Gotong Batangas is a Filipino soup dish prepared with different beef offal like liver, tripe, lungs, heart and tendons together with beef shanks with lots of garlic and ginger.
70 AED 35 AED Save 35 AED
Batangas Bulalo [Single]
Restaurant's Recommendations
This Bulalo Recipe, also known as beef bone marrow soup. The flavorful broth and the texture of the meat make it outstanding.
96 AED 48 AED Save 48 AED
Batangas Bulalo [Jumbo]
Restaurant's Recommendations
This Bulalo Recipe, also known as beef bone marrow soup. The flavorful broth and the texture of the meat make it outstanding.
158 AED 79 AED Save 79 AED
El Batangueno'S House Special�
Calderetang Kambing
El Batangueno'S House Special�
This delicious dish is prepared using chevon (goat meat), tomato sauce, some vegetables, and liver spread.
96 AED 48 AED Save 48 AED
Sinaing Na Tulingan
El Batangueno'S House Special�
Slow-cooked tulingan fish with earthy flavors and subtle smoky undertones.
70 AED 35 AED Save 35 AED
Sinaing Na Tulingan - Ginataan
El Batangueno'S House Special�
Creamy ginataan-style tulingan with coconut milk, rich and subtly sweet.
74 AED 37 AED Save 37 AED
Sinaing Na Tulingan - Fried
El Batangueno'S House Special�
Crispy fried tulingan fish with crunchy skin and tender flaky flesh.
70 AED 35 AED Save 35 AED
Batangas Chicken Inasal
El Batangueno'S House Special�
Good for 1 pax, including rice
64 AED 32 AED Save 32 AED
Pancit Chami
El Batangueno'S House Special�
Pancit Chami is a popular stir-fried noodle dish originating from Lucena City in the Quezon Province of the Philippines. Known for its distinct "tamis-anghang" (sweet and spicy) flavor, it uses thick yellow miki noodles cooked with chicken, liver, chicken, shrimp, and vegetables like carrots and cabbage.
70 AED 35 AED Save 35 AED
Appetizers
Crispy Beef Isaw
Appetizers
Crispy Isaw tastes delicious.
70 AED 35 AED Save 35 AED
Calamari
Appetizers
Fried Breaded Squid Served With Tartar Sauce
70 AED 35 AED Save 35 AED
Lumpiang Shanghai
Appetizers
8 Pcs.
A type of Filipino egg roll with ground meat, minced onions, carrots, and seasonings.
60 AED 30 AED Save 30 AED
Tokwat Baka
Appetizers
Tokwat Baka is a dish composed of beef and fried tofu.
70 AED 35 AED Save 35 AED
Fresh Lumpiang Sariwa
Appetizers
Fresh Lumpiang Sariwa is a Filipino fresh spring roll consisting of sautéed, julienned vegetables (often cabbage, carrots, green beans, or heart of palm) and protein (shrimp, or tofu) wrapped in a soft, delicate egg crepe.
60 AED 30 AED Save 30 AED
Vegetable Spring Roll
Appetizers
A vegetable spring roll is a popular Asian appetizer consisting of shredded vegetables—typically cabbage, carrots, mushrooms, and bean sprouts—seasoned with soy sauce and wrapped in a thin pastry shell.
60 AED 30 AED Save 30 AED
Pansitan at Gotohan
Pansit Bihon Guisado Special
Pansitan at Gotohan
Pancit Bihon Guisado with rice noodles, meat, shrimp, and vegetables is sure to be a family favorite. Perfect for everyday meals and special occasions!
70 AED 35 AED Save 35 AED
Pansit Canton Guisado
Pansitan at Gotohan
Pancit canton guisado is a Filipino noodle dish, where canton noodles is stir fried with chicken, cabbage, carrot, green beans in a sauce made with soy sauce, oyster sauce. garlic, onion and fish sauce.
64 AED 32 AED Save 32 AED
Pansit Palabok
Pansitan at Gotohan
Pancit Palabok is a delicious Filipino noodle dish topped with shrimp gravy, shrimp, smoked fish flakes and eggs.
70 AED 35 AED Save 35 AED
Goto With Boiled Eggs
Pansitan at Gotohan
Made with glutinous rice, beef tripe, and ginger. Served with boiled egg.
50 AED 25 AED Save 25 AED
Tapsilogan
TapsiLog Special
Tapsilogan
Served with Fried Rice and Iced Tea.
52 AED 26 AED Save 26 AED
Chicken Tocino Silog
Tapsilogan
Served with Fried Rice and Iced Tea.
52 AED 26 AED Save 26 AED
BBQ Chicken Silog
Tapsilogan
Served with Fried Rice and Iced Tea.
52 AED 26 AED Save 26 AED
Daing Silog
Tapsilogan
Served with Fried Rice and Iced Tea.
52 AED 26 AED Save 26 AED
Fried Tilapia Silog
Tapsilogan
Served with Fried Rice and Iced Tea.
52 AED 26 AED Save 26 AED
"Sizzling" Hot�
Sizzling Chicken Sisig
"Sizzling" Hot�
Sizzling Chicken Sisig
76 AED 38 AED Save 38 AED
Sizzling Beef Sisig
"Sizzling" Hot�
Sizzling Sisig makes a great party appetizer as well as a hearty dinner entree. A delicious combination of juicy beef and tangy, savory, and spicy flavors, it's seriously addictive!
