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Desi Karahi Al Quoz

Pakistani

    Order your food online from Desi Karahi for delivery

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Salads

Fresh Salad

cuisine

A salad made with fresh vegetables like lettuce, tomatoes, cucumbers, and bell peppers, often served with a dressing of choice.

7 AED
Zeera Raita

cuisine

A yogurt-based condiment flavored with roasted cumin seeds (zeera), often served as a side dish to complement spicy meals.

6 AED
Mint Raita

cuisine

A yogurt-based condiment flavored with fresh mint leaves, providing a cool and refreshing contrast to spicy dishes.

6 AED

Chicken Karahi

Chicken Karahi Special

cuisine

A Pakistani dish featuring chicken cooked in a karahi (wok) with a special blend of spices, often including tomatoes, onions, and peppers.

40 AED
Chicken Kashmiri Karahi

cuisine

A variation of chicken karahi prepared with Kashmiri spices, giving it a unique flavor profile.

50 AED
Chicken Peshawari Karahi

cuisine

A karahi dish originating from Peshawar, Pakistan, featuring chicken cooked with a distinctive blend of spices.

50 AED
Chicken White Karahi

cuisine

A karahi dish made with chicken and a creamy white sauce, offering a mild and rich flavor profile.

50 AED

Regular Menu

Aloo Gosht Beef

cuisine

Delicious dish made with beef, prepared to perfection.

15 AED
Beef Nihari

cuisine

Delicious dish made with beef, prepared to perfection.

15 AED
Chicken Kaleji

cuisine

This dish boasts a rich blend of spices and tender chicken liver, making it a favorite among many.

15 AED
Mutton Karahi

cuisine

A pakistani dish featuring mutton cooked in a karahi (wok) with tomatoes, onions, and spices.

20 AED
Chicken Karahi

cuisine

A spicy and aromatic chicken dish cooked in a karahi (wok) with tomatoes, onions, and a special blend of spices.

18 AED
Keema Beef

cuisine

Minced meat (beef) cooked with spices and onions.

15 AED
Paya

cuisine

A traditional Pakistani dish made with slow-cooked trotters (usually from goat or beef) in a curry sauce.

15 AED
Daal Ghosht

cuisine

A dish made with lentils and chunks of meat (usually mutton or beef), flavored with spices and herbs.

18 AED
Daal Qeema Beef

cuisine

A dish made with minced meat (beef) cooked with lentils (daal) and spices.

15 AED
Bhindi Masala

cuisine

Bhindi masala is a popular Pakistani and Indian dish made with okra, onion, tomatoes and spices!

15 AED
Sabzi Ghosht

cuisine

A curry made with mixed vegetables and chunks of meat (usually mutton or beef), cooked in a gravy.

18 AED
Daal Fry Special

cuisine

A special version of fried lentils, usually made with a mix of different lentils and flavored with spices and herbs.

12 AED
Daal Makhni

cuisine

A creamy lentil curry made from daal chana cooked with butter and cream.

15 AED
Anda Chana

cuisine

A dish made with boiled eggs (anda) and chickpeas (chana) cooked in a spicy and tangy tomato-based gravy.

13 AED
White Chana

cuisine

Boiled chickpeas (chana) served in a gravy, often seasoned with spices and herbs.

10 AED
Daal Chana

cuisine

A dish made with a combination of lentils (daal) and chickpeas (chana), cooked in a gravy with spices and herbs.

10 AED
Daal Mash

cuisine

A thick and creamy lentil curry made from black lentils (urad dal), often flavored with spices and cream.

10 AED
Anda Bhurji

cuisine

Scrambled eggs (anda) cooked with onions, tomatoes, and spices, often served with bread or paratha.

10 AED
Omelette Masala

cuisine

It's kind of like a folded pancake made of beaten eggs.

6 AED

Chicken Boneless

Chicken Handi

cuisine

A traditional Pakistani dish featuring chicken cooked in a handi (clay pot) with a thick and flavorful gravy.

30 AED
Chicken Jalfrezi

cuisine

A spicy and tangy chicken dish cooked with bell peppers, onions, tomatoes, and a variety of spices.

30 AED
Chicken Achari Handi

cuisine

Handi-style chicken dish flavored with pickling spices (achaar), offering a tangy and aromatic taste.

30 AED
Chicken Tawa

cuisine

Chicken cooked on a tawa (griddle) with spices and onions, offering a delicious and smoky flavor.

25 AED

Paratha and Roti and Naan

Aloo Paratha With Whole Wheat Flour

cuisine

Aloo paratha are Pakistani breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs.

8 AED
Aloo Paratha

cuisine

Aloo paratha is a scrumptious delight for all desi food lovers with a generous layer of perfectly spiced mashed potatoes.

5 AED

Paneer Special

Paneer Handi

cuisine

A vegetarian dish made with paneer (Pakistani cottage cheese) cooked in a rich and creamy gravy.

25 AED
Paneer Jalfrezi

cuisine

A spicy and tangy dish made with paneer and mixed vegetables, cooked in a flavorful tomato-based sauce.

25 AED
Shahi Paneer

cuisine

A rich and creamy paneer dish made with cashew nut paste, cream, and aromatic spices.

25 AED
Butter Paneer

cuisine

A creamy and buttery paneer dish made with tomatoes, cream and butter

27 AED

Desserts

Rass Gulla

cuisine

Rass gulla is a Pakistani sweet treat which is purely white and syrupy. Rass gulla is made from curdling the milk until chena is formed.

3 AED
Jalebi

cuisine

Jalebi, a spiral-shaped crunchy sweet dipped in saffron-laced sugar syrup, is the traditional Pakistani / Indian sweet.

3 AED

Soft Drinks

Cold Drinks 1.5l

cuisine

Regular Soft Drink is the classic, refreshing beverage that has been enjoyed for generations.

10 AED
Cold Drinks 330ml

cuisine

Regular soft drink is the classic, refreshing beverage that has been enjoyed for generations.

6 AED
Big Water

cuisine

This water is bottled at the source, and it undergoes the highest standards of quality processing to offer a balanced taste in every sip.

5 AED
Small Water

cuisine

This water is bottled at the source, and it undergoes the highest standards of quality processing to offer a balanced taste in every sip.

3 AED
Sweet Laban

cuisine

A super refreshing, creamy and thick yogurt-based drink.

3 AED
Salt Laban

cuisine

A super refreshing, creamy and thick yogurt-based drink.

3 AED

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