South Indian Snacks Breakfast

Sambar Idly With Ghee

cuisine

Steamed idlis served with sambar and topped with ghee
11.5 AED
14 Idly With Ghee And Sambar

cuisine

breakfast platter comprising 14 steamed idlis served with ghee and sambar
11.5 AED
Podi Idly

cuisine

idlis coated in a flavorful spice mix made from ground lentils, sesame seeds, and spices
13.5 AED
Ghee Pongal

cuisine

Creamy South Indian rice and lentil dish cooked with ghee, black pepper, and seasoned with cashews and cumin, often served with sambar and chutney
11.5 AED
Rava Uppuma

cuisine

A savory South Indian dish made from semolina, typically flavored with vegetables, spices, and seasoned with ghee or oil.

10.5 AED
Sweet Kesari Seera

cuisine

semolina pudding flavored with saffron, nuts, and ghee, known for its rich sweetness and aromatic appeal.
10.5 AED
Mini Tiffin

cuisine

platter featuring a variety of mini dishes like idli, dosa, vada, and pongal, served with chutneys and sambar.
27 AED

Dosa Corner

Plain Dosa

cuisine

Thin, golden-brown South Indian rice crepe served with chutney and sambar.
12 AED
Masala Dosa

cuisine

Crispy South Indian crepe filled with spiced potato filling.
13.5 AED
Onion Dosa

cuisine

dosa filled with sautéed onions, giving it a savory and slightly sweet flavor.
13.5 AED
Onion Oothappam

cuisine

pancake made from fermented batter, topped with onions and cooked until crispy, served with chutney
13.5 AED
Ghee Roast

cuisine

dosa or another crepe is cooked with generous amounts of ghee, imparting a rich, crispy texture and flavor.
14 AED
Ghee Roast Masala

cuisine

South Indian dish where dosa is cooked with generous amounts of ghee, and then filled with a spicy masala made from potatoes or other ingredients, creating a rich and flavorful dish.
15 AED
Paper Roast

cuisine

Delicious Paper Roast prepared with quality ingredients to satisfy your cravings.
17 AED
Paper Roast Masala

cuisine

a thin and crispy South Indian dosa served with a spiced potato filling, offering a delightful combination of textures and flavors.

22 AED
Paneer Masala Dosa

cuisine

dosa stuffed with spiced paneer (Indian cottage cheese), offering a flavorful and satisfying variation of the classic dish
22 AED
Cheese Dosa

cuisine

dosa filled with melted cheese, offering a savory and indulgent twist to the traditional recipe
18 AED
Rava Dosa

cuisine

dosa made from semolina (rava) and rice flour, known for its thin and crispy texture, often served with chutney and sambar
12 AED
Onion Rava Dosa

cuisine

dosa made with semolina (rava) and filled with sautéed onions, known for its crispy texture and aromatic flavor.
13.5 AED
Rava Masala Dosa

cuisine

dosa variant made with a batter primarily consisting of semolina (rava) and rice flour. It is known for its crispy texture and is typically filled with a spiced potato masala.
15 AED
Onion Tomato Oothappam

cuisine

made from fermented batter, topped with finely chopped onions and tomatoes, imparting a savory and slightly tangy flavor. It is often served with chutney and sambar.
17 AED
Set Dosa

cuisine

dish consisting of soft and spongy dosas, typically smaller in size compared to regular dosas, often served in a set of two or three. They are enjoyed with chutney, sambar, or a spicy potato filling.
10 AED
Podi Dosa

cuisine

dosa variant where dosa is sprinkled or smeared with podi, a coarse powder made from ground lentils, sesame seeds, and spices. It adds a flavorful and aromatic crunch to the dosa.
14 AED
Mysore Masala Dosa

cuisine

dosa variant that includes a spicy red chutney spread inside the dosa before adding the potato masala filling, giving it a distinct flavor and vibrant red color.
17.5 AED
Poori Bhaji - (3Pcs)

cuisine

fluffy, deep-fried bread (poori) served with a spiced potato curry (bhaji). It's a popular breakfast or brunch option, offering a satisfying combination of textures and flavors.

