Online Food Delivery in Dubai

Classic Chennai Kitchen - CCK

Al Faseel

Indian / South Indian / Biryani

Del Fee 5 AED Del Fee 5 AED Min Order 30 AED Min Order 30 AED Del Time 60 Min Delivery Time 60 Min

Break Fast

Mini dosai no 1, idli no.1, mini puri no 1, pongal 75g, karapath 75g, sweet 35g, vadai medu or masala no 1, sambar 100g, coconut chutney 2.5 oz 35g, onion chutney 35g, puri masala 50g

Break Fast

Ghee roast - 20 inch , sambar- 6 oz, coconut chutney 2.5 oz,onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz

Break Fast

Onion rava masala dosai, masala 8oz ,sambar- 6 oz, coconut chutney 2.5 oz,onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz

Break Fast

Set dosai / thattu dosai 3 nos, sambar- 6 oz, coconut chutney 2.5 oz,onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz

Break Fast

Onion Dosai - 20 inch , Sambar- 6 Oz, Coconut chutney 2.5 Oz,Onion chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz

Break Fast

Upma - 80z, sambar - 4 oz chutmey - 2.5 oz

Break Fast

Small dosai-1 , idly -1, vadai-1 , (poori -1or pongal -4 oz) , sweet- 2oz, chutney - 2.5 oz, sambar -4 oz, (kurma or kothsu) - 2.5 oz

Break Fast

Upma - 80 oz, Sambar - 4 oz Chutmi = 2.5 oz

Break Fast

Rava dosai- 20 inch , sambar- 6 oz, coconut chutney 2.5 oz,onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz

Break Fast

, Sambar- 6 Oz, Coconut chutney 2.5 Oz,Onion chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz

Break Fast

Ghee Roast - 20 inch , Sambar- 6 Oz, Coconut chutney 2.5 Oz,Onion chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz

Break Fast

Idly -3 nos , Sambar- 4 Oz, Coconut Chutney 2.5 Oz,Onion Chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz

Break Fast

Plain dosai - 20 inch, sambar - 6 oz, coconut chutney 2.5 oz, onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz

Break Fast

Masala dosai - 20 inch , sambar- 6 oz, coconut chutney 2.5 oz,onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz

Rotti Specials

Ragi roti is essentially an indian bread prepared from ragi (finger millet) flour. It takes on a round shape and is typically cooked on a griddle or tava and offers a delightful departure from standard wheat roti, featuring a unique nutty flavor and earthy aroma. The choice of many for a healthy diet, ragi roti packs a substantial nutritional punch

Rotti Specials

The roti is a traditional flatbread from the Indian subcontinent .It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. . It is normally eaten with cooked vegetables or curries; it can be used as a carrier for them.

Rotti Specials

Fenugreek leaves chapatti recipe rotti made with a combination of whole wheat flour, sorghum flour, fenugreek leaves and spices.

Rotti Specials

Pudina paratha are crispy, flaky, layered, mint-flavored whole wheat flatbreads. Pudina is the Hindi word for mint leaves and paratha is an unleavened flatbread made from whole-wheat flour. Pudina paratha is a Paratha variant with some herby minty flavors together with some fragrant spices

Rotti Specials

Bajra roti (also known as bajra bhakri) is a gluten-free flatbread made with pearl millet flour, bajra is the Hindi word for pearl millet, these gluten-free flatbreads are an excellent nutritious option for anyone with a gluten sensitivity, and for everyone else, too.

Side Dishes

Rasavangi is one of the traditional and authentic Tamil recipe made using brinjals.

Side Dishes

This bhindi do pyaza is North Indian dish made with okra and double the amount of onions with few spices.

Side Dishes

Cashews cooked with onion, tomatoes and spices- this kaju masala is a rich and creamy vegetarian dish that's perfect for all special occasions.

Side Dishes

A gravy recipe with diced potatoes and cauliflower prepared with onion, tomato and cashew curry paste.

