Shai Spot Restaurant International City Menu, Dubai

Indian Breakfast

Set Dosa cuisine Soft, Thick Rice Crepes Served With Chutney And Sambar.	7 AED
Idly Dosa cuisine Steamed Rice Cakes Served With Sambar And Chutney.	8 AED
Idly Vada Set cuisine Steamed Rice Cakes And Crispy Vada Served Together.	7 AED
Masala Dosa cuisine Thin, Crispy Dosa Filled With Spiced Potato Mixture.	8 AED
Puri Baji cuisine Deep-Fried Bread Served With Spiced Potato Curry.	8 AED
Puttu Kadala cuisine Steamed Rice Cake Layered With Black Chickpeas	7 AED
Upma Set cuisine Savory Semolina Dish Cooked With Vegetables And Spices.	7 AED
Vada Set cuisine Crispy Lentil Fritters Served With Chutney And Sambar.	8 AED

Pakistani Breakfast

Plain Paratha cuisine Plain Paratha, a Popular Staple In Pakistani Cuisine, Is a Soft, Flaky, And Slightly Crispy Flatbread Made From Whole Wheat Flour.	2 AED
Desi Paratha cuisine Desi Paratha (Pakistani Style) Is a Traditional Flatbread That's Crispy On The Outside And Soft On The Inside. Made From Whole Wheat Flour, It's Rolled Out Into a Circular Shape, Then Cooked On a Hot Griddle (Tawa) With a Bit Of Ghee Or Oil.	3 AED
Aloo Paratha cuisine Aloo Paratha Is Made Of Soft, Flaky Flatbread Stuffed With a Spiced Mashed Potato Filling.	5 AED
Cheese Paratha cuisine Cheese Paratha (Pakistani Style) Is a Delicious And Savory Flatbread Stuffed With Melted Cheese, Offering a Rich, Gooey Texture.	7 AED
Egg Paratha Roll cuisine A Delicious, Savory Street Food, The Egg Paratha Roll Combines a Soft, Flaky Paratha With a Spiced Scrambled Egg Filling.	5 AED
Brain Masala cuisine Brain Masala (Pakistani Style) Is a Rich, Flavorful Dish Made From Goat Or Beef Brain Cooked In a Spiced, Aromatic Gravy.	13 AED
Omelette Single Egg cuisine Quick And Flavorful Dish Featuring a Single Egg Whisked With Traditional Pakistani Spices And Green Chilli.	3 AED
Omelette Double Egg cuisine Quick And Flavorful Dish Featuring a Double Egg Whisked With Traditional Pakistani Spices And Green Chilli.	5 AED
Half Fry Single Egg cuisine Egg Half Fry Is a Simple, Quick Dish Where An Single Egg Is Cracked Into a Hot, Lightly Oiled Pan And Fried Until The Whites Are Set But The Yolk Remains Runny.	3 AED
Half Fry Double Egg cuisine Egg Half Fry Is a Simple, Quick Dish Where An Double Egg Is Cracked Into a Hot, Lightly Oiled Pan And Fried Until The Whites Are Set But The Yolk Remains Runny.	5 AED
Lahori Channa Half cuisine Flavorful Chickpea Curry From Lahore, Known For Its Rich, Spicy Taste.	5 AED
Lahori Channa Full cuisine Flavorful Chickpea Curry From Lahore, Known For Its Rich, Spicy Taste.	9 AED
Murgh Channa cuisine Flavorful And Hearty Dish Featuring Tender Chicken Cooked With Chickpeas (Channa) In a Rich, Aromatic Blend Of Spices.	13 AED
Egg Channa cuisine Flavorful Dish That Combines Boiled Eggs And Chickpeas (Channa) In a Spicy, Aromatic Curry.	9 AED
Egg Burji cuisine Flavorful, Spicy Omelette-Style Egg Patty Served In a Soft Bun.	5 AED
Desi Saag Half cuisine Flavorful, Traditional Punjabi Dish Made From a Variety Of Leafy Greens, Typically Mustard Greens (Sarson), Spinach, And Other Local Greens.	8 AED
Desi Saag Full cuisine Flavorful, Traditional Punjabi Dish Made From a Variety Of Leafy Greens, Typically Mustard Greens (Sarson), Spinach, And Other Local Greens.	13 AED
Aloo Qeema Half cuisine Flavorful Dish Made With Minced Meat (Usually Beef Or Chicken) Cooked With Potatoes, Aromatic Spices, And Tomatoes.	8 AED
Aloo Qeema Full cuisine Flavorful Dish Made With Minced Meat (Usually Beef Or Chicken) Cooked With Potatoes, Aromatic Spices, And Tomatoes.	13 AED
Chicken Liver Masala Half cuisine Flavorful And Spicy Dish Made From Chicken Livers Cooked In a Rich, Aromatic Masala Gravy.	8 AED
Chicken Liver Masala Full cuisine Flavorful And Spicy Dish Made From Chicken Livers Cooked In a Rich, Aromatic Masala Gravy.	13 AED

