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Breakfast
Three Spongy Fried Flour Balls With Chutney And Sambar
A Thin Crispy Pancake Made From A Batter Of Fermented Rice And Urad Dal With A Potato Filling
Dosa with a cracked egg cooked on top.
Crepe Stuffed With Spicy Potato
Crispy Crepe Sprinkled With Clarified Butter And Stuffed With Spicy Potato
Available from 7:00 AM to 11:30 AM
Sambar with idli and vada, tangy lentil stew with fluffy dumplings.
Upma pesarattu, savory semolina dish paired with green gram pancake, soft and fluffy.
Guntur karam idli, spicy steamed rice cakes with fiery chili heat.
Rawa onion masala dosa, crisp semolina crepe with spicy onion filling.
Ghee idli, soft steamed rice cakes infused with rich, fragrant ghee.
Steamed soft idlis, fluffy and light with a subtle fermented aroma.
Sambar idli, fluffy rice cakes soaked in tangy, spicy lentil stew.
Gunpowder ghee idli, soft steamed rice cakes with spicy, aromatic gunpowder.
Crispy, golden vada with crunchy exterior and soft, fluffy center.
Crisp vada soaked in tangy, spicy sambar broth.
Beverages
Hyderabadi sweet lassi, creamy yogurt drink with cardamom and sugar.
Fresh Fruit Juice
A drink that typically contains carbonated water, a sweetener, and a natural or artificial flavoring.
500ml
1500ml
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