Side Dishes

This delicious and vibrant Veg Kadai gravy is filled with rich flavors, aromatic spices and vegetables. Made in a kadai (Indian wok) this dish has a medley of onions, tomatoes, bell peppers and various assorted veggies together with spices and cream

Side Dishes

Dal tadka is one of the most popular north indian side dishes made with split lentils, plenty of aromatic spices and herbs.

Side Dishes

Kadai paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer and bell peppers in a fragrant, fresh ground spice powder.

Side Dishes

This brinjal curry is made with green coriander leaves paste , green chilly , other spices , peanut and cashew to add for the flavor and taste. This curry goes well with jowar roti and chapatti .

Side Dishes

This mushroom masala recipe is an easy, delicious Punjabi style one-pot mushroom Curry made with white button mushrooms in a spiced onion-tomato gravy.

Side Dishes

Bhindi, Vendakka, paal curry is Kerala specialty, mildly spiced coconut milk based curry that goes well with rice and chapatti

Side Dishes

North Indian style one pot soft paneer and peas curry recipe packed full of spices and flavor.

Side Dishes

Bitter gourd masala stir fry, a delicious dry subzii made with bitter gourd, potato and spice powders. This is semi gravy recipe made from fried onion paste and other spices to add flavors

Side Dishes

Paneer bhurji is a popular indian dish which has scrambled paneer (indian cottage cheese) cooked with onion, tomatoes and spices

Side Dishes

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce.

Side Dishes

Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi and manchurian is a sweet, tangy and slightly spicy sauce made with chilli sauce, vinegar, ginger and garlic

Side Dishes

Bhind curd masala is a delicious and flavorful dish of sauteed tender cooked okra in a smooth, creamy, lightly spiced and tangy yogurt sauce

Side Dishes

Paneer do pyaza is a restaurant style paneer recipe with delicious, aromatic gravy that has mild hints of sweet and slightly tangy taste

Side Dishes

This is South Indian style mushroom tawa fry with a special spices, fresh shredded coconut and little bit of tamarind to add the tanginess.

Side Dishes

Bhindi pepper fry is south Indian style dry dish where bhindi sautéed with onion and pepper and other spices

Side Dishes

A simple curry made with a blend of coconut, peanut, sesame and poppy seeds. Tindora and ivy gourd cooked in an onion tomato base along with a spice blend with peanut and cashew flavor.

Side Dishes

Mushroom coriander malli masala is a rich and flavorful South Indian style curry made with tender mushrooms, green chilly, onions, coriander paste and aromatic spices.

Side Dishes

Cauliflower manchurian is one of the most popular dishes from Indo-Chinese cuisine. Gobi means cauliflower in Hindi, and manchurian is a sweet, tangy, and slightly spicy sauce made with chilli sauce, vinegar, ginger, and garlic.

Side Dishes

Paneer butter masala, also known as butter paneer is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Side Dishes

This curry is flavored with ginger and other spices along with sauteed capsicum to have rich texture with chopped onion and tomato

Side Dishes

Baingan bharta is an Indian vegetarian side dish consisting of a spicy grilled eggplant mash sautéed with onions, tomatoes and spices.

Side Dishes

Mushroom pepper masala is a spicy South Indian style curry made with mushrooms, onion tomato and other flavorful spices with lavish sprinkle of pepper and fennel seed powder.

Side Dishes

Gobi masala is cauliflower simmered in a spicy and aromatic north indian onion tomato masala.

Side Dishes

This capsicum curry is a simple where bell peppers are simmered in a flavorsome masala gravy made with onions, tomatoes, peanuts, cashew and other spices

Side Dishes

A hot, spicy and delicious snack made in roadside pushcarts across many cities in tamil nadu, it is also known as roadside mushroom masala or rottu kadai mushroom masala. There is a special magic when the mushroom cabbage pakora is deep fried the golden crispy fritters soak in and absorb the spicy flavors of the gravy

Side Dishes

Mushroom green peas masala is a side dish variety and can be served with Indian bread items like chapati, naan and roti.

