Chicken Dum Biryani (Serves 1)cuisine |
28 AED
|
|
Chicken Dum Biryani (Serves 2)cuisine |
42 AED
|
|
Chicken Fry Biryani (Serves 1)cuisine The method of cooking makes hyderabadi dum biryani unique and delicious. Mixture of different masalas and layering of basmati rice & covering the lid with dough (dum) helps in boiling evenly adds to the taste and gives the unique aroma and makes the hyderabadi biryani so popular. Mixed with godavari special chicken fry makes the biryani unique blend of hyderabadi and telugu cuisine. |
30 AED
|
|
Chicken Fry Biryani - Serves 1-2cuisine |
40 AED
|
|
Chicken 65 Biryani (Serves 1)cuisine The method of cooking makes hyderabadi dum biryani unique and delicious. Mixture of different masalas and layering of basmati rice & covering the lid with dough (dum) helps in boiling evenly adds to the taste and gives the unique aroma and makes the hyderabadi biryani so popular. Mixed with godavari special chicken 65 makes the biryani unique blend of hyderabadi and telugu cuisine. |
32 AED
|
|
Chicken 65 Biryani- Serves 1-2cuisine |
44 AED
|
|
Mutton Fry Biryani (Serves 1)cuisine The method of cooking makes hyderabadi dum biryani unique and delicious. Mixture of different masalas and layering of basmati rice & covering the lid with dough (dum) helps in boiling evenly adds to the taste and gives the unique aroma and makes the hyderabadi biryani so popular. Mixed with godavari special tender mutton fry makes the biryani unique blend of hyderabadi and telugu cuisine. |
32 AED
|
|
Mutton Kheema Biryani (Serves 1)cuisine |
36 AED
|
|
Egg Biryanicuisine The method of cooking makes hyderabadi dum biryani unique and delicious. Mixture of different masalas and layering of basmati rice & covering the lid with dough (dum) helps in boiling evenly adds to the taste and gives the unique aroma and makes the hyderabadi biryani so popular. Mixed with godavari special boiled egg fry makes the biryani unique blend of hyderabadi and telugu cuisine. |
23 AED
|
|
Prawns Fry Biryani (Serves 1)cuisine The method of cooking makes hyderabadi dum biryani unique and delicious. Mixture of different masalas and layering of basmati rice & covering the lid with dough (dum) helps in boiling evenly adds to the taste and gives the unique aroma and makes the hyderabadi biryani so popular. Mixed with godavari special fish fry makes the biryani unique blend of hyderabadi and telugu cuisine. |
34 AED
|
|
Fish Biryani (Boneless) (Serves 1)cuisine |
32 AED
|
|
Paneer Biryanicuisine The method of cooking makes hyderabadi dum biryani unique and delicious. Mixture of different masalas and layering of basmati rice & covering the lid with dough (dum) helps in boiling evenly adds to the taste and gives the unique aroma and makes the hyderabadi biryani so popular. Mixed with godavari special veg and paneer mix fry makes the biryani unique blend of hyderabadi and telugu cuisine. |
28 AED
|
|
Godavari Exclusive 3G Biryani - Chickencuisine |
42 AED
|
|
Special Banjarahills Biryani - Veg (Serves 1) Less Spicycuisine |
36 AED
|
|
Special Banjarahills Chicken Biryani - Veg (Serves 1) Less Spicycuisine |
34 AED
|
|
Disco Biryanicuisine Crazy blend of chicken, mutton & prawn biryani, served in bucket along with mirchi ka salan, raita & sweet of the day. |
38 AED
|
|
Avakaya Chicken Biryanicuisine |
