Mini Idly With Ghee & Sambarcuisine Small, Round, Steamed Cakes Made From Fermented Rice And Urad Dal Batter, Served With A Side Of Ghee And A Spicy Lentil Soup (Sambar). |
10.75 AED
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Poori Bhajicuisine A Dish Consisting Of Deep-Fried, Puffed-Up Wheat Flour Bread (Poori) Served With A Spiced Mixture Of Vegetables (Bhaji). |
11.5 AED
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Kesari Serracuisine A Sweet Dish Made From Semolina Flour, Sugar, Ghee, And Flavored With Saffron. |
8.75 AED
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Hot Idlycuisine |
8.75 AED
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Idiyappam Kurma (3pcs)cuisine Steamed Rice Noodles (Idiyappam) Served With A Side Of Spicy Coconut-Based Vegetable Curry (Kurma). |
12 AED
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Chapati Kurma (2pcs)cuisine Flatbread Made From Whole Wheat Flour (Chapati) Served With A Side Of Spicy Coconut-Based Vegetable Curry (Kurma). |
11.5 AED
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Parotta Kurma (1pcs)cuisine A Layered Flatbread Made From Maida Flour (Parotta) Served With A Side Of Spicy Coconut-Based Vegetable Curry (Kurma). |
6.75 AED
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Chilly Parottacuisine A Spicy Variation Of The Parotta, Tossed With Chili Peppers, Onions, And Spices. |
16 AED
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Veg Kothu Parottacuisine Shredded Parotta Stir-Fried With Vegetables, Eggs, And Spices. |
16 AED
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Idiyappam Kothucuisine Shredded Idiyappam Stir-Fried With Vegetables, Eggs, And Spices. |
16 AED
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Chana Bhaturacuisine A Dish Consisting Of Spicy Chickpeas (Chana) Served With A Deep-Fried Bread Made From Maida Flour (Bhatura). |
16 AED
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Plain Dosacuisine A Thin, Crispy Crepe Made From Fermented Rice And Urad Dal Batter. |
10 AED
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Mushroom Masala Dosacuisine A Dosa Filled With Spiced Mushroom Mixture. |
21 AED
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Tomato Rava Dosacuisine A Dosa Filled With A Chinese-Style Vegetable And Sauce Mixture. |
10.5 AED
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Set Dosacuisine A Dosa Filled With A Chinese-Style Vegetable And Sauce Mixture. |
10 AED
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Onion Tomato Oothappamcuisine A Pancake-Like Dish Made From Fermented Rice And Urad Dal Batter, Topped With Onions, Tomatoes, And Spices. |
16.75 AED
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Mysore Masala Dosacuisine A Dosa Filled With A Spicy Potato Mixture And Coated With A Red Chutney Made From Red Chili Peppers. |
17.5 AED
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Plain Oothappamcuisine A Pancake-Like Dish Made From Fermented Rice And Urad Dal Batter, Without Any Toppings. |
8.75 AED
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Onion Rava Dosacuisine A Variation Of The Rava Dosa, Topped With Onions. |
12.75 AED
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Paneer Dosacuisine A Dosa Filled With A Mixture Of Crumbled Paneer Cheese And Spices. |
21 AED
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Paper Roast Masalacuisine A Thin, Crispy Dosa Filled With A Spiced Potato Mixture |
18 AED
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Paper Roastcuisine A Thin, Crispy Dosa Filled With A Spiced Potato Mixture |
14.75 AED
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Onion Oothappamcuisine A South Indian Breakfast Dish Made With Fermented Batter, Topped With Caramelized Onions And Spices, And Cooked On A Griddle. |
12 AED
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Spicy Podi Dosacuisine A Type Of South Indian Dosa Made With A Mixture Of Lentils, Spices, And Chilies, Served With Chutney Or Sambar. |
12 AED
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Onion Dosacuisine A Popular South Indian Dish Made With Fermented Batter, Filled With Caramelized Onions And Served With Chutney Or Sambar. |
12.75 AED
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Masala Dosacuisine A Popular South Indian Dish Made With Fermented Batter And Filled With A Mixture Of Spiced Potatoes, Onions, And Sometimes Other Vegetables. |
11.5 AED
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Rava Dosacuisine A South Indian Dish Made With Semolina (Rava), Flour, And Spices, Resulting In A Crisp And Thin Crepe. |
10.75 AED
