Rasam By Avinash Mohan Discovery Gardens

Idli With Vada Curry

cuisine

Fluffy, steamed rice-and-lentil cakes (idlis) served alongside a savory and robust curry (vada curry), creating a dish with a delightful contrast of textures and flavors. 

Idli,Vada With Sambar And Chutney

cuisine

the combination offers a delightful contrast of textures: the softness of the idli, the crispiness of the medhu vada, and the luscious warmth of the sambar.

Podi Idli With Sambar And Chutney

cuisine

a classic South Indian meal consisting of steamed rice and lentil cakes, a savory lentil and vegetable stew, and a variety of flavorful accompaniments

Masala Dosa With Sambar And Chutney

cuisine

a savory crepe stuffed with spiced potatoes, served alongside a lentil and vegetable stew (sambar) and a variety of flavorful dipping sauces (chutneys)

Plain Dosa With Sambar And Chutney

cuisine

The combination of textures—crispy, soft, soupy, and creamy—and the blend of tangy, savory, and spicy flavors is the key to this beloved and simple South Indian meal. 

Puttu With Kadala Curry

cuisine

a fluffy, steamed rice cake with a robust and spicy black chickpea stew

Puttu With Beef Curry

cuisine

a hearty and flavorful combination of soft, steamed rice cakes and a rich, spicy beef curry.

Puttu With Chicken Curry

cuisine

meal combines soft, steamed rice cakes with a rich, aromatic, and spicy chicken curry, offering a delightful contrast in textures and flavors. 

Kallappam With Veg Stew

cuisine

The soft, absorbent texture of the kallappam makes it perfect for soaking up the light and creamy gravy of the stew.

Set Dosa With Sambar And Chutney

cuisine

thick, soft, and spongy pancakes served in a stack, typically a set of three. It is accompanied by a flavorful lentil and vegetable stew known as sambar, and a creamy, spicy coconut chutney

Uthappam With Sambar And Chutney

cuisine

a thick, savory pancake known as uttapam, served with a spiced lentil and vegetable stew called sambar and a refreshing coconut chutney. 

Idiyappam With Veg Stew

cuisine

it pairs soft, steamed rice flour andquot;string hoppersandquot; with a fragrant, mildly-spiced coconut milk and vegetable curry

Idiyappam With Kadala Curry

cuisine

a comforting and wholesome meal that combines soft, steamed rice flour noodles with a richly spiced black chickpea curry

Medu Vada With Sambar And Chutney

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a quintessential South Indian dish, beloved for its comforting combination of textures and flavors

Vegetable Upma With Sambar And Chutney

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A hearty and wholesome South Indian breakfast, this dish features fluffy, savory vegetable upma served with traditional accompaniments

MATTANCHERE SPICE PLUM CAKE 850GM

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Matured rich plum cake

CHAKOLAS MATURED PLUM CAKE 850GM

cuisine

Matured rich plum cake

Egg Roast

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Spicy, slow-cooked eggs in a rich onion-tomato masala

Duck Roast

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Slow-roasted duck in thick onion-spice gravy celebratory and rich

Chicken Pepper Masala

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Fiery black pepper chicken cooked with onions and spices bold, hearty, and full of heat.

Toddy Shop Style Chicken Curry

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A tribute to Kerala ‘shappu’ style curries – spicy, rustic and comforting.

Nilgiri Chicken Kurma

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South Indian speciality chicken curry with mint ,coriander and curry leaves

Claypot Mutton

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Mutton cooked in a traditional earthen pot for an earthy aroma and deep flavour

Beef Varattiyathu

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Spicy dry beef preparation pressure-cooked with black pepper and spices.

Spicy Kerala Beef Fry

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Beef fry with red chilli masala and coconut slivers – a tavern favourite

Abhi’s Beef Rib And Tapioca

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Chefs speciality with slow cooked beef ribs and tapioca

Chef’s Special Fort Kochi Paal Konju

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Coconut milk prawn curry influenced by Fort Kochi’s unique flavours

Chef’s Style Kingfish Pollichathu

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Kingfish on banana leaf and grilled in a chef’s special masala blend.

Chefs Special Mixed Seafood Curry

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Prawns ,fish,squid ,mussels cooked in coconut

Seabass Kanthari Tawa

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Pan-fried seabass marinated with bird’s eye chilli and lime

Fish Chatty Curry

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Fish cooked in a claypot with kudampuli.

