Mohan Bhog Meaisem 1

Bombay Veg Grilled Sandwich

cuisine

The Bombay veg grilled sandwich is a popular Mumbai street food made with buttered bread, spicy green chutney and layers of sliced boiled potatoes, boiled beetroot, cucumbers, tomatoes and onions. Seasoned with chaat masala and black salt. It is optionally topped with grated cheese before being grilled to golden perfection. Served hot with chutney and ketchup, this sandwich is a delicious blend of crispy, spicy and tangy flavors.

Paneer Grilled Sandwich

cuisine

The paneer grilled sandwich is a flavorful, crispy sandwich made with crumbled paneer, spiced with herbs, green chutney, veggies like onions, tomatoes and capsicum. Stuffed between buttered bread slices and grilled until golden brown, it's a delicious and protein rich snack, best served with chutney or ketchup.

Corn Capsicum Cheese Mushroom Grilled Sandwich

cuisine

The corn capsicum cheese mushroom grilled sandwich is a delicious, cheesy delight made with sautéed mushrooms, sweet corn, crunchy capsicum, and gooey melted cheese. Stuffed between buttered bread slices and grilled to perfection, this sandwich offers a perfect balance of creamy, crunchy, and savory flavors. Best served hot with chutney or ketchup.

Veg Grilled Chilly Cheese Sandwich

cuisine

The veg grilled chilly cheese sandwich is a spicy and cheesy delight made with a mix of crunchy capsicum, green chilies, and loads of melted cheese. Stuffed between buttered bread slices, it is grilled to golden perfection, offering a crispy, spicy, and gooey bite. Best served hot with chutney or ketchup.

Ambala Paneer Toast Mohan Bhog Special

cuisine

Chef's special the Ambala paneer toast is a flavorful north Indian snack inspired by the Ambala, Haryana cuisine. This sandwich features thin slices of paneer seasoned with salt, chaat masala, complemented by a fresh kachumber salad made from finely chopped onions, cucumber, green chili, fresh coriander, lemon juice, salt, and chaat masala. Stuffed between buttered bread slices and grilled to perfection. Served with chutney and ketchup.

Plain Chilla Or Cheela

cuisine

Plain chilla, cheela is a delicious and wholesome Indian pancake made from gram flour besan and mild spices. It has a light, crispy texture with a subtle nutty flavor. Typically served with a rich, flavorful gravy. Packed with protein, fiber, and essential nutrients, it supports digestion, boosts energy and keeps you feeling full for longer.

Paneer Chilla Cheela

cuisine

Paneer chilla is a savory protein-rich Indian pancake made from gram flour and stuffed with spiced paneer. It has a crispy texture with a mildly tangy and spicy flavor. Typically served with mint chutney or yogurt-based dips. Rich in protein and calcium, it supports muscle health and digestion, making it a nutritious choice for breakfast or snacks.

Carrot Chilla Or Cheela

cuisine

Carrot chilla or cheela is a nutritious, savory pancake made from gram flour and grated carrots. It has a mildly sweet and earthy flavor with a soft yet crispy texture. Typically served with tangy chutney or light yogurt-based gravy. Rich in vitamins and antioxidants, it supports digestion and boosts immunity.

Beetroot Chilla

cuisine

Beetroot cheela is a nutritious and vibrant pancake made from chickpea flour and grated beetroot. It has a slightly sweet, earthy taste with a hint of spice. Usually served with mint or yogurt sauce and pairs well with light sauces. Rich in fiber, iron, and antioxidants, it aids digestion, improves circulation, and supports heart health.

Palak Chilla Or Cheela

cuisine

Palak chilla, cheela is a nutritious and flavorful Indian pancake made with spinach (palak) and gram flour (besan). It has a mildly earthy and savory taste with a hint of spice. Soft yet slightly crispy, it pairs well with chutney or yogurt. Rich in fiber, protein, and iron, promoting digestion and boosting immunity.

Broccoli Chilla Or Cheela

cuisine

Broccoli chilla is a nutritious, savory pancake made from gram flour and finely chopped broccoli. It has a mildly spicy, earthy flavor with a soft yet crispy texture. Typically served with tomato sauce or green chutney. Rich in fiber, protein, and antioxidants, supporting digestion and immunity while being low in calories.

Capcisum Chilla Or Cheela

cuisine

Chilli chilla is a delicious and nutritious pancake made from finely chopped bell peppers (capsicum) and gram flour. It offers a mildly spicy and savory taste with a crisp texture. Often served with a refreshing gravy or sauce. Provides vitamins, antioxidants, and fiber, aiding digestion and boosting immunity.

Tomato Basil Sauce Or Marinara

cuisine

Tomato Basil Marinara Sauce is bright, tangy, and slightly sweet with a fresh herb kick. The ripe tomatoes give it a rich, comforting base, while garlic adds depth and basil brings a fragrant, slightly peppery freshness. It’s light yet flavorful—perfect for those who enjoy classic, clean Italian flavors without too much spice.

Arrabbiata Sauce

cuisine

Arrabbiata Sauce has a bold, spicy, and tangy flavor. The main taste comes from ripe tomatoes and garlic, with a strong kick from red chili flakes. It's vibrant, zesty, and slightly fiery—perfect for those who enjoy heat in their food. The spice balances beautifully with the rich tomato base, making each bite punchy and satisfying.

Fusion Masala Sauce

cuisine

Fusion masala sauce has a bold, tangy, and spicy flavor with a perfect blend of Indian spices and Italian herbs. It combines the richness of tomato-onion gravy with the warmth of ginger, garlic, and garam masala, balanced by a hint of oregano or chili flakes. The result is a zesty, flavorful sauce that hits familiar Indian taste notes while giving pasta a unique, desi twist.

White Sauce Or Bechamel

cuisine

White sauce bechamel has a creamy, smooth, and mildly savory flavor. It's rich from the butter and milk, with a subtle nutty note from the cooked flour roux. Often seasoned with black pepper, salt, and herbs like oregano or thyme. It can also have a gentle cheesy depth if cheese is added. Comforting, mellow, and versatile—making it a favorite for both kids and adults.

Kids Box Meal

cuisine

This includes veg aloo tikki burger, French fries, choice of noodles (hakka, chowmein, schezwan), and fresh orange juice.

Mirchi Paratha

cuisine

Mirchi paratha is a spicy Indian flatbread made by stuffing whole or chopped green chilies into a wheat flour dough, seasoned with cumin, coriander, and garam masala. Pan-fried with ghee or oil, it is served with yogurt, pickle, or chutney—making it a fiery delight for spice lovers.

Aloo Paratha

cuisine

Aloo paratha is a popular Indian stuffed flatbread made from whole wheat dough filled with a spiced mashed potato mixture. Pan-fried in ghee or butter, it has a crispy crust and soft interior. Often served with yogurt, pickles, or butter.

Onion Paratha

cuisine

Onion paratha is a flavorful flatbread stuffed with spiced onions, green chilies, and aromatic spices. Cooked on a griddle with ghee or butter, it's served with yogurt, pickle, or butter for a hearty meal.

Methi Paratha

cuisine

Methi paratha is made with whole wheat flour and fresh fenugreek leaves, seasoned with spices like turmeric and cumin. Rolled and cooked with ghee or oil, it pairs well with yogurt, pickles, or curry.

Mooli Paratha

cuisine

Mooli paratha is a North Indian flatbread made with whole wheat dough and spiced grated radish filling. Cooked on a tawa with ghee or oil, it is typically served with butter, yogurt, or pickle.

Gobi Paratha

cuisine

Gobi paratha is a whole wheat flatbread stuffed with a spiced cauliflower filling made with cumin, garam masala, and green chilies. Cooked with ghee or butter until golden brown, served with yogurt, pickle, or butter.

