Homemade Chicken Cutletscuisine Chicken cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack that you can have anytime. |
3 AED
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Homemade Beef Cutletscuisine Beef cooked with spices, dipped in an egg mix and then in breadcrumbs and deep fried. A great snack that you can have anytime. |
3 AED
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Chicken Samosacuisine A hundred percent home made type crunchy samosa that does perfect for a nadan chai! [Truly Madam Suja's recipe] |
2.5 AED
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Beef Ularthcuisine Our best seller tenderloin fry with coconut shavings from Central Travancore |
26 AED
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Kerala Beef Jerky [Idi Erachi]cuisine Sundried tenderloin crushed and mixed with shallots. |
27 AED
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Poricha Kozhicuisine Simple Chicken fry but ofcourse we have our own version! Must try! 7pc |
28 AED
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Fresh Kunjan Mathi Frycuisine |
12 AED
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Fresh King Fish Fry [1 Piece]cuisine Our all time best seller is this super simple fresh king marinated for hours in our secret recipe and deep fried! Perfect side to any meal. |
14 AED
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Fresh Chemeen Frycuisine Nadan Chemmeen Varuthathu |
28 AED
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Fresh Karimeen Frycuisine Fresh Pearl Spot marinated in our special masala and deep fried. |
20 AED
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Fresh Mathi Frycuisine Irresistable side dish of deep fried fresh sardines! Comes with 1 pc |
6 AED
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Fresh Netholi Frycuisine It is prepared by marinating the fish with spices like chili, turmeric, pepper, ginger garlic paste, and then deep fried to make them brown |
15 AED
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King Fish Tawa Frycuisine the Fish in it on low flame for about 3-5 minutes and change the side. Repeat this process for about 2 times.1pc |
15 AED
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Paal Kappa Comboscuisine |
25 AED
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Kappa Combocuisine |
24 AED
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Pazhampori Combocuisine |
25 AED
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Chappaticuisine Chapati is a traditional unleavened Indian flatbread |
2.5 AED
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Parathacuisine Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the ... |
2.5 AED
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Wheat Parathacuisine Kerala Style Whole Wheat Parotta Recipe. Crispy, flaky layered flat bread made healthy with whole wheat flour. Serve them with any gravy |
3 AED
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Coin Parathacuisine A slightly smaller sized paratha |
1 AED
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Thalassery Chicken Biryanicuisine Thalassery Biriyani is a delicious mix of fragrant rice, spices, and meat in a soulful gravy, married together by slow cooking to absorb the flavours. |
22 AED
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Chicken Mappascuisine Chicken cooked with teeny bit of coconut milk, turmeric and fenugreek |
22 AED
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Meen Vevichathucuisine king Fish in a super spicy organic tamarind based gravy. |
26 AED
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Chicken Stewcuisine Chicken cooked with vegetables and coconut milk |
22 AED
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Fish Mango Currycuisine Fish cooked with raw mango in a coconut milk based gravy! |
26 AED
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Chicken Veetile Currycuisine Simple and basic chicken curry based of onions and tomato |
22 AED
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Pepper Chicken Frycuisine Small cubes of chicken cooked with ground black pepper and green chilli for a semi-dry side that does great with parotta! |
32 AED
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Nadan Mutton Currycuisine Simple and basic Mutton curry based of onions and tomato. Nothing fancy but brilliant with parotta! |
28 AED
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King Fish Roastcuisine Angamally side special - KIng Fish marinated, gently fried and then mixed with a brilliant masala that does great with appam or parotta! |
27 AED
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Beef Shaapu Currycuisine Tiny pieces of tenderloin cooked in an uruli in a traditional recipe thats perfect for parotta! |
23 AED
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Kanthari Chickencuisine |
28 AED
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Koonthal Roastcuisine Squid Roast also known as kanava roast is a spicy side dish for rice. This keralan style recipe taste amazing with roti or rice. |
32 AED
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Beef Vindaloocuisine |
28 AED