Hot Beverages

Instant coffee is made from real coffee beans. The soluble and volatile contents of the beans are extracted. Then the water is removed so powder or concentrated soluble coffee powder are left over. It's essentially been dehydrated for our convenience – just add water and you have yourself a brew!

Hot Beverages

Chukku malli coffee aka sukku malli coffee or chukku malli kaapi is a traditional herbal coffee that has been consumed in india for centuries. It gets its name from its two star ingredients, roasted and ground chukku (dried ginger) and malli (coriander seeds). Chukku malli coffee is loved in the entire south Indian region due to the plethora of benefits its serves. Made with natural ingredients and no added preservatives, this herbal coffee from south India is said to provide numerous health benefits. It is a super drink for winter.

Hot Beverages

The fresh milk category is a combination of brewed tea and fresh milk, creating a smooth and rich drink with a milder tea strength. This unique blend offers a layered taste experience, enhanced by additional flavorings. Each sip provides distinct taste profiles that balances well with the pleasant taste of tea.

Hot Beverages

Filter coffee is a popular method of brewing coffee that involves passing hot water through ground coffee beans and a filter to separate the coffee grounds from the liquid.

Dinner

Vegetable noodles are these Indian street-style chinese noodles where boiled noodles are stir fried with veggies and indo-chinese sauces 600 grams.

Dinner

Set dosa vada curry is a popular south Indian breakfast dish. Set dosa is a soft and fluffy pancake made from fermented rice and lentil batter.

Dinner

Popular South Indian breakfast where a crispy crepe made of fermented rice, and lentil batter is served with flavorful spiced potato curry; masala dosai 20 inches, sambar 6 oz, coconut chutney 2.5 oz, onion chutney 2.5 oz, coriander, and mint chutney: 2.5 oz.

Dinner

Ghee dosa is a delicious variant of dosa. It is prepared from the usual dosa batter. After spreading the batter on the hot dosa pan,ghee is poured around the edges as well as on the surface of the batter. It is cooked till the dosa turns crispy and golden brown in color. Ghee Roast - 20 inch , Sambar- 6 Oz, Coconut chutney 2.5 Oz,Onion chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz

Dinner

Vegetable Noodles Are A Healthy Chinese-Inspired Dish Where Cooked Noodles Are Stir-Fried With A Lot Of Vegetables.400G

Dinner

A crisp and soft dosa spiced with this spicy robust Red Chili Garlic Chutney and served with potato masala filling, also known as the potato palya.

Dinner

Three delicate string hoppers served with flavorful vegetable stew and spicy red kara chutney for a traditional South Indian experience

Dinner

Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee, whole spices, onions, cashews and raisins.Ghee rice- 32 Oz , 600 gms , Gravy For Ghee Rice -4 oz Sweet- , OnIon Raitha - 4 oz

Dinner

Plain dosa is made from fermented rice and black gram batter with some secret ingredients to get the perfect crispy dosas.Plain Dosai - 20 inch , Sambar- 6 Oz, Coconut chutney 2.5 Oz,Onion chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz

Dinner

Rasam Vada made with paruppu vada soaked in a tangy rasam till it gets soft and melt in mouth. ONE Masal Vadai soaked in a bowl of Rasam

Dinner

dahi vada recipe is a flavorful north indian dish of lentil fritters, dunked in creamy yogurt and topped with both spicy, sweet chutneys. one medhu vadai soaked in a bowl of curd

Dinner

Rava dosa is a thin crisp fried crepe made with semolina, rice flour, spices and ghee. ONION Rava dosai , Sambar- 6 Oz, Coconut chutney 2.5 Oz,Onion chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz

