Veg Appetizers

French Fries

cuisine

Crispy, deep-fried potato sticks, served as a popular side dish or snack.
10 AED
Masala Fries

cuisine

French fries seasoned with a blend of spices for an extra kick of flavor.
12 AED
Loaded French Fries

cuisine

French fries topped with cheese, sauces, and additional toppings like bacon or onions for a decadent treat.
15 AED
Veg Spring Roll

cuisine

Crispy rolls filled with a mix of vegetables and spices, often served with dipping sauces.
25 AED
Crispy Veggies

cuisine

Deep-fried vegetables coated in a light, crispy batter, providing a crunchy and savory snack.
25 AED
Crispy Corn

cuisine

Deep-fried corn kernels seasoned for a crunchy and flavorful bite.
26 AED
Chilli Paneer

cuisine

Stir-fried paneer cubes with bell peppers and onions in a spicy, tangy sauce.
26 AED
Malai Soya Chaap

cuisine

Marinated soya chunks grilled or pan-fried, offering a rich and creamy flavor.
26 AED
Dahi Ke Kabab

cuisine

Yogurt-based kebabs that are spiced and grilled to a crispy perfection.
26 AED
Veg Shami Kabab

cuisine

Spiced, pan-fried patties made from lentils and mixed vegetables, offering a savory and satisfying bite.
26 AED
Paneer Tikka

cuisine

Marinated paneer cubes grilled or baked until charred, often served with mint chutney.
28 AED
Tandoori Mushroom

cuisine

Mushrooms marinated in spices and grilled in a tandoor, resulting in a smoky and flavorful dish.
28 AED
Chilli Mushroom

cuisine

Spicy, stir-fried mushrooms in a tangy sauce, featuring a combination of chili and other spices.
28 AED
Kung Pao Paneer

cuisine

Stir-fried paneer with vegetables and peanuts in a tangy, spicy sauce, inspired by Chinese Kung Pao flavors.
30 AED
Veg Tandoori Platter

cuisine

An assortment of grilled vegetables and paneer, marinated in spices and cooked in a tandoor.
30 AED
Achari Paneer Tikka

cuisine

Paneer marinated in pickling spices and grilled, offering a tangy and spicy flavor profile.
25 AED

Chaat

Pani Poori

cuisine

Crispy puris filled with a tangy, spicy tamarind water along with a mix of potatoes and chickpeas.
10 AED
Dahi Poori

cuisine

Crisp puris topped with yogurt, tamarind chutney, and spices, creating a tangy and sweet snack.
12 AED
Dahi Bhalla

cuisine

Soft lentil dumplings soaked in yogurt, garnished with chutneys and spices, offering a creamy and tangy flavor.
12 AED
Papdi Chaat

cuisine

Crisp wafers topped with yogurt, tamarind chutney, and a mixture of spices and vegetables.
14 AED
Bhel Puri

cuisine

Puffed rice mixed with chopped vegetables, tamarind chutney, and spices, creating a light and crunchy snack.
14 AED
Samosa Chaat

cuisine

Crumbled samosas topped with yogurt, chutneys, and spices, offering a delicious blend of textures and flavors
14 AED
Aloo Tikki

cuisine

Spiced potato patties that are crispy on the outside and soft inside, often served with chutneys.
18 AED

Thali

Executive Thali

cuisine

A meal featuring a variety of dishes, such as rice, dal, vegetables, and bread, typically served as a complete and balanced meal.
25 AED
Executive Thali Parcel

cuisine

A packaged version of the executive thali, ideal for takeaway, maintaining the variety and completeness of the meal.
28 AED
Maharaja Thali

cuisine

A grand assortment of dishes including various curries, rice, bread, and desserts, offering a rich and indulgent dining experience.
35 AED
Jain Thali

cuisine

A vegetarian meal prepared without onions, garlic, or root vegetables, adhering to Jain dietary restrictions.
25 AED
Punjabi Thali

cuisine

A traditional Punjabi meal featuring a range of curries, breads, rice, and side dishes, showcasing the flavors of Punjab.
40 AED