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Medhu Vada (1pcs)cuisine A Popular South Indian Snack Made From Lentil Flour And Spices, Shaped Into Doughnuts And Deep-Fried Until Crispy And Golden. |
4.75 AED
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Sambar Vada (1pcs)cuisine A Type Of South Indian Fritter Made From A Mixture Of Lentils And Spices, Shaped Into Balls And Deep-Fried Until Crispy And Golden. Served With A Spicy And Tangy Sambar Sauce. |
8 AED
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Rasam Vadacuisine A South Indian Snack Made From Lentil Flour And Spices, Shaped Into Doughnuts And Deep-Fried Until Crispy And Golden. Served With A Spicy And Sour Rasam Sauce. |
8 AED
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Curd Vadacuisine A South Indian Snack Made From Lentil Flour, Spices And Curd, Shaped Into Doughnuts And Deep-Fried Until Crispy And Golden. |
8 AED
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Masala Dal Vada (1pcs)cuisine A South Indian Fritter Made From A Mixture Of Lentils, Spices And Herbs, Shaped Into Balls And Deep-Fried Until Crispy And Golden. |
4 AED
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Meals Lunch Thalicuisine Curd Rice, Sambar Rice, Variety Rice, Chappathi, 1PCS, Veg Kurma, Pappad And Pickle. |
14.75 AED
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Full Thalicuisine Chappathi, Pulka, 1 Piece, White Rice, Sambar, Rasam, Veg Porial, Kootu, Veg Kurma, Pappad And Pickle |
19 AED
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Spl South Indian Thalicuisine |
24 AED
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North Indian Thalicuisine Pickle, Pappad, Chapati Or Poori, 2 Vegetable Dish, Chena Masala, Dal, Rice, Curd, Sweet |
21.5 AED
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Paneer Biryanicuisine Rice Dish With Indian Cheese And Spices |
21.5 AED
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Steam Ricecuisine Plain boiled rice, commonly served as a side dish to accompany Indian curries and stews. |
8.5 AED
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Mushroom Biryanicuisine Button Mushrooms, Basmati Rice, Biryani Masala. |
21.5 AED
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Vegetable Dum Biryanicuisine Rice Dish With Vegetables And Spices, Slow Cooked With Steam |
16 AED
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Bisibela Bhat - Sambar Ricecuisine |
11.5 AED
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Variety Rice - Every Day Specialcuisine |
11.5 AED
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Dhal Butter Frycuisine A Dish Made With Lentils (Dhal) Cooked In Butter And Spices, Often Served With Rice Or Indian Bread. |
17.5 AED
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Kadhai Vegetablecuisine A Spicy Vegetable Dish Made With A Mixture Of Vegetables Cooked In A Kadhai (Wok-Like Pan) With Spices. |
20.75 AED
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Kadhai Paneer Punjabicuisine A Dish Made With Indian Cheese (Paneer) Cooked In A Kadhai With Spices, Often In A Tomato-Based Sauce. |
20.75 AED
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Chana Masalacuisine A Dish Made With Chickpeas (Chana) Cooked In A Spicy Sauce, Often Served With Rice Or Indian Bread. |
16.5 AED
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Aloo Gobhi Masalacuisine A Dish Made With Potatoes (Aloo) And Cauliflower (Gobhi) Cooked In A Spicy Sauce. |
20.75 AED
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Mix Veg Currycuisine A Dish Made With A Mixture Of Various Vegetables Cooked In A Spicy Sauce. |
17.5 AED
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Paneer Butter Masalacuisine A Dish Made With Indian Cheese (Paneer) Cooked In A Creamy Tomato-Based Sauce. |
20.75 AED
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Aloo Pepper Frycuisine A Dish Made With Potatoes (Aloo) Cooked With Peppers And Spices. |
17.5 AED
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Green Peas Masalacuisine A Dish Made With Green Peas Cooked In A Spicy Sauce. |
175 AED
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Fried Mushroomcuisine A Dish Made By Deep-Frying Mushrooms In Oil. |
14.75 AED
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Gobhi 65cuisine A Dish Made With Cauliflower (Gobhi) Cooked In A Spicy Sauce With 65 Referring To A Specific Type Of Spicy Marinade. |
16.5 AED
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Chilly Paneercuisine A Popular Indian Dish Made Of Paneer (Cottage Cheese) Cubes Cooked In A Spicy Sauce Of Green Chilies, Onions, And Spices. |
19.5 AED
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Chilly Mushroomcuisine Similar To Chilly Paneer, But Made With Mushrooms Instead Of Paneer. |
