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Breakfast
Flatbread stuffed with seasoned minced chicken, pan-fried until it become golden color.
Soft, flaky, whole wheat flatbread cooked golden with butter.
Spiced potato filling wrapped in soft, crispy whole wheat bread.
Slow-cooked meat stew, tender and flavorful, garnished with ginger.
Minced meat stir-fried with spices, onions, tomatoes, and green peas.
Slow-cooked trotters, rich and gelatinous, simmered in aromatic spices.
Assorted vegetables cooked in a savory, aromatic sauce with traditional spices.
Chickpeas cooked in a spicy tomato and onion gravy, garnished with cilantro.
Special Dishes
Traditional Indian flatbread baked in a clay oven, soft and chewy.
Lamb cooked in a traditional karahi with tomatoes, green chilies, and ginger.
Mutton cooked in a traditional karahi with tomatoes, green chilies, and ginger.
Aromatic rice dish with tender meat, carrots, and raisins, subtly spiced.
Tender mutton cooked in a tangy and spicy pickle-flavored gravy.
Beverages
Hot brewed beverage, made from tea leaves and water, comforting.
Traditional yogurt-based drink, blended with sugar and water, chilled.
Refreshing bottled water, essential for hydration and thirst quenching.
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