Passion

cuisine

Fresh papaya blended into a vitamin-rich, cooling shake with desi vibes.

Mix Berry Melodi

cuisine

Tangy mixed berries churned into a vibrant shake—bold, fruity, and fun.

Orange Juice

cuisine

Fresh-squeezed santra juice, bright, tangy and packed with morning sunshine.

Pineapple Juice

cuisine

Tropical pineapple juiced fresh—sweet, tart, and refreshing in every sip.

Apple Juice

cuisine

Chilled apple juice, pure and crisp like a Himalayan orchard breeze.

Pomogranate Juice

cuisine

Anar juice bursting with ruby-red goodness—healthful, sweet, and traditionally loved.

Mixed Fruit Juice

cuisine

A colorful medley of seasonal fruits in a single, vibrant, energizing gulp.

Classic Ginger Tea 250ml

cuisine

Kadak chai brewed with adrak and love—soul-soothing and homely.

Classic Ginger Tea 500 Ml

cuisine

Kadak chai brewed with adrak and love—soul-soothing and homely.

Black Tea Sulemani

cuisine

Spiced black tea with lemon and a hint of sweetness—light and deeply satisfying.

Filter Coffee 250ml

cuisine

Authentic South Indian filter coffee—bold decoction and frothy milk magic.

Filter Coffee 500ml

cuisine

Authentic South Indian filter coffee—bold decoction and frothy milk magic.

Hot Chocolate

cuisine

Silky-smooth cocoa blended with milk—a cozy hug in a cup.

Rasgulla 1 Piece

cuisine

Bengal’s soft, spongy delight soaked in light chashni—one is never enough!

Kesar Gulab Jamun 1 Piece

cuisine

Golden-fried balls dunked in saffron-infused syrup—rich, royal, and melt-in-mouth.

Shahi Kheer 150 Grm

cuisine

Slow-cooked rice kheer with cardamom, dry fruits, and kesar—a timeless Indian comfort.

Rava Kesari 150grm

cuisine

South Indian semolina halwa with ghee, sugar, and saffron—vibrant and festive.

Bhapa Doi Chocolaty

cuisine

Steamed Bengali yogurt dessert with a rich chocolate twist—east meets indulgence.

Bhapa Doi Kesari

cuisine

Creamy steamed mishti doi infused with kesar—traditional, yet luxurious.

Fruit Cream

cuisine

Seasonal fruits folded into sweet whipped cream—nostalgic, colourful, and delightfully chilled.

Mango Cream Seasonal

cuisine

Luscious mango swirled with fresh cream—rich, fruity, and irresistible.

Sitaphal Cream Seasonal

cuisine

Luscious sitaphal pulp swirled with fresh cream—rich, fruity, and irresistible.

Samosa

cuisine

Golden fried pastry pockets stuffed with spicy potato filling—India’s most loved snack.

Missal Pav

cuisine

Spicy sprouted bean curry topped with farsan, onions, and served with soft pav—flavor-packed Maharashtrian street food.

Gol Gappe/Pani Poori

cuisine

Crispy puris filled with tangy tamarind water, potatoes, and spices—burst-in-your-mouth street food magic.

Kolkatta Ki Jhalmuri

cuisine

Puffed rice tossed with mustard oil, peanuts, spices, and raw veggies—a spicy, tangy snack straight from Kolkata streets.

Almond Soup

cuisine

Creamy and aromatic soup enriched with ground almonds—subtly sweet and luxuriously smooth.

Pappery Paneer

cuisine

Crispy-coated paneer tossed with spices and herbs—crunchy, flavorful, and high on texture.

Galouti Kabab

cuisine

Nawabi-style veg kababs made with rajma, saffron, nuts, and aromatic Indian spices—buttery, rich, and irresistibly soft in every bite

Dahi Ke Kabab

cuisine

Creamy yogurt-based kababs that are soft, tangy, and melt-in-your-mouth delicious.

Mutter Ka Nimona

cuisine

UP-style green pea curry tempered with spices—earthy, rustic, and deeply flavorful.

Khowa Matar Curry

cuisine

Rich North Indian-style curry with peas and khowa—creamy, indulgent, and slightly sweet.

Paneer Kalimirch

cuisine

Cottage cheese in creamy black pepper gravy—mildly spicy, rich, and aromatic.

Dal Makhani

cuisine

Slow-cooked black lentils in butter and cream—rich, velvety, and utterly satisfying.

South Indian Curd Fried

cuisine

Tempered curd with mustard seeds, curry leaves, and chilies—tangy, spiced, and soul-satisfying.

Kashmiri Naan

cuisine

Sweet and nutty stuffed naan, loaded with dry fruits and hints of saffron.

Mutter Paratha

cuisine

Mutter-stuffed paratha with mild spices, green and fresh inside.

Dilli Ke Rajma Chawal

cuisine

Delhi-style rajma served over hot rice, spiced and slow-cooked with love and topped with Paneer and pickle and onions.

Shahi Kheer 150 Grm

cuisine

Slow-cooked rice kheer with cardamom, dry fruits, and kesar—a timeless Indian comfort.