Dinner

Delicious Lemon Idyappam 250 Gms served with flavorful Coconut Chutney 4 Oz and spicy Kara Chutney 2.5 Oz - a perfect dinner combination of traditional string hoppers with aromatic accompaniments

Dinner

Adai or adai dosa is a recipe of protein rich, savory crepes made in south India with rice, lentils batter that is seasoned, spiced.adai 2 nos coconut chutney 6 oz and red karachutney 2.5 oz

Dinner

Uttapam are classic and traditional south indian breakfast pancakes made with fermented rice lentil batter. , sambar- 6 oz, coconut chutney 2.5 oz,onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz

Dinner

Rava dosa is a thin crisp fried crepe made with semolina, rice flour, spices and ghee.rava dosai , sambar- 6 oz, coconut chutney 2.5 oz,onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz

Dinner

Onion Dosai - 20 inch , Sambar- 6 Oz, Coconut chutney 2.5 Oz,Onion chutney - 2.5 oz, Coriander - Mint Chutney - 2.5 oz

Dinner

Aromatic basmati rice cooked with sweet green peas and mild spices. A delightful side dish perfect for dinner

Dinner

Onion uttapam is a popular dish of South India made like pan cakes with idli dosa batter with onion topping made in a dosa tawa. Sambar- 6 oz, coconut chutney 2.5 oz,onion chutney - 2.5 oz, coriander - mint chutney - 2.5 oz

Dinner

Lemon idiyappam is simplest variety made with homemade idiyappam, rice noodles. lemon idyappam -500 gms/coconut chutney 6 oz-kara chutney 4 oz

Dinner

An easy, simple flavored rice recipe made with long-grain rice, a choice of vegetables, fresh herbs, veg pulao 32 oz per 600 grams, gravy for briyani 4 oz, sweet 4 oz and onion raitha 4 oz

Dinner

A Classic Asian dish that combines aromatic jasmine rice or Basmathi rice with an assortment of colorful vegtables and savory seasonings.600 gms

Dinner

Coconut rice is an easy and flavorful Asian rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.coconut rice rice- oz / 400 gms, kara curry, applam, pickles, mor milagai.

Dinner

Coconut rice is an easy and flavorful Asian rice dish made with fresh grated coconut, tempering spices, curry leaves and rice.

Desserts/ Sweets

Beetroot halwa is a delish indian sweet made by slow-cooking grated beetroots with milk, sugar, cardamom, ghee and dry fruits.-150 gms

Desserts/ Sweets

Fruit rabri (also known as fruit rabdi) is a typical north indian sweet dish that is rich, creamy, fruity, and appetizingly sweet.-150 gms

Desserts/ Sweets

The Moong Dal Halwa is a rich and decadent Indian dessert made with moong lentils, ghee, milk, sugar, fragrant flavorings and nuts.- 150 GMS

Desserts/ Sweets

Carrot Halwa also known is a traditional North Indian dessert made by simmering fresh grated carrots with milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts 150 GMS

Desserts/ Sweets

150 gm fruit custard is a delicious creamy, rich chilled dessert made with custard powder, milk, seasonal fruits and nuts.

Desserts/ Sweets

Dessert made in south India with fried gram, ghee and sugar.

Desserts/ Sweets

A classic subcontinental dessert made from a delightful blend of milk, fine flour, pure ghee, and a hint of baking soda, all drenched in a lusciously sweet syrup.

Desserts/ Sweets

Gond laddu is a healthy, wholesome and nutritious sweet made from wheat flour, edible gum, jaggery, ghee, almonds and cashews.

Desserts/ Sweets

A popular and tasty dessert recipe from the kerala cuisine made with milk powder and plain flour. It is a classical south Indian dessert recipe known for its gulab jamun like texture and appearance, yet has to offer different taste and flavor.

Starter

Crispy semolina balls flavored with butter. Small

Starter

Idli tossed with chaat masala and spices.

