Ustad Hotel Al Qusais 1

Kumban Koottularthiyathu

cuisine

Slow-cooked Kerala beef, wrapped in banana leaf, and steamed to perfect flavor.

Beef Cheena Chatti Varattu

cuisine

Delicious spicy prepration of beef in black pepper based masala.

Thattukada Beef Curry

cuisine

Kerala beef curry made with roasted grinded coconut gravy.

Kuttichira Beef Varattu

cuisine

Thick gravy of beef prepration.

Shappu Beef Fry

cuisine

Typical shallow fried Kerala style beef fry.

Kerala Porotta

cuisine

Madakku Chapathi

cuisine

Idiyappam

cuisine

Pathiri

cuisine

Ney Pathiri

cuisine

Appam

cuisine

Egg Appam

cuisine

Puttu

cuisine

Adukku Pathiri

cuisine

Chicken Ghee Roast

cuisine

Traditional Mangalorean spicy roast.

Chicken 65

cuisine

Spicy deep-fried chicken with Kerala pappad strips.

Kozhi Urumath

cuisine

Malabar special chicken curry in kerala spices and coconut milk, topped with fried coconut flakes.

Eri Pori Chicken Fry Half

cuisine

Diced pieces of chicken marinated in crushed chilly,ginger, garlic and curry leaf fried in coconut oil

Eri Pori Chicken Fry Full

cuisine

Diced pieces of chicken marinated in crushed chilly,ginger, garlic and curry leaf fried in coconut oil

Kozhikodan Chicken Fry

cuisine

Chicken marinated in special home made green masala, coated with bread crumbs and deep fried in coconut oil.

Fride Rice Veg

cuisine

Cooked rice stir-fried in a wok mixed with vegetables

Fride Rice Egg

cuisine

Cooked rice stir-fried in a wok mixed with egg

Fride Rice Chicken

cuisine

Cooked rice stir-fried in a wok mixed with chicken

Fride Rice Mixed

cuisine

Cooked rice stir-fried in a wok mixed with other ingredients such as eggs, vegetables, seafood or meat.

Noodles Veg

cuisine

Noodle, a cooked egg and flour paste prominent in European and Asian cusine.

Noodles Egg

cuisine

Noodle, a cooked egg and flour paste prominent in European and Asian cusine.

Noodles Chicken

cuisine

Noodle, a cooked egg and flour paste prominent in European and Asian cusine.

Noodles Mixed

cuisine

Noodle, a cooked egg and flour paste prominent in European and Asian cusine.

Chilli Chicken Gravy

cuisine

It consists of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chilly sauce

Chilli Chicken Dry

cuisine

It consists of tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chilly sauce

Garlic Chicken

cuisine

It is tender pan fried chicken in butter and garlic sauce.

Chilli Paneer Gravy

cuisine

It consists of batter fried paneer tossed in slightly sweet, spicy, hot and chilly sauce.

Chilli Paneer Dry

cuisine

It consists of batter fried paneer tossed in slightly sweet, spicy, hot and chilly sauce.

Gobi Manchurian Gravy

cuisine

Indo-Chinese dish made of cauliflower, corn flour, soy sauce, vinegar, chilly sauce, ginger and garlic.

Gobi Manchurian Dry

cuisine

Indo-Chinese dish made of cauliflower, corn flour, soy sauce, vinegar, chilly sauce, ginger and garlic.

Elaneer Pudding

cuisine

The pudding made with tender coconut pulp.

Fish Mango Curry

cuisine

Coconut based mango curry.

Nellikka Manga Meen Koottaan

cuisine

Chef special fish curry with gooseberry and mango.

Calicut Fish Mulakittathu

cuisine

Spicy Kerala-style fish curry with red chili, tamarind, and aromatic spices.

Shappu Meen Curry

cuisine

Traditional toddy shop style spicy fish curry.

Nadan Chai

cuisine

Coffee

cuisine

Horlicks

cuisine

Boost

cuisine

Ginger Fresh Milk Tea

cuisine

Kadak Chai

cuisine

Ghee Rice

cuisine

It is a dish where jeerakasala rice is cooked with pure ghee and whole spices.

Kulukki Sarbath

cuisine

Choices of flavoured kulukki, a refreshing popular drink of Kerala.

Passion Fruit Mojito

cuisine

A refreshing blend of tangy passion fruit, mint and lime.

Choices Of Mojito

cuisine

Blueberry, orange, green apple.

Masala Soda

cuisine

A combination of Kerala spices topped with soda.

Moru Soda

cuisine

A combination buttermilk with soda.

Pomegranate Cooler

cuisine

Mix of oconut water and pomegranate juice topped with chia seeds and fresh pomegranate seeds.

Achar Soda

cuisine

A rare combination of Kerala traditional pickle topped with soda.

Kudam Kulukki

cuisine

A Kerala based mocktail (sarbath) made up of lime sarbath syrup, chilly salt and ice.

Coconut Kulukki

cuisine

Tender coconut water blended with ,chia seed, chilly ,lime and crushed ice topped with coconut chunks.

Avocado Milk Shakes

cuisine

milk shakes prepared by milk, ice cream or iced milk and flavorings.

Vanilla Milk Shakes

cuisine

milk shakes prepared by milk, ice cream or iced milk and flavorings.

Chocolate Milk Shakes

cuisine

milk shakes prepared by milk, ice cream or iced milk and flavorings.

Tender Coconut Milk Shakes

cuisine

milk shakes prepared by milk, ice cream or iced milk and flavorings.

Avocad0 Juice Medium

cuisine

Juices made from fresh fruits.

Avocad0 Juice Large

cuisine

Juices made from fresh fruits.