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Chemeen Roastcuisine Prawns roast or Chemmeen roast - yummy non-veg side dish which goes well with rice, chappathi, idiyappam etc. |
34 AED
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Paal Kappacuisine Paal kappa or tapioca cooked in the creamy coconut milk is an iconic Malabari dish. This tastes great with non-vegetarian curries or could be ... |
15 AED
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Kappacuisine Smashes and beaten up tapioca! |
13 AED
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Ellum Kappacuisine Fresh tenderloin & bone cooked with kappa, aka kappa biryani. |
25 AED
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Poricha Kozhicuisine Simple Chicken fry but ofcourse we have our own version! Must try! 7pc |
28 AED
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Chemeen Roastcuisine Prawns roast or Chemmeen roast - yummy non-veg side dish which goes well with rice, chappathi, idiyappam etc. |
32 AED
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Ammachis Kozhi Currycuisine Amma used to make this every Sunday evening - its a spicy chicken curry, best with pidi but even better with some fresh atta chappatis. |
27 AED
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Ghee Ricecuisine Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins. |
18 AED
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Andhra Chilli Chickencuisine Andhra Chilli Chicken is a delicious side dish that is popular in Bangalore, the state of Karnataka. The freshly ground green chili masala, ... |
25 AED
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Chicken Manchuriancuisine Chicken manchurian is prepared with fried chicken in a sweet and savoury manchurian sauce. A common appetiser in Indo-Chinese cuisine. |
23 AED
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Chilli Chickencuisine Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp ... |
24 AED
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Chilli Beefcuisine Kochi volga bar special. Tenderloin with onion, green pepper and generous amount of black pepper. |
27 AED
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Chilli Gobicuisine A fusion dish, chilli gobi is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then ... |
20 AED
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Gobi Manchuriancuisine Cauliflower florets tossed in a Manchurian sauce that could double as a starter or a main dish. It comes Dry! |
22 AED
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Fried Ricecuisine Wok Tossed rice with some veggies and nicely garnished with bits of spring onion! |
22 AED
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Hakka Noodlecuisine This chicken noodle soup is like a warm hug from the inside out. Loaded with tender chicken, hearty vegetables, and comforting noodles |
22 AED
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Mini PazhamPoricuisine Ripe bananas dipped in batter and deep fried until crisp. This pazham pori is the ultimate snack from Kerala. |
16 AED
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Pazham Poricuisine Pazham pori is an all time favorite snack of malayalees. It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great ... |
3 AED
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Sukiyancuisine Traditional Kerala snack made with green gram, jaggery and coconut filling. Easy, tasty and simple snack recipe. |
3 AED
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Unniyappamcuisine Unniyappam or Unni Appam are sweet fritters made with rice, banana, a few spices and coconut. This sweet snack is a popular one in the scenic ... |
2.5 AED
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Chembu Chipscuisine Thin sliced taro root (chembu) fried in coconut oil! |
15 AED
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Parippu Vadacuisine A must at every tea-time gossip session in our family! Simple fritters made of lentils |
2 AED
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Naranga Acharcuisine Naranga Achar is a tangy and spiced Kerala style pickle made with lemons or limes, sesame oil, spices and herbs |
14 AED
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Beef Acharcuisine Beef Pickle is a delicious preparation traditionally from the state of Kerala. This spicy tangy pickle stays good for many days and adds a tasty .. |
25 AED
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Dates & Lime Acharcuisine A sweet and tangy twist to some fresh lime and dates -perfect accompaniment for a biryani. |
16 AED
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Chammanthi Podicuisine Chammanthi podi is one of the popular Kerala dish, also called as Idli Chammanthi Podi. This is a chutney powder made with roasted coconut |
18 AED
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Chicken Cutlet (RTF)cuisine Chicken Cutlet 6pc Ready to Fry |
15 AED
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Beef Cutlet (RTF)cuisine Beef Cutlet Ready To fry 6pc |
15 AED
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Chicken Samosa (RTF)cuisine Chicken Samosa Ready To Fry 6pc |
15 AED
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