Indian Curry

Chana Masala cuisine Spiced Chickpeas Cooked In a Flavorful Gravy.	5 AED
Black Chana cuisine Spicy Black Chickpeas Served As a Side Dish.	5 AED
Mix Vegetable cuisine Assorted Vegetables Cooked In a Spiced Gravy.	5 AED
Keema cuisine Delicious Keema Prepared With Quality Ingredients To Satisfy Your Cravings.	8 AED
Chicken Curry Half cuisine Tender Chicken Pieces Cooked In a Rich Curry Sauce.	8 AED
Chicken Curry Full cuisine Tender Chicken Pieces Cooked In a Rich Curry Sauce.	11 AED
Beef Curry Half cuisine Spicy Beef Cooked In a Flavorful Gravy.	8 AED
Beef Curry Full cuisine Spicy Beef Cooked In a Flavorful Gravy.	12 AED
Fish Curry - Mathy cuisine Spiced Fish Curry Made With Coconut And Tamarind.	8 AED
Chicken 65 Half cuisine Made With Boneless Chicken Pieces Marinated In a Blend Of Spices, Yogurt, And Herbs, Then Deep-Fried Until Crispy.	16 AED
Chicken 65 Full cuisine Made With Boneless Chicken Pieces Marinated In a Blend Of Spices, Yogurt, And Herbs, Then Deep-Fried Until Crispy.	20 AED
Chicken Pepper cuisine Chicken Papper Is a Flavorful Dish Featuring Tender Chicken Cooked In a Rich And Creamy Sauce Made With Bell Peppers, Onions, Garlic, And a Variety Of Seasonings.	18 AED
Chicken Kondattam cuisine Baked Soy Curls Instead Of Fried Chicken	18 AED
Beef Pepper cuisine Beef Pepper Is a Savory Dish Made By Stir-Frying Tender Strips Of Beef With a Mix Of Bell Peppers, Onions, And Spices.	18 AED
Chicken Liver cuisine Sautéed Chicken Liver Cooked With Spices.	11 AED
Payar Curry cuisine Spiced Green Bean Curry, Often With Coconut.	7 AED
Green Peas Curry cuisine Green Peas Curry (Indian Style) Is a Flavorful And Hearty Vegetarian Dish Made With Fresh Or Frozen Green Peas Cooked In a Rich, Spiced Tomato-Based Gravy.	7 AED
Egg Curry cuisine Egg Curry Indian Style Is a Flavorful And Aromatic Dish Made By Simmering Hard-Boiled Eggs In a Rich, Spiced Gravy. The Curry Is Typically Made With Ingredients Like Onions, Tomatoes, Ginger, Garlic, And a Mix Of Indian Spices Such As Turmeric, Cumin, Coriander, And Garam Masala.	5 AED
Egg Roast cuisine Fried Eggs Served In a Rich, Spiced Gravy.	7 AED
Daal cuisine Lentils Cooked With Spices, Served As a Staple Dish.	5 AED
Beef Roast Half cuisine Beef Roast Indian Style Is a Flavorful And Aromatic Dish, Where Tender Cuts Of Beef Are Marinated In a Mixture Of Yogurt, Ginger-Garlic Paste, Spices Like Garam Masala, Cumin, Coriander, And Turmeric. The Beef Is Slow-Cooked To Perfection, Allowing The Spices To Infuse Deep Into The Meat, Creating a Rich, Spicy, And Savory Flavor.	16 AED
Beef Roast Full cuisine Beef Roast Indian Style Is a Flavorful And Aromatic Dish, Where Tender Cuts Of Beef Are Marinated In a Mixture Of Yogurt, Ginger-Garlic Paste, Spices Like Garam Masala, Cumin, Coriander, And Turmeric. The Beef Is Slow-Cooked To Perfection, Allowing The Spices To Infuse Deep Into The Meat, Creating a Rich, Spicy, And Savory Flavor.	18 AED
Beef Chilly cuisine Beef Chili Indian Style Is a Flavorful And Hearty Dish That Combines Tender Chunks Of Beef With a Rich Blend Of Indian Spices. The Beef Is Slow-Cooked In a Savory Gravy Made With Onions, Tomatoes, Ginger, Garlic, And a Mix Of Aromatic Spices Like Cumin, Coriander, Garam Masala, And Chili Powder.	18 AED

Biryani

Pallichor cuisine Delicious Palichor Prepared With Quality Ingredients To Satisfy Your Cravings.	17 AED
Beef Biryani cuisine Aromatic Rice Layered With Tender, Spiced Beef.	18 AED
Kappa Biryani Half cuisine Medium Portion Of Rice And Tapioca Biryani, Spiced And Flavorful.	9 AED
Kappa Biryani Full cuisine Large Portion Of Spiced Tapioca And Rice Biryani.	17 AED
Chicken Fry Biryani cuisine Tender And Juicy Chicken Prepared To Perfection, Served With Your Choice Of Sides.	16 AED
Mutton Fry Biryani cuisine Rich Rice Dish Featuring Spiced Mutton Pieces.	20 AED
Fish Biryani cuisine Fresh Seafood Prepared With Care, Served With Complementary Sides.	20 AED
Egg Biryani cuisine Flavorful Rice Dish Topped With Boiled Eggs And Spices.	13 AED
Pothi Biryani Chicken cuisine Unique Biryani Wrapped And Steamed For Enhanced Flavor.	20 AED