32 AED
|
|
Veg Biryanicuisine The method of cooking makes hyderabadi dum biryani unique and delicious. Mixture of different masalas and layering of basmati rice & covering the lid with dough (dum) helps in boiling evenly adds to the taste and gives the unique aroma and makes the hyderabadi biryani so popular. |
22 AED
|
|
Veg Jhakas Masala Biryani - Serves 1cuisine |
30 AED
|
|
Chicken Jhakas Masala Biryani (Serves 1)cuisine Biryani rice only. (750ml container) |
32 AED
|
|
Mutton Jhakas Masala Biryani (Serves 1)cuisine |
34 AED
|
|
Natukodi Jhakas Masala Biryani - Serves 1cuisine |
38 AED
|
Pandaga Bhojanam (Andhra Veg. Meal)cuisine 1 whole wheat chapati + steam rice + dal + veg curry + veg fry + sambar + rasam + roti chutney + pickle + podi + ghee + curd + papad. |
28 AED
|
|
Kodi Koora Bhojam (Chicken Meal)cuisine 1 whole wheat chapati + steam rice + dal + veg curry + veg fry + sambar + rasam + roti chutney + pickle + podi + ghee + curd + papad + chicken fry + chicken gravy. |
35 AED
|
Ghee Sambar Ricecuisine Sambar is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth along with rice and ghee. Served with papad and pickle. |
18 AED
|
|
Ghee Rasam Ricecuisine Godavari special mix of podi\'s mixed with hot steamed rice and ghee. |
18 AED
|
|
Muddapappu Neyyi Annamcuisine |
18 AED
|
|
Chintapandu Pulihoracuisine One of the most popular south indian delicacies made of tamarind paste mixed with traditional spices, nuts and rice. |
18 AED
|
|
Pappucharu Annamcuisine Hot steamed rice mixed with specially made curry leaves powder and pure ghee. |
18 AED
|
|
Gun Powder Ghee Ricecuisine Gunpowder is made with a perfect blend of spices using the red chillies, urad dal, chana dal, hing, black pepper and mixed with hot rice and ghee. |
21 AED
|
|
Kodi Sambar Ricecuisine |
24 AED
|
|
Muddapappu Neyyi Annam With Chicken Fry, Avakaya Pachadi, Sambar & Papadcuisine |
32 AED
|
|
Ghee Sambar Rice - Chicken Fry + Papad + Picklecuisine |
30 AED
|
|
Ghee Rasam Rice - Chicken Fry + Papad + Picklecuisine |
30 AED
|
|
Curd Ricecuisine Cool and creamy yogurt mixed with seasoned rice, creating a refreshing and soothing dish. A classic South Indian comfort food, perfect for the balancing the palate. |
15 AED
|
Natukodi Pulusucuisine |
30 AED
|
|
Natu Kodi Vepudu (Country Chicken)cuisine |
27 AED
|
|
Natu Kodi Vepuducuisine |
32 AED
|
Gobi 65cuisine Gobi coated and fried in hyderabadi style. |
27 AED
|
|
Chili Paneer Frycuisine Paneer coated and fried along with green chilli in hyderabadi style. |
28 AED
|
|
Paneer Pepper Frycuisine |
28 AED
|
|
Chili Gobicuisine Batter fried cauliflower in Chinese style medium spicy gravy. |
28 AED
|
|
Mushroom 65cuisine Batter fried mushroom spiced with flavour Indian spices, chilly and curry leaves. |
30 AED
|
|
Chili Mushroomcuisine Mushroom tossed with onion, capsicum and sauces. |
30 AED
|
|
Gobi Manchuriancuisine Batter fried cauliflower in corriander flavoured Chinese gravy |
30 AED
|
|
Veg Manchuriancuisine |
27 AED
|
Andhra Chilli Chicken Dry - With Bonecuisine Chicken fried with tender green chillies. |
27 AED
|
|
Andhra Chicken Vepuducuisine Chicken fried the traditional andhra style with spices. |
27 AED
|
|
Pepper Chickencuisine Chicken fried with black pepper powder and special spices. |
29 AED
|
|