Masala Koki Paratha

cuisine

Masala koki paratha is a Sindhi-style spiced flatbread with onions, green chilies, cumin, and ajwain. With a thick, crumbly texture, it's cooked on a tawa with ghee or oil and served with yogurt, pickle, or chai.

Mix Veg Paratha

cuisine

Mix veg paratha is stuffed with a mixture of vegetables like carrots, cauliflower, potatoes, and spinach, seasoned with spices. Cooked on a griddle with ghee or butter, it's served hot with yogurt, pickle, or chutney.

Paneer Paratha

cuisine

Paneer paratha is stuffed with a spiced Indian cottage cheese filling and cooked on a griddle with ghee or butter. It has a crispy outer layer and a flavorful, soft center. Served with yogurt, pickles, or chutney.

Aloo Kulcha

cuisine

Onion Kulcha

cuisine

Onion Kulcha is a popular North Indian bread made from refined flour, stuffed with a flavorful mixture of finely chopped onions, spices, and herbs. Cooked in a tandoor, it has a soft yet crispy texture with a slightly charred surface. Brushed with butter and garnished with coriander, it is commonly served with chole or yogurt.

Gobi Kulcha

cuisine

Gobi Kulcha is made from soft dough filled with spiced cauliflower, then cooked in a tandoor or on a tawa with butter or ghee. Served with curd, pickle, or chickpeas, it's a hearty North Indian meal.

Paneer Kulcha

cuisine

Mixed Vegetable Kulcha

cuisine

Mix veg kulcha is stuffed with mashed vegetables, herbs, and spices. Cooked in a tandoor or on a tawa, it has a crispy exterior and soft filling. Typically served with chole or raita.

Chole Kulche Bread

cuisine

Chole kulcha is a North Indian dish featuring leavened kulcha bread and spicy, tangy chickpea curry. The kulcha is griddle or tandoor-cooked, while the chole is slow-cooked with spices and garnished with onions, chilies, and coriander.

Matar Kulche Bread

cuisine

Matar kulcha features soft kulcha bread served with spicy, tangy white peas curry. The kulcha is cooked on a tandoor or griddle, and the matar curry is seasoned with aromatic spices and garnished with onions, chilies, and coriander.

Bread Pakora Or Pakoda

cuisine

Bread pakora (01 piece) is a popular Indian snack made by dipping slices of bread stuffed with spiced mashed (or plain) potatoes in a spiced gram flour batter and deep-frying them until crisp and golden. It is often served with chutneys and tea, making it a delicious, crunchy treat.

Mirchi Pakoda Or Pakora

cuisine

Mirchi pakode, also known as mirchi bajji, are made by dipping large green chilies in a spiced gram flour batter and deep-frying until crispy. Served with chutney, they are crunchy outside and mildly spicy inside—perfect for tea-time or as a street food delight.

Aloo Pakoda Or Pakora

cuisine

Aloo pakode are deep-fried Indian fritters made with sliced potatoes coated in a spiced gram flour batter. Crunchy on the outside, soft inside—ideal as a tea-time snack or monsoon treat, served with chutney or ketchup.

Pyaaz Pakoda Or Pakora

cuisine

Pyaaz pakode (onion fritters) are crispy Indian snacks made with sliced onions, gram flour, and spices. Crunchy outside and soft inside, they're best enjoyed with chutney and hot tea, especially during rainy days.

Aloo Palak Pakoda Or Pakora

cuisine

Aloo palak pakode are Indian fritters made with spinach, potatoes, gram flour, and spices. These crunchy snacks are perfect for tea time or as a monsoon treat, served hot with chutney or ketchup.

Gobi Pakoda Or Pakora

cuisine

Gobi pakode (cauliflower fritters) are crispy snacks made by dipping cauliflower florets in spiced gram flour batter and deep-frying until golden. Served hot with chutney or ketchup.

Paneer Pakoda Or Pakora

cuisine

Paneer pakoda are crispy fritters made with soft paneer coated in spiced gram flour batter. Golden outside and soft inside, they're a beloved snack served with chutney and tea.

Mix Pakora Platter

cuisine

Mix pakora platter includes 4 pieces each of pyaaz, aloo, gobi pakora and 1 piece of hari mirch pakora.

Crispy Aloo Cutlet

cuisine

Made with mashed potatoes, carrots, onions, tomatoes, spices, and herbs, these aloo cutlets are coated in breadcrumbs and fried until golden. Crunchy outside and soft inside, perfect with chutney or ketchup.

Vegetables Aloo Tikki Burger

cuisine

Vegetable aloo tikki burger features a crispy potato-pea-carrot patty spiced with bold Indian flavors, topped with tandoori creamy mayo, fresh tomato, onion, lettuce, and served in soft burger buns.

French Fries

cuisine

French fries are crispy potato strips deep-fried to golden perfection, soft inside and seasoned with salt. Served with ketchup or mayonnaise.

French Fries With Cheese

cuisine

Classic French fries topped with melted cheese, making them a rich and satisfying snack or side dish. Served with ketchup or mayonnaise.

Poha

cuisine

Poha is a light and flavorful Indian breakfast dish made from flattened rice, sautéed with onions, mustard seeds, turmeric, green chilies, and garnished with fresh coriander and lemon juice. It’s a quick, healthy, and comforting meal popular across many regions of India.

Puri Bhaji

cuisine

Puri bhaji is a popular Indian dish consisting of deep-fried, fluffy puris served with a spiced potato tomato curry. It is a flavorful and comforting meal, often enjoyed for breakfast or as a special treat.

Puri Chole

cuisine

Puri chole is a North Indian dish made of crispy fried bread (puri) served with a spicy chickpea curry (chole). It’s a flavorful and satisfying meal enjoyed for breakfast or lunch, especially on festive occasions.

Chole Bhature

cuisine

Chole Bhature is a North Indian dish featuring spicy chickpea curry (chole) paired with deep-fried, fluffy bread (bhature). Served with pickles, onions, and yogurt, it’s a hearty and delicious meal.

Pav Bhaji

cuisine

Pav Bhaji is a street food favorite made of spicy mashed vegetable curry (bhaji) served with buttery, toasted bread rolls (pav), garnished with onions, coriander, and lemon juice.

Pav Bhaji With Cheese

cuisine

A cheesy twist on the classic, Cheese Pav Bhaji features spicy vegetable mash topped with melted cheese, served with buttered pav rolls. It’s rich, creamy, and perfect for cheese lovers.

Extra Pav

cuisine

When you want to extend your meal or simply enjoy more of the soft, buttery goodness, ordering extra pav is always a tempting choice.

Extra Puri

cuisine

When you want to extend your meal or simply enjoy more of the soft, buttery goodness, ordering extra puri is always a tempting choice.

Extra Bhatura Bhature

cuisine

When you want to extend your meal or simply enjoy more of the soft, buttery goodness, ordering extra bhatura is always a tempting choice.

Hara Bhara Kabab

cuisine

Hara bhara kebab is a popular Indian vegetarian starter made with spinach, green peas, carrots, beans, and potatoes, blended with aromatic spices and herbs. These pan-fried or deep-fried patties are crispy on the outside and soft inside, often served with mint chutney. 6 pieces served in one portion.

Veg Tandoori Seekh Kabab

cuisine

Veg Tandoori Seekh Kebab is made from a mix of mashed vegetables, paneer, and aromatic spices. Grilled in a tandoor, these kebabs are golden and smoky, served with mint chutney and onion rings. 6 pieces served in one portion.

