Spiice Bite - Pure Vegetarian Restaurant International Media Production Zone (IMPZ)

Batata Vada

cuisine

Two Pieces of Spiced potato balls coated in chickpea batter and deep-fried served with Chutney

Besan Chilla (Tomato Omlet)

cuisine

Besan (Gram Flour) batter mixed with tomatoes, onions, spices, and herbs. Suitable for Vegans

Bread Pakoda

cuisine

Bread stuffed with spiced mashed potatoes and deep-fried in chickpea batter.

Bread Roll

cuisine

Bread stuffed with seasoned potatoes and deep-fried.

Chai Samosa Combo

cuisine

Tea and Samosa combo perfect for any evening snack

Chole Bhature

cuisine

Spiced chickpeas served with deep-fried puffed bread.

Cocktail Samosa (4 Pcs)

cuisine

Four Pieces of small variant of Samosa - Crispy pastry filled with potatoes, peas, and spices.

Moong Dal Chilla

cuisine

Pancake made from moong dal batter with chopped vegetables and Indian spices. Suitable for Vegans

Poha

cuisine

Flattened rice cooked with onions, chilies, spices, and lemon juice.

Poori Bhaji

cuisine

Deep-fried bread served with spiced turmeric-flavored potato curry.

Samosa

cuisine

Crispy pastry filled with potatoes, peas, and spices.

Samosa Pav

cuisine

Samosa served inside a Pav (Bun) with sweet and spicy sauce.

Upma

cuisine

Roasted semolina cooked with vegetables, coriander, cashews, and mild spices.

Vada Pav

cuisine

Deep-fried spiced potato patties served in a pav (bun) with chutneys.

Aloo Pakoda

cuisine

Mashed potatoes coated in chickpea flour and deep-fried with spices.

Onion Pakoda

cuisine

Finely chopped onions mixed with chickpea flour and deep-fried with spices.

Palak Pakoda

cuisine

Spinach leaves coated in chickpea flour and deep-fried with spices.

Paneer Pakoda

cuisine

Paneer cubes coated in chickpea flour batter and deep-fried with spices.

Spiice Bite Pakora Platter

cuisine

Assorted pakoras including potato, onion, and paneer, served with chutneys.

Bhel Puri

cuisine

Puffed rice mixed with vegetables, tamarind chutney, sev, and spices.

Chole Samosa

cuisine

Samosa served with spicy chickpea curry and garnished with onions and coriander.

Dahi Batata Puri

cuisine

Crispy puris stuffed with a potato mixture topped with sev, coriander, mint and tamarind chutney and yoghurt.

Pani Puri

cuisine

Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one's mouth whole.

Papdi Chaat

cuisine

Crisp papdi topped with yogurt, chickpeas, potatoes, tamarind chutney, and spices.

Samosa Chaat

cuisine

Crushed samosas topped with yogurt, chickpeas, potatoes, and tangy chutneys.

Sev Puri

cuisine

Crispy puris topped with potatoes, yogurt, chutneys, sev, and spices.

Amul Cheese Pav Bhaji

cuisine

Pav Bhaji loaded with Amul Cheese

Extra Pav

cuisine

Single piece of buttered Pav

Paneer Bhurji Slider (Two Pav)

cuisine

Delicious Paneer Bhurji stuffed in two pieces of Pav

Pav Bhaji

cuisine

Pav bhaji is a delicious street food sold from Mumbai. It is a blend of spicy mashed vegetables served with butter toasted buns.

Bread Butter

cuisine

Bread - Butter

Chilli Cheese Grilled Sandwich

cuisine

Grilled Sandwich layered with a mix stuffing of Capsicum, Cheese, Green Chillies and special Sandwich Masala

Corn Cheese Sandwich

cuisine

Bread filled with corn kernels and cheese.

French Fries

cuisine

Crispy deep-fried potato sticks.

Mumbai Toast Sandwich

cuisine

Toasted bread filled with spiced potatoes, chutney, and vegetables.