Karivepaku Podi Chicken Vepuducuisine |
30 AED
|
|
Kodi Vepudu (Boneless)cuisine |
32 AED
|
|
Garlic Chicken Frycuisine Chicked fried with specially made vellulli karam in andhra style. |
31 AED
|
|
Chicken 65 (Boneless)cuisine Boneless chicken coated and fried in hyd style. |
32 AED
|
|
Andhra Chilli Chicken Dry (Boneless)cuisine |
32 AED
|
|
Gongura Chicken Vepuducuisine |
27 AED
|
|
Kaju Kodi Vepuducuisine Chicken dish roasted with pure ghee and cashews. |
34 AED
|
|
Avakaya Chicken Frycuisine |
34 AED
|
|
Guntur Chicken Roast (Spicy)cuisine |
30 AED
|
King Fish Frycuisine Fish marinated and friend with spices. |
30 AED
|
|
Apollo Fishcuisine Fish Fillets With A Spicy Batter Deep Fried And Tampered With The Aromatic Flavours Of South Indian Spices. |
32 AED
|
|
Fish 65cuisine Spicy and tangy fish dish with crispy exterior and tender fish meat. |
32 AED
|
|
Fresh Fish Fry (Nethili)cuisine |
32 AED
|
|
Chili FishÂcuisine |
32 AED
|
|
Chili Prawnscuisine Batter fried prawns tossed in our special homemade chilli sauce |
38 AED
|
|
Rajamundry Prawns Frycuisine Prawns cooked and fried with traditional spices in rajamundry style. |
38 AED
|
|
Loose Prawnscuisine Is An Awesome Flavourful Snack Keeping The Prawns Crisp On The Exterior Side And Soft Inside. |
40 AED
|
Mutton Frycuisine A spicy Indian mutton dish made with bone-in mutton that has been marinated in a mixture of spices and then fried until crispy. |
36 AED
|
|
Pepper Mutton Frycuisine |
38 AED
|
|
Hyd Style Kadak Mutton Frycuisine |
40 AED
|
|
Kaju Mamsam Vepuducuisine |
40 AED
|
Day Special Dal (Pappu)cuisine |
11 AED
|
|
Gongura Pappucuisine |
18 AED
|
|
Avakaya Pappucuisine |
18 AED
|
|
Dal Palakcuisine A Healthy And Nutritious Lentil Soup Made With Spinach, Tempered With Spices And Served With Rice Or Naan. |
18 AED
|
|
Dal Tadka/Frycuisine |
20 AED
|
|
Veg Chettinaducuisine |
24 AED
|
|
Veg Kadaicuisine Assorted vegetables cooked with spices and herbs in a Kadai (wok). |
225 AED
|
|
Veg Hyderabadicuisine A vegetarian dish made with mixed vegetables and spices. |
25 AED
|
|
Kaju Tomatocuisine |
27 AED
|
|
Kadai Paneercuisine Fresh cottage cheese stir fried with bell peppers, tomatoes, seasoned with black pepper and coriander cooked in a thick yellow gravy. |
28 AED
|
|
Paneer Butter Masalacuisine Fresh Cottage Cheese Simmered In Smooth Creamy Blend Of Tomato And Butter Gravy Dressed Up With Fresh Cream |
28 AED
|
|
Palak Paneercuisine Freshly Made Spinach Puree And Cottage Cheese Tempered With Garlic, Ginger And Green Chilies Delicately Spiced And Finally Finished With Fresh Cream |
28 AED
|
|
Kaju Paneercuisine |
28 AED
|
Andhra Chilli Chicken Gravy - With Bone)cuisine |
27 AED
|
|
Andhra Chicken Currycuisine |
27 AED
|
|
Andhra Chicken Pulusucuisine |
28 AED
|
|
Telangana Chicken Currycuisine |
30 AED
|
|
Butter Chicken Masalacuisine Butter Chicken Is Chunks Of Grilled Chicken Cooked In Smooth Buttery And Creamy Tomato-Based Gravy Loaded With Butter, Rich Cream And Cashew Paste. |
30 AED
|
|
Natukodi Igurucuisine |
27 AED
|
|
Andhra Gongura Chickencuisine |
32 AED
|
|
Nellore Mutton Currycuisine |
32 AED
|
|
Kadapa Mutton Pulusu (Spicy)cuisine |
34 AED
|
|
Chicken Pepper Masalacuisine |
32 AED
|
|
Andhra Gongura Muttoncuisine |
34 AED
|
|
Rajahmundry Prawns Currycuisine |
34 AED
|
|
