Porotta Hut Al Qusais Industrial 2

Mathi Tawa Fry Lunch Special

cuisine

A lunch special featuring fried sardines (mathi) on a tawa (griddle), typically served with rice and accompaniments.

Ayla Tawa Fry Lunch Special

cuisine

A lunch special featuring fried mackerel (ayla) on a tawa, commonly served with rice and side dishes.

Prawns Tawa Fry Lunch Special

cuisine

A lunch special featuring prawns fried on a tawa, offering a flavorful seafood dish.

King Fish Tawa Fry Lunch Special

cuisine

A lunch special showcasing kingfish fried on a tawa, popular for its meaty texture and robust flavor.

Kallummakkayi Fry Lunch Special

cuisine

A lunch special featuring fried squid (kallummakkayi), typically served as a seafood delicacy.

Maanthal Fry Lunch Special

cuisine

A lunch special featuring fried mackerel (maanthal), offering a savory seafood option.

Squid Fry Lunch Special

cuisine

A lunch special featuring fried squid, known for its tender texture and seafood flavor.

Sweet Corn Chicken Soup

cuisine

A comforting soup made with chicken and sweet corn, typically seasoned with herbs and spices

Orange Chicken

cuisine

A Chinese-American dish consisting of crispy chicken bites tossed in a sweet and tangy orange-flavored sauce

Chicken 65

cuisine

A spicy, deep-fried chicken dish originating from India, known for its flavorful marinade and crispy texture.

Travancore Chicken Fry

cuisine

Kerala dish, known for its unique blend of spices and deep-fried chicken preparation.

Pothichoru

cuisine

A traditional Kerala meal wrapped in banana leaves, typically containing rice, meat (chicken, beef, or fish), and accompaniments like pickles.

Dal Fry

cuisine

Yellow lentils (dal) cooked and tempered with spices, a common side dish in Indian cuisine.

Green Peas Masala

cuisine

A curry dish made with green peas cooked in a flavorful masala sauce.

Chicken Naadan Curry

cuisine

A Kerala-style chicken curry, rich in spices and coconut milk, prepared in the traditional Naadan (local) style.

Pepper Chicken Masala

cuisine

Chicken cooked in a spicy pepper-based masala, offering a bold and peppery flavor.

Butter Chicken

cuisine

A creamy and mildly spiced chicken dish cooked in a rich tomato and butter sauce, popular in Indian cuisine.

Mutton Pepper Masala

cuisine

Mutton (goat meat) cooked with black pepper and spices, offering a spicy and flavorful dish.

Prawns Tawa Fry

cuisine

Prawns (shrimp) fried on a griddle (tawa) with spices, a popular seafood appetizer.

Fish Mango Curry

cuisine

Fish curry flavored with mango and coconut milk, offering a sweet and tangy taste.

Chicken Fried Rice

cuisine

Stir-fried rice with chicken, eggs, and vegetables, seasoned with soy sauce and spices.

Chicken Noodles

cuisine

Stir-fried noodles with chicken, vegetables, and a blend of sauces, a popular Indo-Chinese dish.

Shezwan Fried Rice

cuisine

Spicy fried rice cooked in Szechuan (Shezwan) style, known for its fiery flavor.

Shezwan Noodles

cuisine

Spicy stir-fried noodles in Szechuan (Shezwan) style, offering a bold and spicy taste.

Chilli Chicken

cuisine

Crispy chicken sautéed with onions, peppers, and a spicy chili sauce, a favorite Indo-Chinese dish.

Chilli Gobi

cuisine

Cauliflower florets fried and sautéed with onions, peppers, and spicy chili sauce, a vegetarian Indo-Chinese option.

Dynamite Shrimps

cuisine

Deep-fried shrimp tossed in a spicy and tangy sauce, offering a fiery and flavorful appetizer.

Garlic Chicken

cuisine

Chicken cooked with garlic and spices, offering a savory and aromatic dish.

Ginger Chicken

cuisine

Chicken cooked with ginger and spices, known for its distinctive flavor and aroma.

Gobi Manchurian

cuisine

Deep-fried cauliflower florets tossed in a tangy and spicy Manchurian sauce, a popular Indo-Chinese appetizer.

Kerala Porotta

cuisine

Layered flatbread popular in Kerala, known for its flaky texture.

Wheat Porotta

cuisine

A healthier version of Kerala porotta made with whole wheat flour.

Chapathi

cuisine

Soft and thin Indian flatbread made from wheat flour, commonly eaten with curries.

Puttu

cuisine

Steamed cylindrical rice cakes, a staple breakfast dish in Kerala, typically served with curry or banana.

Bun Porotta

cuisine

Mutton Brain Fry

cuisine

Fried mutton brain, a delicacy in some cuisines known for its creamy texture and mild flavor.

King Fish Steak Tawa Masala

cuisine

Kingfish steak cooked on a griddle (tawa) with spices, offering a hearty seafood dish.

Sea Bream Fish Pollichathu

cuisine

Sea bream fish marinated, wrapped in banana leaves, and grilled, offering a flavorful and aromatic dish.

Water Grilled Fish Sea Bream

cuisine

Sea bream fish grilled to perfection, known for its tender texture and mild flavor.

Water Grilled Fish Sea Bass

cuisine

Sea bass fish grilled with water, preserving its natural flavors and juices.

Apple Juice

cuisine

Freshly squeezed juice made from apples, offering a refreshing and fruity drink.

Orange Juice

cuisine

Freshly squeezed juice made from oranges, known for its tangy and sweet flavor

Grapes Juice

cuisine

Freshly extracted juice made from grapes, offering a sweet and refreshing drink.

Pineapple Juice

cuisine

Juice made from ripe pineapples, known for its tropical and tangy flavor.

Fresh Lime Juice

cuisine

Fresh lime juice, tangy and refreshing with zesty citrus punch.

Lime Mint Juice

cuisine

Refreshing lime mint juice, crisp, tangy, with cool minty finish.

Watermelon Juice

cuisine

Chilled watermelon juice, light, sweet, and refreshingly hydrating.

Nannari Sarbath

cuisine

Sweet, herbal syrup drink with cooling effects and fragrant roots.

Soda Sarbath

cuisine

Effervescent soda sarbath, crisp bubbles with balanced sweetness and tang.

Lemon Soda Juice

cuisine

Lemon soda juice, tangy and bubbly with refreshing citrus zing.