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Breakfast
Soup
Bbq Main Course
Blend of shish tawook, meat tikka, chicken boneless and kebabs.
Yogurt marinated chicken, traditional spices, skewered and grilled for incredible bbq flavors, quarter piece.
Butter and yogurt marinated mutton, skillet over medium heat.
Juicy chicken marinated in yoghurt, garlic, olive oil and spices, skewered with onions and bell peppers.
Spicy marinated chicken with bones.
Grilled and smoked ribs of goat, marinated in yoghurt, butter, olive oil and spices.
Minced meat slathered in a bowl of spices and grilled to perfection.
Bite-sized chunks, marinated in yogurt, lemon juice, garlic and ginger.
Creamy, melt in mouth chunks, double marinated in lemon juice, fresh cream, hung curd other rich ingredients.
Chicken Main Course
Flavorful dish made with chicken, onions, tomatoes, ginger, garlic and fresh ground spices.
Cooked in smooth buttery and creamy tomato based gravy.
Spicy and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce and soya sauce.
It's usually cooked in double the amount of onions, having sweet and spicy taste.
A dish made by cooking chicken with pickling spices.
Juicy chunks of chicken in a spicy tomato sauce, with half fry egg on top.
Seafood
Fried fish with biryani rice.
Fried fish in pure vegetable oil.
Mutton Main Course
Flavorful dish made with mutton, onions, tomatoes, ginger, garlic and fresh ground spices.
Slow cooked lamb meat dish which is made with fat meat and big bones of lamb.
Goat brain slowly fried with peppers, coriander leaves and green chilies.
A typical slow cooked mutton, with ginger-garlic paste and spices.
Curry made with slow cooked meat along with a combination of lentils.
Fried minced meat.
Stew composed of meat, lentils and pounded wheat made into a thick paste.
Traditional rich stew with lots of spicy and velvety rich masala gravy and black pepper.
A dish made by cooking mutton with pickling spices.
Mixed together with a south asian blend of spices, the beef is flattened into circles and shallow-fried.
Spicy and slightly sour crispy appetizer made with mutton, bell peppers, garlic, chili sauce and soya sauce.
Veg Main Course
Soft cooked lentils with ginger, garlic, onions, tomatoes and spice powders.
Chopped, sliced and cubed vegetables, mixed with onion-tomato gravy.
Chopped and stir fried okra/lady-finger made with onion, tomato and spices.
Chopped spinach cooked with mustard and cumin seeds.
Potatoes (aloo) and green-peas (matter) cooked in a spiced creamy tomato based sauce, cinnamon and pods cardamom.
Traditional dish made with potatoes, fenugreek leaves and spices.
Aromatic rice dish made with basmati rice, bell peppers spices and mixed veggies.
Crunchy vegetables, braised with curd and fresh cream shimmering in a layer of butter, fried onions and soaked cashews.
Crumbled cheese (paneer) folded into mashed and deep fried potatoes with chopped cashews, cilantro, raisins and a bit of spices.
Dinner Combo
Includes ½ veg biryani, ½ dal chana, 1 roti, 1 coke, 1 gulab jamun
1 Veg fried noodles, 1 coke, 1 jalebi
½ Chicken karahi, ½ nihari, 2 roti, 1 coke, 1 jalebi
Chicken tikka bbq, 1-roti, korma sauce, 1-laddu, 7up
Rice Main Course
Steamed rice cooked in tomato-onion gravy and soaked spices.
Basmati rice infused with big flavor from whole spices, sauteed onions, raisins, carrots and almonds.
Long-grained rice, mixture of warm peas, carrots and onions with scrambled eggs, meat or prawns.
Steamed rice fried with cumin seeds and clarified butter.
Plain and clear steamed rice.
Snacks
Bread
Bread with butter
Sweets
1 Piece
Denser and creamier.
A classic, rich, slow-cooked Pakistani dessert made from grated carrots, milk, sugar, ghee (clarified butter), and cardamom, garnished with nuts
Drinks
Traditional strained yoghurt, liquid form.
100 percent Pure juices made from the flesh of fresh fruit. no sugar, preservatives added.
Al safa pure cow yoghurt 170g
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