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Veg Dishes
Mixed vegetables cooked in creamy coconut-based curry.
Seasonal vegetables stir-fried with mild Indian spices.
Yellow lentils fried with garlic, onions, and ghee.
Lentils tempered with ghee, cumin, garlic and chili.
Potato and cauliflower cooked with spices and herbs.
Potatoes and green peas cooked in tomato gravy.
Spinach and potatoes cooked with mild Indian spices.
Lentils and spinach curry seasoned with garlic and spices.
Spinach gravy cooked with soft cubes of paneer.
Cottage cheese tossed in spicy capsicum-tomato gravy.
Fried paneer tossed in spicy Indo-Chinese chili sauce.
Paneer balls in spicy Manchurian-style Chinese sauce.
Creamy tomato gravy enriched with butter and paneer.
Green peas cooked in thick spiced onion-tomato gravy.
Chickpeas cooked in spicy and tangy masala sauce.
Cauliflower florets fried and tossed in spicy sauce.
Crispy cauliflower tossed in tangy Manchurian sauce.
Vegetable balls in spicy, tangy Indo-Chinese gravy.
Chicken Dishes
Traditional chicken curry slow-cooked in clay pot.
Spicy chicken curry made with crushed black pepper.
Chicken cooked in creamy coconut-based South Indian gravy.
Spicy dry chicken stir-fry with traditional Kerala spices.
Pepper-flavored chicken roast with intense dry masala.
Semi-dry chicken with bold spices and roasted aroma.
Chicken cooked in tomato-based gravy with capsicum.
Creamy tomato gravy with butter and grilled chicken.
Deep-fried chicken cubes in spicy South Indian marinade.
Crisp, dry-fried chicken seasoned with aromatic spices.
Fiery chicken stir-fry with bold red chili flavor.
Chicken curry rich in crushed black pepper spice.
Indo-Chinese chicken tossed in spicy chili garlic sauce.
Fried chicken pieces in tangy Manchurian-style sauce.
Frenched chicken wings deep-fried with spicy coating.
Chicken lollipops tossed in fiery Schezwan sauce.
Beef Dishes
Malabar-style beef curry with deep, bold roasted flavors.
Tender beef roasted with aromatic Kerala-style masala.
Dry-fried beef cooked in spices till crispy and rich.
Street-style beef fry with strong spices and curry leaves.
Beef stir-fried with crushed black pepper and onions.
Kerala-style dry beef roast with coconut and curry leaves.
Deep-fried spicy beef with local nadan chili flavors.
Beef cooked in thick gravy with capsicum and onion.
Indo-Chinese style beef tossed in chili garlic sauce.
Nadan Special Dishes
Fragrant layered biryani with spiced chicken and basmati rice.
Tapioca with sardine curry, a spicy Kerala combo.
Steamed tapioca served with chutney or curry.
With egg half fry.
Ghee rice served with spicy chicken gravy.
Rice porridge with chammanthi, pickle and side dish.
Goat intestine stir-fried with spicy Kerala masala.
Malabar special beef combo with flaky rice pathiris.
Lunch Special
Hearty South Indian lunch with rice, curry, and sides.
Light South Indian lunch featuring rice and vegetables.
Spiced rice mixed with tangy tomato masala.
Cooked rice mixed with yogurt and tempered spices.
Fragrant rice flavored with lemon juice and mustard seeds.
Fish Dishes
Sardines cooked in spicy, tangy red chili gravy.
Spicy roasted kingfish with thick masala coating.
Chinese Dishes
Fried rice mixed with vegetables and light soy sauce.
Fried rice cooked with mushrooms and Indo-Chinese flavors.
Fried rice with cottage cheese cubes and Chinese seasoning.
Fried rice with chicken, vegetables, and spices.
Rice with chicken, egg, and vegetables in Chinese spices.
Stir-fried rice tossed with scrambled egg and spices.
Noodles
Noodles tossed with mixed vegetables and soy sauce.
Noodles stir-fried with mushrooms and Chinese seasoning.
Fried noodles with paneer cubes and spicy flavor.
Stir-fried noodles with chicken, vegetables, and Chinese spices.
Noodles tossed with chicken, egg, and assorted vegetables.
Chinese-style noodles stir-fried with egg and sauces.
Bread
Flaky layered flatbread, soft inside and crisp outside.
Soft whole wheat flatbread, lightly roasted and oil-free.
Fermented rice pancake with lacy edges and soft center.
Thin, soft rice flatbread, traditional to Malabar cuisine.
Thick, soft dosa served street-food style.
Steamed rice noodle nests, soft and delicate.
Classic fermented rice crepe, golden and crispy.
Dosa made with whole wheat flour for a wholesome twist.
Juices
Tropical pineapple juice, naturally sweet and tangy.
Creamy milkshake made with ripe strawberries and milk.
Fresh coconut water served straight from the shell.
Smooth mango pulp blended into a rich tropical juice.
Sparkling lime drink with salt/sugar, perfect cooler.
Ripe banana blended into a smooth, chilled refreshing drink.
Sweet sapodilla fruit blended into a thick, creamy juice.
Lime juice with water and sugar, served cold.
Herbal nannari syrup with soda and lime for refreshment.
Zesty mojito with fresh passion fruit and mint.
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