Online Food Delivery in Dubai

Fyoozhen

Green Community

Asian / Street Food / Indo Chinese / Chinese / Thai

Del Fee 2.90 AED Del Fee 2.90 AED No Min Order No Min Order Del Time 40 Min Delivery Time 40 Min

BIGSAVE

GET 25 % discount Use promo code ‘BIGSAVE ’ to get the discount Code is valid for 1 food order per account/per day. Min order value AED 100 Offer is valid for DELIVERY orders only and for all payment types except cash on delivery. Max Discount is AED 25 Offer is valid for selected restaurant only. Offer cannot be combined with other promotions apply coupon code in checkout to avail offer

Limited Time Fiesta Combos

Vegetable Spring Roll, Fried Rice, Choice of Veg or Non Veg main course

Limited Time Fiesta Combos

Vegetable Spring Roll, Noodles, Choice of Veg or Non Veg main course

Limited Time Fiesta Combos

Main Course +1 Spring Roll + Steamed Rice + Drink

Limited Time Fiesta Combos

2 Main course +2 Spring Roll + 2 Steamed Rice + 2 Drinks

Appetizers

Chicken dumplings in a smoked chili peanut sauce

Appetizers

Panko coated shrimps and vegetable mix, hinted with thai red curry paste, served with sweet chili sauce.

Appetizers

Finely minced shrimp and shallots mix on a lemongrass skewers, panko crumbed and golden fried.

Appetizers

Couscous with avocado, capsicum, mango and celery tossed in a honey - lemon dressing

Appetizers

Tempura fried prawns tossed in sweet chilli sauce.

Appetizers

Crispy potato wedges, perfectly tossed in a rich, spicy homemade gochujang sauce.

Appetizers

Crispy mushrooms tossed with aromatic spices and onions, coated in a zesty home made chili sauce.

Appetizers

Deep fried pastry wrappers filled with vegetables.

Appetizers

Crispy filo pastry parcels stuffed with chopped prawns and Vegetables.

Appetizers

Crispy fried prawns coated in a light batter and drizzled with wasabi and siracha mayo.

Appetizers

Deep fried Calamari tossed with seasoned chili, and garlic breadcrumbs.

Appetizers

Calamari lightly tossed in seasoned flour and fried to a crisp

Appetizers

Crispy fried calamari coated in soy and garlic sauce. Garnished with red chili

Appetizers

Batter fried succulent chicken drumettes marinated in a blend of spices and sauces.

Appetizers

Crispy fried wings tossed in mildly sweet and spicy Korean sauce.

Appetizers

Crispy fried wings tossed in spicy hot chili sauce.

Appetizers

Pan-seared dumplings stuffed with minced prawns, spices and herbs.

Appetizers

Pan-seared dumplings stuffed with minced chicken, spices, and herbs.

Appetizers

Deep fried pastry wrappers filled with minced chicken and vegetables.

Appetizers

A refreshing mix of shredded green papaya and carrot, coriander, spring onion, mint leaves, chili, garlic, and roasted peanuts tossed in a thai vinaigrette dressing.

Soups

Mildly spicy soup with ginger, garlic, chopped prawns, calamari and crab meat.

Soups

A fragrant broth with shallots, garlic, ginger, cherry tomatoes, mushrooms, lemongrass, and chili paste, served with prawns and fish sauce.

Soups

Mildly spicy soup with ginger, garlic, herbs, mushroom and shredded chicken.

Soups

A creamy soup with shredded crab and prawns

Soups

A creamy sweetcorn soup with shredded chicken

Soups

A popular Chinese soup with chicken and vegetables, carrying contrasting flavours of spicy and tangy.

Soups

Vegetable soup with mushrooms, green beans, carrots and cabbage.

Soups

Spicy coconut cream soup with prawns and shitake mushrooms

Soups

A classic Chinese soup with ribbons of egg and herbs

Chicken Main Course

Cubes of marinated chicken breast tossed in chili sauce with onions, green chillies, bell peppers and garlic.

Chicken Main Course

Crispy chicken in a tangy and spicy sauce, sauteed with bell peppers, jalapenos, garlic, ginger and onions.

Chicken Main Course

Japanese-style crumb fried chicken fillet served with steamed white rice, a perfectly poached egg and our signature homemade katsu sauce.

Chicken Main Course

Sauteed chicken tossed with Szechuan peppers and dry chillies in a mildly spicy sauce.

Chicken Main Course

Pieces of boneless chicken thighs marinated with aromatic spices and simmered in a thick tomato and yoghurt gravy.

Chicken Main Course

Deep fried chicken pieces and sauteed peppers coated in a sweet and tangy orange sauce.