Samosa Cheese Grilled Sandwich

cuisine

Grilled bread with samosa filling and cheese.

Spiice Bite Special Sandwich

cuisine

Three layer sandwich with vegetables, paneer, cheese and chutney.

Toast Butter

cuisine

Toasted bread with butter spread.

Veg Cheese Grilled Sandwich

cuisine

Jumbo bread, amul butter, green chutney, fresh sliced vegetables (cucumber, tomato), boiled potato slices, chopped onions and green bell pepper, grated cheese and sandwich masala.

Veg Cheese Paneer Grilled Sandwich

cuisine

Grilled bread filled with vegetables, cheese, and paneer.

Veg Grilled Sandwich

cuisine

Jumbo bread, amul butter, green chutney, fresh sliced vegetables (cucumber, tomato), boiled potato slices, chopped onions and green bell pepper and spices, and sandwich masala.

Veg Sandwich (Plain)

cuisine

Bread filled with fresh vegetables like lettuce, cucumber, tomato, and onions.

Veg Schezwan Grilled Sandwich

cuisine

Grilled bread with vegetables and Schezwan sauce.

Veg. Schezwan Cheese Grilled Sandwich

cuisine

Delicious bread sandwich recipe made with a combination of vegetables and cheese grilled to perfection with Amul Butter

Peri Peri Fries

cuisine

Crispy fries sprinkled with peri peri seasoning.

Paneer Chilli Roll

cuisine

Paratha wrap with spiced paneer, chili sauce, and onions.

Paneer Shawarma

cuisine

Flatbread wrap with spiced paneer, garlic sauce, and fresh vegetables.

Paneer Tikka Roll

cuisine

Paratha wrap with spiced paneer tikka, onions, and chutney.

Soya Chaap Roll

cuisine

Paratha wrap with spiced soya chaap, onions, and chutney.

Spiice Bite Special Roll

cuisine

Paratha wrap with spiced vegetables, cheese, and chutney.

Veg Cheese Kathi Roll

cuisine

Paratha wrap with spiced vegetables, cheese, onions, and chutney.

Veg Kathi Roll

cuisine

Paratha wrap with spiced vegetables, onions, and chutney.

Veg Paneer Cheese Kathi Roll

cuisine

Paratha wrap with spiced paneer, cheese, onions, and chutney.

Veg Paneer Kathi Roll

cuisine

Paratha wrap with spiced paneer, onions, and chutney.

Veg Paneer Schezwan Kathi Roll

cuisine

Paratha wrap with spiced paneer, Schezwan sauce, and onions.

Veg Schezwan Kathi Roll

cuisine

Paratha wrap with spiced vegetables, Schezwan sauce, and onions.

Pasta In Pink Sauce (Mixed Sauce)

cuisine

Penne Pasta in Mixed Sauce

Pasta In Red Sauce

cuisine

Velvety Penne Pasta in Red Sauce

Pasta In White Sauce

cuisine

Smooth Penne Pasta in White Cheesy Sauce

Cheesy Maggi

cuisine

India's Favourite Street food loaded with Cheese

Hostel Maggi

cuisine

Maggi noodles cooked with basic spices, sometimes with added vegetables.

Malai Millet Chaap

cuisine

Delicious finger licking Malai Chaap made with a combination of various Millets (Superfoods) like Bajra (Pearl Millet), Jowar (Sorghum), Jau (Barley). Ragi (Finger Millet), Kuttu (Buckwheat), Kala Chana (Brown Chickpeas), Makka (Maize), Kutki, Kangani (Foxtail), Barnyard, with Whole Wheatflour marinated in white cream and baked in Tandoor

Mix Veg Protein Cutlet

cuisine

Mixed vegetables and protein with spices, formed into cutlets and fried.

Sauted Vegetables

cuisine

Stir-fried vegetables like carrots, beans, bell peppers, and peas with spices.