Rice Items

Chicken Dum Biryani cuisine Flavorful, Aromatic, And Rich Rice Dish Made By Layering Marinated Chicken And Partially Cooked Rice, Then Slow-Cooking (Or andquot;Dumandquot;) It To Perfection.	16 AED
Chicken Yakhni Pulao cuisine Fragrant And Flavorful Rice Dish Made By Simmering Chicken In a Spiced Broth (Yakhni) Until Tender, Then Cooking It With Basmati Rice.	16 AED
Kabab Biryani cuisine Flavorful Fusion Dish That Combines The Rich, Aromatic Layers Of Biryani With Tender, Spiced Kebabs.	16 AED
Kabab Pulao cuisine Flavorful And Aromatic Dish That Combines Spiced Rice With Tender, Grilled Kababs.	16 AED
Mutton Dum Biryani cuisine Flavorful And Aromatic Rice Dish, Where Tender Pieces Of Mutton Are Marinated With a Blend Of Spices, Yogurt, And Herbs, Then Slow-Cooked With Basmati Rice.	20 AED
Mutton Yakhni Pulao cuisine Flavorful And Aromatic South Asian Rice Dish Made By Cooking Tender Mutton In a Spiced Broth, Known As andquot;Yakhni,andquot; And Then Blending It With Fragrant Basmati Rice.	20 AED
Egg Biryani cuisine Flavorful And Aromatic South Asian Rice Dish Made By Layering Spiced Rice With Hard-Boiled Eggs.	13 AED
Daal Chawal cuisine Daal Chawal Is a Traditional South Asian Comfort Food Consisting Of Lentils (Daal) Cooked With Spices, Served Alongside Steamed Rice (Chawal).	13 AED
Daal Chawal With Shami Kabab cuisine The Daal (Lentils) Is Cooked With Aromatic Spices, Creating a Rich, Savory Base. Paired With Fragrant Basmati Rice (Chawal), It Makes a Wholesome, Hearty Meal. The Addition Of Crispy, Tender Shami Kababs—Minced Meat Patties Infused With Spices—Adds a Savory, Meaty Element, Making It a Perfect Combination Of Flavors And Textures.	16 AED

Meal

Fish Curry Meal With Mota Rice cuisine Spicy Curry Made With King Fish And Rich Coconut Gravy With Mota Rice	16 AED
Fish Curry Meal With Baric Rice cuisine Spicy Curry Made With King Fish And Rich Coconut Gravy With Baric Rice	16 AED
Chicken Meals cuisine	16 AED
Irachi Choru cuisine	17 AED
Ghee Rice cuisine Fragrant Rice Cooked In Ghee,	10 AED
Biryani Rice cuisine Aromatic Basmati Rice	10 AED
White Rice cuisine Cooked White Basmati Rice	8 AED

Combo

Ghee Rice With Beef Half cuisine Ghee Rice Paired With Tender Beef Curry.	14 AED
Ghee Rice With Beef Full cuisine Ghee Rice Paired With Tender Beef Curry.	20 AED
Ghee Rice With Chicken Half cuisine Ghee Rice Paired With Tender Chicken Curry.	14 AED
Ghee Rice With Chicken Full cuisine Ghee Rice Paired With Tender Chicken Curry.	18 AED
Kothu Porotta Chicken cuisine Soft, Crispy, And Shredded Chicken	17 AED
Kothu Porotta Beef cuisine Soft, Crispy, And Shredded Beef	20 AED

Main Course

Degi Chargha cuisine The Chicken Is Marinated With a Blend Of Spices Like Ginger, Garlic, Yogurt, Garam Masala, And a Mix Of Red Chili Powder, Turmeric, And Other Fragrant Ingredients.	39 AED
Chicken Peshawari Karahi cuisine Chicken Peshwari Karahi Is a Flavorful Pakistani Dish, Featuring Tender Chicken Cooked In a Rich And Aromatic Curry Made With Tomatoes, Ginger, Garlic, And a Blend Of Spices.	23 AED
Chicken Kabab Masala cuisine Flavorful, Spicy Dish Made With Tender Pieces Of Chicken Marinated In a Mixture Of Yogurt, Ginger, Garlic, And a Variety Of Aromatic Spices.	21 AED
Butter Chicken cuisine Butter Chicken, Also Known As Murgh Makhani, Is a Popular Indian Dish Made From Tender Chicken Cooked In a Rich, Creamy Tomato-Based Sauce.	23 AED
Mutton Peshawari Karahi cuisine Flavorful Pakistani Dish Made With Tender Mutton Cooked In a Wok-Like Vessel Called a andquot;Karahi.andquot; The Dish Is Characterized By Its Aromatic Spices, Including Ginger, Garlic, Cumin, Coriander, And Green Chilies, Along With a Base Of Tomatoes And Yogurt.	29 AED
Chapli Kabab Single cuisine Chapli Kabab Is a Flavorful, Crispy Minced Meat Patty, Traditionally Made With Ground Beef Or Mutton.	9 AED
Chapli Kabab Double cuisine Chapli Kabab Is a Flavorful, Crispy Minced Meat Patty, Traditionally Made With Ground Beef Or Mutton.	13 AED
Tawa Chicken cuisine Flavorful And Aromatic Indian Dish, Cooked On a Flat Griddle (Tawa) That Brings Out a Smoky Taste.	21 AED
Shinwari Karahi Chicken cuisine Flavorful Pakistani Dish Known For Its Tender Chicken Cooked In a Traditional Karahi (Wok-Like Pan). It Features a Combination Of Aromatic Spices Such As Cumin, Coriander, Garlic, And Ginger, Along With Green Chilies For a Touch Of Heat.	23 AED
Shinwari Karahi Mutton cuisine Made With Tender Mutton Cooked In a Traditional Wok-Like Vessel Called a andquot;Karahi,andquot; It Combines Aromatic Spices Like Ginger, Garlic, Green Chilies, And Garam Masala, Simmered With Tomatoes And Fresh Coriander.	29 AED