Alleppey Fish Curry With Mango

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A tangy fish curry made with raw mangoes and coconut, inspired by the Alleppey backwaters

Alleppey Prawn Curry With Mango

cuisine

A tangy prawn curry made with raw mangoes and coconut, inspired by the Alleppey backwaters

Kulathoor Prawn Curry

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Chef speciality with fresh shrimps cooked in a spicy tangy coconut base

Prawns Kothu Thalichathu

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Chef speciality prawns served with nool porotta and fish gravy

Butter Garlic Chilly Crab

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Whole crab tossed with Butter ,garlic and pepper

Rasam Medley

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Kokum and Lemongrass Rasam

Rasam Medley With Filter Coffee

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Filter coffee rasam

Rasam Medley Smoked Tomato And Garlic Rasam

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Smoked tomato and garlic rasam

Madras Gobi And Mushroom 65

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Fiery Button mushroom with tamarind glaze

The Street Chaat Samosa Chaat

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Samosa Chaat

The Street Chaat Papadi Chaat

cuisine

Papadi Chaat

The Street Chaat Dahi Vada

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Dahi Vada

The Street Chaat Mix

cuisine

Mix of chaat of Samosa, Papadi and Dahi vada

Stuffed Paneer Ghee Roast

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Stuffed and spiced slow roasted in golden ghee

Veg Crispy Mulbagal Dosa

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Crispy dosa stuffed with spicy, flavorful potato masala

Chicken Crispy Mulbagal Dosa

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Crispy dosa stuffed with spicy, flavorful chicken

Rowdy Fried Chicken

cuisine

Crunchy fried chicken with South Indian chili marinade – fiery, juicy and addictive.

Classic Chicken 65

cuisine

Boneless fried chicken tossed in spicy yoghurt marinade – a cult favourite

Kl-07 Wings

cuisine

Buffalo chicken wings ,ginger and tamarind sauce

Masala Fried Kingfish Varuval

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Kingfish fillet pan-fried in coastal curry leaf masala, served with raw mango salad.

Karavali Coastal Prawns

cuisine

Tiger prawns stir-fried with red chili and coconut – inspired by Karnataka’s coast

Kallu Shappu Mutton Chukka

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Tender mutton chunks with fiery spices

Dynamite Prawns

cuisine

Crispy prawns tossed in a creamy spicy dynamite sauce

Vegetable Chettinadu Curry

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Mixed vegetables simmered in chef special sauce

Raw Mango Coconut Curry

cuisine

Sour mangoes balanced in a mellow coconut-spiced curry.

Aviyal In Coconut Yogurt Sauce

cuisine

A traditional dish of seasonal vegetables cooked in coconut and curd

Mom’s Kadala Curry (Black Chickpeas In Coconut Gravy)

cuisine

Nutty black chickpeas cooked in roasted coconut masala –perfect with puttu or appam

Dal Makhani

cuisine

Black lentils and red kidney beans slow-cooked with cream and butter

Paneer Mango Curry

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Soft paneer simmered in tangy raw mango coconut curry.

Butter Paneer

cuisine

Cottage cheese sautéed with velvety tomato sauce

Mushroom Coconut Stir Fry (Koon Thoran)

cuisine

Stir-fried mushrooms with grated coconut, turmeric and mustard seeds

Beetroot Ulli Theeyal

cuisine

Tangy roasted coconut curry with beetroot and pearl onions – a vibrant twist on a Kerala

Fire-Grilled Half Chicken

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Juicy fire-grilled half chicken with crushed potatoes and rustic tomato sauce

Pan Seared Beef Steak

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Pan-seared Australian beef steak with creamy mushroom sauce, crushed potatoes, caramalised onion and fresh salad.

BBQ Beef Gourmet Burger

cuisine

Thick beef patty with onion confit, cucumber relish, and smoky BBQ sauce in a toasted bun

Crispy Chicken Burger

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Golden-fried chicken fillet with lettuce and mayo in a fluffy burger bun.