Paneer Tikka

cuisine

Paneer Tikka is a popular Indian appetizer made from marinated paneer (cottage cheese) grilled or roasted with aromatic spices. It is traditionally cooked in a tandoor for a smoky, charred texture. 6 pieces served in one portion.

Malai Chaap

cuisine

Malai chaap is a North Indian vegetarian starter made from soya chaap marinated in cream, yogurt, cashew paste, and spices. It is grilled or pan-cooked for a melt-in-the-mouth texture with a smoky flavor. 6 pieces served in one portion.

Tandoori Soya Chaap

cuisine

Tandoori Soya Chaap is a popular vegetarian starter made from soya protein, marinated in yogurt and spices, and grilled to perfection. A smoky, charred flavor with juicy texture makes it a great alternative to meat-based kebabs. 6 pieces served in one portion.

Dahi Kabab

cuisine

Dahi kabab is a North Indian vegetarian starter made from hung curd, chopped bell peppers, bread crumbs, and spices. These crispy-on-the-outside, soft-inside kebabs are perfect for special occasions, served with mint chutney. 6 pieces served in one portion.

Tandoori Nazakat Aloo

cuisine

Tandoori Nazakat Aloo features large hollow potatoes marinated in a blend of yogurt, spices, and herbs with a filling of khoya, paneer, raisins, and diced potatoes. Roasted in a tandoor until crispy and creamy inside, served with mint chutney. 6 pieces served in one portion.

Stuffed Mushroom Tikka

cuisine

Stuffed Mushroom Tikka is made from button mushrooms filled with a creamy spinach and cheese stuffing, marinated in a yogurt-based mixture, and grilled to perfection. It’s a great appetizer served with mint chutney and lemon. 6 pieces served in one portion.

Tandoori Special Platter

cuisine

The Tandoori Special Platter includes a variety of tandoori appetizers: 2 pieces of mushroom tikka, 2 pieces of paneer tikka, 3 pieces of hara bhara kebab, 2 pieces of tandoori soya chaap, and 3 pieces of vegetable seekh kebab. 12 pieces in total.

Honey Chilli Potatoes

cuisine

Honey Chilli Potatoes are crispy fried potatoes tossed in a sweet, spicy, and tangy sauce made with honey, red chili flakes, soy sauce, and sesame seeds. Garnished with spring onions and sesame seeds, offering a perfect balance of crunch and bold flavors. A favorite street food appetizer.

Vegetable Spring Roll

cuisine

Vegetable Spring Rolls are crispy, golden-brown wrappers filled with a savory mixture of vegetables like cabbage, carrots, and bell peppers, seasoned and deep-fried until crunchy. Often served with dipping sauces like schewan sauce, these are a popular appetizer or street food.

Crispy Salt And Pepper Corn

cuisine

Crispy Salt and Pepper Corn is a deep-fried sweet corn appetizer tossed in a flavorful mix of salt, black pepper, and spices. It has a crunchy texture with a savory, slightly spicy taste, making it a popular snack or starter in Asian cuisine.

Vegetable Manchurian Dry

cuisine

Vegetable Manchurian Dry consists of mixed vegetable balls with diced onion, diced capsicum, and red and green chili, offering a spicy, savory Indo-Chinese flavor.

Stuffed Mushrooms In Chilli Garlic Sauce

cuisine

Stuffed Mushrooms in Chilli Garlic Sauce feature mushrooms filled with Indian cottage cheese and cooked in a spicy, tangy, and garlicky sauce. The dish combines the richness of mushrooms with bold Asian-inspired flavors, perfect for spice lovers.

Kung Pao Paneer

cuisine

Kung Pao Paneer is an Indo-Chinese dish with crispy paneer cubes stir-fried with bell peppers, onions, peanuts, dried red chilies, and tossed in a sweet, spicy, and tangy soy-based sauce. This dish is perfect as an appetizer.

Paneer Chilli Dry

cuisine

Paneer Chilli Dry is a crispy fried paneer tossed in a spicy, tangy, and savory sauce with onions, bell peppers, garlic, and soy sauce, making it a delicious Indo-Chinese appetizer.

Mushroom Chilli Dry

cuisine

Mushroom Chilli Dry is an Indo-Chinese appetizer made with crispy mushrooms, bell peppers, onions, and a blend of soy sauce, chili sauce, and spices. Stir-fried to perfection, it offers a crispy texture with a tangy, umami-rich taste.

Veg Manchow Soup

cuisine

Veg Manchow Soup is a spicy and flavorful Indo-Chinese soup made with finely chopped vegetables, garlic, green chili, and soy sauce. Thickened with cornstarch and garnished with crispy fried noodles, it offers a bold, tangy, and spicy taste.

Veg Hot And Sour Soup

cuisine

Veg Hot and Sour Soup is an Indo-Chinese soup made with pureed vegetables like carrots, cabbage, shiitake mushrooms, bamboo shoots, and tofu, simmered in a spicy broth seasoned with soy sauce, vinegar, coriander, and chili peppers.

Veg Sweet Corn Soup

cuisine

Veg Sweet Corn Soup is a creamy, comforting soup made with sweet corn, vegetables, paneer cubes, and mild seasonings. Slightly sweet and savory, thickened with cornstarch, and garnished with spring onions, it’s a perfect starter.

Corn And Broccoli Cream Soup

cuisine

Corn and Broccoli Cream Soup is a rich, velvety dish made with sweet corn, tender broccoli, breadcrumbs, and a creamy base. It combines sweetness from the corn and earthiness from the broccoli, making it both nutritious and satisfying.

Tibetan Thukpa Noodle Soup

cuisine

Tibetan Thukpa Noodle Soup is a hearty dish with noodles, Chinese cabbage, bok choi, snow peas, broccoli, mushrooms, and sprouts. The rich broth, soft noodles, and fresh vegetables create a comforting and nourishing meal.

Kaju Mathri

cuisine

Kaju Mathri is a crispy, golden brown snack made from refined flour (maida) and shaped like cashews. It offers a rich, buttery taste with a hint of spice and crunchy texture.

Bhakarwadi

cuisine

Bhakarwadi is a crispy, deep-fried Maharashtrian snack made from refined flour (maida) and filled with a spicy, tangy, and slightly sweet masala. It has a rich blend of spices.

Meethe Pare

cuisine

Meethe Pare are crispy, golden-brown delights with a light sweet, buttery flavor, lightly coated in sugar syrup. A perfect balance of crunch and sweetness.

Karela Mathri

cuisine

Karela Mathri is a crispy, deep-fried snack made from maida, shaped like bitter gourd for a unique texture. It offers a savory, mildly spiced flavor with a perfect crunch.

Namak Pare Or Bari

cuisine

Namak Pare or Bari is a crispy snack made from soft maida, with a hint of carom seeds and aromatic spices, offering a slightly spiced texture. A perfect snack for any occasion.

Methi Mathi

cuisine

Methi Mathi is a crispy, savory snack made from maida and kasuri methi. It has a light, crispy texture complemented by subtle spices, offering a unique flavor with every bite.

Mathi Or Mathri

cuisine

Mathi is a crispy, savory snack made from maida, with a light texture and a subtle blend of spices, delivering a delightful taste. A perfect snack for tea time or festivals.

Asian Vegetarian Momo

cuisine

Vegetarian asian momo are delicious steamed vegetarian dumplings filled with a delicious mix of broccoli, zucchini, mushrooms, bok choy, and fresh coriander, these steamed dumplings offer the perfect balance of flavors and textures, with earthy mushrooms, zucchini, and tender broccoli, all enhanced with aromatic coriander, a healthy, plant-based twist on the traditional momo, these dumplings are perfect for those craving a light yet satisfying dish and 6 pieces in a serving.