Daal & Vegetable

Veg Of The Day cuisine Seasonal Vegetable	9 AED
Daal Of The Day cuisine	9 AED
Daal Gosht Mutton cuisine Flavorful, Hearty Dish That Combines Tender Mutton (Goat Or Lamb) With Lentils (Daal) In a Rich, Aromatic Gravy.	17 AED
Daal Gosht Chicken cuisine Flavorful Dish Combining Tender Chicken Pieces With Lentils (Daal) In a Rich, Spiced Gravy.	16 AED
Daal Mash Fry cuisine Made With Yellow Split Lentils (Daal Mash). The Lentils Are Cooked Until Tender, Then Fried With a Blend Of Aromatic Spices Such As Cumin, Garlic, Ginger, And Garam Masala.	9 AED
Shahi Daal Makhni cuisine Made From Black Lentils (Urad Dal) And Kidney Beans (Rajma), Cooked Slowly To Perfection With a Blend Of Aromatic Spices, Butter, And Cream.	14 AED
Palak Paneer cuisine Made From Paneer (Indian Cottage Cheese) Cooked In a Smooth, Spiced Spinach (Palak) Gravy.	16 AED
Aloo Palak cuisine Made With Potatoes (Aloo) And Spinach (Palak) Cooked Together In a Flavorful, Mildly Spiced Curry.	10 AED
Palak Gosht cuisine Made With Tender Pieces Of Meat (Usually Mutton Or Lamb) Cooked In a Rich, Spiced Spinach Gravy.	17 AED
Mix Vegetable cuisine Heat Oil In a Pan Add Cumin, Bay Leaves And Dry Red Chillis Add Ginger Garlic Paste, Onion, Capsicum And Vaetable	9 AED
Karri Pakora cuisine Mix Together Water, Yogurt, And Chickpea Flour In a Large Saucepan Until Smooth; Add Green Chile Peppers, Ginger, Sugar, Turmeric, And Salt. Bring To a Boil	13 AED
Bhindi Gosht cuisine Flavorful Indian Dish Combining Tender Lamb (Gosht) With Okra (Bhindi).	18 AED

Mutton & Chicken

Mutton Karahi 2 Person cuisine Sear Mutton Or Goat Pieces In Hot Oil With Onion Until Lightly Browned. Add Spices And Aromatics, Sautéing Until Fragrant Along With Yogurt And Tomatoes	23 AED
Mutton White Karahi 2 Person cuisine Heat Oil In a Wok And Fry Goat Pieces For 2 Minutes On High Heat Until Colour Changes. Mix In Onion Paste, Ginger Garlic Paste, Green Chilli Paste And Grounded Spices. Fry For 5 Minutes Until Onion Water Is Dried. Add Yogurt, Mix And Cover The Lid	23 AED
Mutton Achari cuisine Made Using Mutton, Curd, Coriander Powder, Red Chilli Powder, Garam Masala, Turmeric, Tomatoes, Onions, Chillies, And The Achari Powder	23 AED
Aloo Gosht cuisine Made Using Mutton/Chicken And Patato Piece , Curd, Coriander Powder, Red Chilli Powder, Garam Masala, Turmeric, Tomatoes, Onions, Chillies	18 AED
Dum Keema cuisine Onions, Besan, Coriander Powder,Cumin Seed, Whole Peppers, Cloves, Black Cardamom, Green Cardamoms,Tbsp Poppy Seeds (Optional) Chilli Flakes Red Chilli Powder Yoghurt Lemon Juice Garlic Paste Ginger Paste Papaya Paste Piece Coal + a Piece Of Foil	18 AED
Chicken Handi cuisine Mix In Coriander Powder, Turmeric, Red Chili Powder, And Salt. Cook The Masala. Add Curd And Cook Until Oil Separates. Add Marinated Chicken And Cook	21 AED
Chicken Achari Karahi 2 Person cuisine Heat Oil In a Kadhai Or Pan, Add The Mustard Seeds And When It Splutters, Add The Green Chillies	21 AED
Chicken Madrasi cuisine Curry Powder, Tomatoes, And Onions Cook With Chicken	23 AED
Chicken Karahi 2 Person cuisine Chicken pieces in hot oil with onion until lightly browned. Add spices and aromatics, sautéing until fragrant along with yogurt and tomatoes	21 AED
Chicken White Karahi 2 Person cuisine Heat Oil In a Wok And Fry Chicken Pieces For 2 Minutes On High Heat Until Colour Changes. Mix In Onion Paste, Ginger Garlic Paste, Green Chilli Paste And Grounded Spices. Fry For 5 Minutes Until Onion Water Is Dried. Add Yogurt, Mix And Cover The Lid	22 AED
Chicken Ginger cuisine Ginger, Onions Besan Coriander Powder,Cumin Seed, Whole Peppers Cloves Black Cardamom Green Cardamoms	23 AED
Chicken Jalfrezi cuisine Green Peppers, Onions, And Tomatoes, Spices Like Paprika And Coriander, Egetables Or Meat Are Then Stir-Fried Into The Mix	23 AED