Chicken Main Course

Tender pieces of chicken coated in a sticky sweet honey glaze.

Chicken Main Course

Chicken sauteed with garlic, capsicum and onion in a soy oyster sauce.

Chicken Main Course

Chicken, Capsicum and Onions tossed in a Szechuan Pepper mix.

Chicken Main Course

Chicken pieces tossed with capsicum, garlic, onion, and pineapple in sweet and sour sauce.

Chicken Main Course

Chicken pieces sauteed with ginger, garlic, capsicum and onions, in a light oyster sauce.

Chicken Main Course

Pieces of chicken coated in a crispy batter stir-fried with vegetables and dry red chilli in a mildly spicy and tangy sauce.

Chicken Main Course

Chicken cooked with red peppers and peanuts in a Savory and slightly spicy sauce.

Chicken Main Course

Chicken pieces cooked in a Thai coconut sauce with vegetables.

Beef Main Course

Sauteed beef with red bell peppers, tossed in a black pepper sauce.

Beef Main Course

Seasoned lean ground beef sauteed with soy sauce, oyster sauce, sesame, ginger, garlic, onions, mixed capsicum, and basil. Served over steamed white rice.

Beef Main Course

Charred ribeye of beef sauteed with onions and Oyster sauce.

Beef Main Course

Tender ribeye slices tossed with sauteed mushrooms and spices.

Beef Main Course

Pieces of charred beef ribeye with sauteed onions coated in a soy-based sauce.

Beef Main Course

Stir-fried beef ribeye tossed in a spicy mongolian sauce

Beef Main Course

Strips of beef ribeye, sauteed potatoes and vegetables cooked in a homemade red curry paste.

Beef Main Course

Crispy fried beef tossed with capsicum and onions.

Fish Main Course

Pan fried fish fillets tossed with sauteed capsicum and onion, in soy Szechuan pepper sauce.

Fish Main Course

Pan-fried fish fillet pieces, tossed with mixed capsicum, onions, red chilli, and ginger in oyster and soy sauce.

Fish Main Course

Batter fried fish fillet pieces tossed with sauteed garlic, ginger, capsicum and onion in a chili sauce.

Fish Main Course

Pieces of deep-fried fish fillets, capsicum, onion, pineapple, and garlic tossed in a sweet and sour sauce.

Fish Main Course

Battered fish fillets cooked with vegetables in a mildly spicy homemade red coconut curry.

Prawn Main Course

Pan-fried prawns and toasted peanuts tossed with capsicum, onions, ginger, and chili in a mild spicy sauce.

Prawn Main Course

Sauteed prawns, capsicum, onion, ginger, garlic, and chili tossed in tomato-based sauce.

Prawn Main Course

Prawns, eggplant, bell peppers, zucchini and onions cooked in homemade green curry paste.

Prawn Main Course

Batter fried crispy prawns tossed in a spicy chilli sauce.

Veg Main Course

Paneer stir in chili garlic sauce.

Veg Main Course

Thai inspired Bok Choy in a mildly spicy sauce.

Veg Main Course

Cubes of marinated paneer, onions and peppers grilled and simmered in rich tomato and yoghurt gravy.

Veg Main Course

Black mushroom, Shitake mushroom, baby marrow, onion, ginger, and garlic tossed in oyster and soy sauce.

Veg Main Course

Crispy fried cauliflower tossed in a mildly spicy tomato-based sauce.

Veg Main Course

Eggplant sauteed with baby corn, mushrooms, onion, ginger, garlic and chili, tossed in a soy and oyster based sauce.

Veg Main Course

Eggplant sauteed with baby corn, capsicum, onion, Thai chili, tossed in a soy-based sauce

Veg Main Course

Green beans sauteed in a shrimp and soy-based sauce, sprinkled with peanuts.

Veg Main Course

Tofu, capsicum, broccoli, sugar snap peas and black mushrooms tossed in a light soy, sprinkled with sesame seeds.

Noodles Main Course

Flat rice noodles with tender beef strips scrambled egg and Bok choy tossed in a flavourful stir-fry sauce.

Noodles Main Course

Egg noodles tossed with chicken in a korean style creamy chili sauce

Noodles Main Course

Rice noodles tossed in a spicy sauce topped with crispy fried chicken

Noodles Main Course

Ground beef sauteed with broccoli in a mildly spicy sauce and tossed with egg noodles.

Noodles Main Course

Noodles tossed with sliced beef ribeye and sauteed vegetables in homemade Teriyaki sauce.

Noodles Main Course

A popular Thai rice noodle dish with prawns, egg, peanuts, capsicum, chicken and bean sprouts. The flavours that come through in this dish are sweet, savoury and tangy.