Mini Tiffin (laghu Upahara)cuisine Mini tiffin contains one dose (or poori), idli, vade, uppittu, kesaribath and coffee (or tea) |
29 AED
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Two Idli Single Vada Sambar (2 Idli 1 Vade)cuisine This is a combination of two idlis and one vade. It is served with huLi (sambar) and white chutney. |
22 AED
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Upma - Kesaribath (chowchowbath)cuisine Really unsure of the Chinese sounding name!! However, Chowchowbath is an extremely famous Karnataka product which features a combination of Kharabath and kesaribath (shira). |
19 AED
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Single Idli Vada Sambar (1 Idli Vade)cuisine This is a combination of single idli and vade. It is served with huLi (sambar) and white chutney. |
15 AED
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Spiced Rice - Curd Rice (bisibelebath - Mosaranna)cuisine This is a combination of a spicy and cool dishes. BisibeLebath is spicy while Mosaranna (curd rice) gives an opposing taste. It is an ideal choice for those who want a variety and is very popular in Karnataka. |
19 AED
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Upma Vada (uppittu Vade)cuisine This is a combination of upma and vada |
21 AED
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Single Upma Vada (1 Uppittu 1 Vade)cuisine Single Upma vada (1 uppittu 1 vade) |
15 AED
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Single Idli Two Vada And (1 Idli 2 Vade)cuisine This is a combination of two idlis and one vade. It is served with huLi (sambar) and white chutney. Please note that we use only ghee and coconut oil in our restaurant. |
21 AED
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Mysore Butter Dosa (mysuru Benne Dose)cuisine This is a variant of the BeNNe dose but with a Mysore flavour! |
25 AED
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Mysore Butter Masala Dosa (mysuru Benne Masale Dose)cuisine This is a variant of the BeNNe Masale dose but with a Mysore flavour! |
27 AED
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Butter Masala Dosa (beNNe Masale Dose)cuisine This product is similar to Masale Dose but is smaller and slightly thicker than the regular Masale Dose. It a generous use of butter (instead of coconut oil), served with chutney and sambar. |
26 AED
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Mysore Masala Dosa (mysuru Masale Dose)cuisine Masale refers to a combination of spices in Kannada, while Dose is similar to crepe but without the eggs. Dose is made by soaking several ingredients for several hours, ground into batter, fermented for several hours and roasted on a hot iron plate. It contains salt and is served with chutney and huLi (sambar). Served with a filling of potato filling, chutney and sambar. |
22 AED
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Butter Dosa (beNNe Dose)cuisine This product is similar to Masale Dose but is smaller and slightly thicker than the regular Masale Dose. It is served with chutney and sambar. |
25 AED
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Ghee Dosa (thuppada Dose)cuisine Thuppa means ghee in Kannada. This type of dose is not spicy normally and is normally given to little children. We use Nandini ghee. |
18 AED
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2 Piece Dose (khaali Dose)cuisine Khali in Kannada literally means empty. This type of dosa is similar to the Masale Dose with the only difference being that there is no potato filling inside (hence the word 'khaali'). It contains salt and is served with chutney and huLi (sambar). |
18 AED
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Ghee Masala Dosa (thuppada Masale Dose)cuisine Jaggery ghee dosa is a dish eaten with a filling of jaggery and coconut mixture, drizzled with ghee. We use Nandini ghee. |
23 AED
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Spiced Powder Dosa (pudi Dose)cuisine This type of dosa is similar to the Masale Dose with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It contains salt and is served with chutney and huLi (sambar). |
23 AED
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Semolina Dosa (rave Dose)cuisine This is a variant of the Rave EeruLLi dose but without the onion. |
20 AED
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3 Piece Fluffy Dosa (set Dose)cuisine A variant of Masala dose but thicker (similar to thin crust pizza thickness) although not as thick as the EeruLLi dose. It contains salt and is served with chutney and huLi (sambar). This product comes as a set of 3 pieces but without potato filling or huLi (sambar). Served with a gravy called kootu. |
22 AED
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Onion Masala Dosa (eerulli Masale Dose)cuisine This type of dosa has onion sprinkled into the dosa but is not like the uttapam. It will contain the potato filling inside |
20 AED
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Onion Plain Dosa (eerulli Sada Dose)cuisine This type of dosa has onion sprinkled into the dosa but is not like the uttapam. |
18 AED
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Mysore Plain Dosa (mysuru Sada Dose)cuisine Masale refers to a combination of spices in Kannada, while Dose is similar to crepe but without the eggs. Dose is made by soaking several ingredients for several hours, ground into batter, fermented for several hours and roasted on a hot iron plate. It contains salt and is served with chutney and huLi (sambar). Served with a filling of potato filling, chutney and sambar. |