Tandoori Millet Chaap

cuisine

Delicious finger licking Tandoori Chaap made with a combination of various Millets (Superfoods) like Bajra (Pearl Millet), Jowar (Sorghum), Jau (Barley). Ragi (Finger Millet), Kuttu (Buckwheat), Kala Chana (Brown Chickpeas), Makka (Maize), Kutki, Kangani (Foxtail), Barnyard, with Whole Wheatflour marinated in red spices and baked in Tandoor

Cream Of Tomato Soup

cuisine

Creamy tomato soup made with tomatoes, cream, garlic, and seasonings.

Veg Hot And Sour Soup

cuisine

A tangy soup made with mushrooms, tofu, vinegar, soy sauce, and spices.

Veg Lung Fung Soup

cuisine

A spicy soup with vegetables, tofu, and a mix of Asian spices.

Veg Manchow Soup

cuisine

Spicy vegetable soup with mixed veggies, garlic, and soy sauce.

Veg Sweet Corn Soup

cuisine

Sweet corn soup with corn kernels, butter, and seasonings.

Aag Ke Phool

cuisine

Grilled flower-shaped kebabs made from vegetables and spices.

Achari Paneer Tikka

cuisine

Grilled paneer marinated in pickling spices and yogurt.

Achari Soya Chaap

cuisine

Soy chaap marinated in pickling spices and grilled.

Chatpate Aloo

cuisine

Spicy and tangy potatoes tossed with chaat masala and herbs.

Dahi Ke Sholay

cuisine

Fried rolls made with spiced yogurt filling.

Dahi Kebab

cuisine

Yogurt-based kebabs with a mix of spices, fried until crispy.

Hara Bhara Kebab

cuisine

Spinach, peas, and potato patties, seasoned and grilled.

Hariyali Paneer Tikka

cuisine

Paneer marinated in mint, coriander, and green spices, grilled.

Hariyali Soya Chaap

cuisine

Soy chaap marinated with green herbs and spices, grilled.

Lasooni Paneer Tikka

cuisine

Paneer marinated with garlic, yogurt, and spices, then grilled.

Malai Brocooli

cuisine

Broccoli marinated in cream and spices, then grilled.

Malai Paneer Tikka

cuisine

Silky Paneer marinated in cream, yogurt, and mild spices, grilled to melt in your mouth

Malai Soya Chaap

cuisine

Soy chaap marinated in cream and spices, grilled.

Mushroom Tikka

cuisine

Mushrooms marinated in yogurt and spices, grilled.

Paneer Tikka

cuisine

Grilled paneer marinated in yogurt, spices, and herbs.

Stuffed Soya Chaap

cuisine

Soy chaap stuffed with spiced filling and grilled.

Tandoori Aloo

cuisine

Potatoes marinated in tandoori spices and grilled.

Tandoori Soya Chaap

cuisine

Soy chaap marinated in tandoori spices and grilled.

Veg Seekh Kabab

cuisine

Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices.

Veg Tandoori Platter

cuisine

Mixed Tandoori Starters

Aloo Gobi

cuisine

Potatoes and cauliflower cooked with turmeric, cumin, and other spices.

Aloo Jeera

cuisine

Potatoes cooked with cumin seeds and spices.

Aloo Methi

cuisine

Potatoes cooked with fenugreek leaves and spices.

Aloo Palak

cuisine

Potatoes cooked with spinach and spices.

Bhindi Do Pyaza

cuisine

Okra cooked with onions and spices in a rich gravy.

Bhindi Katakat

cuisine

Okra cooked with chopped onions, tomatoes, and spices.

Bhindi Kurkuri

cuisine

Fried crispy okra seasoned with spices.

Bhindi Masala

cuisine

Okra cooked with onions, tomatoes, and spices.

Chana Masala

cuisine

Chickpeas cooked in a spiced tomato gravy.

Dal Fry

cuisine

Lentils cooked with spices, fried in ghee, and served with a tempering.

Dal Makhani

cuisine

Black lentils cooked in a creamy, spiced tomato-based gravy.

Dal Tadka

cuisine

Yellow dal tempered with mustard seeds, garlic, and cumin in ghee.