Pine Apple Juice Medium

cuisine

Juices made from fresh fruits.

Pine Apple Juice Large

cuisine

Juices made from fresh fruits.

Pomegranate Juice Medium

cuisine

Juices made from fresh fruits.

Pomegranate Juice Large

cuisine

Juices made from fresh fruits.

Orange Juice Medium

cuisine

Juices made from fresh fruits.

Orange Juice Large

cuisine

Juices made from fresh fruits.

Watermelon Juice Medium

cuisine

Juices made from fresh fruits.

Watermelon Juice Large

cuisine

Juices made from fresh fruits.

Malabar Mutton Curry / Stew

cuisine

Kerala style mutton gravy preparation / cooked in coconut milk.

Kollam Mutton Roast

cuisine

Roasted mutton with less spicy red masala.

Mutton Coconut Fry

cuisine

Slow cooked mutton fry with coconut flakes.

Aadu Kurumulak Peralan

cuisine

A thick and spicy mutton preparation.

Butter Chicken

cuisine

Tandoor grilled chicken in tomato based makhani gravy.

Kadai Murgh

cuisine

Chicken with onion chopped masala.

Paneer Butter Masala

cuisine

Paneer cubes in tomato based makhani gravy

Kadai Vegetables

cuisine

A finger licking dish with onions, tomatoes, bell peppers and assorted vegetables with spices and cream.

Dal Fry

cuisine

It's dish with lentils, onion, tomatoes, spices and herbs.

Dal Makhani

cuisine

It is made with urud dal and includes butter and cream.

Pachamanga Salad

cuisine

Sliced raw mango tossed in Kerala traditional spices.

Thenga Manga Pattani Sundal

cuisine

Boiled black chana, green peas, chopped mango, tomato, cucumber and green chilly mixed with grated coconut tossed in thalip garnish with pomegranate.

Pineapple Spicy Salad

cuisine

Grilled pineapple with spicy masala.

Njandu Kanthari Roast

cuisine

Crab marinated in chef's special kanthari masala

Janga Jaga Jaga Chaakara Half

cuisine

Ustad signature, a spicy assorted seafood combination with ghee rice and kerala porotta.

Janga Jaga Jaga Chaakara Full

cuisine

Ustad signature, a spicy assorted seafood combination with ghee rice and kerala porotta.

Prawns Mulakittathu

cuisine

Spicy Kottayam style prawns curry with kudampuli.

Prawns Mango Curry

cuisine

Prawns curry preapred with raw mango and coconut milk.

Squid Roast

cuisine

Squid made with Malabari roast masala.

Squid Kanthari

cuisine

Squid cooked in spicy kanthari sauce.

Prawn Pepper Rasam Soup

cuisine

Spicy prawn pepper rasam soup with tangy tamarind, pepper, and fresh herbs.

Hot And Sour Soup Veg

cuisine

Hot and sour soup is a chinese cusine flavored with pepper and vinegar.

Hot And Sour Soup Chicken

cuisine

Hot and sour soup is a chinese cusine flavored with pepper and vinegar.

Sweet Corn Soup Veg

cuisine

Tasty and healthy Indo-Chinese style corn soup made with veggies, spices and herbs.

Sweet Corn Soup Chicken

cuisine

Tasty and healthy Indo-Chinese style corn soup made with veggies, spices and herbs.

Manchow Soup Veg

cuisine

An Indian Chinese popular hot and spicy soup topped with fried noodles.

Manchow Soup Chicken

cuisine

An Indian Chinese popular hot and spicy soup topped with fried noodles.

Chicken Padakkam

cuisine

Marinated chicken thighs in our fusion sauce wrapped in pandan leaves.

Chicken Lollypop (Hot Garlic, Teriyaki And Dynamite )

cuisine

Different varieties of lollipops.

Curry Leaf Prawns Fry

cuisine

Curry leaf flavoured prawns with mashed tapioca.

Soyabean Pepper Kizhi

cuisine

Spicy marinated soyabean chunks wrapped in banana leaf.

Tandoori Chicken Half

cuisine

Tandoori chicken is a flavorful, yogurt marinated chicken dish cooked in a tandoor, with smoky, spicy flavors.

Tandoori Chicken Full

cuisine

Tandoori chicken is a flavorful, yogurt marinated chicken dish cooked in a tandoor, with smoky, spicy flavors.

Fish Tikka

cuisine

Tender fish cube pieces marinated in a classic Indian Tandoori masala.

Sholay Kabab

cuisine

Juicy boneless pieces marinated in Tandoori masala, garnished with beated egg white.

Cheese Chilly Kabab

cuisine

Tender minced boneless chicken topped with melted cheese and chilly.

Fish Mulakidicha Tawa

cuisine

Tawa grilled fish in crushed red chilly masala.

Fish Kantahari Tawa

cuisine

Spicy fish tawa prepration in birds eye chilly masala.

Fish Kurumulaku Tawa

cuisine

Pan grilled fish in black pepper masala.

Fish Lemon Pepper Tawa

cuisine

Tawa fried fish in pepper and lemon based masala.

Fish Cheriyulli Tawa

cuisine

Fish marinated in challots masala and tawa grilled.

Fish Pollichathu

cuisine

Roasted fish wrapped in banana leaf.

Paneer Mango Curry

cuisine

Paneer curry in coconut gravy and mango slices.

Mushroom Masala

cuisine

Mushroom cooked with onion-based masala.

Veg Khorma / Stew

cuisine

Boiled vegetables cooked in chopped masala.

Soya Bean Varutharachathu

cuisine

Pepper based soya bean chunks curry.