Rajahmundry Prawns Igurucuisine |
34 AED
|
Fried Egg (2 Pcs)cuisine Boiled eggs fried with andhra spices in andhra style. |
6 AED
|
|
Double Omelette (Kodi Guddu Attu)cuisine Omelette made with green chillies and onions. |
15 AED
|
|
Egg Bhurji (Kodi Guddu Porutu)cuisine Minced egg cooked with garlic, tomatoes, onions and green chillies in andhra Style. |
20 AED
|
|
Chilli Eggcuisine Boiled egg thin gravy curry made with tomatoes, onions and spices in andhra style. |
21 AED
|
|
Spiced Garlic Egg Fry (Vellulli Karam)cuisine Boiled eggs fried with specially made garlic mirchi powder in andhra style. |
23 AED
|
|
Tomato Egg Curry (Andhra Sryle)cuisine Boiled egg gravy curry made with tomatoes, onions and spices in andhra style. |
22 AED
|
Chicken Dum Biryani (Serves 1)cuisine |
28 AED
|
|
Chicken Dum Biryani (Serves 2)cuisine |
42 AED
|
|
Chicken Fry Biryani (Serves 1)cuisine The method of cooking makes hyderabadi dum biryani unique and delicious. Mixture of different masalas and layering of basmati rice & covering the lid with dough (dum) helps in boiling evenly adds to the taste and gives the unique aroma and makes the hyderabadi biryani so popular. Mixed with godavari special chicken fry makes the biryani unique blend of hyderabadi and telugu cuisine. |
30 AED
|
|
Chicken Fry Biryani - Serves 1-2cuisine |
40 AED
|
|
Chicken 65 Biryani (Serves 1)cuisine The method of cooking makes hyderabadi dum biryani unique and delicious. Mixture of different masalas and layering of basmati rice & covering the lid with dough (dum) helps in boiling evenly adds to the taste and gives the unique aroma and makes the hyderabadi biryani so popular. Mixed with godavari special chicken 65 makes the biryani unique blend of hyderabadi and telugu cuisine. |
32 AED
|
|
Chicken 65 Biryani- Serves 1-2cuisine |
44 AED
|
|
Mutton Fry Biryani (Serves 1)cuisine The method of cooking makes hyderabadi dum biryani unique and delicious. Mixture of different masalas and layering of basmati rice & covering the lid with dough (dum) helps in boiling evenly adds to the taste and gives the unique aroma and makes the hyderabadi biryani so popular. Mixed with godavari special tender mutton fry makes the biryani unique blend of hyderabadi and telugu cuisine. |
32 AED
|
|
Mutton Kheema Biryani (Serves 1)cuisine |
36 AED
|
|
Egg Biryanicuisine The method of cooking makes hyderabadi dum biryani unique and delicious. Mixture of different masalas and layering of basmati rice & covering the lid with dough (dum) helps in boiling evenly adds to the taste and gives the unique aroma and makes the hyderabadi biryani so popular. Mixed with godavari special boiled egg fry makes the biryani unique blend of hyderabadi and telugu cuisine. |
23 AED
|
|
Prawns Fry Biryani (Serves 1)cuisine The method of cooking makes hyderabadi dum biryani unique and delicious. Mixture of different masalas and layering of basmati rice & covering the lid with dough (dum) helps in boiling evenly adds to the taste and gives the unique aroma and makes the hyderabadi biryani so popular. Mixed with godavari special fish fry makes the biryani unique blend of hyderabadi and telugu cuisine. |
34 AED
|
|
Fish Biryani (Boneless) (Serves 1)cuisine |
32 AED
|
|