Starter

Spiced, deep-fried mushrooms in a tangy sauce.

Starter

Deep-fried idli wedges with a crisp exterior.

Starter

Chilli idli, a south indian recipe blended with Chinese gravy makes it a perfect combination to be enjoyed.

Starter

Assorted vegetables fried with spices.

Starter

Grilled corn ribs with garlic and butter sauce.

Starter

Spicy baby potatoes cooked in chettinadu spices.

Starter

This potato cheese balls recipe merges the tempting flavor of cheese with the creamy texture of potatoes, all wrapped in a crunchy exterior.

Starter

Spiced, deep-fried baby corn in a tangy sauce.

Starter

Bhendi Jaipuri is an awesome dish from the Rajasthani cuisine that has rubbles of crispy fried okra, onions and dusted with spices.

Starter

Crispy, spiced cottage cheese sticks.

Starter

Pepper-spiced baby corn cooked in chettinadu style.

Starter

Crispy cauliflower florets stir-fried with fresh spring onions and aromatic spices. A delightful vegetarian starter that offers the perfect balance of texture and flavor

Starter

Paneer 65 Fry is a spicy South Indian appetizer made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves.

Starter

Fresh mushrooms sautéed with Garlic and butter and tossed with a special curry leaves powder.

Starter

Crispy, spiced corn fritters.

Starter

Stir-fried potatoes glazed with honey and chili sauce.

Meals combo Afternoon Lunch

2 Type of Varietty Rice Each 6 Oz, chapathi 2nos, kuruma 2.5 oz, Kara kari Curry 2.5 oz,Sweet 2 oz,( Pickles,Appalam,Mor Milagai )- 1 Set

Meals combo Afternoon Lunch

Veg Pulao rice- 24 Oz-400 gms, Gravy For Briyani -2.5 oz Sweet-2.5 Oz and OnIon Raitha - 2.5 oz

Meals combo Afternoon Lunch

Vegetable noodles is a healthy Chinese inspired dish Where Cooked Noodles are stir fried with lot ofs vegetables.400g

Meals combo Afternoon Lunch

Peas pulao rice- 24 oz / 400 gms, gravy for briyani -2.5 oz sweet-2.5 oz, on ion raitha - 2.5 oz

Meals combo Afternoon Lunch

Veg pulao- 32 oz / 600 gms , gravy for briyani -4 oz sweet-4 oz , onion raitha - 4 oz

Meals combo Afternoon Lunch

Ponni rice - 29 oz/500 gms, sambar-6 oz, aviyal ,kulambu, poriyal, varuval,kootu and rasam-3.25 oz , sweet and curd -2.5 oz x 2, mor milagai , pickles , applam , ghee - 1oz, parupu podi- 1 oz ,chapathi - 2nos

Meals combo Afternoon Lunch

Ponni rice - 24 oz / 400 grm, sambar 5.5 oz, aviyal, kulambu,kuruma, poriyal,varuval and rasam -2.5 oz, sweet and curd -2 oz,(mor milagai, pickles,appalam)- 1 set ,chapathi 2nos,vegtable biriyani or veg pulav -12 oz/200grm, grvay for biriyani-2.0 oz, onion raitha-2.0 oz, ghee -1 oz, paruppu podi - 1oz

Meals combo Afternoon Lunch

A Classic Asian dish that combines aromatic jasmine rice or Basmathi rice with an assortment of colorful vegtables and savory seasonings.400 gms

Meals combo Afternoon Lunch

Aromatic Ghee Rice 400 Gms served with flavorful Biryani Gravy 2.5 Oz plus refreshing Onion Raita 2.5 Oz and a delightful Sweet 2.5 Oz to complete your meal

Meals combo Afternoon Lunch

Chapathi 4 nos , kurma 6 oz , kara curry 2.5 oz , 2.5oz sweet

Meals combo Afternoon Lunch

Four pieces of crispy onion fritters served with delicious coconut chutney and spicy red chutney Perfect for a satisfying afternoon lunch

Snacks

Bhelpuri is a snack originally from India, and is also a type of chaat. It is made of puffed rice, crumbled crunchy puri, onions, cilantro and tossed with two chutneys: a green spicy cilantro chutney and a brown tangy tamarind chutney.