Dhaba Dal

cuisine

A mix of lentils cooked with garlic, onion, tomatoes, and spices.

Dum Aloo

cuisine

Potatoes cooked in a spiced gravy, Punjabi style.

Handi Paneer

cuisine

Paneer cooked in a traditional handi with spices and cream.

Kadai Paneer

cuisine

Paneer cooked with bell peppers, onions, tomatoes, and spices in a kadai (wok).

Kadhi Pakora

cuisine

Fried gram flour fritters served in a yogurt-based curry.

Malai Kofta

cuisine

Fried vegetable dumplings in a rich, creamy tomato gravy.

Methi Mutter Malai

cuisine

Fenugreek leaves and peas in a creamy, mildly spiced gravy.

Mushroom Kadai

cuisine

Mushrooms cooked in a kadai with bell peppers and spices.

Mushroom Masala

cuisine

Mushrooms cooked with onions, tomatoes, and Indian spices.

Mutter Paneer

cuisine

Paneer and peas cooked in a spiced tomato gravy.

Palak Paneer

cuisine

Paneer in a pureed spinach gravy with Indian spices.

Paneer Bhurji

cuisine

Scrambled paneer cooked with onions, tomatoes, and spices.

Paneer Butter Masala

cuisine

Paneer in a creamy tomato-based gravy with butter, cream, and spices.

Paneer Do Pyaza

cuisine

Paneer cooked with onions in a spiced gravy.

Paneer Lababdar

cuisine

Paneer in a rich, creamy, and tangy tomato-based gravy.

Paneer Makhanwala

cuisine

Cottage Cheese in a rich gravy

Paneer Methi Lasooni

cuisine

Paneer cooked with fenugreek leaves and garlic in a spiced gravy.

Paneer Tikka Masala

cuisine

Grilled paneer cubes in a spicy, tangy tomato gravy.

Pindi Chana

cuisine

Chickpeas cooked with roasted spices and tomatoes.

Rajma Masala

cuisine

Red kidney beans cooked in a thick, spiced tomato gravy.

Rajma Rasilaa

cuisine

Red kidney beans in a mild, watery curry with spices.

Sarson Da Saag

cuisine

Mustard greens cooked with spices, typically served with makki di roti.

Shahi Paneer

cuisine

Paneer in a rich, creamy, and mildly spiced gravy.

Soya Chaap Masala

cuisine

Soya Chaap cooked in a spiced gravy with onions and tomatoes.

Veg Jalfrezi

cuisine

Mixed vegetables cooked in a tangy, spicy gravy with bell peppers.

Veg Kofta

cuisine

Fried mixed vegetable dumplings in a spiced gravy.

Veg Kolhapuri

cuisine

A spicy vegetable curry with a blend of Kolhapuri spices.

Mix Veg

cuisine

Mixed Vegetable

Cheese Nan

cuisine

Nan with Cheese

Garlic Paratha

cuisine

Lachha Paratha with Garlic

Pudina Paratha

cuisine

Tandoori Lachha Paratha with Mint garnishing

Aloo Stuffed Kulcha

cuisine

Kulcha filled with spiced potato

Aloo Stuffed Naan

cuisine

Naan filled with spiced potato

Bajra Roti

cuisine

Flatbread made from pearl millet flour, often served with curry.

Bread Basket

cuisine

Assorted bread basket

Butter Kulcha

cuisine

Soft, leavened flatbread with butter.

Butter Naan

cuisine

Soft, leavened flatbread, served plain or with butter.

Butter Tawa Chapati (Fulka)

cuisine

Thin flatbread cooked on a tawa, served with butter.

Garlic Naan

cuisine

Naan infused with butter and Garlic

Lachha Paratha

cuisine

Layered flatbread made from whole wheat flour, cooked with oil.

Makai Roti

cuisine

Flatbread made from cornmeal, typically served with curry.

Missi Roti

cuisine

Flatbread made from a mixture of chickpea flour and wheat flour, with spices.