Spinach Cheese And Corn Momo

cuisine

Spinach, cheese and corn momo is a delicious steamed variation of the traditional momo, featuring a delicious filling made of spinach, cream cheese, and sweetcorn, these momos are steamed to perfection, providing a soft and fluffy outer layer with a delicious, cheesy, and slightly sweet filling, the combination of fresh spinach, melted cheese, and corn creates a rich and satisfying taste, making it the perfect snack or appetizer for anyone craving something healthy and fun and 6 pieces in a serving.

Spicy Cottage Cheese Momo

cuisine

Spicy cottage cheese momo is a steamed flavorful twist on the dumpling. Made with a soft, spiced cottage cheese filling and Indian herbs to perfection. The cottage cheese is blended with aromatic spices and herbs ginger, garlic, green chili, onion and coriander, creating a spicy and tangy filling. Served with a schezwan and green herbs sauce, these momos offer a satisfying combination of textures and bold flavors, making them all time favorite choice for snack or appetizer lovers. 6 pcs in a portion.

Tandoori Veg Momo

cuisine

Tandoori veg momo a smoky, flavorful twist on classic dumplings, stuffed with a delicious mix of carrots, beans, cabbage, and paneer. Grilled to perfection in a tandoor, these momos are served with refreshing mint sauce and spicy schezwan dip for the perfect balance of heat and freshness. 6 pcs in a portion.

Chinese Bhel

cuisine

Chinese Bhel is a popular Indo Chinese street food dish made with crispy fried noodles, tossed with green peas, tangy sauces, and spices. It offers a perfect balance of sweet, spicy, and savory flavors, making it a favorite snack or appetizer.

Veg Chowmein

cuisine

Veg chowmein is a spicy, Delhi street-style noodle dish packed with bold flavors and a signature desi twist. Stir fried with crunchy vegetables like cabbage, capsicum and carrots, the noodles are tossed in a mix of soy sauce, vinegar, chili sauce and aromatic Indian spices. Topped with a generous sprinkle of spring onions and sometimes a hint of schezwan sauce, this dish is a must try for those who love the irresistible fusion of Chinese and Indian flavors. Perfectly smoky, slightly tangy and loaded with crunch, Delhi style chowmein is a street food favorite.

Veg Hakka Noodles

cuisine

Veg hakka noodles is a popular Indo Chinese dish made with stir fried noodles, colorful vegetables and a flavorful mix of soy sauce, vinegar and spices. Its a delicious, quick and mid spicy street style dish, perfect as a snack or main course.

Veg Burnt Garlic Noodles

cuisine

Chefs Special Mohan Bhog Veg Burnt Garlic Noodles is a flavorful Indo-Chinese dish featuring stir-fried noodles tossed with crunchy vegetables and infused with the rich aroma of burnt garlic Lightly seasoned with soy sauce and mild spices, this dish offers a perfect balance of smokiness and umami, making it a delicious and aromatic meal.

Veg Chilli Garlic Noodles

cuisine

Veg chilli garlic noodles is a spicy and flavorful indo chinese dish made with stir fried noodles, crunchy vegetables, garlic, and red chili for a bold kick. Tossed in a savory sauce, it’s a perfect balance of heat, tang, and umami, making it a delicious street style treat.

Veg Chinese Chopsuey

cuisine

Veg Chinese chopsuey is a delicious Indo Chinese dish featuring crispy fried noodles topped with a thick, flavorful sauce loaded with stir-fried vegetables like carrots, bell peppers and cabbage. The sauce, made with a mix of soy sauce, vinegar and chili sauce, gives it a perfect balance of sweet, sour and spicy flavors. It’s a crunchy, saucy, and satisfying meal enjoyed as a street food favorite or restaurant style dish.

Veg Pan Fried Noodles

cuisine

Stir fried vegetable noodles is a crispy and delicious indo chinese dish featuring golden fried noodles topped with a savory stir-fried vegetable mixture in a delicious aromatic sauce. This dish offers a wonderful contrast between the crunchy texture and the richness of the sauce, making it a popular choice for noodle lovers. Perfect as a main course or a hearty side dish, it pairs well with chili oil or soy sauce for a distinctive flavor.

Vegetable Schezwan Noodles

cuisine

Vegetable schezwan noodles is a spicy and flavorful indo chinese dish made with stir fried noodles, mixed vegetables and schezwan sauce. It has a bold, tangy, garlicky taste with a hint of sweetness, making it a popular street food and restaurant favorite. Perfectly balanced with crunchy veggies and aromatic spices, its a must try for spice lovers.

Navratan Korma With Roti And Salad

cuisine

Navratan korma with roti and salad is a rich and flavorful indian dish made with a medley of nine vegetables, nuts and paneer, all simmered in a creamy, sweet and no spicy gravy. Served with soft, freshly made roti and a refreshing side of crisp salad, this meal offers a perfect balance of taste, texture and nutrition.

Aloo Gobi With Butter Naan And Salad

cuisine

Aloo Gobi with Butter Naan and Salad is a classic North Indian meal featuring a flavorful, spiced potato and cauliflower curry cooked with aromatic spices, tomatoes and ginger. Paired with soft, buttery naan and a fresh, crunchy salad, this dish offers a perfect balance of warmth, texture and taste. Ideal for a comforting and satisfying meal

Paneer Bhurji With Paratha Andamp; Salad

cuisine

Paneer bhurji with paratha and Salad is a delicious and wholesome Indian meal. Paneer bhurji, a spicy and flavorful scrambled cottage cheese dish, is cooked with onions, tomatoes and aromatic spices. It pairs perfectly with crispy, golden parathas and a refreshing side of fresh salad, making it a satisfying and nutritious dish for any time of the day.

Palak Paneer With Garlic Naan And Salad

cuisine

Palak Paneer with Garlic Naan, Salad is a flavorful Indian meal featuring soft paneer cubes simmered in a creamy, spiced spinach gravy. Served alongside warm, buttery garlic naan and a fresh, crisp salad, this dish offers a perfect balance of rich, aromatic flavors and refreshing textures.

Pindi Chole Rice With Raita And Salad

cuisine

Pindi chole rice is a flavorful north indian dish featuring spiced chickpeas cooked in a rich, aromatic gravy, served with steamed basmati rice. It is paired with refreshing raita, a yogurt-based side with cooling herbs and spices, and a fresh salad for a balanced and satisfying meal. Perfect for a hearty and wholesome dining experience!

Rajma Chawal Or Rice With Raita And Salad

cuisine

Rajma chawal with raita and salad is a classic north indian meal that combines flavorful kidney bean curry rajma with steamed rice, cooling yogurt-based raita, refreshing salad. The rajma is slow-cooked in a rich, spiced tomato gravy, making it hearty and comforting. Paired with creamy raita a crisp, fresh salad, this wholesome dish offers a perfect balance of taste, texture and nutrition.

Kadhi Pakoda With Rice And Salad

cuisine

Yogurt-based curry with fried dumplings, rice, and salad.

Dal Makhani With Rice And Salad

cuisine

Dal Makhani with rice and salad is a rich and creamy North Indian dish made from slow cooked black lentils and kidney beans, simmered with butter, cream and aromatic spices. Served alongside fragrant basmati rice and a fresh salad, this hearty and flavorful meal offers a perfect balance of indulgence and freshness.

Matar Paneer With Rice And Salad

cuisine

Matar paneer with rice, salad is a flavorful north indian dish featuring soft paneer cubes and green peas cooked in a rich, spiced tomato-based gravy. Served with fragrant basmati rice and a fresh salad, this wholesome meal offers a perfect balance of protein, fiber, and aromatic spices.