90 AED 45 AED Save 45 AED
Ihawan sa Sharjah
Chicken BBQ
Ihawan sa Sharjah
Filipino chicken BBQ (inihaw na manok) is a popular marinated grilled chicken dish, characterized by a sweet, savory, and tangy flavor profile. It is commonly marinated in soy sauce, calamansi juice (or lemon), banana ketchup, brown sugar, and garlic, then grilled over charcoal while being basted with the marinade.
76 AED 38 AED Save 38 AED
Inihaw Na Bangus
Ihawan sa Sharjah
Inihaw na Bangus is a popular Filipino dish consisting of grilled, whole milkfish, typically butterflied and stuffed with a mixture of tomatoes, onions, ginger, and sometimes soy sauce or calamansi. It is known for its smoky flavor, often cooked over charcoal while wrapped in banana leaves or aluminum foil to keep the fish moist.
88 AED 44 AED Save 44 AED
Inihaw Na Pusit
Ihawan sa Sharjah
Inihaw na Pusit is a popular Filipino dish consisting of grilled whole squid, usually stuffed with a mixture of diced tomatoes, onions, ginger, and sometimes garlic or soy sauce.
88 AED 44 AED Save 44 AED
Chicken Charcoal
Ihawan sa Sharjah
Chicken Charcoal is a popular, healthy dish consisting of whole or halved chicken marinated in spices (like paprika, cumin, garlic, lemon, and yogurt) and slow-grilled over hot charcoal.
1 whole chicken with rice.
120 AED 60 AED Save 60 AED
All About "Chicken"
Chicken Bicol Express
All About "Chicken"
Filipino Stew Dish Cooked In Coconut Milk, Ginger, Garlic, And Onion
76 AED 38 AED Save 38 AED
Chicken Adobo
All About "Chicken"
Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.
76 AED 38 AED Save 38 AED
Tinolang Manok
All About "Chicken"
A Filipino soup of chicken, green papaya, fresh spinach, and ginger-flavored broth.
76 AED 38 AED Save 38 AED
Calderetang Manok
All About "Chicken"
Stew made of chicken, potatoes, bell peppers, and green olives in a spicy tomato sauce.
76 AED 38 AED Save 38 AED
Chicken Ala-max (Whole)
All About "Chicken"
Chicken ala-max whole chicken, served with vegetable rice. Good for 2 to 3 pax
120 AED 60 AED Save 60 AED
Chicken Ala-max (Half)
All About "Chicken"
Half a chicken cooked as ala-max, served with vegetable rice. Good for 1 pax.
76 AED 38 AED Save 38 AED
"Beef" Lovers
Nilagang Baka
"Beef" Lovers
Nilagang Baka is a Filipino beef soup cooked until the meat is fork tender. Onions, potatoes, and cabbage that makes this simple soup healthy and flavorful.
96 AED 48 AED Save 48 AED
Beef Adobo
"Beef" Lovers
Consisting of browned chunks of beef mixed with white vinegar or soy sauce (or both), bay leaves, garlic, salt, sugar, oil, and black pepper.
96 AED 48 AED Save 48 AED
Beef Kare Kare
"Beef" Lovers
Beef Kare Kare Is A Traditional Filipino Stew Complemented With A Thick Savory Peanut Sauce. Beef Kare Kare Is A Slow-Cook Stew Prepared With Thick Peanut Sauce, Vegetables And Served With Shrimp Paste.
96 AED 48 AED Save 48 AED
Beef Caldereta
"Beef" Lovers
Beef, Onion, Garlic. Carrots, Potato, Green Peas, Capsicum And Tomato Sauce.
96 AED 48 AED Save 48 AED
Beef Bicol Express
"Beef" Lovers
Beef Bicol Express is a spicy Filipino beef stew cooked in coconut milk.
96 AED 48 AED Save 48 AED
Crispy Pata
"Beef" Lovers
Good for 2 to 3 pax
158 AED 79 AED Save 79 AED
Leche Flan
"Beef" Lovers
It is a rich, creamy, and silky-smooth custard made with a large number of egg yolks, condensed milk, and evaporated milk.
30 AED 15 AED Save 15 AED
"Seafood" Delights
Inihaw Na Tilapia
"Seafood" Delights
A delicious grilled tilapia.
70 AED 35 AED Save 35 AED
Adobong Pusit
"Seafood" Delights
Filipino squid recipe that uses fresh, smaller squid, onion, garlic, tomato, vinegar, and soy sauce.
76 AED 38 AED Save 38 AED
"Vegetables" Corner�
Ginataang Kalabasa
"Vegetables" Corner�
A creamy and delicious Filipino dish with kabocha squash and coconut milk.
70 AED 35 AED Save 35 AED
Pinakbet Tagalog
"Vegetables" Corner�
Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component.
70 AED 35 AED Save 35 AED
Tortang Talong
"Vegetables" Corner�
Served with Jasmine Rice
60 AED 30 AED Save 30 AED
Ginataang Laing
"Vegetables" Corner�
Ginataang Laing is a popular Filipino dish originating from the Bicol region, featuring shredded taro leaves, coconut milk, chili peppers, and shrimp paste.
70 AED 35 AED Save 35 AED
Monggong Guisado
"Vegetables" Corner�
Monggo Guisado (or Ginisang Monggo) is a popular, savory Filipino mung bean stew or soup, traditionally featuring tender mung beans, garlic, onions, tomatoes, and leafy greens like malunggay or ampalaya.
70 AED 35 AED Save 35 AED
Rice
Steamed Rice
Rice
Steamed rice, fluffy, light grains with mild aroma and perfect softness.
14 AED 7 AED Save 7 AED
Garlic Rice
Rice
Garlic rice, fragrant rice cooked with garlic and subtle herbs, fluffy and aromatic.