Mix Veg Stuffed Kulcha

cuisine

Kulcha filled with spiced mixed vegetables

Mix Veg Stuffed Naan

cuisine

Naan filled with spiced mixed vegetables

Onion Stuffed Kulcha

cuisine

Kulcha filled with spiced onions

Onion Stuffed Naan

cuisine

Naan filled with spiced onions

Paneer Stuffed Kulcha

cuisine

Kulcha filled with spiced paneer

Paneer Stuffed Naan

cuisine

Naan filled with spiced paneer

Plain Kulcha

cuisine

Kulcha

Plain Naan

cuisine

Soft, leavened flatbread, served plain or with butter.

Poori (1 Piece)

cuisine

Fluffy fried whole wheat bread

Ragi Roti

cuisine

Flatbread made from finger millet flour, served with curry.

Tandoori Roti

cuisine

Soft Indian flatbread cooked in a tandoor, served plain or with butter.

Tawa Chapati (Fulka)

cuisine

Thin flatbread cooked on a tawa,without butter.

Biryani Rice

cuisine

Spiced rice cooked with whole spices, saffron, and herbs.

Curd Rice

cuisine

Rice mixed with yogurt, mustard seeds, curry leaves, and green chilies.

Dal Khichdi

cuisine

Rice and lentils cooked together with mild spices.

Jeera Rice

cuisine

Rice cooked with cumin seeds, ghee, and mild spices.

Palak Khichdi

cuisine

Rice and lentils cooked with spinach, cumin, and mild spices.

Paneer Tikka Biryani

cuisine

Basmati rice cooked with spiced paneer, saffron, and herbs.

Soya Tikka Biryani

cuisine

Basmati rice cooked with marinated soya chunks, spices, and saffron.

Steam Rice

cuisine

Steamed long grain rice cooked to perfection.

Veg Biryani

cuisine

Basmati rice cooked with mixed vegetables, spices, and herbs.

Veg Hyderabadi Biryani

cuisine

Aromatic basmati rice cooked with vegetables, saffron, and Hyderabadi spices.

Veg Pulao

cuisine

Rice cooked with mixed vegetables, ghee, and light spices.

Aloo Methi Paratha

cuisine

Flatbread stuffed with spiced mashed potatoes and fenugreek leaves.

Aloo Paratha

cuisine

Flatbread stuffed with spiced mashed potatoes.

Aloo Pyaaz Paratha

cuisine

Flatbread stuffed with spiced mashed potatoes and onions.

Cheese Paratha

cuisine

Flatbread stuffed with melted cheese and spices.

Gobi Paratha

cuisine

Flatbread stuffed with spiced grated cauliflower.

Junglee Paratha (Tandoor)

cuisine

Mix Veg Paratha

cuisine

Flatbread stuffed with a mix of spiced vegetables.

Onion Paratha

cuisine

Flatbread stuffed with spiced chopped onions.

Pahadi Paratha

cuisine

Flatbread stuffed with spiced greens, herbs, and regional spices.

Paneer Paratha

cuisine

Flatbread stuffed with spiced paneer (cottage cheese).

Soya Keema Paratha

cuisine

Flatbread stuffed with spiced soya granules and vegetables.

Spiice Bite Special Paratha

cuisine

Amritsari Kulcha With Chole

cuisine

Soft Amritsari Kulcha served with spicy chickpea curry (Chole).

Dal Makhani With Choice Of Bread

cuisine

Dal Makhani With Choice Of Bread

Kadai Paneer With Choice Of Bread

cuisine

Kadai Paneer With Choice Of Bread

Makai Ke Roti With Sarson Ka Saag

cuisine

Makai Roti (Cornmeal flatbread) served with Sarson ka Saag (mustard greens curry )

Methi Paratha With Sukhe Aloo

cuisine

Fenugreek-flavored flatbread (Methi Paratha) served with dry spiced potatoes (Sukhe Aloo).