Singaporean Chilli Crab

cuisine

Sweet, spicy, and utterly unforgettable

Penne Arrabiata

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Penne pasta tossed in a bold, spicy tomato sauce with Italian herbs

Shawarma Wrap-Veg

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veg with garlic sauce and pickles in warm pita

Shawarma Wrap-Chicken

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Grilled chicken with garlic sauce and pickles in warm pita

Momos-Veg

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Bursting with flavor, served with spicy chutney

Momos-Chicken

cuisine

Bursting with flavor, served with spicy chutney

Butter Chicken

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Creamy, mildly spiced tomato-based curry with tender tandoori chicken pieces

Chicken Tikka

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Classic from the Tandoor Oven

Thalassery Chicken Biryani

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Short-grain jeerakasala rice layered with spiced chicken masala, caramelized onions and ghee.

Prawn Kalyana Biryani

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Ghee-roasted prawn layered into basmati rice – rich and satisfying.

Ambur Chicken Biryani

cuisine

Spicy seeraga samba rice biryani with tender chicken, cooked in traditional dum style

Ambur Mutton Biryani

cuisine

Fragrant biryani with juicy mutton and bold South Indian spices

Steamed Basmati Rice

cuisine

Fluffy steamed long-grain basmati rice – light and versatile

Nei Choru (Ghee Rice)

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Traditional ghee-flavoured rice with whole spices

Vegetable Fried Rice

cuisine

Indo-Chinese style rice tossed with seasonal vegetables

Chapati

cuisine

Soft, unleavened flatbread – light and healthy.

Wheat Porotta

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Layered Kerala parotta – flaky and indulgent

Malabar Nool Porotta

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Thread like Kerala parotta – super flaky and indulgent.

Egg Porotta

cuisine

Appam

cuisine

Rice pancakes with a crisp edge

Egg Appam

cuisine

Rice pancakes with a crisp edge

Thattu Dosa

cuisine

Thin, crispy thattu dosa with delicate crunch and a hint of char.

Kallappam

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Kallappam, soft, spongy rice pancakes with slight sweetness and subtle coconut aroma.

Coke

cuisine

The classic refreshing taste of coco cola

Thums Up

cuisine

a popular, strongly-branded carbonated soft drink known for its refreshing and fizzy qualities,

Pepsi

cuisine

sweet, often cola-flavored, beverage

7up

cuisine

a lemon-lime flavored, carbonated, caffeine-free soft drink

Sprite

cuisine

a popular, clear, caffeine-free, lemon-lime flavored soft drink

Mirinda

cuisine

signature orange flavor and vibrant, bubbly texture

Diet Coke

cuisine

a sugar-free, low-calorie cola

Soda

cuisine

carobonated softdrink with a classic cola flavour

Fresh Watermelon Juice

cuisine

Pure, naturally sweet watermelon pressed fresh for a vibrant, hydrating drink

Fresh Orange Juice

cuisine

A classic blend of sweet and tangy, freshly squeezed orange juice, rich in Vitamin C and antioxidants, served chilled for a refreshing start to your day

Apple Juice

cuisine

Fresh, sweet, and crisp pure apple juice

Carrot And Beetroot Juice

cuisine

A refreshing blend of sweet carrots and earthy beetroots, offering a smooth texture and vibrant taste

Minted Lemon Juice

cuisine

The sweet and sour blend with a cool minty kick for enhanced freshness

Sparkling Water

cuisine

Crisp, carbonated water with lively bubbles, offering a refreshing alternative to soda

Mineral Water Small

cuisine

Purified water enhanced with minerals for a pure, fresh taste

Mineral Water Large

cuisine

Purified water enhanced with minerals for a pure, fresh taste

Neipayasam

cuisine

a yummy, buttery pudding made by cooking rice in jaggery syrup and ghee and flavoured with nuts

Jamun Ka Ghosla

cuisine

Delightful twist on a classic dessert

Filter Coffee Cheese Cake

cuisine

highlight the delicate, smooth flavor of the cheesecake infused with the nuanced notes of filter coffee, often emphasizing a creamy texture and a balanced taste

Double Chocolate Brownie

cuisine

Rich chocolate brownie with generous chunks of semisweet chocolate

Mango Delight

cuisine

a no-bake, layered dessert featuring sweet, fresh mango chunks nestled with a creamy, lightly sweetened mixture of whipped cream, condensed milk.

Exotic Fruit Platter

cuisine

A colorful selection of fresh, seasonal fruits, beautifully arranged for a vibrant and healthy treat

Speciality Plum Cake

cuisine

Slice of Rasam special matured plum cake

Passion Fruit Mojito

cuisine

Tart passion fruit mingles with fresh mint and fizzy mojito sparkle.

