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Chicken
Chicken simmered in a classic, spiced onion and tomato-based gravy.
A Kerala specialty prepared with roasted coconut and aromatic spices.
Spicy pan-roasted chicken cooked with a concentrated spice mix and curry leaves.
A dry, spicy chicken preparation with a distinct South Indian flavor profile.
Chicken pieces coated in a thick, semi-dry masala of garlic, ginger, and chilies.
Authentic chicken curry prepared and served in a traditional clay pot.
Chicken cooked with bell peppers and freshly ground spices in a wok.
A mild, creamy chicken curry made with yogurt, coconut, and nuts.
Light and fragrant chicken pieces simmered in coconut milk with vegetables.
Coastal-style chicken curry infused with the tanginess of raw mango.
A spicy chicken dish flavored with the intense heat of bird’s eye chilies.
Deep-fried chicken marinated in traditional spices for a crispy finish.
Popular spicy, deep-fried chicken bites seasoned with red chilies and curry leaves.
Chicken marinated and shallow-fried on a flat griddle.
A special house recipe for crispy and uniquely spiced fried chicken.
Famous North Kerala style fried chicken topped with crispy coconut flakes.
Spicy and tangy fried chicken tossed in a sun-dried chili masala.
Classic spicy chicken curry from the Chettinad region, rich in pepper and fennel.
Street-style fried chicken served with spicy masala and fried crumbs.
Traditional home-style chicken curry cooked in a flavorful gravy.
Chicken slow-cooked with a blend of spices until it reaches a thick, dark consistency.
Succulent chicken tossed with freshly crushed black pepper, available in dry or gravy.
A vibrant and flavorful signature chicken dish with a spicy kick.
A traditional, rustic chicken preparation made with heirloom spices.
Grilled Chicken
Classic charcoal-grilled chicken marinated with basic spices and herbs.
Spicy grilled chicken flavored with kanthari (bird’s eye chili) for extra heat.
Chicken marinated in peri peri sauce and grilled for a smoky spicy taste.
Charcoal chicken seasoned with Mexican spices and herbs.
Bold and spicy grilled chicken with a fiery dynamite-style sauce.
Chicken coated with crushed black pepper and grilled to perfection.
Sweet and spicy grilled chicken glazed with honey and chili sauce.
Signature house-special charcoal chicken with unique spice blend.
Mexican-style grilled chicken topped with melted cheese.
Charcoal chicken with a sweet and tangy mango-based marinade.
Chicken marinated with fresh mint and herbs for a refreshing flavor.
Chicken wrapped and cooked in traditional pothi style for rich flavor.
Biriyani
Fragrant rice cooked with spiced chicken, wrapped and packed traditionally.
Aromatic rice dish cooked with tender beef and rich spices.
Flavorful biriyani made with juicy mutton and traditional spices.
Beef
Traditional Kerala-style beef curry slow-cooked with ethnic spices.
Tender beef chunks sautéed with onions, curry leaves, and coconut slivers.
Beef tossed in a spicy, black pepper-heavy masala, available dry or gravy.
Beef cubes simmered in a thick, savory gravy made with roasted spices.
A rich curry featuring beef cooked in a deep-roasted coconut gravy.
Slow-roasted beef dry fry, seasoned with traditional Kerala spices.
A dry and spicy beef preparation highlighting garlic and ginger flavors.
Succulent beef pieces coated in a spicy, semi-dry gravy reduction.
Authentic beef curry prepared in a clay pot for an earthy aroma.
Beef cooked with bell peppers and onions in a traditional kadai masala.
A mild and creamy beef preparation cooked with coconut and yogurt.
Tender beef pieces simmered in a light, fragrant coconut milk broth.
A specialty beef preparation with a unique, intense spice blend.
Beef marinated in spices and grilled inside a fresh banana leaf.
Classic deep-fried beef chunks with a crispy and spicy exterior.
Spicy beef fry flavored with the sharp heat of bird's eye chilies.
Extra-crispy beef bits sautéed until perfectly dry and seasoned.
Indo-Chinese style beef tossed in a tangy ginger-garlic sauce.
Spiced beef wrapped and steamed in a banana leaf pouch.
Batter-fried beef sautéed with green chilies, soy sauce, and capsicum.
Duck
Farm-fresh duck cooked in a traditional, spicy Kerala gravy.
Slow-roasted duck with a thick, peppery masala and fried curry leaves.
Duck pieces simmered in a robust and aromatic spiced gravy.
Pan-roasted duck meat seasoned with a strong blend of local spices.
A smooth duck curry enriched with the flavor of fresh coconut milk.