Palak Paneer With Choice Of Bread

cuisine

Palak Paneer With Choice Of Bread

Paneer Butter Masala With Choice Of Bread

cuisine

Paneer Butter Masala With Choice Of Bread

Paneer Makhani With Choice Of Bread

cuisine

Paneer Makhani With Choice Of Bread

North Indian Executive Thali

cuisine

Rice, dal, vegetables, roti, chapati, salad, dessert, and pickle.

North Indian Premium Thali

cuisine

Special Thali with 1 Starter, 1 Paneer Dish, 1 Vegetable, Dal, 2 Roti, Rice, Sweet, Papad, Pickle

Chole Chawal (Rice)

cuisine

Spicy chickpea curry served with rice

Dal Makhni With Rice

cuisine

Steamed rice or cumin rice served with rich, spiced black lentil curry.

Dal Tadka With Rice

cuisine

Dal Tadka with Rice combo

Pakora Kadi Chawal (Rice)

cuisine

Deep-fried pakoras in yogurt gravy, served with rice.

Paneer Chilli Combo

cuisine

Stir-fried noodles or rice with chili paneer.

Rajma Chawal (Rice)

cuisine

Red kidney beans cooked with spices, served with rice or cumin-flavored rice.

Veg. Manchurian Combo

cuisine

Stir-fried noodles or rice with vegetable Manchurian

Chilli Mushroom

cuisine

Fried mushrooms in a spicy, tangy sauce with bell peppers and onions.

Crispy Corn

cuisine

Crispy corn kernels Stir fried with bell peppers and a spicy sauce.

Gobi Manchurian

cuisine

Crispy fried cauliflower in a spicy, tangy sauce with soy and chili.

Golden Fried Babycorn

cuisine

Baby corn pieces fried in a crispy batter and served with a tangy sauce.

Honey Chilli Potato

cuisine

Fried crispy potato wedges tossed in a sweet and spicy honey chili sauce.

Paneer Chilli (Dry)

cuisine

Cubes of paneer Stir fried with bell peppers, onions, green chilies, and soy sauce.

Paneer Manchurian

cuisine

Fried paneer cubes coated in a spicy, tangy Manchurian sauce.

Soya Chilli

cuisine

Stir fried soy chunks in a tangy, spicy chili sauce with bell peppers.

Stirred Fried Vegetables

cuisine

Stir fried mixed vegetables with soy sauce, chili sauce, and spices.

Veg Crispy

cuisine

Mixed vegetables deep fried in a crispy batter, served with a tangy sauce.

Veg Manchurian (Dry)

cuisine

Fried vegetable balls tossed in soy sauce, chili sauce, and spices.

Veg Spring Roll

cuisine

Crispy rolls filled with mixed vegetables, noodles, and spices.

American Chop Suey

cuisine

Fried noodles topped with vegetables, soy sauce, and a tangy sauce.

Mushroom Black Pepper In Hot Garlic Sauce

cuisine

Mushrooms cooked in hot garlic sauce with black pepper and mixed spices.

Mushroom Chilli

cuisine

Mushrooms cooked with green chilies, garlic, and soy sauce in a spicy sauce.

Paneer Black Pepper In Hot Garlic Sauce

cuisine

Paneer cubes cooked in a hot garlic sauce with black pepper and spices.

Paneer Chilli

cuisine

Paneer cubes stir fried with green chilies, soy sauce, and spices in a tangy sauce.

Veg Manchurian

cuisine

Fried vegetable balls in a tangy, spicy sauce made with soy sauce, garlic, and ginger.

Burnt Garlic Fried Rice

cuisine

Rice Stir fried with garlic, soy sauce, and mild seasonings.

Burnt Garlic Noodles

cuisine

Stir fried noodles with garlic, soy sauce, and seasonings.

Chilli Garlic Fried Rice

cuisine

Rice Stir fried with garlic, chili, and spicy seasonings.

Chilli Garlic Noodles

cuisine

Stir fried noodles with garlic, chili, and spicy seasonings.

