The Desi Inn Jumeirah Lake Towers (JLT)

Chicken Combo

cuisine

Chicken combo with handkerchief thin bread ,white rice ,rich and meaty chicken gravy ,delicious raita with chopped salad

Mutton Combo

cuisine

Mutton combo with handkerchief thin bread ,white rice ,rich and meaty gravy ,delicious raita with chopped salad.

Veg Combo

cuisine

Veg combo with handkerchief thin bread ,white rice ,delicious raita with chopped salad

Veg Biryani Combo

cuisine

A plate of biryani with delicious raita also chopped salad with choice of cold drink.

Chicken Biryani Combo

cuisine

A plate of chicken biryani with delicious raita also chopped salad with choice of cold drink.

Mutton Biryani Combo

cuisine

A plate of mutton biryani with delicious raita also chopped salad with choice of cold drink.

Halwa Puri Combo

cuisine

Chef special recipe a deep-fried bread/puri's made from unleavened whole-wheat flour served with dessert prepared with semolina ,sugar and ghee with aloo chana sabzi with pickles.

Aloo Paratha

cuisine

White flour bread stuffed with crushed potatoes cooked in flat pan .

Keema Paratha (Chicken)

cuisine

Minced meat chicken cooked slowly with onion andamp; aromatic spices stuffed in white flour dough .

Keema Paratha (Mutton)

cuisine

Minced meat mutton cooked slowly with onion andamp; aromatic spices or mutton stuffed in white flour dough .

Egg Paratha

cuisine

Beaten eggs fried with whole wheat flour dough .

Egg Fry Double

cuisine

A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried.

Egg Fry Double

cuisine

A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried.

Keema Roll (chicken)

cuisine

Boiled minced meat chicken cooked with mild spices and stuffed in white flour dough, made into a roll.

Keema Roll (Mutton)

cuisine

Boiled minced meat mutton cooked with mild spices and stuffed in white flour dough, made into a roll.

Plain Paratha

cuisine

Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients.

Egg Bhurji

cuisine

Two pieces crushed eggs cooked tomatoes ,onion and mild spices taste best with white bread.

Plain Yogurt

cuisine

170Gm.

Half Chana

cuisine

Half chana is a curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

Half Halwa

cuisine

Halwa is a recipe generally a thick paste based on flour or semolina ,finely ground seeds or nuts and sweetened with sugar and honey.

Puri

cuisine

Poori is the deep fried , puffy bread made with whole wheat flour .other ingredients are salt ,oil and water .

Boiled Egg

cuisine

A soft-boiled egg is an egg that has been cooked in its shell until the whites are set to a custardy texture and the yolks are creamy, with a consistency ranging from runny (uncooked) to jammy (half-set).

Mix Veg Paratha

cuisine

Whole wheat white flour bread stuffed with mix vegetables.

Cheese Omelette

cuisine

Beaten eggs fried with butter in frying pan topped with slice of mouth watering creamy cheese .

Omelette(roll )

cuisine

Beaten eggs , fried with onion , tomatoes andamp; butter or oil in a frying pan with chillies and spices stuffed in white flour dough, made into a roll .

Onion Paratha

cuisine

Traditional soft fresh flour bread with onion with herbs filling

Anda Chana

cuisine

Anda chana is aromatic and flavored chana anda curry,literally mix spice also known as chohley.

Omelette (plain)

cuisine

Beaten eggs, fried with onion, tomato andamp; butter or oil in a frying pan with chilies andamp; spices.

Daal Pakwan

cuisine

Dal pakwan is basically chana dal (bengal gram) served with pakwan (crisp fried indian bread ).

Aloo Puri

cuisine

Deep fried flat indian bread served with potato veggies .

Chana Puri

cuisine

Chana puri is a little balls of fried batter with chana dal stuffed into them.

Butter Chicken

cuisine

Chicken pieces cooked in tomato and butter based gravy giving rich creamy texture.

Chicken Boneless Handi

cuisine

A mouth watering chicken dish with creamy gravy, cooked in handi with traditional aromatic spices.

Chicken Tikka Masala

cuisine

Roasted chunks of chicken pieces marinated in spicy creamy curry sauce.

Chicken Karahi

cuisine

Chicken made in a karahi (iron wok), bone-in chicken is cooked together with tomatoes and spices to make a finger-licking-good curry. pair it with naan.

Chicken Korma

cuisine

Korma is a delicious gravy usually made with onion, spices, nuts, yogurt, vegetable or meat.

Chicken Lahori

cuisine

Stir fried chicken cooked with ginger, cumin, coriander, cardamom, and chilis.