Executive Thali

cuisine

Dal fry, paneer masala, mix veg, 2 roti, chapati, steam rice, raita, salad, pickle, papad and sweet

Premium Thali

cuisine

Dal tadka, paneer butter masala, mushroom ghee roast, tandoori soya chaap, 2 butter naan, mix veg biryani, raita, salad, pickle, papad and sweet

Veg Manchurian Gravy

cuisine

Veggie dumplings in a thick, savory sauce.

Chilli Paneer Gravy

cuisine

Paneer cubes in a hot and tangy chili sauce.

Assorted Vegetables In A Spicy Garlic Sauce

cuisine

Assorted vegetable hot garlic sauce is a flavorful, sweet and spicy dish featuring a medley of fresh vegetables stir fried in a bold, garlicky sauce. Infused with red chili, soy sauce and aromatic seasonings, this dish offers a perfect balance of heat and umami, making it a delicious accompaniment to rice or noodles.

Mushrooms And Cottage Cheese In Black Beans Sauce

cuisine

Mushrooms and cottage cheese in black bean sauce is a flavorful indo-chinese dish featuring steamed mushrooms and paneer cottage cheese cooked in a rich, savory black bean sauce the dish combines umami flavors with a hint of spice, making it a delicious vegetarian option it pairs well with steamed rice or noodles

Wild Mushrooms Fresh Basil Sauce

cuisine

Wild mushrooms fresh chili basil sauce is a bold and flavorful sauce made with a blend of earthy wild mushrooms, spicy fresh chilies and fragrant basil. Perfect for stir fries it delivers a rich umami taste with a spicy and aromatic kick.

Mixed Veg Fried Rice

cuisine

Mixed veg fried rice is flavorful, aromatic dish made with cooked rice stir fried with mix of colorful vegetables, soy sauce and mild spices. It is quick and easy 1 pan meal that pairs well with various asian inspired dishes. Perfect for light meal or side dish, it offers delicious balance of taste and nutrition

Chilli Garlic Rice

cuisine

Chilli garlic rice is a flavorful and aromatic dish made with cooked rice stir-fried with garlic, red chilies, and a blend of spices. This spicy and garlicky delight is perfect as a standalone meal or a side dish, pairing well with asian and indo-chinese cuisine. It’s quick, easy to prepare, and packed with bold flavors.

Vegetable Schezwan Fried Rice

cuisine

Vegetable schezwan fried rice is a spicy Indo Chinese dish made with stir fried rice, mixed vegetables, and bold schezwan sauce. It’s packed with garlic, soy sauce and chili flavors, offering a perfect balance of heat and umami. Ideal as a standalone meal or paired with a side of manchurian or chili paneer.

Corn And Mushrooms Fried Rice

cuisine

Corn and mushrooms fried rice is a flavorful and hearty dish made with stir-fried rice, sweet corn, earthy mushrooms, and aromatic seasonings. This quick and easy meal combines savory and slightly sweet flavors, making it a perfect side dish or standalone vegetarian delight

Sweet Lassi

cuisine

Sweet lassi is a traditional Indian yogurt-based drink made by blending yogurt, sugar, and water, and is typically flavored with cardamom or rose water. Rich in probiotics, it supports gut health, aids digestion, and provides a good source of protein, calcium, and essential vitamins. Its cooling properties make it a great choice for hydration and energy.

Rose Lassi

cuisine

Rose lassi is a fragrant and refreshing Indian yogurt drink flavored with rose syrup, milk, and sugar. It has a creamy texture and a delicate floral aroma, making it a perfect cooling beverage.

Strawberry Lassi

cuisine

Strawberry lassi is a refreshing Indian yogurt-based drink made with fresh strawberries, yogurt, milk, sugar and a hint of cardamom. It’s creamy, slightly tangy and naturally sweet and perfect for a cooling summer beverage.

Mango Lassi

cuisine

Mango lassi is a rich and creamy Indian yogurt drink made with ripe mangoes, yogurt, milk, and a touch of sugar. It's smooth and refreshing, perfectly balancing sweetness with a hint of tang.

Kesar Lassi

cuisine

Kesar lassi is a rich and aromatic Indian yogurt drink, infused with saffron kesar, milk and sugar. It has creamy texture, subtle floral flavor and luxurious golden hue, making it delightful and refreshing treat.

Dal Khichdi

cuisine

Dal khichdi is a comforting Indian dish made with lentils and rice, cooked together with aromatic spices. Soft, creamy, and lightly spiced, it is often enjoyed with ghee, pickle, or yogurt. This wholesome one-pot meal is easy to digest and packed with nutrients.

Palak Khichdi

cuisine

Palak khichdi is a nutritious one-pot dish made with rice, lentils, and spinach, flavored with aromatic spices. Packed with protein, fiber, and essential nutrients, it’s often served with yogurt, pickle, or papad for a complete meal.

Mix Veg Dal Khichdi

cuisine

Mix veg dal khichdi is a wholesome one-pot meal made with rice, lentils, and various vegetables. Lightly spiced and easy to digest, this dish is rich in protein, fiber, and nutrients — perfect for a quick, healthy, and satisfying meal.

Aloo Gobi

cuisine

A classic Indian vegetarian dish made from potatoes (aloo) and cauliflower (gobi), cooked with aromatic spices such as turmeric, cumin, and coriander. Rich in flavor, mildly spiced, and often garnished with fresh coriander. Pairs well with roti, naan, or rice.

Dal Tadka

cuisine

Yellow lentils tempered with cumin, garlic, and red chilies.

Dal Palak

cuisine

A nutritious dish made with lentils and spinach, cooked with spices, garlic, and tomatoes. Comforting and protein-rich, great with rice or roti.

Dal Makhani

cuisine

A rich and creamy North Indian lentil dish made with whole black lentils, red kidney beans, butter, cream, and spices. Known for its rich texture and deep, smoky flavors.

Kadhi Pakoda Or Pakora

cuisine

A North Indian dish made with deep-fried gram flour fritters in a tangy, spiced yogurt-based curry, thickened with besan and tempered with spices. Best with rice or roti.

Rajma Masala

cuisine

Made with red kidney beans in a spiced onion-tomato gravy. A hearty, protein-rich dish often enjoyed with rice (rajma chawal) or roti.

Pindi Chole

cuisine

A tangy Punjabi dish with chickpeas and aromatic spices, flavored with dried pomegranate or mango powder. Prepared without onions and tomatoes for a rich color and bold taste.

Bhindi Fry

cuisine

Tender okra sautéed with onions, tomatoes, and aromatic spices, offering a balance of tangy, spicy, and savory flavors.

Bhindi Masala

cuisine

Similar to Bhindi Fry, this dish features okra in a rich blend of onions, tomatoes, and spices. Deliciously tangy and savory, perfect with roti, naan, or rice.

Malai Kofta

cuisine

A rich North Indian dish with potato and paneer dumplings in spiced tomato cream gravy. Balanced in sweetness and tang, the soft koftas absorb the velvety sauce.

Baingan Ka Bharta

cuisine

Roasted eggplant mashed with garlic, tomatoes, and Indian spices for a smoky, earthy flavor. Rich in fiber and antioxidants.

Vegetable Kadhai

cuisine

A spicy dish with mixed vegetables in a tomato-based gravy, flavored with garlic, ginger, and garam masala. Wholesome, fiber-rich, and immunity-boosting.

Navratan Korma

cuisine

Features nine vegetables and nuts in a creamy, mildly spiced gravy. Balanced in sweetness and tang, enriched with cashews and cream for a velvety texture.

Matar Paneer

cuisine

Soft paneer and sweet peas in a spiced, creamy tomato gravy. Tangy, savory, and slightly sweet. Packed with protein and nutrients.