Snacks

Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes

Snacks

Methu vadai - 2 number /with coconut chutney 2.5 oz sambar 4 oz.

Snacks

Masal Vadai - 2 nos with Coconut chutney 2,5 oz and Sambar 4 0z

Snacks

4 pcs with sweet and mint chutney

Snacks

Medhu Vadai 2 nos Soacked in a bowl of curd.

Snacks

Misal pav is a popular Maharashtrian street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice, coriander leaves and served with a side of soft pav (Indian dinner rolls). The sprouts curry is made from moth bean sprouts. This misal recipe is a tasty and filling vegan dish that can be served as breakfast, lunch or brunch.

Snacks

Pani puri (also known as Gol gappa) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavored water, usually tamarind or mint.

Snacks

Mixed sundal | pachai pyrru/thatta pyruu/ ver kadalai channa/kollu/mochai kottai(125 gms)

Snacks

Mangalore urud dhal bonda 6nos - coconut chutney 2.5 0z and red chutney 2.5 0z

Snacks

Vada pav is a savory and spicy soft dinner rolls or fluffy buns, referred to as pav, stuffed with a fried batter coated potato dumpling fritter called batata vada and laced with spicy and sweet chutneys

Classic Chennai Kitchen - CCK

Menu

Info

Reviews

Food Category

Break Fast

Standard Tiffin

Ghee Rost

Onion Rava Masala Dosai

Thattu Dosai / Kal Dosai

Onion Dosai

Pongal

Mini Tiffin

Upma

Rava Dosai

Mysore Masala Dosai

Ghee Roast

Idle Set

Plain Dosa

Masala Dosai

Rotti Specials

Ragi Rotti - No. 1

Chapathi 1 Nos 100 Percent Wheat

Vendhiya Keerai Chapthi Methi Leaves Chapati No 1

Pudhina Parotta No 1

Jowar Rotti - 1 Nos

Side Dishes

Brinjal Rasavangi

Bhindi Do Pyaza

Kaju Masala

Potato Cauliflower Masala

Mixed Vegetable Kadai

Dhall Thaduka

Kadai Panner

Bagalpur Brinjal Curry

Mushroom Masala

Bhindi Coconut Milk Curry Bhindi Paal Curry

Paneer Peas Masala

Bitter Gourd Masala ( Pavakkai Masala )

Paneer Burji

Chilly Paneer

Chilly Mushroom In Hot Garlic Sauce

Bhindi Curd Masala Dahi Bhindi Masala

Paneer Do Pyaza

Mushroom Tawa Fry Mushroom Chukka

Bhindi Pepper Fry

Tindora And Ivy Gourd Masala Kovakkai Masala

Mushroom Malli Coriander Masala

Gobi Manchurian

Paneer Butter Masala

Ginger Capsicum Masala

Baingan Bharta Brinjal Curry

Mushroom And Pepper Masala

Cauliflower Masala

Capsicum Masala

Mushroom Country Side Masala

Mushroom Peas Masala

Hot Beverages

Instant Coffee

Chukku Coffee

Freesh Milk Tea

Filter Coffee

Dinner

Veg Noodles Big

Vada Curry Set Dosai

Masala Dosai

Ghee Rost

Veg Noodles Small

Mysore Masala Dosai

Idiyappam

Ghee Rice Big

Plain Dosa

Rasa Vadai Small

Dahi Vada/ Thayir Vada Small

Onion Rava Dosai

Lemon Idyappam Small

Adai Dosai

Plain Uthappam

Rava Dosai

Onion Dosai