Chicken Peshawari

cuisine

Aromatic chicken dish made with dry roasted spices in semi dry gravy .

Chicken Keema

cuisine

Mince chicken cooked with spices, herbs, onions and tomatoes. it is eaten with rice or indian bread.

Chicken Keema Matar

cuisine

Chicken keema matar is a simple and easy to make dish with chicken mince, onions, tomatoes, spices and herbs. minced meat is a mixture and spices is delicious.

Daal Chicken

cuisine

Chicken dal curry is a comforting burmese-inspired stew made with yellow lentils, chicken, ginger, turmeric, curry and spices.

Palak Chicken

cuisine

Tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy tastes best with steam rice or roti .

Shami Kebab-2 Pieces

cuisine

Mixture of dal chana, shredded chicken spices and fried in egg.

Chicken Kebab Masala

cuisine

Minced chicken dish mixed with ground spices like bayleaf, ginger root ,clove, peppercorn , coriander seeds, fennel and chilli powder cooked on charcoal and served in chef's special gravy.

Bhindi Chicken

cuisine

Bhindi and chicken are stir fried in tomato and spices create a wholesome and side or main served with chapati.

Chicken Jalfrezi

cuisine

Shreds of chicken tikkas tossed with bell pepper, onion and herbs.

Kerala Chicken

cuisine

Chicken pieces cooked with bitter gourd in chef special sauce.

Mirch Keema

cuisine

Minced chicken cooked with capsicum that pairs perfectly with flatbread.

Murgh Chana

cuisine

This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan.

Chicken Anda Masala

cuisine

Egg masala is an indian curry made using hard-boiled eggs simmered in an onion-tomato gravy which is spiced using a few spices.

Anda Kofta

cuisine

Nargisi kofta—delicate and sophisticated, mouth-watering and flavoursome dish made with fried boiled eggs layered with minced meat and tossed in special gravy and served with tandoori roti.

Daal Anda

cuisine

Yellow lentils cooked in minimum spices and topped with boiled egg.

Chicken Haleem

cuisine

Haleem is nutritious whole grain meal, with goodness of grains, lentils and meat. it tastes best with an array of garnish and chat masala.

Chicken Nihari

cuisine

Nihari is fiery spicy stew consisting of slow cooked mutton/beef or chicken. it is moderately spicy and aromatic with background fennel flavors.

Aloo Chicken

cuisine

Chicken aloo consists of chicken cooked with potatoes in a stew like gravy made with onion, tomato, herbs andamp; aromatic spices.

Chicken Aloo Keema

cuisine

Ground mince meat cooked with aromatic spices and stir fried potatoes .

Chicken Chilly

cuisine

Chicken chilly is a sweet, spicy andamp; slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilly sauce andamp; soya sauce.

Beef Nihari

cuisine

Beef nihari is a rich, slow-cooked meat stew flavored with spices and thickened with whole wheat flour.

Beef Boneless Qorma

cuisine

Beef cubes cooked in aromatic gravy made with onions , tomatoes , coriander seeds ,cumin ,turmeric , garam masala ,ground cashew and coconut cream .

Beef Karahi

cuisine

Beef pieces made in a karahi (iron wok), bone-in beef is cooked together with tomatoes and spices to make a finger-licking-good curry. pair it with naan

Beef Keema

cuisine

Keema is a dish made of minced meat, onions, tomatoes, spices andamp; herbs.

Beef Boneless Handi

cuisine

Beef boneless handi is a very traditional rich stew with lots of spicy and a velvety rich masala gravy.

Chicken Tikka Boti

cuisine

Boneless chunks of chicken marinated in tandoori masala flavoured yoghurt ,chargrilled.

Chicken Kebab Skewer

cuisine

Seekh kebabs are soft and succulent, seasoned with various spices such as ginger, garlic, green chilli pepper, powdered chilli and garam masala, as well as lemon juice, cilantro and mint leaves.

Mutton Karahi

cuisine

Stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan.

Mutton Korma

cuisine

Mutton korma is an authentic lucknowi/awadhi dish. it is a delicious dish where mutton is slow cooked with yogurt, spices and ghee until all of the flavors are infused.

Palak Gosht

cuisine

Palak gosht recipe is a combination of spinach cooked with meat and spices. this is one of the healthier options which can be served at lunch or dinner.

Aloo Gosht

cuisine

Mutton and potatoes, both are cooked together in a rich and deeply flavoured curry/shorba to prepare aloo gosht and served with tawa paratha lachha paratha or tandoori roti.