Duck meat tossed in a spicy pepper sauce, available dry or with gravy.
Breakfast/Side
Slow-cooked beef pieces fried with coconut and spices.
Beef simmered in a rich, aromatic gravy.
Classic chicken pieces cooked in a spiced masala gravy.
A lightly spiced green pea curry.
Traditional Kerala-style black chickpea curry.
A vegetable-based gravy, usually served with Poori.
Hard-boiled eggs tossed in a thick, spicy onion and tomato gravy.
Eggs served in a coconut or tomato-based spicy gravy.
Main Course
Chopped paratha stir-fried with chicken, eggs, and spices.
Shredded paratha mixed with beef and flavorful spices.
Paratha tossed with eggs and spices in a scrambled style.
Paratha with spiced chicken wrapped and cooked in banana leaf.
Beef masala layered with paratha and steamed in leaf wrap.
Mixed filling paratha cooked in traditional kizhi style.
Soft paratha served with creamy chicken gravy.
Paratha served with rich and creamy beef curry.
Boiled tapioca served as a simple traditional dish.
Tapioca served with spicy sardine fish curry.
Tapioca served with creamy beef curry.
Tapioca paired with mild creamy chicken gravy.
Tapioca and beef masala wrapped and cooked in banana leaf.
Tapioca with chicken masala steamed in leaf wrap.
Tapioca mixed with chicken biryani-style spices.
Tapioca combined with spiced beef biryani mix.
Tapioca cooked with flavorful botty (offal) masala.
Steamed rice flour cylinders mixed with chicken biryani flavors.
Puttu combined with rich beef biryani masala.
Puttu mixed with spicy offal-based biryani masala.
Puttu layered with spiced chicken filling.
Puttu served with seasoned beef mixture.
Slow-cooked beef roast with strong masala flavor.
Beef cooked in pepper-rich spicy masala.
Beef cooked in leaf wrap with traditional spices.
Mutton
Traditional goat meat curry cooked in a flavorful, spiced gravy.
Mutton pieces slow-cooked with caramelized onions and aromatic herbs.
Succulent mutton tossed with freshly crushed black pepper and spices.
Mutton simmered in a rich, onion-tomato based traditional gravy.
Pan-roasted mutton cooked with a concentrated spice mix and curry leaves.
Tender mutton in a mild, velvety coconut and cashew-based sauce.
A delicate and creamy mutton preparation with potatoes and coconut milk.
Mutton pieces wrapped in banana leaf and grilled for a smoky flavor.
Mutton cooked in a wok with fresh tomatoes and crushed coriander seeds.
Chinese
Batter-fried chicken tossed with green chilies, soy sauce, and capsicum.
Tender chicken in a rich, creamy tomato and butter-based sauce.
Chicken dumplings in a savory ginger, garlic, and soy-based sauce.
Strips of chicken stir-fried with cashews and a sweet-spicy chili sauce.
Chicken prepared with a heavy infusion of sautéed garlic and mild spices.
A savory dish highlighting the warm and sharp flavors of fresh ginger.
Crispy chicken wings shaped like lollipops, served with a spicy dipping sauce.
Rice Dish
Stir-fried rice with vegetables and light seasoning.
Rice tossed with scrambled eggs and sauces.
Fried rice mixed with chicken and Asian spices.
Rice stir-fried with beef and savory sauces.
Fried rice with prawns and aromatic seasoning.
Combination of chicken, beef, and prawns with rice.
Spicy fried rice with vegetables and Schezwan sauce.
Egg fried rice tossed in spicy Schezwan flavors.
Chicken fried rice with bold Schezwan spices.
Beef fried rice with hot and spicy Schezwan sauce.
Prawn fried rice with spicy Schezwan taste.
Mixed meat fried rice in Schezwan sauce.
Meal Special
A traditional Kerala-style packed rice meal served with sides and curry.
Rice served in a clay pot with flavorful curries and accompaniments.
A simple meal set featuring rice with egg-based curry or sides.
A light meal combo with rice and basic curry accompaniments.
A small portion meal set with rice and selected side dishes.
Lunch Special
Fragrant rice cooked with ghee, whole spices, and fried onions.
Spiced Basmati rice used as a base for biriyani dishes.
Fragrant rice cooked with spices and served with boiled eggs.
Mixed vegetables cooked with aromatic long-grain rice.
Signature dish of spiced chicken layered with fragrant rice.
Tender beef pieces cooked in traditional biriyani spices.
Slow-cooked goat meat layered with seasoned rice.
Biriyani featuring marinated and fried fish pieces.
Spicy prawns cooked with flavored long-grain rice.
Chicken biriyani cooked inside a bamboo stalk for a smoky flavor.