19.5 AED
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Chilly Gobicuisine Similar To Chilly Paneer, But Made With Cauliflower Florets Instead Of Paneer. |
20.75 AED
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Veg Manchuriancuisine A Popular Indian-Chinese Dish Made Of Deep-Fried Vegetable Balls (Typically Made Of Grated Carrots And Cabbage) In A Tangy, Spicy Sauce. |
19.5 AED
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Gobi Manchuriancuisine Similar To Veg Manchurian, But Made With Cauliflower Florets Instead Of Vegetable Balls. |
20.75 AED
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Veg Fried Ricecuisine A Classic Asian Dish Made Of Rice Stir-Fried With Vegetables Such As Carrots, Peas, And Bell Peppers. |
20 AED
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Mushroom Fried Ricecuisine Similar To Veg Fried Rice, But With The Addition Of Mushrooms. |
21.5 AED
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Paneer Fried Ricecuisine Similar To Veg Fried Rice, But With The Addition Of Paneer (Cottage Cheese) Cubes. |
21.5 AED
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Schezwan Veg Fried Ricecuisine A Spicy And Flavorful Variation Of Veg Fried Rice, With The Addition Of Schezwan Sauce. |
21.5 AED
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Veg Noodlescuisine A Classic Asian Dish Made Of Stir-Fried Noodles With Vegetables Such As Carrots, Peas, And Bell Peppers. |
20 AED
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Schezwan Veg Noodlescuisine A Spicy And Flavorful Variation Of Veg Noodles, With The Addition Of Schezwan Sauce. |
21.5 AED
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Kerala Parathacuisine A Type Of Flatbread From The Indian State Of Kerala, Made From Whole Wheat Flour And Traditionally Cooked On A Griddle. |
3 AED
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Chapaticuisine A Type Of Unleavened Flatbread From India, Made From Whole Wheat Flour And Typically Cooked On A Griddle Or Pan. |
2 AED
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Jaangiricuisine A Popular Sweet In South India, Made Of A Batter Of Urad Dal (Split Black Lentils), Sugar, And Cardamom, Deep-Fried In A Circular Shape To Form A Delicate, Crunchy Shell. |
52.5 AED
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Ladducuisine A Sweet Ball-Shaped Dessert Made From Flour, Sugar, And Ghee, Often Flavored With Cardamom, Nutmeg Or Rose Water. |
52.5 AED
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Baadushacuisine A Traditional South Indian Sweet Made Of Rice Flour, Ghee, Sugar And Milk, Layered And Steamed To Form A Soft And Fluffy Dessert. |
52.5 AED
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Athirasamcuisine A Sweet Dessert From South India Made From Rice Flour, Jaggery, And Ghee, Deep-Fried To Form A Crispy, Chewy Treat. |
16.5 AED
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Gulab Jamuncuisine A Traditional Indian Dessert Made Of Dough Balls Deep-Fried And Soaked In Sweet Syrup, Usually Flavored With Rosewater Or Cardamom. |
4.5 AED
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Badam Halwacuisine A Sweet, Fragrant Beverage Made With Rose Syrup, Milk And Sometimes Ice Cream. |
6 AED
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Rose Milkcuisine A Sweet, Fragrant Beverage Made With Rose Syrup, Milk And Sometimes Ice Cream. |
10 AED
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Jigar Thandacuisine A Refreshing Drink Made With Buttermilk, Sugar, And Spices. |
11.5 AED
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Badam Kheercuisine A Sweet Pudding Made With Almonds, Milk, Sugar, And Cardamom. |
11 AED
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Orange Juicecuisine A Popular Fruit Juice Made From The Extract Of Fresh Oranges |
11 AED
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Lassi Sweetscuisine A Yogurt-Based Drink Flavored With Sweeteners Such As Sugar Or Honey. |
9.5 AED
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Mineral Water Bigcuisine A Large Bottle Of Plain, Carbonated Or Still Water Typically Sourced From A Mineral Spring. |
4 AED
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Mineral Water Smallcuisine A Smaller Bottle Of Plain, Carbonated Or Still Water Typically Sourced From A Mineral Spring. |
2.5 AED
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Filter Coffeecuisine Milk mixed with sugar. |
4.75 AED
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Teacuisine Savor The Rich Aroma And Taste Of Our Premium Tea, Expertly Blended To Create A Perfect Tea Drinking Experience. |
2 AED
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