A light and fluffy breakfast dish made from flattened rice, cooked with mustard seeds, turmeric, peanuts, and vegetables. It’s a quick, nutritious, and flavorful snack commonly enjoyed with a squeeze of lime.
12 AED
Pav Bhaji
Chaat from 12 pm - 11 pm
Made with fresh veggies and mashed to perfection.
15 AED
Chinese Corner from 12 pm - 11 pm
Veg Fried Rice
Chinese Corner from 12 pm - 11 pm
A fragrant blend of stir-fried rice, mixed vegetables, and aromatic spices for a simple yet satisfying dish.
18 AED
Veg Schezwan Fried Rice
Chinese Corner from 12 pm - 11 pm
Spicy and flavorful fried rice infused with a bold Schezwan sauce, paired with crunchy vegetables.
17.99 AED
Veg Hakka Noodles
Chinese Corner from 12 pm - 11 pm
Stir-fried noodles with a variety of fresh vegetables and a light seasoning for an authentic Chinese taste.
18 AED
Gobi Manchurian
Chinese Corner from 12 pm - 11 pm
Crispy battered cauliflower tossed in a savory, tangy Manchurian sauce with a hint of spice.
20 AED
Veg Manchurian
Chinese Corner from 12 pm - 11 pm
Deep-fried vegetable balls served in a flavorful, spicy Manchurian sauce for a perfect appetizer or side dish.
20 AED
Chilli Gobi
Chinese Corner from 12 pm - 11 pm
Crispy cauliflower pieces sautéed in a fiery chili sauce with a burst of spices for an irresistible treat.
20 AED
Chilli Paneer
Chinese Corner from 12 pm - 11 pm
Soft cubes of paneer stir-fried in a tangy, spicy chili sauce for a delightful fusion of flavors.
26 AED
Chinese Combo Meal
Chinese Corner from 12 pm - 11 pm
Veg Fried Rice with any Side Dish.
30 AED
Chinese Combo Meal
Chinese Corner from 12 pm - 11 pm
Veg Noodles with any Side Dish.
30 AED
Combo Meal from 12 pm - 11 pm
Jodhpuri Gatta
Combo Meal from 12 pm - 11 pm
Gram flour (besan) dumplings (gatta) cooked in a spiced yogurt gravy, served with four phulkas (Indian flatbreads).
33 AED
Dal With Rice And Pickle
Combo Meal from 12 pm - 11 pm
A comforting meal consisting of lentil curry (dal), steamed rice, and pickle.
17 AED
4 Pc Bati With Churma, Dal And Ghee
Combo Meal from 12 pm - 11 pm
Traditional Rajasthani dish featuring baked wheat flour dough (bati) served with crushed wheat sweetened with jaggery (churma), dal, and ghee.
35 AED
Puri Aloo Bhaji
Combo Meal from 12 pm - 11 pm
Deep-fried puffed bread (puri) served with a spicy potato (aloo) curry.
16 AED
Methi Thepla With Curd And Pickle
Combo Meal from 12 pm - 11 pm
Gujarati flatbread (thepla) made from fenugreek leaves (methi), served with yogurt (curd) and pickle.
18 AED
Chole Bhatura With Onion
Combo Meal from 12 pm - 11 pm
Spicy chickpea curry (chole) served with deep-fried bread (bhatura) and sliced onions.
20 AED
Pooran Poli With Aloo Bhaji Ghee
Combo Meal from 12 pm - 11 pm
Sweet flatbread (pooran poli) stuffed with a mixture of lentils and jaggery, served with potato (aloo) curry and ghee.
24 AED
Bikaneri Paneer With Phulka And Ghee
Combo Meal from 12 pm - 11 pm
Paneer (Indian cottage cheese) cooked in a Bikaneri style curry, served with phulkas (Indian flatbreads) and ghee.
30 AED
Kadi Khichdi And Pickle
Combo Meal from 12 pm - 11 pm
Khichdi served with a yogurt-based curry (kadhi) and pickle.
18 AED
Zeera Rice And Dal Tadka
Combo Meal from 12 pm - 11 pm
Basmati rice flavored with cumin seeds (zeera) served with tempered lentils (dal tadka).
17 AED
Paneer Butter Masala With Phulka
Combo Meal from 12 pm - 11 pm
Paneer Butter Masala with Phulka
30 AED
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
Idli Sambar
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
Steamed rice cakes (idli) served with sambar (a tangy lentil-based stew with vegetables) and coconut chutney, a popular South Indian breakfast.