Chinese

Hakka Noodles

cuisine

Stir-fried noodles with vegetables and a blend of Chinese seasonings, typically in the Hakka style.
28 AED
Chilli Garlic Noodles

cuisine

Noodles stir-fried with garlic and chili, offering a spicy and aromatic flavor.
28 AED
Veg Fried Rice

cuisine

Stir-fried rice with mixed vegetables and seasonings, a staple in Asian cuisine.
28 AED
Veg Manchurian

cuisine

Fried vegetable balls served in a spicy, tangy sauce, combining Indian and Chinese flavors.
28 AED
Schezwan Noodles

cuisine

Spicy noodles cooked with Schezwan sauce, known for its bold flavors and heat.
28 AED
Schezwan Fried Rice

cuisine

Fried rice tossed with Schezwan sauce and vegetables, offering a spicy and flavorful twist.
28 AED
Paneer Hot Garlic Sauce

cuisine

Paneer cubes cooked in a spicy garlic sauce, combining rich flavors with a kick of heat.
30 AED
Thai Green Curry

cuisine

A flavorful Thai curry made with green curry paste, coconut milk, and a variety of vegetables.
35 AED

Pasta

Alfredo Pasta (White Sauce)

cuisine

Pasta in a creamy white sauce made from butter, cream, and Parmesan cheese, offering a rich and indulgent dish
30 AED
Arabiatta Pasta (Red Sauce)

cuisine

Pasta in a spicy tomato-based sauce with garlic and chili flakes, providing a tangy and flavorful experience.
30 AED
Pink Pasta (Pink Sauce)

cuisine

Pasta in a creamy tomato sauce that blends Alfredo and marinara, creating a rich, pink-colored dish.
30 AED
Aglio E Olio (Plain Pasta)

cuisine

Pasta tossed with garlic, olive oil, and chili flakes, offering a simple yet flavorful dish.
30 AED

Pizza

Margherita Pizza

cuisine

A classic pizza topped with tomato sauce, fresh mozzarella cheese, and basil leaves, offering a simple yet delicious flavor profile.
25 AED
Exotic Veg Pizza

cuisine

A pizza featuring a variety of gourmet vegetables such as bell peppers, olives, mushrooms, and artichokes, often with a flavorful cheese blend.
30 AED
Paneer Tikka Pizza

cuisine

A pizza topped with chunks of marinated and grilled paneer tikka, along with vegetables and a blend of cheeses, offering a rich and spicy flavor.
30 AED
Pineapple Pizza

cuisine

A pizza topped with pineapple chunks and ham or bacon, combining sweet and savory flavors.
30 AED
Mexican Corn Pizza

cuisine

A pizza topped with sweet corn, beans, and spicy Mexican seasonings, creating a vibrant and flavorful dish.
30 AED

Soups

Lentil Soup

cuisine

A hearty and nutritious soup made from lentils and often cooked with vegetables and spices for a comforting meal.
16 AED
Veg Hot & Sour Soup

cuisine

A spicy and tangy vegetable soup with a balance of heat and sourness, often enhanced with ingredients like vinegar and white pepper.
18 AED
Man Chow Soup

cuisine

A popular Indo-Chinese soup with a spicy and tangy flavor, featuring vegetables, crispy noodles, and a variety of seasonings.
18 AED
Lemon Coriander Soup

cuisine

A light and refreshing soup made with fresh lemon juice and coriander, providing a bright and zesty flavor.
18 AED
Tomato Basil Soup

cuisine

A creamy soup made from ripe tomatoes and fresh basil, offering a rich, tangy taste with aromatic herbal notes.
20 AED

Salads And Raita

Sprout Salad

cuisine

A fresh salad made with sprouted legumes, mixed with vegetables, herbs, and a light dressing for a crunchy and nutritious option.
10 AED
Green Salad

cuisine

A simple salad featuring a mix of leafy greens and vegetables, often served with a light vinaigrette.
10 AED
Caesar Salad

cuisine

A classic salad with romaine lettuce, croutons, Parmesan cheese, and Caesar dressing, typically flavored with anchovies and garlic.
17 AED
Greek Salad

cuisine

A Mediterranean salad with cucumbers, tomatoes, olives, feta cheese, and a Greek vinaigrette, offering a fresh and tangy flavor.
17 AED
Fattoush Salad

cuisine

A Middle Eastern salad made with mixed greens, vegetables, and crispy pita bread, dressed with a tangy lemon and sumac dressing.
17 AED
Corn Salad