Beef biriyani steamed inside a bamboo tube.
Mutton biriyani prepared using the traditional bamboo method.
Prawns biriyani cooked and served in a bamboo log.
Dum-style chicken biriyani known for its intense spice and heat.
A famous Hyderabadi-style beef biriyani.
A specialty platter or specific regional preparation of rice and meat.
Kada
Deep-fried Quail (Kada) marinated in a traditional spicy masala.
Quail slow-cooked with onions and spices into a thick, flavorful roast.
Noodles
Stir-fried noodles with vegetables.
Noodles cooked with egg and sauces.
Noodles tossed with chicken and seasonings.
Noodles stir-fried with beef slices.
Noodles cooked with prawns and spices.
Combination noodles with mixed meats.
Spicy noodles with vegetables in Schezwan sauce.
Egg noodles with spicy Schezwan flavor.
Chicken noodles tossed in Schezwan sauce.
Beef noodles with spicy Schezwan taste.
Prawn noodles with bold Schezwan spice.
Mixed meat noodles in Schezwan sauce.
Botty
Crispy fried tripe (Botty) seasoned with ethnic spices and curry leaves.
Tripe slow-cooked with onions and a thick, savory masala base.
Stir-fried tripe with a heavy punch of black pepper and ginger.
Snack
Chapati stuffed with vegetables or simple filling.
Paratha sandwich filled with cooked egg mixture.
Chapati filled with egg and spices.
Chapati stuffed with spiced chicken filling.
Bread sandwich filled with boiled eggs.
Paratha wrap filled with chicken and sauces.
Paratha sandwich with spiced beef filling.
Chapati wrap filled with beef mixture.
Paratha stuffed with mixed vegetables.
Chapati filled with seasoned vegetables.
Crispy deep-fried potato sticks.
Breakfast
Steamed rice and lentil cakes, typically served with sambar and chutney.
Thin, crispy fermented rice and lentil crepes.
Savory deep-fried lentil donuts.
Thick porridge made from roasted semolina and vegetables.
A crispy dosa cooked with clarified butter (ghee).
Savory crepe topped with chopped onions and chilies.
Dosa stuffed with a spiced potato filling.
Deep-fried unleavened bread served with a spiced potato curry.
A dosa cooked with a cracked egg spread on top.
A thick pancake-style dosa topped with onions.
Vegan Main Course
Mixed vegetables cooked in a mildly spiced coconut-based gravy.
Assorted vegetables cooked in a rich onion-tomato masala.
Potato and cauliflower cooked with turmeric and spices.
Yellow lentils tempered with garlic, cumin, and spices.
Lentils finished with a flavorful spiced tempering.
Chickpeas cooked in tangy tomato gravy with spices.
Mushrooms cooked in spicy black pepper gravy.
Mushrooms cooked with fenugreek leaves and spices.
Mushrooms in rich creamy tomato-based gravy.
Comfort dish made with rice and lentils.
Green peas cooked in spiced onion-tomato gravy.
Mild curry made with green peas and spices.
Vegan Starter
Crispy cauliflower tossed in spicy Indo-Chinese sauce.
Fried cauliflower sautéed with chilies, garlic, and sauces.
Deep-fried spicy cauliflower with South Indian flavors.
Fried mushrooms tossed in Indo-Chinese sauce.
Mushrooms stir-fried with chili sauce and spices.
Vegetarian Starter
Deep-fried paneer cubes coated with spicy seasoning.
Fried paneer tossed in tangy Indo-Chinese sauce.
Paneer stir-fried with chilies, onions, and sauces.
Vegan Side
Stir-fried tomatoes with spices and herbs.
Vegetarian Main Course
Paneer cooked on a flat pan with spices and onions.
Paneer cooked with capsicum in thick spicy gravy.
Paneer in creamy buttery tomato gravy.
Lime Juice
A classic, chilled lemonade made with fresh lime juice.
A zesty lime drink muddled with fresh mint leaves.
A unique combination of sweet grapes and tangy lime.
A tropical blend of pineapple juice with a lime twist.
Milk Shake
A smooth and classic shake flavored with vanilla bean.
A creamy pink shake made with fresh strawberry flavor.
A nutty and aromatic shake featuring green pistachio flavor.
A favorite among many, made with rich cocoa or chocolate syrup.
A creamy, thick shake made from sweet mango pulp.
A light, refreshing shake made with fresh coconut meat.
A decadent shake blended with hazelnut chocolate spread.
A thick shake blended with crunchy Oreo cookie pieces.
A buttery, thick shake made from ripe avocados and milk.
A sweet and healthy shake made with fresh red apples.