10 AED
Vada Sambar
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
Savory lentil donuts (vada) served with sambar and coconut chutney, a South Indian breakfast delicacy.
10 AED
Ghee Roast
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A thin, crispy crepe made from fermented rice and lentil batter, served plain with coconut chutney and Sambar. Made of Ghee
12 AED
Mysore Dosa
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A variant of dosa smeared with spicy red chutney made from red chilies, garlic, and spices, served with coconut chutney and sambar.
10 AED
Onion Rawa Dosa
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A crispy dosa made from semolina (rava) and filled with sautéed onions and spices, served with coconut chutney and sambar.
12 AED
Paper Sada Dosa
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
An extra-thin and crispy plain dosa, often folded multiple times to resemble a paper-thin texture, served with coconut chutney and sambar.
12 AED
Ghee Masala Dosa
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A dosa filled with a spiced potato mixture, rolled and served with coconut chutney and Sambar. Made with Ghee
12 AED
Mysore Masala Dosa
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A dosa smeared with spicy red chutney and filled with a spiced potato mixture, served with coconut chutney and sambar.
14 AED
Onion Rawa Masala Dosa
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A crispy dosa made from semolina (rava), filled with sautéed onions and a spiced potato mixture, served with coconut chutney and sambar.
14 AED
Onion And Tomato Uthapam
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A thick pancake made from fermented rice and lentil batter, topped with onions and tomatoes, served with coconut chutney and sambar.
12 AED
Cheese Uthapam
SOUTH INDIAN SPECIALS from 8 am - 11 am / 3 pm - 10 pm
A thick pancake made from fermented rice and lentil batter, topped with cheese and sometimes onions or other vegetables, served with coconut chutney and sambar.
14 AED
Gujarati Dishes from 11 am - 11 pm
Turiya Watana Muthiya
Gujarati Dishes from 11 am - 11 pm
Steamed dumplings made from grated ridge gourd (turiya), green peas (watana), and chickpea flour (besan), seasoned with spices.
25 AED
Kathiyawadi Moong
Gujarati Dishes from 11 am - 11 pm
Spicy moong bean curry cooked Kathiyawadi style, known for its robust flavors and traditional spices.
25 AED
Kathiyawadi Chana
Gujarati Dishes from 11 am - 11 pm
Chickpea (chana) curry cooked Kathiyawadi style, typically spicy and flavorful with traditional spices.
25 AED
Gujarati Dal
Gujarati Dishes from 11 am - 11 pm
A sweet and tangy lentil soup (dal) made with pigeon peas (toor dal) and flavored with jaggery, tamarind, and a blend of spices.
12 AED
Gujarati Kadhi
Gujarati Dishes from 11 am - 11 pm
A yogurt-based curry (kadhi) flavored with gram flour (besan), curry leaves, and spices, often served with rice.
12 AED
Gujarati Dal Dhokli
Gujarati Dishes from 11 am - 11 pm
A hearty dish featuring wheat flour dumplings (dhokli) cooked in sweet and tangy lentil soup (dal), a popular Gujarati comfort food.
30 AED
Other Indian Maincourse from 11 am - 11 pm
Paneer Butter Masala
Other Indian Maincourse from 11 am - 11 pm
Cubes of paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy with butter and spices.
26 AED
Paneer Matar
Other Indian Maincourse from 11 am - 11 pm
Paneer cooked with green peas in a flavorful tomato-based gravy, seasoned with aromatic spices.
26 AED
Paneer Kurchan
Other Indian Maincourse from 11 am - 11 pm
Paneer stir-fried with onions, bell peppers, tomatoes, and spices, giving it a slightly charred and aromatic flavor.
28 AED
Paneer Methi
Other Indian Maincourse from 11 am - 11 pm
Paneer cooked with fenugreek leaves (methi) in a mildly spiced gravy, offering a unique blend of flavors.
26 AED
Paneer Bhunna
Other Indian Maincourse from 11 am - 11 pm
Paneer cooked with onions, tomatoes, and spices, slow-cooked to enhance the flavors and textures.
26 AED
Paneer Kaju Curry
Other Indian Maincourse from 11 am - 11 pm
A rich curry made with paneer and cashew nuts (kaju), simmered in a creamy and nutty gravy.
34 AED
Paneer Bikaner
Other Indian Maincourse from 11 am - 11 pm
Paneer cooked in a spicy and tangy tomato-based gravy with traditional Rajasthani spices.