cuisine

A light and refreshing salad made with fresh corn kernels, chopped vegetables, and a light dressing.
17 AED
Rosted Papad

cuisine

Crisp papadum that is roasted to a light crunch, offering a simple and savory snack.
2 AED
Masala Papad

cuisine

Papadum topped with a spicy mixture of onions, tomatoes, and various spices, adding flavor and crunch.
3 AED
Fried Papad

cuisine

Papadum deep-fried until crispy, providing a crunchy and flavorful accompaniment.
3 AED
Boondi Raita

cuisine

Yogurt mixed with small, crispy gram flour balls (boondi) and seasoned with spices, offering a tangy and crunchy side dish.
8 AED
Veg Raita

cuisine

Yogurt mixed with chopped vegetables and spices, creating a cooling and flavorful accompaniment to spicy dishes.
8 AED
Pine Apple Raita

cuisine

Yogurt mixed with pineapple chunks and lightly spiced, providing a sweet and tangy side dish.
10 AED

Combo Meal

Rajma Chawal

cuisine

A hearty dish of spiced kidney beans (rajma) served with steamed rice (chawal), a popular and comforting North Indian meal.
16 AED
Chhole Chawal

cuisine

Spicy chickpea curry (chhole) served with steamed rice (chawal), offering a satisfying and flavorful combination.
16 AED
Kadhi Chawal

cuisine

A traditional dish of yogurt-based curry (kadhi) with gram flour dumplings, served with steamed rice (chawal).
16 AED

Maincourse

Aloo Zeera

cuisine

Spiced potatoes cooked with cumin seeds (zeera), offering a simple yet flavorful side dish.
16 AED
Kadhi Pakoda

cuisine

A yogurt-based curry with gram flour dumplings (pakodas) that are soft and flavorful, creating a comforting dish.
20 AED
Aloo Gobi

cuisine

A spiced curry featuring potatoes and cauliflower, cooked with a blend of aromatic spices.
20 AED
Bhindi Do Pyaza

cuisine

Stir-fried okra (bhindi) with onions, cooked with spices for a flavorful and satisfying dish.
20 AED
Dal Tadka

cuisine

Lentils cooked with spices and tempered with garlic and cumin, offering a flavorful and comforting side.
20 AED
Mix Veg

cuisine

A medley of assorted vegetables cooked with spices, providing a colorful and nutritious dish.
22 AED
Dal Panchmel

cuisine

A combination of five different lentils cooked with spices, creating a hearty and protein-rich dish.
22 AED
Veg Patiala

cuisine

A rich and creamy vegetable curry made with a variety of vegetables and spices, offering a luxurious taste.
24 AED
Soya Tikka Masala

cuisine

Soya chunks cooked in a spiced, creamy tomato-based sauce, offering a rich and flavorful vegetarian option.
24 AED
Dal Makhani

cuisine

Black lentils cooked with butter and cream, creating a rich and creamy dish with a deep, comforting flavor.
25 AED
Malai Kofta

cuisine

Deep-fried dumplings made from paneer and potatoes, served in a rich, creamy tomato gravy.
26 AED
Paneer Butter Masala

cuisine

Paneer cubes cooked in a rich, buttery tomato sauce, offering a creamy and flavorful dish.
28 AED
Palak Paneer

cuisine

Paneer cubes cooked with spinach in a mildly spiced gravy, providing a nutritious and flavorful dish.
28 AED
Mushroom Tikka Masala

cuisine

Mushrooms cooked in a spiced, creamy tomato gravy, offering a rich and hearty vegetarian option.
28 AED
Dal Moradabad

cuisine

A spiced lentil dish from the Moradabad region, known for its robust flavors and aromatic spices.
28 AED
Paneer Tikka Masala

cuisine

Marinated paneer cubes cooked in a spiced tomato-based sauce, combining smoky and creamy flavors
30 AED
Paneer Makhani

cuisine

Paneer cooked in a rich, buttery tomato gravy, similar to paneer butter masala but often with a slightly different preparation.
30 AED
Kadhai Paneer

cuisine

Paneer cubes cooked with bell peppers, onions, and spices in a wok (kadhai), offering a flavorful and aromatic dish.
30 AED
Paneer Lababdar

cuisine

Paneer in a rich, spiced tomato gravy with a slightly tangy flavor, creating a rich and indulgent dish.
30 AED
Matar Paneer

cuisine

Paneer cubes cooked with green peas in a mildly spiced gravy, offering a hearty and comforting dish.
30 AED
Paneer Pasanda

cuisine

Paneer cooked in a rich, creamy sauce with a blend of spices, often featuring a slightly sweet flavor.
30 AED
Paneer Bhurji

cuisine

Scrambled paneer cooked with onions, tomatoes, and spices, offering a flavorful and quick vegetarian option.
35 AED