12 AED

Vadas

Medhu Vada (1Pcs)

cuisine

a single piece of vada, a savory and crispy deep-fried lentil donut, is served. It's typically enjoyed with coconut chutney and sambar, offering a delightful blend of crunchy exterior and soft interior textures.
5 AED
Sambar Rasam Vada (1Pcs)

cuisine

vadas (deep-fried lentil fritters) are soaked in a combination of sambar and rasam, two distinct but complementary South Indian soups. Sambar is a lentil-based vegetable stew with tamarind, while rasam is a spicy and tangy soup made with tomatoes, tamarind, and spices
8 AED
Curd Vada (1Pcs)

cuisine

vadas (deep-fried lentil fritters) are soaked in thick, creamy yogurt, often seasoned with spices like cumin, mustard seeds
8 AED

Tongue Ticklers

Idiyappam Kurma (3Pcs)

cuisine

steamed rice noodles (idiyappam), typically served in a set of three, accompanied by a flavorful coconut-based curry (kurma) made with vegetables or meat, offering a delicious and satisfying meal.
12 AED
Chappathi Kurma (2Pc)

cuisine

two pieces of chappathi (also known as chapati or roti), which are soft and thin unleavened flatbreads. These are served with kurma, a flavorful coconut-based curry made with vegetables
12 AED
Parotta Kurma (2Pcs)

cuisine

two pieces of parotta, a flaky and layered flatbread made from maida (all-purpose flour). It is typically served with kurma
12 AED
Chilly Parotta

cuisine

shredded parotta (flaky and layered flatbread) is stir-fried with onions, bell peppers, and a spicy masala sauce
16 AED
Veg Kothu Parotta

cuisine

shredded parotta (flaky flatbread) cooked with vegetables, spices, and sometimes eggs
16 AED
Chetty Nadu Idly

cuisine

variety of idlis (steamed rice cakes) that are prepared in the Chettinad region of Tamil Nadu, known for their distinct spicy and aromatic flavors
16 AED
Idly Manchurian

cuisine

idlis (steamed rice cakes) are cut into pieces and stir-fried with Manchurian sauce.

16 AED
Chilly Idly

cuisine

idlis (steamed rice cakes) are stir-fried or tossed in a spicy and tangy sauce made with chili paste, soy sauce, and other seasonings
16 AED
Channa Bhatura

cuisine

channa masala (spicy chickpea curry) served with bhatura, a deep-fried leavened bread made from maida

16 AED

Meals - Lunch - Thali

Full Thali

cuisine

dishes such as rice, roti or puri (bread), dal (lentil curry), vegetables (dry and/or curried), curd (yogurt), pickle, papad (crispy flatbread), and dessert (such as kheer or sweet)
21 AED
North Indian Thali

cuisine

large platter, consisting of a variety of dishes

21 AED
Special South Indian Thali

cuisine

large platter, consisting of a variety of dishes

25 AED
Punjabi Thali

cuisine

traditional meal from the Punjab region of North India, known for its rich and robust flavors.
25 AED
Paneer Biryani

cuisine

paneer (Indian cottage cheese) and aromatic spices. It's typically cooked with basmati rice, paneer cubes marinated in yogurt and spices, and layers of saffron-infused rice.
22 AED
Mushroom Biryani

cuisine

basmati rice is cooked with mushrooms and aromatic spices. It's typically prepared similarly to traditional biryani, with layers of rice and mushroom mixture infused with saffron, fried onions, and a blend of spices
22 AED
Vegetable Dhum Biryani

cuisine

basmati rice and vegetables are cooked together with aromatic spices, layered, and then cooked on low heat (dum) to infuse all the flavors
17 AED
Bisibela Bhat Sambar Rice

cuisine

South Indian rice dish cooked with lentils, rice, assorted vegetables, tamarind, and a special spice blend
12 AED
Bagala Bhat Curd Rice

cuisine

rice dish flavored with a special spice mix and typically served with curd (yogurt)
12 AED
Variety Rice - Every Day Special

cuisine

Every Day Special

12 AED

North Indian Dishes ( Gravy )