Desi Chowmein

cuisine

Stir fried noodles with vegetables and spicy Desi seasonings.

Singapore Noodles

cuisine

Stir fried noodles with vegetables, curry powder, and spices.

Veg Chowmein

cuisine

Stir fried noodles with vegetables, soy sauce, and mild seasonings.

Veg Fried Rice

cuisine

Stir fried rice with mixed vegetables, soy sauce, and mild seasonings.

Veg Hakka Noodles

cuisine

Stir fried noodles with vegetables, soy sauce, and mild seasonings.

Veg Manchurian Rice

cuisine

Rice Stir fried with vegetables and Manchurian balls.

Veg Schezwan Fried Rice

cuisine

Stir fried rice with vegetables, Schezwan sauce, and spicy seasonings.

Veg Schezwan Noodles

cuisine

Stir fried noodles with vegetables and Schezwan sauce.

Veg, Triple Schezwan Fried Rice

cuisine

Stir fried rice with vegetables and three types of Schezwan sauce.

Boondi Raita

cuisine

Yogurt with crispy boondi (fried gram flour balls)

Fried Papad

cuisine

Deep-fried papad, crunchy and lightly salted.

Green Salad

cuisine

Fresh vegetables like cucumber, tomato, and lettuce with seasoning.

Kachumber

cuisine

Chopped cucumber, tomato, onion, and cilantro with lemon juice.

Masala Papad

cuisine

Papad topped with onion, tomatoes, chili, and spices.

Masala Raita

cuisine

Yogurt mixed with spices like cumin, coriander, and chili.

Onion Salad

cuisine

Sliced onions with lemon juice, chilies, and seasoning.

Papad Churi

cuisine

Crushed papad mixed with spices and herbs.

Plain Yogurt

cuisine

Creamy, unsweetened yogurt served cold.

Roasted Papad

cuisine

Thin, crispy papad roasted over an open flame.

Gulab Jamun (2 Pcs)

cuisine

Grated carrots cooked with milk, sugar, and ghee, flavored with cardamom and nuts.

Sweet Of The Day - Seasonal

cuisine

Sweet of the Day

Coca Cola 330 Ml

cuisine

Canned Carbonated soft drink

Coca Cola Light 330 Ml

cuisine

Coca Cola - 330 ml

Cold Coffee

cuisine

Iced coffee made with coffee, milk, and sugar.

Cold Coffee With Ice Cream

cuisine

Iced coffee served with a scoop of vanilla ice cream.

Fanta 330 Ml

cuisine

Fanta - 330 ml

Fresh Lime Soda

cuisine

Fresh lime juice mixed with soda water and a touch of salt.

Fresh Lime Water

cuisine

Freshly squeezed lime juice mixed with water and a pinch of salt.

Jaljeera

cuisine

A spiced drink made with cumin, mint, ginger, and tamarind.

Masala Chaas (Buttermilk)

cuisine

Buttermilk flavored with cumin, black salt, and mint.

Masala Coke

cuisine

Coke mixed with a blend of spices.

Masala Soda

cuisine

Soda water with a blend of spices like cumin and black salt.

Masala Thumsup

cuisine

Thumsup mixed with a blend of spices.

Mint Cooler

cuisine

A refreshing drink made with mint, lemon, and soda water.

Pepsi 330 Ml

cuisine

Pepsi - 330 ml

Salted Lassi

cuisine

A yogurt based drink with salt

Soda Can

cuisine

Soda Can

Sprite 330 Ml

cuisine

Sprite - 330 ml

Sweet Lassi

cuisine

A yogurt based drink mixed with sugar and flavored with cardamom.

Thums Up 330 Ml

cuisine

Thumps Up - 330 ml - Taste the Thunder

Water

cuisine

Bottle of Still Water

Masala Tea / Chai Flask

cuisine

Sip hot Masala tea at your convenience delivered in flask coming in 2 sizes

Fresh Malai Paneer 500 Gm

cuisine

Fresh Indian Cottage Cheese 500 gm