Indian Breads

Tawa Phulka

cuisine

Soft, unleavened bread cooked on a flat griddle, often served with curries and vegetables.
4 AED
Tandoori Roti

cuisine

Whole wheat bread baked in a tandoor (clay oven), giving it a slightly charred flavor and chewy texture.
4 AED
Missi Roti

cuisine

Spiced flatbread made with a blend of whole wheat flour and gram flour, often enjoyed with yogurt or pickles.
4 AED
Plain Naan

cuisine

Soft, leavened bread baked in a tandoor, typically served with a variety of Indian dishes.
4 AED
Butter Naan

cuisine

Soft naan brushed with butter, offering a rich and slightly creamy flavor.
6 AED
Laccha Paratha

cuisine

Multi-layered, crispy flatbread with a flaky texture, often served with curries or yogurt.
6 AED
Mirchi Paratha

cuisine

Paratha stuffed with spicy green chilies, providing a flavorful kick and a bit of heat.
6 AED
Masala Roti

cuisine

Whole wheat roti flavored with a blend of spices, offering an extra layer of flavor.
7 AED
Garlic Naan

cuisine

Naan topped with minced garlic and herbs, delivering a savory and aromatic flavor.
8 AED
Ulta Tawa Paratha

cuisine

Paratha cooked with the top side facing the griddle first, resulting in a unique texture and taste.
8 AED
Stuffed Kulcha

cuisine

Soft bread stuffed with fillings like paneer, potatoes, or onions, and baked until golden brown.
10 AED
Bread Basket

cuisine

An assortment of various breads, including naan, roti, and paratha, often served as a selection with meals.
30 AED

Rice / Biryani

Steam Rice

cuisine

Simple, steamed white rice, a staple side dish that pairs well with a variety of Indian curries.
12 AED
Zeera Rice

cuisine

Rice cooked with cumin seeds, offering a subtle, aromatic flavor.
15 AED
Baghara Rice

cuisine

Spiced rice cooked with a blend of aromatic spices, providing a flavorful and fragrant side dish.
18 AED
Matar Pulao

cuisine

Rice cooked with peas and mild spices, offering a comforting and mildly flavored dish.
20 AED
Veg Biryani

cuisine

Fragrant rice dish cooked with a variety of vegetables and spices, often garnished with fried onions and fresh herbs.
22 AED

Indian Desserts

Gulab Jamun

cuisine

Soft, deep-fried dough balls made from milk solids and soaked in a sweet, aromatic sugar syrup, often flavored with cardamom.
4 AED
Kala Jamun

cuisine

Delicious Kala Jamun prepared with quality ingredients to satisfy your cravings.
4 AED
Motichoor Laddu

cuisine

Sweet, round confection made from tiny, golden gram flour balls (motichoor) bound together with sugar syrup, offering a delicate, crumbly texture.
4 AED
Besan Laddu

cuisine

Sweet, round balls made from gram flour (besan) cooked with ghee and sugar, featuring a rich and nutty flavor.
4 AED
Milk Cake

cuisine

A soft, sweet dessert made from milk, sugar, and ghee, with a smooth texture and a slightly caramelized flavor.
5 AED
Kalakand

cuisine

Sweet, milk-based fudge with a crumbly texture, made from condensed milk and flavored with cardamom and nuts.
5 AED
Jalebi (100 Gm)

cuisine

Spiral-shaped sweet made from deep-fried dough, soaked in sugar syrup, providing a crispy texture and a sweet, tangy flavor.
8 AED
Rabdi (100 Gm)

cuisine

Creamy, sweet dessert made from thickened milk, flavored with cardamom and saffron, often garnished with nuts.
9 AED