Breads

Chapathi cuisine Soft Indian Flatbread	1.5 AED
Rice Dosa cuisine Thin, Crispy Rice Crepes, Perfect With Chutney.	2 AED
Kerala Paratha cuisine Flaky, Layered Flatbread Popular In Kerala Cuisine.	1.5 AED
Puttu cuisine Steamed Rice	2 AED

Fish

Squid Roast

cuisine

Drizzle Some Olive Oil Over Each Squid, Sprinkle With Some Salt And Pepper And Toss Wel

Chemmen Roast

cuisine

Cooked In a Skillet For a Long Time Till It Gets Slightly Crispy And Charred

Chinese

Chicken Corn Soup cuisine Chicken Strips In Broth, Onions, Vegetables (Mainly Carrots, Cabbage And Celery), And Macaroni Noodles	9 AED
Hot And Sour Soup cuisine Bamboo Shoots, Toasted Sesame Oil, Wood Ear Mushrooms, Cloud Ear Mushrooms, Day Lily Buds, Vinegar, Egg, Corn Starch, And White Pepper	10 AED
Chicken Fried Rice cuisine Quick And Flavorful Stir-Fry Made With Cooked Rice, Diced Chicken, Vegetables Like Carrots And Peas, Scrambled Eggs, And Soy Sauce.	18 AED
Vegetable Fried Rice cuisine Quick And Flavorful Dish Made By Stir-Frying Cooked Rice With Colorful Vegetables, Soy Sauce, And Aromatic Seasonings.	16 AED
Egg Fried Rice cuisine Lightly Beaten Eggs Are Scrambled In Hot Oil, Then Combined With Cooked Rice, Vegetables, And Soy Sauce.	16 AED
Chicken Fried Noodle cuisine Quick And Flavorful Stir-Fry Dish Made With Tender Chicken Strips, Vegetables, And Noodles Tossed In a Savory Sauce	22 AED
Vegetable Fried Noodle cuisine Stir-Fried Noodles Tossed With Colorful Vegetables Like Carrots, Bell Peppers, And Cabbage, Seasoned With Soy Sauce, Garlic, And a Hint Of Sesame Oil For a Quick, Flavorful, And Satisfying Dish.	16 AED

Paratha

Chicken Paratha Roll cuisine Layered Flatbread Made From Wheat Flour, Soft And Flaky Fry Chicken And Different Sauce	10 AED
Egg Paratha Roll cuisine Layered Flatbread Made From Wheat Flour, Soft And Flaky Veg And Egg Fry And Different Sauce	8 AED
Zinger Paratha Roll cuisine Flatbread, Rolled Around Pieces Od Chicken, Vegetables, And Sauces	13 AED
Kabab Paratha Roll cuisine Flatbread, Rolled Around Meat Kebab, Vegetables, And Sauces	10 AED
Special Paratha Roll cuisine Flatbread, Rolled Around Meat Pieces , Vegetables, And Special Sauces	15 AED

Burger

Chicken Peti Burger cuisine Boneless, Skinless Chicken Breast Or Thigh Served Between Slices Of Bread, On a Bun	10 AED
Chicken Peti Burger With Egg cuisine Boneless, Skinless Chicken Breast Or Thigh Served Between Slices With Egg And Veg Of Bread On a Bun	13 AED
Beef Peti Burger cuisine A Patty Of Ground Beef Grilled And Placed Between Two Halves Of a Bun. Slices Of Raw Onion, Lettuce, Bacon, Mayonnaise, And Other Ingredients Add Flavor	10 AED
Chapli Kabab Burger cuisine Boneless, Skinless Big Pec Of Chapl Kabab Or Thigh Served Between Slices Of Bread, On a Bun	10 AED
Zinger Burger cuisine Made With Crispy On The Outside Juicy On The Inside Chicken Breast Topped With Seasoned Cabbage andamp; Drizzled With Spicy Zinger Sauce All Served In a Soft Sesame Seed Bun	16 AED
Tower Burger cuisine Made With Crispy On The Outside Juicy On The Inside Chicken Breast Veg, And Slices Of Raw Onion, Lettuce, Bacon, Mayonnaise, And Other Ingredients Add Flavor Topped With Seasoned Cabbage andamp; Drizzled With Spicy Zinger Sauce All Served In a Soft Sesame Seed Bun	18 AED