Paneer Biryanicuisine The method of cooking makes hyderabadi dum biryani unique and delicious. Mixture of different masalas and layering of basmati rice & covering the lid with dough (dum) helps in boiling evenly adds to the taste and gives the unique aroma and makes the hyderabadi biryani so popular. Mixed with godavari special veg and paneer mix fry makes the biryani unique blend of hyderabadi and telugu cuisine. |
28 AED
|
|
Godavari Exclusive 3G Biryani - Chickencuisine |
42 AED
|
|
Special Banjarahills Biryani - Veg (Serves 1) Less Spicycuisine |
36 AED
|
|
Special Banjarahills Chicken Biryani - Veg (Serves 1) Less Spicycuisine |
34 AED
|
|
Disco Biryanicuisine Crazy blend of chicken, mutton & prawn biryani, served in bucket along with mirchi ka salan, raita & sweet of the day. |
38 AED
|
|
Avakaya Chicken Biryanicuisine |
32 AED
|
|
Veg Biryanicuisine The method of cooking makes hyderabadi dum biryani unique and delicious. Mixture of different masalas and layering of basmati rice & covering the lid with dough (dum) helps in boiling evenly adds to the taste and gives the unique aroma and makes the hyderabadi biryani so popular. |
22 AED
|
|
Veg Jhakas Masala Biryani - Serves 1cuisine |
30 AED
|
|
Chicken Jhakas Masala Biryani (Serves 1)cuisine Biryani rice only. (750ml container) |
32 AED
|
|
Mutton Jhakas Masala Biryani (Serves 1)cuisine |
34 AED
|
|
Natukodi Jhakas Masala Biryani - Serves 1cuisine |
38 AED
|
|
Natu Kodi Biryani (Serves 1)cuisine |
34 AED
|
Veg Fried Ricecuisine A Healthy And Flavorful Vegetarian Option Featuring Stir-Fried Long-Grain Rice And Fresh Vegetables, Such As Carrots, Broccoli, And Peppers, Providing A Nutritious And Tasty Meal. |
21 AED
|
|
Jeera Fried Ricecuisine |
22 AED
|
|
Egg Fried Ricecuisine Savor the delicious combination of fluffy rice, scrambled eggs, and savory seasonings in a classic Asian dish, Egg Fried Rice, for a comforting and satisfying meal in every bite |
19 AED
|
|
Double Egg Fried Ricecuisine |
25 AED
|
|
Mushroom Fried Ricecuisine Fluffy Grains Of Rice With Mushrooms, Crisp Veggies, And Aromatic Seasoning |
27 AED
|
|
Ghee Ricecuisine Steamed Basmati Rice Sauteed With Ghee |
16 AED
|
|
Chicken Fried Ricecuisine Steamed rice, stir-fried in a wok mixed with roasted chicken pieces, egg and vegetables. |
28 AED
|
Chapati (1 Piece)cuisine |
2 AED
|
Papad (Appadam)cuisine |
1 AED
|
|
Banana Leafcuisine |
3 AED
|
|
Curdcuisine |
3 AED
|
|
Rasamcuisine A South Indian soup or thin broth made with tamarind, tomatoes, and spices, offering a tangy and aromatic soup option. |
6 AED
|
|
Day Special Pappu(Dal)cuisine |
8 AED
|
|
Steam Rice (With Rasam)cuisine |
10 AED
|
|
Day Special Sweet( Payasam/Bellam Pongali/Kheer)cuisine |
12 AED
|
Thums Up (300ml)cuisine |
4 AED
|
|
Coca Cola (330ml)cuisine |
4 AED
|
|
Fanta (330ml)cuisine Soft Drink |
4 AED
|
|
Sprite (330ml)cuisine Soft Drink |
4 AED
|
|
Plain Soda (300ml)cuisine Soda |
2 AED
|
|
Water (500ml)cuisine 500ml |
2 AED
|
|
Water (1.5ltr)cuisine |
3 AED
|
|
Fresh Lime Juicecuisine A tangy and refreshing lime juice. |
6 AED
|
|
Fresh Lime Sodacuisine Beat the heat with cool tangy and tasty fresh lime juice. |
6 AED
|
|
Butter Milkcuisine Classic Buttermik. |
4 AED
|
|
Masala Butter Milkcuisine Masala Chaas Is A Popular Indian Yogurt Drink. This Refreshing Drink Is Lightly Spiced And Is The Perfect Way To Cool Off During Summers |
6 AED
|