Virgin Mojito

cuisine

Refreshing mint and lime fusion, light fizz with cooling aroma.

MANGO JUICE

cuisine

FRESH JUICE

CHICKEN POTHI BIRIYANI

cuisine

Pothi Biriyani with Chicken

MUTTON POTHI BIRIYANI

cuisine

Pothi Biriyani with Mutton

PRAWNS POTHI BIRIYANI

cuisine

Pothi Biriyani with Prawns

Cheenavala Kaayal Koottam-2Pax

cuisine

special spice mix accompanied with Malabar porotta, basmati rice, seafood masala rice, and kappa

Cheenavala Kaayal Koottam-4Pax

cuisine

special spice mix accompanied with Malabar porotta, basmati rice, seafood masala rice, and kappa

Cheenavala Kaayal Koottam-6Pax

cuisine

special spice mix accompanied with Malabar porotta, basmati rice, seafood masala rice, and kappa

Tropical Nimbu Paani

cuisine

Tropical nimbu paani with tangy lemon and refreshing mint notes.

Mango Lassi

cuisine

Creamy mango lassi, smooth, sweet, and refreshingly tropical.

Rasam Masala Chaai

cuisine

Spiced rasam chai with smoky, peppery warmth and bold tea aroma.

Village Kattan Kaapi

cuisine

Strong, rustic village-style coffee with deep, earthy aroma and robust flavor.

Samovar Tea

cuisine

Samovar tea: robust, steaming tea with deep aroma and smooth, full-bodied taste.

Mathy Fry

cuisine

Crispy fried mathi fish, spicy coating, flaky texture, ocean-fresh aroma.

Ayala Fry

cuisine

Crunchy fried ayala fish, tender flakes with mild, fresh ocean aroma.

Omelette Single

cuisine

Single, soft omelette with mild seasoning and delicate texture.

Omelette Double

cuisine

Double omelette, fluffy, light with rich egg flavor and soft texture.

Paal Kappa

cuisine

Soft steamed tapioca with creamy coconut milk, mildly sweet and comforting.

Yellow Kappa

cuisine

Yellow kappa with tender tapioca and mild coconut flavor, smooth texture.

PAZHAM PORI WITH BEEF

cuisine

Iconic Kerala Street food pairing offers a mouthwatering contrast of textures and tastes—ideal for a satisfying snack or tea-time indulgence!

PAAL POROTTAYUM BEEFUM

cuisine

A heavenly combination of soft, flaky Paal Porotta and rich, flavorful Kerala-style beef

APPAM VEG KHURUMA

cuisine

Appam Veg Khurma offers a satisfying meal that's both comforting and full of flavor, with the soft Appam serving as the perfect vessel to soak up the creamy, spiced vegetable curry

CHAPPATHI EGG ROAST

cuisine

provides a delightful contrast of textures: the softness of the Chapathi paired with the rich, spicy, and flavorful egg curry.

ADICHA POROTTAYUM PANEER MANGO CURRYUM

cuisine

The crispy, soft porotta provides the perfect vehicle to scoop up the flavorful, creamy mango-paneer curry

GHEE RICE PANEER BUTTER MASALA

cuisine

The soft, aromatic ghee rice provides a mild and fragrant base, while the rich, creamy Paneer Butter Masala adds depth and warmth with its spiced, velvety gravy.

CHORUM MEEN CURRYUM

cuisine

The soft, fluffy rice (Chorum) perfectly complements the bold, spicy, and tangy Meen Curry, which is rich in spices and coconut flavor.

Chappathy Chicken Curry Combo

cuisine

Fluffy chapathi paired with spicy chicken curry, rich aroma and tender bites.

Ghee Rice Beef Curry Combo

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Ghee rice served with rich beef curry, aromatic spices, tender meat, buttery smooth rice.

Kappa Mathi Curry Combo

cuisine

Kappa mathi curry combo featuring soft tapioca and spicy fish curry, rich and hearty.

Porotta Beef Curry Combo

cuisine

Porotta beef curry combo, flaky bread paired with rich, tender beef curry.

Set Dosa With Vada Curry

cuisine

Popular south Indian curry served with dosa

Idli With Vada Curry

cuisine

A popular south Indian dish served with Idli