Shawarma

Pakistani Shawarma Chicken cuisine Pakistani Shawarma Chicken is a flavorful, spiced dish made by marinating chicken in a mixture of yogurt, garlic, ginger, lemon juice, and aromatic spices like cumin, coriander, turmeric, and garam masala. The chicken is then grilled or roasted until crispy on the outside and tender on the inside. Typically served in flatbread or pita with a variety of toppings such as fresh vegetables, pickles, and a creamy garlic sauce.	10 AED
Chicken Shawarma cuisine Marinated Chicken That Is Slow-Cooked On a Vertical Rotisserie. The Chicken Is Seasoned With a Blend Of Spices Like Cumin, Paprika, Garlic, And Turmeric, Giving It a Rich, Savory Flavor. After Cooking, The Tender, Juicy Chicken Is Sliced Thin And Often Served In Pita Bread Or Flatbread, Topped With Vegetables Like Tomatoes, Cucumbers, And Onions, And Drizzled With a Creamy Tahini Or Garlic Sauce.	8 AED
Plater Shawarma cuisine Grilled Chicken, Fresh Veggies And Pita Mayonnaise, And Other Ingredients	16 AED
Zinger Shawarma cuisine Zinger Shawarma Is a Flavorful Twist On The Classic Shawarma, Featuring Crispy, Spicy Fried Chicken As The Main Filling. The Chicken Is Seasoned With a Blend Of Aromatic Spices, Then Fried To a Golden Crisp. It's Served In a Soft Pita Or Flatbread, Topped With Fresh Vegetables Like Lettuce, Tomatoes, Cucumbers, And Onions, And Drizzled With a Creamy Garlic Sauce Or Tahini.	13 AED
Kabab Shawarma cuisine Made By Marinating Skewered Pieces Of Meat (Usually Lamb, Chicken, Or Beef) In a Blend Of Spices Like Cumin, Paprika, Garlic, And Turmeric. The Meat Is Then Grilled Or Roasted Until Tender And Smoky. It’s Typically Served Wrapped In Pita Bread Or Flatbread, Topped With Fresh Vegetables, And Drizzled With Creamy Tahini Or Garlic Sauce.	10 AED
Veg. Shawarma cuisine Vegi Shawarma Is a Plant-Based Twist On The Traditional Shawarma, Featuring Marinated And Grilled Vegetables Such As Eggplant, Zucchini, Peppers, And Mushrooms. The Veggies Are Seasoned With a Blend Of Middle Eastern Spices Like Cumin, Coriander, And Paprika, Then Wrapped In Warm Pita Or Flatbread And Topped With Fresh Salad, Tahini, Or Garlic Sauce.	8 AED
Special Shai Spot Shawarma cuisine Made With Crispy On The Outside Juicy On The Inside Chicken Breast Topped With Seasoned Cabbage andamp; Drizzled With Spicy Zinger Sauce All Served In a Soft Sesame Seed Bun With Mayonnaise, And Other Ingredients Add Flavor Topped With Seasoned Cabbage andamp; Drizzled With Spicy.	13 AED

Snacks Meal

2 Pcs Chicken + Fries + Bun + Coleslaw + Pepsi

cuisine

All Day Menu Chicken Broast 2 Pcs Chicken+Fries+Bun+Coleslaw+Pepsi

Family Meal

8 Pcs Chicken + Fries + 4 Bun + Coleslaw + Pepsi (1 Liter)

cuisine

All Day Menu Chicken Broast 8 Pcs Chicken, Coleslaw, Bun, Fries, Pepsi 1 Litter

Party Meal

12 Pcs Chicken + Fries + 6 Bun + Coleslaw + Pepsi (2 Liter)

cuisine

All Day Menu Chicken Broast 12 Pcs Chicken + Fries + 6 Bun + Coleslaw + Pepsi (2 Liter)

Dinner Meal

4 Pcs Chicken + Fries + 2 Bun + Coleslaw + 2 Pepsi

cuisine

All Day Menu Chicken Broast 4 Pcs Chicken, Coleslaw, Bun, Fries, Pepsi 251 Ml

Super Deal

10 Pcs Chicken + Coleslaw + Sauce

cuisine

All Day Menu Chicken Broast 10 Pcs Chicken, Coleslaw, Sauce

Grill Chicken

Roosted Chicken Half

cuisine

Whole Grilled Chicken Marinated With Spices For a Smoky Flavor.

Roasted Chicken Full

cuisine

Whole Chicken Marinated With Spices For a Smoky rotation on gas flame Flavour.

Sweets

Gulab Jaman

cuisine

Classic Indian Dessert Made From Milk Solids (Khoya) Or Milk Powder, Mixed Into a Soft Dough, Shaped Into Small Balls, And Deep-Fried Until Golden Brown. These Fried Balls Are Then Soaked In a Fragrant Sugar Syrup Flavored With Cardamom, Rose Water, And Sometimes Saffron, Resulting In a Rich, Melt-In-Your-Mouth Sweet Treat.

Kheer

cuisine

Traditional Indian Rice Pudding Made By Simmering Rice, Milk, And Sugar Until Creamy. It's Often Flavored With Cardamom And Enriched With Nuts Like Almonds, Pistachios, And Raisins.

Rabri Milk

cuisine

Made By Slowly Simmering Full-Fat Milk Until It Thickens And Forms Layers Of Cream (Malai). The Milk Is Sweetened With Sugar And Flavored With Cardamom, Saffron, And Sometimes Garnished With Nuts Like Pistachios And Almonds. It's Rich, Creamy, And Best Served Chilled.