Aloo Pepper Fry

cuisine

potatoes (aloo) are diced or sliced and stir-fried with freshly ground black pepper and spices
19 AED
Paneer Butter Masala

cuisine

paneer (Indian cottage cheese) is cooked in a rich and creamy tomato-based gravy. The gravy is flavored with butter, cream, onions, garlic, ginger, and a blend of aromatic spices such as garam masala, turmeric, and cumin.
22 AED
Kadai Paneer Punjabi

cuisine

paneer (Indian cottage cheese) is cooked with bell peppers (capsicum), onions, tomatoes, and a blend of aromatic spices. The dish gets its name from the 'kadai' or wok in which it is traditionally cooked
22 AED
Kadai Vegetable

cuisine

Kadai Paneer but made with a mix of assorted vegetables instead of paneer. It typically includes vegetables like bell peppers (capsicum), onions, carrots, peas, cauliflower, and sometimes potatoes, cooked in a spicy and flavorful tomato-based gravy.
22 AED
Dhal Butter Fry

cuisine

dal (lentils), typically yellow or red lentils, is seasoned and fried in butter along with spices and herbs.
16 AED
Aloo Gobi Masala

cuisine

made with potatoes (aloo) and cauliflower (gobi) cooked in a spiced tomato-based gravy
22.5 AED

Indian Breads

Chappathi (1Pc)

cuisine

traditional Indian flatbread made from whole wheat flour (atta)
2.5 AED
Parotta (1Pc)

cuisine

laky and layered South Indian flatbread made from maida (all-purpose flour), characterized by its crispy texture and served hot with curries or gravies
3.5 AED

Chinese Dishes

Chilly Gobi

cuisine

spicy and tangy Indo-Chinese dish where cauliflower (gobi) florets are deep-fried until crispy and then tossed in a flavorful sauce made with soy sauce, vinegar, garlic, ginger, green chilies, and bell peppers (capsicum)
22 AED
Gobi Manchurian (Dry/Gravy)

cuisine

Indo-Chinese dish made with cauliflower (gobi) florets that are battered, deep-fried until crispy, and then tossed in a tangy and spicy sauce
22 AED
Veg Fried Rice

cuisine

cooked rice is stir-fried with mixed vegetables such as carrots, bell peppers, peas, and sometimes mushrooms, seasoned with soy sauce, garlic, ginger, and a touch of vinegar.
22 AED
Mushroom Fried Rice

cuisine

stir-frying cooked rice with sliced mushrooms, assorted vegetables like carrots, bell peppers, and peas, seasoned with soy sauce, garlic, ginger, and sometimes a touch of sesame oil
22 AED
Paneer Fried Rice

cuisine

stir-frying cooked rice with sliced paneer, assorted vegetables like carrots, bell peppers, and peas, seasoned with soy sauce, garlic, ginger, and sometimes a touch of sesame oil
22 AED
Schezwan Veg Fried Rice

cuisine

stir-frying cooked rice with assorted vegetables like carrots, bell peppers, and peas, seasoned with schezwan sauce, garlic, ginger, and sometimes a touch of sesame oil
22 AED

Anytimers Hot Beverages

Filter Coffee

cuisine

South Indian coffee made from dark roasted coffee beans, finely ground and brewed in a metal filter
6.5 AED
Tea

cuisine

strong, flavorful, and served with milk and sugar
4 AED
Gulab Jamun

cuisine

deep-fried milk solids (khoya or milk powder) doughnuts soaked in a sweet syrup flavored with rose water, cardamom, and saffron
5 AED
Badham Kheer

cuisine

reamy and indulgent Indian dessert made primarily with almonds, milk, and sugar
12 AED
Rose Kheer

cuisine

creamy and aromatic Indian dessert made from rice, milk, sugar, and rose water or rose essence
10 AED