28 AED
Malai Kofta
Other Indian Maincourse from 11 am - 11 pm
Deep-fried paneer and vegetable balls served in a creamy and flavorful tomato-based gravy.
30 AED
Sarson Ka Sag
Other Indian Maincourse from 11 am - 11 pm
A Punjabi specialty made from mustard greens and other leafy greens, cooked with spices and served with cornbread (makki di roti).
28 AED
Methi Matar Malai
Other Indian Maincourse from 11 am - 11 pm
Green peas (matar) and fenugreek leaves (methi) cooked in a creamy and mildly spiced gravy.
28 AED
Cabbage Matar
Other Indian Maincourse from 11 am - 11 pm
Shredded cabbage and green peas cooked with spices, creating a flavorful and hearty dish.
22 AED
Aloo Zeera
Other Indian Maincourse from 11 am - 11 pm
Potatoes (aloo) cooked with cumin seeds (zeera) and spices, simple yet flavorful.
21.99 AED
Aloo Lahsooniya
Other Indian Maincourse from 11 am - 11 pm
Potatoes cooked with garlic (lahsooniya) and spices, offering a robust garlic flavor.
22 AED
Veg Jaipuri
Other Indian Maincourse from 11 am - 11 pm
Mixed vegetables cooked in a spicy and tangy tomato-based gravy with Rajasthani spices.
22 AED
Bikaneri Sev Tomato
Other Indian Maincourse from 11 am - 11 pm
A tangy and spicy curry made with Bikaneri-style sev (crispy chickpea flour noodles) and tomatoes.
20 AED
Bikaneri Gatta
Other Indian Maincourse from 11 am - 11 pm
Gram flour (besan) dumplings (ghatta) cooked in a spicy yogurt-based gravy, a specialty from Bikaner, Rajasthan.
25 AED
Jodhpuri Gatta
Other Indian Maincourse from 11 am - 11 pm
Gram flour (besan) dumplings (ghatta) cooked in a spicy gravy, a traditional dish from Jodhpur, Rajasthan.
25 AED
Moong Masala
Other Indian Maincourse from 11 am - 11 pm
Whole moong beans cooked with onions, tomatoes, and spices, creating a flavorful and nutritious dish.
25 AED
Aloo Methi
Other Indian Maincourse from 11 am - 11 pm
Potatoes (aloo) cooked with fenugreek leaves (methi) and spices, offering a unique blend of bitter and savory flavors.
22 AED
Moong Wadi
Other Indian Maincourse from 11 am - 11 pm
Moong dal (split green gram) dumplings (wadi) cooked in a spicy and tangy gravy, a specialty from North India.
23 AED
Veg Gulab Jamun Kurma
Other Indian Maincourse from 11 am - 11 pm
A rich and creamy curry made with mixed vegetables and gulab jamun (deep-fried milk dumplings), offering a unique sweet and savory combination.
25 AED
Hara Kanda Patta Ki Sabzi
Other Indian Maincourse from 11 am - 11 pm
A green vegetable dish made with tender shoots and leaves, typically seasoned with spices.
22 AED
Rajasthani Gawar Fali
Other Indian Maincourse from 11 am - 11 pm
Cluster beans (gawar fali) cooked with spices, a traditional Rajasthani dish.
25 AED
Bikaneri Papad Ki Sabzi
Other Indian Maincourse from 11 am - 11 pm
Papad (thin, crisp disc-shaped seasoned flatbread) cooked in a spicy gravy, a specialty from Bikaner, Rajasthan.
21.99 AED
Palak Patta Ki Sabzi
Other Indian Maincourse from 11 am - 11 pm
Spinach leaves (palak patta) cooked with spices, offering a nutritious and flavorful dish.
21.99 AED
Mix Veg
Other Indian Maincourse from 11 am - 11 pm
A medley of mixed vegetables cooked in a tomato-based gravy, seasoned with spices.
22 AED
Veg Kolapuri
Other Indian Maincourse from 11 am - 11 pm
Mixed vegetables cooked in a spicy and rich coconut-based gravy with Kolhapuri spices.
22 AED
Bhindi Masala
Other Indian Maincourse from 11 am - 11 pm
Okra (bhindi) cooked with onions, tomatoes, and spices, offering a delicious and tangy dish.
18 AED
Dahi Bhindi
Other Indian Maincourse from 11 am - 11 pm
Okra (bhindi) cooked in a yogurt-based gravy with spices, offering a creamy and tangy flavor.