Beverage Hot & Cold

Banana Shake Small cuisine Blend Ripe Bananas With Chilled Milk, a Little Sugar Or Honey, And a Few Ice Cubes Until Smooth And Creamy.	8 AED
Banana Shake Medium cuisine Blend Ripe Bananas With Chilled Milk, a Little Sugar Or Honey, And a Few Ice Cubes Until Smooth And Creamy.	10 AED
Banana Shake Large cuisine Blend Ripe Bananas With Chilled Milk, a Little Sugar Or Honey, And a Few Ice Cubes Until Smooth And Creamy.	13 AED
Watermelon Small cuisine Watermelon Juice Is a Refreshing, Naturally Sweet Beverage Made By Blending Ripe Watermelon With a Bit Of Water Or Lime Juice.	8 AED
Watermelon Medium cuisine Watermelon Juice Is a Refreshing, Naturally Sweet Beverage Made By Blending Ripe Watermelon With a Bit Of Water Or Lime Juice.	10 AED
Watermelon Large cuisine Watermelon Juice Is a Refreshing, Naturally Sweet Beverage Made By Blending Ripe Watermelon With a Bit Of Water Or Lime Juice.	13 AED
Lemon Mint Small cuisine Lemon Mint Is a Refreshing And Zesty Combination Of Tangy Lemon And Cool Mint, Often Used To Brighten Up Dishes, Drinks, And Desserts.	8 AED
Lemon Mint Medium cuisine Lemon Mint Is a Refreshing And Zesty Combination Of Tangy Lemon And Cool Mint, Often Used To Brighten Up Dishes, Drinks, And Desserts.	10 AED
Lemon Mint Large cuisine Lemon Mint Is a Refreshing And Zesty Combination Of Tangy Lemon And Cool Mint, Often Used To Brighten Up Dishes, Drinks, And Desserts.	13 AED
Orange Juice Small cuisine Orange Juice Is a Refreshing Beverage Made By Extracting The Juice From Fresh Oranges. It's Typically Served Chilled And Is Known For Its Sweet And Tangy Flavor.	8 AED
Orange Juice Medium cuisine Orange Juice Is a Refreshing Beverage Made By Extracting The Juice From Fresh Oranges. It's Typically Served Chilled And Is Known For Its Sweet And Tangy Flavor.	10 AED
Orange Juice Large cuisine Orange Juice Is a Refreshing Beverage Made By Extracting The Juice From Fresh Oranges. It's Typically Served Chilled And Is Known For Its Sweet And Tangy Flavor.	13 AED
Apple Shake Small cuisine An Apple Shake Is a Creamy And Refreshing Beverage Made By Blending Fresh Apples With Milk Or Yogurt, Along With a Sweetener Like Honey Or Sugar.	10 AED
Apple Shake Medium cuisine An Apple Shake Is a Creamy And Refreshing Beverage Made By Blending Fresh Apples With Milk Or Yogurt, Along With a Sweetener Like Honey Or Sugar.	13 AED
Apple Shake Large cuisine An Apple Shake Is a Creamy And Refreshing Beverage Made By Blending Fresh Apples With Milk Or Yogurt, Along With a Sweetener Like Honey Or Sugar.	16 AED
Mango Shake Small cuisine A Mango Shake Is a Delicious, Creamy Drink Made By Blending Ripe Mangoes With Milk, Yogurt, Or Ice Cream.	10 AED
Mango Shake Medium cuisine A Mango Shake Is a Delicious, Creamy Drink Made By Blending Ripe Mangoes With Milk, Yogurt, Or Ice Cream.	13 AED
Mango Shake Large cuisine A Mango Shake Is a Delicious, Creamy Drink Made By Blending Ripe Mangoes With Milk, Yogurt, Or Ice Cream.	16 AED
Avocado Shake Small cuisine An Avocado Shake Is a Creamy, Refreshing Drink Made By Blending Ripe Avocado With Milk, Sweeteners Like Sugar Or Honey, And Sometimes a Splash Of Vanilla Extract.	10 AED
Avocado Shake Medium cuisine An Avocado Shake Is a Creamy, Refreshing Drink Made By Blending Ripe Avocado With Milk, Sweeteners Like Sugar Or Honey, And Sometimes a Splash Of Vanilla Extract.	13 AED
Avocado Shake Large cuisine An Avocado Shake Is a Creamy, Refreshing Drink Made By Blending Ripe Avocado With Milk, Sweeteners Like Sugar Or Honey, And Sometimes a Splash Of Vanilla Extract.	16 AED
Strawberry Shake Small cuisine A Strawberry Shake Is a Creamy, Sweet Beverage Made By Blending Fresh Strawberries With Ice Cream, Milk, And a Touch Of Sugar.	10 AED
Strawberry Shake Medium cuisine A Strawberry Shake Is a Creamy, Sweet Beverage Made By Blending Fresh Strawberries With Ice Cream, Milk, And a Touch Of Sugar.	13 AED
Strawberry Shake Large cuisine A Strawberry Shake Is a Creamy, Sweet Beverage Made By Blending Fresh Strawberries With Ice Cream, Milk, And a Touch Of Sugar.	16 AED
Pineapple Juice Small cuisine A Pineapple Shake Is a Refreshing, Tropical Beverage Made By Blending Ripe Pineapple Chunks With Ice Cream, Milk, And a Touch Of Sugar.	10 AED
Pineapple Juice Medium cuisine A Pineapple Shake Is a Refreshing, Tropical Beverage Made By Blending Ripe Pineapple Chunks With Ice Cream, Milk, And a Touch Of Sugar.	13 AED
Pineapple Juice Large cuisine A Pineapple Shake Is a Refreshing, Tropical Beverage Made By Blending Ripe Pineapple Chunks With Ice Cream, Milk, And a Touch Of Sugar.	16 AED
Tender Coconut cuisine	13 AED
Karak Tea cuisine Made By Boiling Strong Black Tea With a Combination Of Spices Like Cardamom, Cinnamon, And Cloves. Sweetened Condensed Milk Or Evaporated Milk Is Added To Create a Rich, Creamy Texture.	1 AED
Fresh Milk Tea cuisine Made By Boiling Strong Black Tea With a Combination Of Spices Like Cardamom, Cinnamon, And Cloves. Fresh Milk Is Added To Create a Rich, Creamy Texture.	3 AED
Gurr Wali Tea cuisine Made By Boiling Strong Black Tea With a Combination Of Spices Like Cardamom, Cinnamon, And Cloves. Fresh Milk Is Added To Create a Rich, Creamy Texture. Also Use Gurr For The Sweetness.	3 AED
Zafrani Tea cuisine Zafrani Tea Is a Luxurious And Aromatic Indian Tea Infused With Saffron (Zafran). It Combines The Rich Flavor Of Premium Black Tea With The Delicate And Fragrant Notes Of Saffron, Creating a Warm, Golden Brew. Typically Prepared With Milk, Sugar, And a Pinch Of Saffron Threads, This Tea Is Known For Its Soothing Qualities And Is Often Enjoyed During Special Occasions Or As a Relaxing Treat.	4 AED
Tea cuisine Boil Water With Tea Bag	1 AED
Coffee With Milk cuisine Simple And Comforting Beverage Made By Blending Brewed Coffee With a Splash Of Milk.	3 AED
Lassi Small cuisine Lassi Is a Traditional Yogurt-Based Drink From The Indian Subcontinent. It Can Be Made In Two Main Variations: Sweet Lassi And Salty Lassi.	8 AED
Lassi Medium cuisine Lassi Is a Traditional Yogurt-Based Drink From The Indian Subcontinent. It Can Be Made In Two Main Variations: Sweet Lassi And Salty Lassi.	10 AED
Lassi Large cuisine Lassi Is a Traditional Yogurt-Based Drink From The Indian Subcontinent. It Can Be Made In Two Main Variations: Sweet Lassi And Salty Lassi.	13 AED
Mango Lassi Small cuisine Mango Lassi Is a Refreshing And Creamy Traditional Indian Drink Made With Ripe Mangoes, Yogurt, Milk, And a Hint Of Cardamom Or Sugar.	10 AED
Mango Lassi Medium cuisine Mango Lassi Is a Refreshing And Creamy Traditional Indian Drink Made With Ripe Mangoes, Yogurt, Milk, And a Hint Of Cardamom Or Sugar.	13 AED
Mango Lassi Large cuisine Mango Lassi Is a Refreshing And Creamy Traditional Indian Drink Made With Ripe Mangoes, Yogurt, Milk, And a Hint Of Cardamom Or Sugar.	16 AED
Soft Drink cuisine Cold And Room Temperature	4 AED
Mineral Water Small cuisine Cold And Room Temperature	1 AED
Mineral Water Large cuisine Cold And Room Temperature	3 AED

