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Breakfast
Soft, fluffy small dosas served typically in pair.
Steamed rice cakes served with chutney and sambar.
Crispy lentil fritters served hot with chutney.
Thin crispy dosa roasted in pure aromatic ghee.
Steamed rice flour cake with black chickpea curry.
Deep fried bread served with mildly spiced curry.
Black chickpeas cooked in coconut-based curry sauce.
Green peas curry prepared with spices and coconut.
Yellow split lentils cooked with mild Indian spices.
Hard-boiled eggs roasted in spicy onion masala.
Boiled eggs simmered in flavorful curry gravy.
Spiced potato curry served hot with breads.
Likely typo for andquot;Potatoandquot; — simply boiled or mashed.
Whole wheat flatbread, soft and lightly roasted.
Steamed cylindrical rice cake made with coconut.
Layered flatbread made with wheat flour dough.
String hoppers made of steamed rice noodle threads.
Soft rice flour flatbread, a traditional Malabar delicacy.
Deep fried puffed bread served hot and fluffy.
Thin crepe made from fermented rice and lentil batter.
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