Palak Paneer

cuisine

Soft paneer cubes in creamy spinach gravy, flavored with aromatic spices. Rich in iron, calcium, and protein.

Kadhai Paneer

cuisine

Paneer cubes in spicy tomato-based gravy with bell peppers and onions. Roasted spices add depth and heat.

Paneer Bhurji

cuisine

Scrambled paneer with onions, tomatoes, and spices.

Paneer Lababdar

cuisine

Soft paneer cubes in creamy tomato gravy with spices and cashews. Rich, savory, and slightly sweet — a chef's special.

Soya Tikka Masala

cuisine

Grilled soya chunks in a rich tomato-based gravy. Smoky, tangy, and mildly spicy. High in protein — a flavorful meatless alternative.

Mushroom Ghee Roast

cuisine

Earthy mushrooms in aromatic ghee-based gravy. Complex, smoky flavor with a buttery finish. Rich in antioxidants and healthy fats.

Stuffed Mushroom Masala

cuisine

Mushrooms stuffed with spiced filling in creamy gravy. Velvety texture and deep, savory flavor. High in nutrients.

Seekh Kabab Masala

cuisine

Grilled vegetable seekh kababs in a rich masala gravy. Creamy, savory, and satisfying — a great vegetarian main.

Paneer Tikka Masala

cuisine

Marinated paneer pieces cooked in creamy tomato gravy. Smoky, tangy, and mildly spicy. Rich in protein and antioxidants.

Kathal Masala

cuisine

Jackfruit (kathal) in a rich onion-tomato-spice gravy. Meaty texture, bold flavor — a hearty vegetarian alternative.

Bhelpuri Dry Or Bhelpuri Sukhi

cuisine

Bhelpuri dry is a crunchy and tangy indian snack made from puffed rice, sev, peanuts and a mix of spices. Unlike the traditional wet bhelpuri, it does not include chutneys, making it a convenient and non messy option for travel or storage. It offers a perfect balance of spicy, salty, slightly tangy flavors and making it a popular teatime or street food snack.

Bhelpuri Wet Or Bhelpuri Geeliwali

cuisine

Bhelpuri geeli is a popular Indian street food snack made with puffed rice, sev, boiled potatoes, chopped onions, tomatoes, chopped raw mango and tangy tamarind chutney. Unlike the dry version, geeli meaning wet bhelpuri is mixed with generous amounts of chutneys, making it flavorful, tangy and slightly moist. It is often garnished with fresh coriander, served in paper cones for a delicious, crunch and spicy experience.

Sev Puri

cuisine

Sev puri is a popular indian street food from mumbai, consisting of crispy puris topped with mashed potatoes, tangy chutneys, onions, tomatoes, sev crunchy chickpea noodles and spices. It offers a burst of sweet, spicy and tangy flavors in every bite, making it a favorite chaat dish across india.

Palak Patta Chaat

cuisine

Palak Patta Chaat is a popular Indian street food dish made with crispy, deep-fried spinach leaves topped with tangy chutneys, yogurt, sev and spices. The crunchy texture of the spinach contrasts beautifully with the creamy and spicy sweet toppings, making it a flavorful and refreshing snack.

Samosa Chaat

cuisine

Samosa chaat is a popular Indian street food dish made by crushing crispy samosas and topping them with spicy chickpea curry chole, yogurt, tangy tamarind chutney, and green chutney. It is garnished with chopped onions, tomatoes, sev crispy noodles, and fresh cilantro, creating a delicious blend of textures and flavors crispy, spicy, tangy, and savory all in one bite.

Papdi Chaat

cuisine

Papdi chaat is a popular indian street food snack made with crispy fried dough wafers papdi, topped with boiled potatoes, chickpeas, yogurt, tangy tamarind chutney, spicy green chutney and a mix of aromatic spices. It is garnished with sev crispy gram flour noodles and fresh coriander, offering a delightful balance of sweet, spicy, tangy and crunchy flavors.

Gol Gappe (Pani Puri)

cuisine

Chef's signature mohan bhog. Gol gabi, also known as pani puri, puchka, or water balls, is a popular street food in India and other parts of the world. These crispy, hollow puris are stuffed with spiced mashed potatoes, chickpeas, and tangy water, imparting an incomparable flavor with every bite. We have six delicious flavors khata meetha, Jeera with spicy mint, cumin, hing with asafoetida and black pepper water, ajwain with caraway seeds, and pine nut and guava.

Dahi Bhalle Or Bhalla Papdi Chaat

cuisine

Dahi bhalle or bhalla papdi chaat is a popular north indian street food made with soft, deep fried lentil dumplings bhallas soaked in creamy yogurt and topped with crispy papdi, tangy tamarind chutney, spicy green chutney, chaat masala, and pomegranate seeds. This flavorful dish offers a perfect balance of sweet, spicy, and tangy flavors with a mix of crunchy and soft textures, making it a favorite snack or appetizer.

Dahi Puri

cuisine

Dahi Puri is a popular Indian street food from Maharashtra, made with crispy puris filled with spiced potatoes, tangy chutneys, and creamy yogurt. It's a variation of Pani Puri, offering a sweet, tangy, and spicy flavor explosion in every bite, often garnished with sev, pomegranate, cashew, raisins and fresh coriander.

Kachori With Aloo Sabzi

cuisine

Kachori with Aloo Sabzi is a popular North Indian breakfast dish. It consists of crispy, deep-fried kachoris stuffed with spiced lentils or peas, served with a flavorful potato curry aloo sabzi. The sabzi is typically made with boiled potatoes cooked in a tangy and mildly spicy gravy. This dish is often garnished with fresh coriander and served with pickles or chutney for an extra burst of flavor.

Aloo Tikki Chaat

cuisine

Aloo tikki chaat is a popular Indian street food dish made with crispy, spiced potato patties aloo tikki topped with tangy chutneys, yogurt, chopped onions, tomatoes, and a sprinkle of chaat masala. It offers a perfect balance of sweet, spicy, and savory flavors, making it a beloved snack across India.

Lachha Tikki Chaat

cuisine

Lacha tikki chaat is a popular Indian street food dish made of crispy, layered potato pancakes lacha tikki topped with tangy sauces, yogurt, sev, and rich spices. This chaat combines crunchy, spicy, and sweet flavors, making it a delicious and fun snack.

Raj Kachori Chaat

cuisine

Raj Kachori Chaat is a royal and indulgent Indian street food dish, often called the andquot;king of chaats.andquot; It features a large, crispy, hollow puri filled with a delightful mix of boiled potatoes, sprouts, chickpeas, yogurt, tangy chutneys and aromatic spices. Topped with sev, pomegranate seeds, and fresh coriander, fresh fruits, cashew this chaat offers a perfect balance of crunch, sweetness, tanginess, and spice, making it a must-try delicacy.

Chaat Platter

cuisine

This chaat platter includes most popular Indian delicacies. Bhelpuri sukhi or dry, pani puri 4pcs, papdi chaat 4pcs, vada pav, dahi puri, sweet 1pcs and chai 1cup

Samosa

cuisine

The samosa is a popular deep fried pastry filled with a variety of savory ingredients, enjoyed across india sub continent, South Asia, the middle east, Africa and beyond. Known for its crispy, golden brown exterior and deliciously spiced filling, the samosa has become a beloved snack worldwide

Paneer Samosa

cuisine

Paneer samosa is a popular Indian snack that combines the crispy, golden exterior of a traditional samosa with a rich and flavorful paneer Indian cottage cheese filling. This delicious variation is perfect for paneer lovers who enjoy a fusion of spices and textures in every bite

Khasta Dal Kachori

cuisine

Khasta dal kachori is a popular indian deep-fried snack known for its crispy, flaky texture and delicious spiced lentil filling. Originating from north india, especially rajasthan and uttar pradesh, this savory treat is a favorite in households, street food stalls, and festive occasions.