Shai Spot Restaurant International City

Order your food online from Shai Spot Restaurant for delivery

Indian Breakfast

Set Dosa

Idly Dosa

Idly Vada Set

Masala Dosa

Puri Baji

Puttu Kadala

Upma Set

Vada Set

Pakistani Breakfast

Plain Paratha

Desi Paratha

Aloo Paratha

Cheese Paratha

Egg Paratha Roll

Brain Masala

Omelette Single Egg

Omelette Double Egg

Half Fry Single Egg

Half Fry Double Egg

Lahori Channa Half

Lahori Channa Full

Murgh Channa

Egg Channa

Egg Burji

Desi Saag Half

Desi Saag Full

Aloo Qeema Half

Aloo Qeema Full

Chicken Liver Masala Half

Chicken Liver Masala Full

Indian Curry

Chana Masala

Black Chana

Mix Vegetable

Keema

Chicken Curry Half

Chicken Curry Full

Beef Curry Half

Beef Curry Full

Fish Curry - Mathy

Chicken 65 Half

Chicken 65 Full

Chicken Pepper

Chicken Kondattam

Beef Pepper

Chicken Liver

Payar Curry

Green Peas Curry

Egg Curry

Egg Roast

Daal

Beef Roast Half

Beef Roast Full

Beef Chilly

Biryani

Pallichor

Beef Biryani

Kappa Biryani Half

Kappa Biryani Full

Chicken Fry Biryani

Mutton Fry Biryani

Fish Biryani

Egg Biryani

Pothi Biryani Chicken

Rice Items

Chicken Dum Biryani

Chicken Yakhni Pulao

Kabab Biryani

Kabab Pulao

Mutton Dum Biryani

Mutton Yakhni Pulao

Egg Biryani

Daal Chawal

Daal Chawal With Shami Kabab

Meal

Fish Curry Meal With Mota Rice

Fish Curry Meal With Baric Rice