18 AED
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Ghee Masale Dosa (thuppada Masala Dose)cuisine Thuppa means ghee in Kannada. This type of dose is not spicy normally and is normally given to little children. We use Nandini ghee. |
23 AED
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Plain Dose (sada Dose)cuisine This is a single dose without the masale or the potato filling. Served with chutney and sambar. |
17 AED
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Millet Dosa (ragi Dose)cuisine Ragi means finger millet in Kannada. instead of making the batter with rice and other ingredients, this dose is made of finger millet and is less calorific than plain dose. It contains salt and is served with chutney and huLi (sambar). This does not contain potato filling but can be ordered separately. |
20 AED
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Semolina Onion Dosa (rave Eerulli Dose)cuisine This type of dosa is much thinner and will also contain onion pieces. |
19 AED
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Onion Utthappa (eerulli Dose)cuisine EeruLLi means onion in Kannada. This type of dose is fluffy similar to the set dose with onion. Think of a pizza and you wont be far off. It does not contain potato filling or huLi (sambar) but instead comes with a special type of gravy called kootu. |
22 AED
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Tomato Dosa (tamatekayi Dose)cuisine Tamatekayi means tomato in Kannada. This type of dose is fluffy similar to the Jodi dose with tomato pieces. Think of a pizza and you wont be far off. It does not contain potato filling or huLi (sambar) but instead comes with a special type of gravy called kootu. This does not contain potato filling but can be ordered separately. |
20 AED
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Tomato Onion Dosa (tamatekayi Eerulli Dose)cuisine This is a variant of the Tamatekayi dose but includes onion. In Tamil, it is called as Onion Uthappam. |
26 AED
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Masala Dosa (masale Dose)cuisine Masale refers to a combination of spices in Kannada, while Dose is similar to crepe but without the eggs. Dose is made by soaking several ingredients for several hours, ground into batter, fermented for several hours and roasted on a hot iron plate. It contains salt and is served with chutney and huLi (sambar). Served with a filling of potato filling, chutney and sambar. |
19 AED
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Semolina Masala Dosa (rave Masale Dose)cuisine This type of dosa is much thinner. This will contain the potato filling inside. |
20 AED
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Semolina Onion Masala Dosa (rave Eerulli Masale Dose)cuisine This type of dosa is much thinner, will also contain onion pieces and potato filling. |
21 AED
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Spiced Powder Butter Dosa (pudi Benne Dose)cuisine This type of dosa is similar to the Benne Dose with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It contains salt and is served with chutney and huLi (sambar). |
23 AED
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Spiced Powder Butter Masala Dosa (pudi Benne Masale Dose)cuisine This type of dosa is similar to the Benne Masale Dose with the difference being that there is no potato filling inside. However it does have a coating of spicy powder. It contains salt and is served with chutney and huLi (sambar). |
23 AED
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Goli Bajecuisine One of the most traditional products of the Udupi region. This is a fried in coconut oil and is eaten with chutney and sambar, |
17 AED
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Rice Bake (akki Rotti With Lentil Chutney)cuisine Akki means rice and Rotti is a flat round cake that is treated on the pan like pizza. Flour, cumin seeds, salt, chopped chillies and coriander are mixed into a paste and then burnt on a hot plate. |
24 AED
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Millet Bake (ragi Rotti With Lentil Chutney)cuisine Ragi means finger millet and Rotti is a flat round cake that is treated on the pan like pizza. Flour, cumin seeds, salt, chopped chillies and coriander are mixed into a paste and then burnt on a hot plate. Served with chutney. |
23 AED
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Poori Sagucuisine Poori is made of wheat flour and is fried in coconut oil. Saagu refers to a side dish with a texture between gravy and filling. |
19 AED
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Sour Curd Vada (huli Mosaru Vade)cuisine Mosaru refers to yoghurt / curd in Kannada. In this variant, we use sour (huLi) curds into which the fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture). |
18 AED
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Sweet Curd Vada (sihi Mosaru Vade)cuisine Mosaru refers to yoghurt / curd in Kannada. In this variant, we use sweet (sihi) curds into which the fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture). |
17 AED
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Single Curd Vada (Mosaru Vade)cuisine Mosaru refers to yoghurt / curd in Kannada. A single fried Vade is dipped in yoghurt until it is soft (unlike the traditional Uddina vade which is crispy). Chopped coriander, chillies and boondi are added (also called Bombay mixture). |