18 AED
Kurkuri Bhindi
Other Indian Maincourse from 11 am - 11 pm
Crispy fried okra (bhindi) tossed with spices, offering a crunchy and flavorful snack or side dish.
22 AED
Bhindi Capsicum Tomato
Other Indian Maincourse from 11 am - 11 pm
Crispy fried okra (bhindi) tossed with spices, offering a crunchy and flavorful snack or side dish.
22 AED
Jaisalmeri Kaju Curry
Other Indian Maincourse from 11 am - 11 pm
Jaisalmeri Kaju Curry
30 AED
Paratha from 8 am - 11 pm
Aloo Paratha With Curd And Pickle
Paratha from 8 am - 11 pm
Whole wheat flatbread stuffed with spiced mashed potatoes (aloo), served with yogurt (curd) and pickle.
15 AED
Gobi Paratha With Curd And Pickle
Paratha from 8 am - 11 pm
Whole wheat flatbread stuffed with spiced cauliflower (gobi), served with yogurt (curd) and pickle.
12 AED
Paneer Paratha With Curd And Pickle
Paratha from 8 am - 11 pm
Whole wheat flatbread stuffed with crumbled paneer (Indian cottage cheese), served with yogurt (curd) and pickle
15 AED
Kanda Paratha With Curd And Pickle
Paratha from 8 am - 11 pm
Whole wheat flatbread stuffed with spiced onions (kanda), served with yogurt (curd) and pickle.
12 AED
Teen Cona Ghee Paratha
Paratha from 8 am - 11 pm
Whole wheat flatbread cooked with three layers of ghee (clarified butter), giving it a rich and buttery flavor.
3 AED
Aloo Kanda Paratha With Curd And Pickle
Paratha from 8 am - 11 pm
Whole wheat flatbread stuffed with spiced mashed potatoes and onions, served with yogurt (curd) and pickle.
12 AED
Rice Items from 11 am - 11 pm
Dal Khichdi
Rice Items from 11 am - 11 pm
Dal Khichdi
15 AED
Beverages
Pepsi
Beverages
300 ml
5.98 AED
Mirinda
Beverages
300 ml
5.98 AED
7 Up
Beverages
300 ml
5.98 AED
Big Water
Beverages
1.5 L
5 AED
Small Water
Beverages
500 ml
3 AED
Bread Items from 11 am - 11 pm
Methi Thepla
Bread Items from 11 am - 11 pm
Flatbread made from whole wheat flour (atta) and fenugreek leaves (methi), flavored with spices and cooked on a griddle.
3 AED
Missi Roti
Bread Items from 11 am - 11 pm
A flavorful flatbread made from a mixture of whole wheat flour, gram flour (besan), spices, and sometimes fenugreek leaves (methi), cooked on a griddle.
2 AED
Starters from 12 pm - 11 pm
Bread Pakoda
Starters from 12 pm - 11 pm
A deep-fried sandwich made with bread stuffed with a spiced potato filling. It’s crispy on the outside and soft and flavorful on the inside.
10 AED
Falooda
Mango Falooda
Falooda
Mango falooda is an Indian dessert with layers of falooda noodles, basil seeds, mango pulp, milk, and ice cream, offering a sweet and refreshing treat.
25 AED
Strawberry Falooda
Falooda
Strawberry falooda is an Indian dessert made with falooda noodles, basil seeds, strawberry puree, milk, and ice cream, offering a refreshing and fruity treat.
25 AED
Lassi
Sweet Lassi
Lassi
A refreshing yogurt-based drink blended with sugar, offering a smooth and mildly sweet flavor
10 AED
Mango Lassi
Lassi
A classic Indian yogurt-based drink infused with sweet mango pulp, creating a rich and fruity flavor.
12 AED
Fruit Lassi
Lassi
A delightful blend of yogurt with assorted fresh fruits, offering a refreshing and tangy taste
12 AED
Dry Fruit Lassi
Lassi
A decadent yogurt-based drink blended with a mix of dry fruits such as almonds, cashews, and pistachios, providing a rich and nutty flavor.
14 AED
Chocolate Lassi
Lassi
A creamy yogurt-based drink with a hint of cocoa or chocolate syrup, creating a delightful chocolatey taste.
12 AED
Coffee Lassi
Lassi
A unique blend of yogurt and coffee, offering a refreshing and slightly tangy coffee flavor, perfect for coffee enthusiasts.
12 AED
Food Category
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