Pyaaz Kachori

cuisine

Pyaaz kachori is a popular deep fried Indian snack, originating from the state of Rajasthan, particularly famous in cities like Jaipur, Jodhpur and Kota. It is a crispy, flaky pastry filled with a spicy and tangy onion based stuffing, making it a beloved street food across North India

Matar Kachori

cuisine

Matar kachori is a popular north indian deep fried snack stuffed with a spicy green pea matar filling. It is a flaky, crispy, and flavorful dish often enjoyed with chutneys, yogurt, or as part of a larger meal.

Vada Pav

cuisine

Vada Pav is one of Mumbai's most iconic street foods, often referred to as the city's version of a burger. It consists of a spicy, deep-fried potato dumpling vada sandwiched between a soft bread roll pav and is typically served with chutneys and fried green chilies.

Samosa Pav

cuisine

Samosa pav is a popular dish from Mumbai, India, that combines two beloved snacks: samosas and pav (soft bread rolls). This fusion dish is an extension of the popular vada pav, where instead of potato vadas, the crispy, spicy samosas are stuffed inside the pav and served with delicious sauces.

Steam Rice

cuisine

Simple yet essential dish made by cooking rice with water vapor, ensuring each grain is tender, fluffy, and separate. Pairs well with a variety of dishes from curries to stir-fries.

Jeera Rice

cuisine

Fragrant rice dish made with basmati rice and cumin seeds (jeera), toasted in clarified ghee. Garnished with fresh coriander. Pairs perfectly with dals, curries, and rich gravies.

Curd Rice

cuisine

Creamy rice mixed with yogurt, seasoned with mustard seeds, curry leaves, and spices.

Vegetable Tawa Pulao

cuisine

Stir-fried rice with vegetables and aromatic spices, made on a flat griddle for a smoky, street-style taste. Pairs well with raita, yogurt, or pickles.

Paneer Matar Pulao

cuisine

One-pot rice dish made with soft paneer cubes, green peas, and fragrant spices. Nutritious and balanced in flavor, pairs well with raita.

Vegetable Hyderabadi Biryani

cuisine

Fragrant rice layered with spiced vegetables, saffron, mint, and caramelized onions. Cooked in the traditional dum method and served with green chutney.

Mixed Vegetable Biryani

cuisine

Aromatic basmati rice with fresh vegetables, rich spices, saffron, nuts, and herbs. Served with creamy raita made from yogurt, cucumbers, and spices.

Tandoori Soya Chaap Biryani

cuisine

Smoky, spiced soya chaap cooked with basmati rice and aromatic spices. Infused with tandoori flavors and served with chilled raita.

Paneer Tikka Biryani

cuisine

Smoky marinated paneer tikka layered with fragrant rice, spices, and saffron. Slow-cooked and served with refreshing raita.

Kathal Biryani

cuisine

Jackfruit and basmati rice cooked with exotic spices, caramelized onions, and saffron. A wholesome and nutritious biryani, served with yogurt-cucumber raita.

Jaljeera

cuisine

Jaljeera is a refreshing Indian drink made from cumin, mint, tamarind, and spices. It aids digestion, boosts metabolism, and helps in detoxifying the body. Rich in antioxidants, it can reduce bloating and acidity while keeping you hydrated. Jaljeera also has cooling properties, making it a great summer drink.

Jaljeera In Soda

cuisine

Jaljeera is a refreshing indian drink made from cumin, mint, tamarind, and spices... This is made in soda instead of water.

Fresh Lime Soda

cuisine

Fresh lemonade is a sweet, refreshing drink made with fresh lemon juice, soda water, and sugar or salt... served chilled with ice.

Masala Chaas

cuisine

Masala chaas indian buttermilk is a refreshing, spiced yogurt based drink popular in india. Aids digestion, cools the body, and boosts gut health with probiotics.

Masala Thumbs Up 330ml

cuisine

Masala thumbs up is a spicy and refreshing twist on the classic thumbs up cola... a perfect mix of sweetness, spice, and fizz for a unique and invigorating taste experience.

Sattu Thandai

cuisine

Sattu thandai is a nutritious and refreshing indian summer drink made with roasted gram flour (sattu), milk, nuts, and aromatic spices like cardamom and fennel...

Thandai

cuisine

Thandai is a cold drink from south asia prepared with a mixture of almonds, fennel seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

Watermelon Juice

cuisine

Freshly blended watermelon juice.

Orange Juice

cuisine

Freshly squeezed orange juice.

Pineapple Juice

cuisine

Refreshing pineapple juice.

Chapati

cuisine

Chapati is traditional Indian flatbread made from whole wheat flour, water, salt, it is rolled into thin discs and cooked on hot griddle tava until it puffs up, creating soft and slightly chewy layers and it is simple, nutritious, and enjoyed across various regions of India, chapati is staple in Indian cuisine, often eaten with vegetables, curries, lentils and portion carries 1 chapati.

Plain Kulcha

cuisine

Plain kulcha is a soft and fluffy Indian bread made from refined flour, milk, salt and sugar. It is typically cooked in a tandoor or on a tawa, resulting in a slightly crispy exterior and a chewy texture. Unlike naan, kulcha does not require yeast. It pairs well with rich curries like chole spiced chickpeas and is often garnished with butter or carrom seeds for added flavor. Portion contains 1 plain kulcha cut into 2 pieces.

Plain Naan

cuisine

Soft, fluffy Indian bread.

Butter Naan

cuisine

Naan topped with melted butter.

Garlic Naan

cuisine

Garlic naan is popular Indian bread made from soft, leavened dough, typically cooked in tandoor clay oven, infused with minced garlic and brushed with butter or ghee, it has rich, aromatic flavor and slightly chewy texture, often served with curries, kebabs, or dals, garlic naan adds delicious, garlicky twist to traditional Indian meals and portion contains 1 butter naan cut into 3 pcs.

Cheese Garlic Naan

cuisine

Cheese garlic naan is a popular Indian flatbread made from soft, leavened dough, infused with garlic and filled with melted cheese. It’s typically cooked in a tandoor (clay oven) to give it a slightly smoky flavor. The naan is brushed with butter after baking, enhancing its rich, savory taste. This flavorful bread is commonly served with curries, gravies, and other Indian dishes, offering a delightful combination of garlic's pungency and cheese's creaminess. It's a favorite at Indian restaurants and is loved for its aromatic and indulgent qualities. Portion carries 1 cheese garlic naan cut into 3 pieces.

Plain Parantha

cuisine

Plain triangle parantha is a popular indian flatbread made from whole wheat flour, kneaded into a soft dough, rolled out, and cooked on a griddle with ghee or oil. it has a crispy, flaky texture and is often served with curries, pickles or yogurt. Portion contains 1 plain parantha cut into 2 pieces.

Laccha Paratha

cuisine

Laccha paratha is popular north Indian bread known for its crispy, flaky layers, made from whole wheat flour, it is rolled, pleated, and cooked on tawa with ghee or oil, giving it rich texture and buttery taste, it pairs well with curries, dal, or yogurt, making it staple in Indian cuisine and portion contains 1 plain paratha cut into 2 pcs.

Plain Tandoori Roti

cuisine

Tandoori Roti is a traditional Indian flatbread made from whole wheat flour, cooked in a clay tandoor oven. It has a slightly chewy texture with a crispy exterior and a smoky, charred flavor. Served hot, it pairs well with curries, dals, and kebabs. Portion carries - 1 Tandoori Roti cut into 2 pieces.