9 AED
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Two Rice Idli (2 Akki Idli)cuisine Idli is one of the most famous South Indian foods. It is made from rice and lentils made into the shape of a small cake and cooked in steam. Eaten usually with sambar and chutney. We recommend the Idli - Vade combination which is available in almost every Karnataka restaurant! |
15 AED
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Spiced Powder Idli (pudi Idli)cuisine Pudi literally translates to powder in Kannada. It is essentially a variant of the traditional idli in which spices are added to the idli. Eaten usually with saagu and chutney. |
17 AED
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Single Rice Idli (1 Akki Idli)cuisine Idli is one of the most famous South Indian foods. It is made from rice and lentils made into the shape of a small cake and cooked in steam. Eaten usually with sambar and chutney. We recommend the Idli - Vade combination which is available in almost every Karnataka restaurant! |
8 AED
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Spiced Poha Rice (gojjavalakki)cuisine Gojjavalakki is a specific flattened rice based dish that is extremely popular in Karnataka. This dish has roasted peanuts, mustard seeds and curry leaves added to it. |
0 AED
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Tadka Poha (oggarane Avalakki)cuisine OggaraNe refers to frying of mustard seeds and other spices in oil (curry leaves, urud dal, etc). Avalakki means flattened rice in Kannada. The flattened rice is soaked and tossed with the fried seeds, chillies and garnished with coriander. Eaten with chutney. |
0 AED
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Capsicum Upma (doddamenasinakayi Uppittu)cuisine 'DoddameNasinakayi means green peppers / capsicum in Kannada. This is a variant of the plain upma. Semolina is fried and treated with spices, chillies, grated coconut, coriander and cashew nuts. |
0 AED
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Vegetable Upma (tharakari Uppittu)cuisine Vegetable Uppittu is a delicious dish made with finely chopped chickpeas, beans, potatoes, and thick chilies, peas, and cooked in semolina. |
0 AED
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Mini Meals (laghu Aahara)cuisine This is a limited lunch or dinner comprising of rice, chapatti, sambar, sweet and other items |
23 AED
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Full Meals (hotte Thumba Oota)cuisine This is unlimited lunch or dinner comprising of rice, chapatti, sambar, sweet and other items |
30 AED
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Brinjal Spiced Rice (badanekayi Vangibath)cuisine Badanekayi means brinjal and ‘bath’ (meaning rice) in Kannada. Cut brinjal is tossed in a pan and then mixed with cooked rice, curry leaves and spices. This is a rice based item which is eaten across South India. It is a spiced and tangy preparation that has ‘vangi’. |
0 AED
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Lentil Spiced Rice (bisibelebath)cuisine 'Bisi means hot while beLe refers to lentils in Kannada. This is a rice based dish that is almost ubiquitous across Karnataka. It is made from rice and is not too far from the khichdi. If you prefer to have the one made from flattened rice (poha in Hindi) you can opt for Avalakki BisibeLebath. |
0 AED
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Raw Mango Spiced Lemon Rice (mavinakaayi Chithranna)cuisine Mavinakayi in Kannada means raw mango. The raw mango is grated and added to the Chithranna. This is a variant of the Chithranna Very popular in Karnataka. |
0 AED
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Spiced Lemon Rice (chithranna)cuisine Chithranna is very popular in Karnataka and across the South of India. It is prepared by mixing cooked rice with lemon-juice. Fried mustard, peanuts and curry leaves are added. |
0 AED
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Spiced Curd Rice (mosarananna)cuisine Mosaranna means yoghurt / curd rice in Kannada. We enhance the flavour by adding pomegranate seeds, chopped chillies and coriander leaves. |
0 AED
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White Rice (bili Anna)cuisine Simple plain boiled white rice! Do order the huLi with this or if you already have some curry in your house. |
5 AED
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Pineapple Sweet Semolina (ananas Kesaribath)cuisine This is a variant of the Kesaribath, but with ripe pineapple chunks (anaanas). |
0 AED
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Jaggery Coffee (bellada Kaapi)cuisine Bellada means made from jaggery while kaapi just is an Kannadiga way of referring to coffee. Unlike most countries, kaapi in India is consumed with milk (instead of water) and white sugar. Since jaggery is a healthier version, this is very famous in Karnataka. |
9 AED
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Filter Coffee With Sugar (filter Kaapi)cuisine Kaapi means coffee in Kannada. Unlike most countries, kaapi in Karnataka is made with milk instead of water. We normally put a little sugar to remove the bitterness and send a sugar sachet. But if you want a completely sugarless variant, try the Sugarless kaapi. This product is famous across South India. |
8 AED
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Sugarless Coffee (sakkare Rahitha Kaapi)cuisine This is a variant of the Filter kaapi but is made without sugar for health and /or taste reasons. Please chose this option if you don’t want the sugar or jaggery varieties. |