Rogan Josh

cuisine

Rogan josh consists of pieces of lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt. after initial braising, the dish may be finished using the dumpukht slow cooking technique.

Daal Gosht

cuisine

Mutton pieces simmered with thick yellow lentils gravy with crackling tempering of ghee-sizzled garlic and chillies for a crescendo of flavour.

Bhindi Gosht

cuisine

Bhindi gosht is a hearty meat curry made with succulent pieces of bone-in mutton, okra, onions, tomatoes and aromatic spices.

Karela Gosht

cuisine

Pieces of lamb meat cooked with stir fried bitter gourd with tomato andamp; onion gravy along with aromatic spices.

Mutton Jalfrezi

cuisine

Mutton jalfrezi is a spicy mutton curry dish that enhances the flavours of the mutton with its aromatic seasoning. mutton is cooked and mixed with ketchup andamp; stir fried vegetables.

Mutton Keema

cuisine

A simple and mouth watering dish made with minced meat and stir fried spices powder and served naan ,indian bread and tawa roti.

Mutton Boneless Handi

cuisine

Mutton boneless handi recipe which is rich, creamy and flavored with aromatic whole spices and nuts.it is a very traditional rich stew with lots of spicy and a velvety rich masala gravy.

Mutton Biryani

cuisine

Mutton biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton (goat meat or lamb)

Chicken Biryani

cuisine

Traditional chicken biryani is made by layering marinated chicken at the bottom of a pot followed by another layer of par cooked rice, herbs, saffron infused milk and ghee.

Veg Biryani

cuisine

Basmati rice cooked with mix vegetables

Chicken Hyderabadi Biryani

cuisine

Tender pieces of chicken marinated in a special hyderabadi masala layered with aromatic basmati rice potato and fried onion cooked in a dum in a sealed onion pot.

Veg Biryani

cuisine

Basmati rice cooked with mix vegetables

Chicken Hyderabadi Biryani

cuisine

Tender pieces of chicken marinated in a special hyderabadi masala layered with aromatic basmati rice potato and fried onion cooked in a dum in a sealed onion pot.

Chicken Tikka Biryani

cuisine

Chargrilled chicken tikka , layered with a signature sauce and aromatic basmati rice ,cooked in a dum in a sealed earthen pot.

Boneless Beef Biryani

cuisine

Boneless chunks of beef marinated in garam masala , ginger , garlic , chilies and yoghurt , layered with saffron infused basmati rice cooked on dum in a sealed earthen pot.

Biryani Rice

cuisine

Served with raita andamp; salad.

Egg Biryani

cuisine

Basmati rice cooked with fresh herbs, spices and boiled egg

Zeera Rice

cuisine

Plain Rice

cuisine

Plain simple steam white rice .

Mutton Boneless Biryani

cuisine

Mutton boneless biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender mutton (goat meat or lamb) ..

Daal Chawal

cuisine

Protein rich simple dal (lentil curry) made with split chickpeas tastes best with rice or roti.

Chicken Fried Rice

cuisine

Chicken fried rice is the comfort dish of chinese food.this take-out classic is an easy weeknight meal! it's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.

Egg Fried Rice

cuisine

A dish of rice that is cooked and then fried with soy sauce and beaten eggs.

Veg Fried Rice

cuisine

A dish of rice that is cooked and then fried with soy sauce and vegetables.

Mix Vegetable

cuisine

Homestyle cooked mixed vegetables or sabzi is light on tummy dish usually eaten with butter naan or indian breads.

Aloo Palak

cuisine

Aloo palak is a north indian side dish of potatoes and spinach sautéed or cooked with onions, garlic, cumin seeds and garam masala.

Chana Daal

cuisine

Protein rich simple dal (lentil curry) made with split chickpeas tastes best with rice or roti.

Kari Pakora

cuisine

Kadhi pakora recipe is a pakistani soupy curry with lots of pakoras in it, and is finished off with a kadhi patta tadka.kadhi is made from yoghurt and pakora is made with savory, spiced batter made with onions, gram flour and seasonings.

Daal Mash Fry

cuisine

Spicy gravy of fried daal mash is made by frying onions along with tomatoes, green chillies, red chili, salt, turmeric powder. when the gravy is ready, mash daal is added in the gravy with 1 cup of water and cooked until mash daal is cooked properly and served with hot naan and chapati.

Bhindi Fry

cuisine

Bhindi fry is a dish made by stir frying okra with indian spices and herbs.