A thick, traditional shake made with banana and milk.
A rich shake with the caramel-like taste of butterscotch.
A naturally sweet shake made from sapodilla fruit.
Lassi
A traditional thick yogurt drink sweetened with sugar.
The classic yogurt drink flavored with sweet mango pulp.
A savory, cooling yogurt drink with a pinch of salt.
A smooth yogurt blend with fresh strawberry flavor.
Creamy yogurt drink blended with sweet pineapple.
Cut Fruits
A variety of seasonal fruits chopped and served together.
A portion of freshly sliced individual or mixed fruits.
A refreshing bowl of chopped fruits, often topped with syrup.
Falooda
A classic dessert drink with vermicelli, basil seeds, and ice cream.
Signature rich falooda loaded with premium fruits, nuts, and extra scoops.
A regal blend of rose syrup, chilled milk, and assorted toppings.
A tropical twist featuring fresh mango pulp and mango ice cream.
A creamy, buttery falooda made with ripe avocado layers.
A crunchy and nutritious falooda packed with premium dried fruits.
A traditional style falooda served in a wide dish with heavy toppings.
Ice Cream
Classic, creamy frozen dessert with vanilla flavor.
Pink, fruity ice cream made with strawberry pieces.
Green-hued ice cream with the nutty flavor of pistachios.
Creamy ice cream with crunchy caramelized sugar bits.
Rich and smooth frozen dessert made with cocoa.
A refreshing frozen treat made with tropical mango flavor.
Sarbath
A cooling herb-based syrup drink made from sarsaparilla.
A fizzy lemon sarbath sweetened with sugar syrup.
A refreshing, salty soda drink with a hint of lemon.
A premium version of sarbath with added fruits or nuts.
A famous andquot;shakenandquot; lemonade with basil seeds and green chili.
Avil Milk
Beaten rice mixed with milk, banana, and peanuts.
Traditional Avil Milk flavored with rich mango pulp.
The house specialty loaded with extra fruits, nuts, and ice cream.
Avil milk served with a variety of finely chopped fresh fruits.
Fresh Juice
Pure, refreshing citrus juice extracted from fresh oranges.
A hydrating and sweet red juice made from ripe watermelons.
A thick, creamy, and nutrient-rich green juice.
Tangy and sweet juice made from fresh tropical pineapples.
A smooth, energy-boosting drink made from blended bananas.
A healthy, naturally sweet juice rich in Vitamin A.
A seasonal favorite made from the pulp of sweet ripe mangoes.
A refreshing juice made from chilled black or green grapes.
A tart and vibrant green juice packed with Vitamin C.
A deep red, antioxidant-rich juice made from fresh seeds.
Pure, naturally sweet water and pulp from young coconuts.
A smooth, tropical juice known for aiding digestion.
A sweet, grainy-textured juice made from sapodilla fruit.
A classic, crisp juice made from fresh red or green apples.
A bright, tangy juice made from blended fresh strawberries.
A powerful detox blend of Apple, Beetroot, and Carrot.
Special Shake
A unique specialty shake with a distinct fruity flavor profile.
The house-special thick shake with a secret blend of ingredients.
A sophisticated grape-based chilled shake with a smooth finish.
An exotic, vibrant shake made from fresh dragon fruit.
A festive mix of various seasonal fruit pulps and milk.
A tropical fusion of sweet mango and creamy tender coconut.
A dense and buttery blend of avocado and ripe mango.
A naturally sweet and healthy shake combining avocado and dates.
Refreshing tender coconut water and meat blended with mango.
A high-energy shake blended with assorted nuts and dried fruits.
A thick, classic fruit pairing of sweet mango and ripe banana.
A specialized tender coconut-based mix with five fruit elements.
A layered, colorful special shake with multiple textures.
Mojito
A fizzy, minty mocktail featuring exotic passion fruit flavor.
A refreshing iced drink with mint, lime, and strawberry.
A cool, berry-infused mojito with fresh mint leaves.
A vibrant blue citrus mocktail with a refreshing finish.
The classic virgin mojito with lime, mint, and soda.
A light and summery mojito with fresh watermelon chunks.
A crisp and tangy mojito with green apple syrup and mint.
Tea
Simple and strong brewed tea served without milk.
Bold and aromatic brewed coffee served without milk.
Freshly boiled milk, served plain or with a hint of sugar.
Classic tea brewed with fresh milk and aromatic tea leaves.
Traditional coffee prepared with hot, frothy fresh milk.
A popular malted milk drink, served warm and creamy.
A chocolatey malted milk beverage for an energy boost.
A medicinal dry ginger coffee with spices and jaggery.
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