8 AED
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Hot Turmeric Milk (bisiyaada Arashinada Haalu)cuisine ‘Bisi’ means hot, ‘Arashina ‘means turmeric and ‘haalu ‘means milk in Kannada. Arashinada means made of turmeric. This is a very healthy drink and is consumed as per Ayurvedic (traditional medical science) across India. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!! |
6 AED
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Hot Almond Milk (bisiyaada Badami Haalu)cuisine Badami means almond and Haalu means milk in Kannada. There used to be a time when a person was considered to be rich if s/he could afford this drink!. This is the hotter version (for cooler weather). Also check out the cooler variant titled Thampaneya badami haalu. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!! |
10 AED
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Ginger Tea (shunti Chaa)cuisine This is a variant of the Elakki chaa, but is made with ginger. Definitely recommended as a health drink if you have a cold or cough! |
6 AED
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Lemon Juice (nimbe Paanaka)cuisine Panaka is a popular Karnataka drink that is often consumed during summer and on religious occasions. It is made of water, jaggery, cardamom and other spices. Lemon juice is added. Definitely recommended as a nice refreshing drink in summer! |
10 AED
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Cardamom Tea (elakki Chaa)cuisine Elakki means cardamom while chaa means tea in Kannada. While chaa in rest of world is boiled with water, in India - it is made with milk. In this product, cardamom is boiled with the chaa. To ensure that you enjoy this chaa, we send it in an aluminium pouch to keep it hot!! |
6 AED
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Salt Lassi (huLi Mosaru)cuisine Traditional yoghurt available all over in India. We do not add sugar to this. |
12 AED
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Lemon Tea (nimbe Chaa)cuisine Tea made from lemon |
6 AED
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Hot Milk (bisi Haalu)cuisine Bisi means hot while haalu means milk in Kannada. This is simple, plain and unpretentious milk. Do not be fooled by the simplicity as it is a very healthy drink and is consumed as per Ayurvedic (traditional medical science) across India. To ensure that you enjoy this drink, we send it in an aluminium pouch to keep it hot!! |
6 AED
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Cold Almond Milk (thampaneya Badami Haalu)cuisine Badami means almond and Haalu means milk in Kannada. There used to be a time when a person was considered to be rich if s/he could afford this drink!. This is the cool version (for hotter weather). Also check out the hotter variant titled Bisi badami haalu. |
13 AED
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Millet Malt (raagi Malt)cuisine Ragi malt is a healthy drink (unlike carbonated drinks) and is made with finger millet flour, water and jaggery. Ragi also known as finger millet are tiny red seeds packed with nutrition. Ragi is a superfood and this drink will stay away thirst for quite a long time. |
8 AED
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Sweet Sour Drink (panaka)cuisine Panaka is a popular Karnataka drink that is often consumed during summer and on religious occasions. It is made of water, jaggery, cardamom and other spices. We send this in a nice aluminium pouch to keep the drink cool. Definitely recommended as a nice refreshing drink in summer! |
11 AED
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Green Gram Juice (hesarukaalu Rasa)cuisine This is a cool drink made from green gram and is especially consumed in the Udupi region during summer. |
11 AED
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Buttermilk (majjige)cuisine Majjige means buttermilk in Kannada. Served as a drink when guests visit during hot weather (unlike kaapi / chaa during cold), this item has several medicinal properties and is slightly salted. Very popular in Karnataka. |
7 AED
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Spicy Buttermilk (masale Majjige)cuisine This is a variant of the Majjige, but is spicier! |
10 AED
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Water (small)cuisine Fresh water in small bottle |
2 AED
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Small Coconut Chutney (thenginakaayi Chutney)cuisine 'Thenginakaayi in Kannada means that which is made from coconut while chutney refers to a paste of spices, salt, chillies and coriander. It is a standard component of pretty much most foods (dosa, idli, uppittu, etc.). |
3 AED
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Water (large)cuisine Fresh water in big bottle |
5 AED
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Sweet Sambar For Idli (udupi Style Huli)cuisine HuLi in Kannada (Sambar in Tamil) is a staple with almost all foods like its sister, the chutney. We cook this with fresh vegetables that we source. This product is made with a little jaggery which is unique to Udupi region. If you don't like a sweet flavour, please order the Mysore style variant. |
3 AED
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Small Saagucuisine Saagu is a traditional, tasty Indian potato based dish that is served with poori, chapathi or rava idli. |
2 AED
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