Butter Tandoori Roti

cuisine

Butter tandoori roti is a popular Indian flatbread made from whole wheat flour and cooked in a traditional clay oven tandoor. It has a slightly crispy exterior with a soft, chewy texture inside. Brushed with melted butter, it enhances the rich, smoky flavor, making it a perfect accompaniment to curries, dals and grilled dishes. Portion carries 1 butter tandoori roti cut into 2 pcs.

Olive Missi Roti

cuisine

Olive missi roti is nutritious Indian flatbread made with blend of gram flour besan, whole wheat flour, enhanced with olives, spices and herbs. This flavorful, high protein roti is typically cooked on tawa griddle, served with curries, pickles or yogurt. The addition of olives adds unique twist, balancing traditional Indian flavors with mediterranean touch. Portion carries 1 olive missi roti.

Beetroot Roti

cuisine

Chefs special mohan bhog exclusive. Beetroot roti is a nutritious and colorful Indian flatbread made by incorporating beetroot puree into whole wheat dough. This vibrant roti is packed with essential nutrients has a mildly sweet and earthy flavor, pairs well with curries and yogurt or chutneys. It is a healthy twist on traditional roti, adding both taste and visual appeal to meals. Portion carries 1 piece of beetroot roti.

Carrot Roti

cuisine

Chef's special mohan bhog exclusive. Carrot roti is a flavorful indian flatbread made by incorporating grated carrots into the dough. This roti is typically prepared using whole wheat flour, along with spices like cumin, coriander, and a pinch of salt for added flavor. The addition of carrots gives the roti a slightly sweet and savory taste, along with a soft texture. It is often served as a side dish with curries, yogurt, or pickles, making it a nutritious and delicious option for any meal. Portion carries 1 pc of carrot roti.

Bread Basket

cuisine

Portions carries 1pc Butter Naan, 1pc-Garlic Naan, 1pc Plain Parantha, 1pc Lachha Parantha, 1pc Butter Tandoori Roti, 1pc Missi Roti. Note Naan are cut into 3 pcs and Roti are cut into 2 cps. Images are for visual representation only.

Mango Milkshake

cuisine

Mango milkshake is a delicious and refreshing drink made with ripe mangoes, milk, and a touch of sweetness...

Dry Fruit Milkshake

cuisine

Dry Fruits Milkshake is a nutritious and energy-boosting drink made with milk and a blend of dry fruits like almonds, cashews, dates, and walnuts...

Strawberry Milkshake

cuisine

A strawberry milkshake is creamy, refreshing drink made with blended strawberries, milk and ice cream...

Kesar Badam Pista Milkshake

cuisine

Kesar badam pista milkshake is a rich and creamy beverage made with saffron, almonds, and pistachios, blended with chilled milk and sweetened to perfection.

Bottled Water 500Ml

cuisine

500ml of pure bottled water.

Bottled Water 1.5 Ltr

cuisine

1.5 liters of pure bottled water.

Thumbs Up 330ml

cuisine

Thums Up soda, a Coca Cola India product, is the most popular Cola soda throughout India. It has a strong Cola and caramel taste, with a light floral rose flavor. It is best enjoyed chilled. It is conveniently packaged here in a pop top can.

Coca Cola 300ml

cuisine

The Coca Cola Company is the world's most popular soda brand with 43.3 percent market share globally.

Coca Cola Light 300ml

cuisine

The coca cola company is the world's most popular soda brand, with a 43.3 percent market share globally

Coca Cola Zero 300ml

cuisine

Coca cola zero is the most popular soda brand in the world.

Fanta 300ml

cuisine

Fanta orange soda in india is the most popular orange-flavored soda. Made with real sugar, it has a clean but bright orange flavor, without being over sweet. Best enjoyed cold.

Sprite 300ml

cuisine

Sprite is a clear, lemon lime flavored soft drink created by the cocam cola company

Pepsi 300ml

cuisine

Pepsi is a cola flavored soft drink produced by PepsiCo.

Pepsi Diet 300ml

cuisine

With its light, crisp taste, diet Pepsi gives you all the refreshment you need with zero sugar, zero calories and zero carbs. Light, crisp and refreshing

Pepsi Zero 300ml

cuisine

Pepsi zero sugar is the only soda with zero calories and maximum Pepsi taste

Mountain Dew 300ml

cuisine

Mountain dew is a citrus-flavored soft drink, made by the Pepsi Co company. The drink has more caffeine (a stimulant) than other soft drinks like pepsi and coca cola.

7Up 300ml

cuisine

7 up is a product of a lemon-lime flavored caffeine free soft drink

Mirinda 300ml

cuisine

Mirinda gives you the best of both worlds: the fizzy and bubbly nature of a cold drink combined with the refreshing taste of orange.

Soda Water

cuisine

Plain Soda Water in pop top can

Fresh Milk Coffee

cuisine

Fresh milk coffee is a smooth and creamy beverage made by combining freshly brewed coffee with cold or steamed milk.

Ambala Coffee

cuisine

Strong, flavorful Indian-style coffee.

Dalgona Cream Cold Coffee

cuisine

Dalgona cream coffee with vanilla ice cream is a rich and indulgent twist on the classic whipped coffee...

Mohan Bhog Tea Flask 500ml

cuisine

Select your choice of chai tea from kadak chai or masala chai total of 3 to 4 cups

Mohan Bhog Tea Flask 1000ML

cuisine

Select your choice of chai tea from kadak chai or masala chai total of 6 cups

Black Tea/ Chai

cuisine

Classic black tea, served hot.

Lemon Tea/ Chai

cuisine

Refreshing tea with a hint of lemon.

Kadak Tea/ Chai

cuisine

Strong, bold tea with a robust flavor.

Masala Tea/ Chai

cuisine

Spiced tea with a rich blend of Indian spices.

Gulab Jamun (2 Pcs)

cuisine

Deep-fried milk dumplings soaked in sugar syrup.

Rasmalai (2 Pcs)

cuisine

Soft paneer balls in sweetened milk flavored with cardamom.

Jalebi (One Plate)

cuisine

Sweet, crispy, sugar-soaked spirals.

Jalebi (Large)

cuisine

Crispy, deep-fried spirals soaked in sugar syrup.

Carrot/Gajar Halwa

cuisine

Grated carrots cooked in milk, ghee, and sugar.

Besan Ke Laddu

cuisine

Sweet balls made from roasted gram flour and ghee.

Motichoor Laddu

cuisine

Small gram flour pearls bound in syrup.

Ghiya Halwa

cuisine

Bottle gourd dessert cooked with sugar and ghee.

Carrot Halwa

cuisine

Sweet grated carrots cooked with milk, sugar, and ghee, topped with nuts.

Gulab Jamun (Large)

cuisine

Soft milk-based dumplings soaked in fragrant sugar syrup.

Small Gulab Jamun

cuisine

Miniature deep-fried milk dumplings in syrup.

Gulkand Ka Peda

cuisine

Rose petal jam-stuffed sweet balls.

Dodha Barfi

cuisine

Milk-based barfi with caramelized flavor.

Chocolate Barfi

cuisine

Fudge infused with chocolate.

Pista Barfi

cuisine

Pistachio-infused milk fudge.

Kheer Kadam

cuisine

Paneer sweet balls with khoya stuffing.

Bikaneri Barfi

cuisine

Traditional Bikaner-style milk fudge.

Mathura Peda

cuisine

Soft milk-based peda from Mathura.

Kalakand

cuisine

Crumbly milk cake flavored with cardamom.

Ice Cream Barfi

cuisine

Fudge with an ice cream-like texture.

Kaju Katli

cuisine

Thin diamond-shaped cashew fudge.