Parathas

Plain Paratha

cuisine

An unleavened flatbread pan-fried until golden and crispy, often enjoyed with curries or yogurt.
5 AED
Aloo Paratha

cuisine

A paratha stuffed with spiced mashed potatoes, served with pickles and yogurt.
14 AED
Onion Paratha

cuisine

A paratha stuffed with finely chopped onions and spices, providing a flavorful twist to the traditional flatbread.
14 AED
Gobi Paratha

cuisine

A paratha stuffed with spiced cauliflower, offering a hearty and flavorful bread option.
14 AED
Paneer Paratha

cuisine

A paratha stuffed with spiced paneer (cottage cheese), making it a rich and satisfying meal.
15 AED

All Day Snacks

Vada Pav

cuisine

A popular Indian street food consisting of a spicy, deep-fried potato fritter served in a bun, often garnished with chutneys and spices.
6 AED
Bread Pakoda

cuisine

Bread slices dipped in a spiced gram flour batter and deep-fried until crispy, often served with chutneys.
6 AED
Samosa Pav

cuisine

A crispy samosa served in a bun with chutneys and onions, offering a delicious fusion of flavors.
7 AED
Dal Kachori

cuisine

Deep-fried pastry filled with a spiced lentil mixture, offering a crunchy exterior and savory filling.
7 AED
Chole Bhature

cuisine

A traditional North Indian dish featuring spicy chickpea curry served with fluffy, deep-fried bread called bhature.
18 AED
Pav Bhaji

cuisine

A spiced vegetable mash served with buttered bread rolls, a popular Mumbai street food.
18 AED
Paneer Pav Bhaji

cuisine

A variation of pav bhaji with added paneer (cottage cheese) for extra richness and flavor.
22 AED

Dessert

Blueberry Cupcake

cuisine

Delicious dessert made with quality ingredients, perfect for satisfying your sweet tooth.
10 AED
Vanilla Cupcake

cuisine

Delicious dessert made with quality ingredients, perfect for satisfying your sweet tooth.
10 AED
Hajalnut Praline

cuisine

Delicious Hajalnut Praline prepared with quality ingredients to satisfy your cravings.
10 AED
Walnut Brownie

cuisine

Delicious Walnut Brownie prepared with quality ingredients to satisfy your cravings.
10 AED
Newyork Cheese Cake

cuisine

Delicious dessert made with quality ingredients, perfect for satisfying your sweet tooth.
20 AED
Blueberry Cheese Cake

cuisine

Delicious dessert made with quality ingredients, perfect for satisfying your sweet tooth.
20 AED
Walnut Pie

cuisine

Delicious dessert made with quality ingredients, perfect for satisfying your sweet tooth.
15 AED
Milk Truffle Pastrie

cuisine

Delicious Milk Truffle Pastrie prepared with quality ingredients to satisfy your cravings.
10 AED
Dark Truffle Pastrie

cuisine

Delicious Dark Truffle Pastrie prepared with quality ingredients to satisfy your cravings.
10 AED

Cold Beverages

Soft Drinks

cuisine

Carbonated beverages, often sweetened and flavored
5 AED
Shikanji

cuisine

A refreshing Indian lemonade made with lemon juice, water, sugar, and spices like black salt and cumin.
10 AED
Chaach

cuisine

A traditional Indian buttermilk drink, slightly tangy and spiced with cumin and coriander.
10 AED
Mocktails

cuisine

Non-alcoholic beverages that mimic the flavors of cocktails, often made with fruit juices, soda, and garnishes.
12 AED
Lassi

cuisine

A creamy, yogurt-based drink, available in sweet, salted, or flavored varieties such as mango.
12 AED
Shakes

cuisine

Creamy blended drinks made with milk, ice cream, and various flavors like chocolate, vanilla, or fruit.
15 AED
Cold Coffee

cuisine

A chilled coffee beverage often blended with milk and ice, and sometimes topped with whipped cream.
15 AED
Fresh Juice

cuisine

Juice made from freshly squeezed fruits or vegetables, served cold and free from preservatives.
15 AED

Hot Beverages

Tea

cuisine

A hot beverage made by steeping tea leaves or tea bags in hot water, often enjoyed with milk, sugar, or lemon.
3 AED
Coffee

cuisine

A hot drink brewed from ground coffee beans, typically served black or with milk and sugar.
5 AED