Karela Fry

cuisine

Karela fry or kakarakaya fry or bitter gourd fry is a quick and easy indian recipe of sautéed, spiced, tangy and crispy bitter gourd slices

Aloo Matar

cuisine

Aloo matar is a delicious indian dish with potatoes and peas in a spiced creamy tomato sauce.

Palak Paneer

cuisine

Succulent paneer cubes (indian cottage cheese)simmered in a smooth spinach sauce.

Paneer Masala

cuisine

Paneer masala, also known as butter paneer is a rich andamp; creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Aloo Chana

cuisine

Chana aloo masala is an amazing combo of chickpeas and potato, cooked in a spicy onion tomato gravy. enjoyed with pooris or roti.

Aloo Shimla

cuisine

Healthy mix of potatoes and capsicum or green bell peppers with onions, tomatoes stewed with aromatic spices.

Daal Palak

cuisine

Dal palak also known as spinach dal is a nutritious indian curry where yellow lentil is cooked with spinach, spices and herbs.

Chana Masala

cuisine

Chana masala is a curried dish made with white chickpeas, onions, tomatoes, spices and herbs

Matar Paneer

cuisine

A creamy and rich north indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with rice, roti, chapati or any indian flat breads.

Shahi Daal

cuisine

Shahi daal is a creamy blend of lentils simmered with golden onions, ginger and black pepper. finish with a crackly tempering of ghee-sizzled garlic and chillies for a crescendo of flavour.

Chapati

cuisine

Handkerchief thin bread made with a combination of white and whole wheat flour.

Tandoori Roti

cuisine

Whole wheat flavoured bread baked in a tandoor.

Garlic Naan

cuisine

Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients.

Butter Naan

cuisine

Naan is a leavened flatbread that is baked in clay ovens with sprinkles of melted butter .

Cheese Naan

cuisine

A leavened, oven-baked flatbread pita bread but unlike pita, it has yogurt, milk, or butter which makes it softer than the pita bread.

Tandoori Paratha

cuisine

White flour dough cooked in clay pot oven .

Plain Paratha

cuisine

Parathas are simple flatbreads that are made with whole wheat (or atta) flour and just a few other simple ingredients.

Desi Roti

cuisine

A flat indian bread made with whole wheat on griddle.

Special Roghni Naan

cuisine

Mughlai flatbread made with all-purpose flour, egg, milk yoghurt and a few spices like poppy seeds and onion seeds.

Special Suji Halwa

cuisine

Suji ka halwa is your classic everyday delicious north indian sweet made with fine semolina or cream of wheat (farina), sugar, ghee, nuts and flavored with cardamom powder.

Special Sweet Kheer

cuisine

Simply delicious, comforting, creamy and rich, this rice kheer makes for a perfect dessert anytime you crave for something sweet.

Pakora Plate

cuisine

Pakora are crispy fritters made with vegetables like onions, potatoes, gram flour, spices and herbs.

Zarda Plate

cuisine

Zarda or meethe chawal is a traditional yellow-coloured sweet rice dish delicately flavoured with aromatic spices, and loaded with dry fruits and nuts.

Gulab Jamun 2pcs

cuisine

Gulab jamun is a highly delicious, milk-based sweet made with milk solids, sugar, rose water andamp; cardamom powder.

Karak Tea

cuisine

Karak is a super-charged sweet, milk tea with strong flavour of spices like cardamom, ginger, cinnamon and saffron.

Mango Lassi

cuisine

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom..

Pepsi

cuisine

330 Ml

Diet Pepsi

cuisine

331 Ml

7 Up

cuisine

331 Ml

Mountain Dew

cuisine

Fresh Milk Tea

cuisine

Masala Tea

cuisine

Made with fresh milk

Doodh Patti

cuisine

Doodh patti (literally, milk leaves) is made by cooking the tea leaves in milk and simmering until an efficient level of extraction has been reached, yielding a creamy drink that isn't too light nor too dark/concentrated in color.

Fresh Mint Lemonade

cuisine

Refreshingly delicious lemonade with mint , lemon juice ,sweetener of choice , ice cubes and water.

Sulaimani Tea

cuisine

Sulaimani chai is brewed to a pure golden colour with sugar, and a daub of lemon. perhaps, cloves, cardamom and cinnamon will be added.

Masala Tea

cuisine

Masala tea is made up of mixing certain spices and ingredients..

Water - Small

cuisine

Water - Large

cuisine

Green Tea

cuisine

Green tea is made from the camellia sinensis plant. its dried leaves and leaf buds are used to make several different teas.

Special Gurr Tea

cuisine

This tea has a deep earthy flavor from jaggery and tastes delicious.